THE BELGARD KITCHEN MENU

The Belgard Kitchen menu in Vancouver:

Belgard offers a diverse all-day menu that highlights local Canadian ingredients with global inspiration. Their offerings include:

• Happy Hour, weekday lunch, weekend brunch, and dinner every day of the week.

• Special brunch menu served weekends and holidays from 10 am–3 pm.

• A rich lineup of tapas-style starters, artisan pizzettes, salads, bowls, pasta & risotto, meat & seafood, vegetable plates, desserts, plus kids’ fare.

✨ To Start

Charcuterie Board

An artisanal selection of cured meats, cheeses, house-made pâtés, pickles, seasonal preserves, and fresh bread. (May contain nuts – please ask your server)

Fresh Baked Focaccia

Warm, fluffy focaccia served with a rotating whipped butter made in-house.

Croquettes

Chef’s weekly feature croquettes—crispy, golden, and bursting with flavor. Served as a trio.

Add an extra croquette +

Smoked Eggplant Dip

Richly smoked and marinated eggplant paired with crispy falafel and za’atar-spiced crostini. (v)

Brie Wellington

Flaky pastry-wrapped brie with sea buckthorn purée, saffron-black tea compressed apple, and forest blossom honey.

Ceviche

Citrus-cured Pacific snapper with grilled pineapple, oatmilk leche de tigre, sriracha pearls, toasted cashews, fresh cilantro, and house tortilla chips. (ga, contains nuts)

Tomato Soup Fondue

Velvety San Marzano tomato soup served with gooey grilled cheese toasties. (vg)

🥗 Salads

Beets by Belgard

A trio of smoked, pickled, and sous vide beets atop house-made lemon ricotta with fresh greens and candied walnuts. (vg, gf, contains nuts)

Sub vegan cashew cheese – no charge

Belgard Greens

Quinoa, avocado, cucumber, and goat cheese tossed with apple cider vinaigrette and a hemp seed blend. (vg, gf)

Add chicken + | Sub vegan cashew cheese – no charge

Warm Kale Salad

Lacinato kale with squash purée, roasted acorn squash, sunchokes, shaved manchego, radish, and candied pumpkin seeds in a lemon-sage vinaigrette. (vg, gf)

Add chicken +

🍝 Pasta & Risotto

Duck Pesto Rigatoni

Slow-cooked duck confit with fresh basil pesto, burst tomatoes, creamy burrata, and extra virgin olive oil.

Spaghetti Nero

Squid ink pasta in a spicy chorizo and prawn ragu, finished with jalapeño pesto and herbed bread crumbs.

Yam Gnocchi

Fluffy yam gnocchi in a rich lamb and pork ragu with brown sage butter and snap peas.

Scallop Risotto

Seared Hokkaido scallops over creamy risotto with mushroom-black garlic purée, smoked scallop butter, and radish. (gf)

Beet Risotto

Earthy and elegant with truffle butter, grana padano, and a crisp beet cracker. (vg, gf)

🥩 Meat & Fish

Picanha

Grilled top sirloin served with vibrant tarragon chimichurri. (gf, df)

Arctic Char

Delicate char with beurre blanc, compressed cucumber, sweet pea purée, and tarragon oil. (gf)

Smoked Short Rib

Slow-smoked and braised short rib finished with roasted confit shallots and rich black garlic jus.

Meatballs

Tender house-made meatballs in spicy arrabbiata sauce with burrata, grana padano, and toasted baguette.

Spanish Prawns

Eight prawns sautéed with confit garlic, smoked paprika, chili, and sherry butter. Served with toasted focaccia.

🥦 Vegetables

Roasted Cauliflower

Charred cauliflower with romesco sauce, crispy capers, herbed bread crumbs, almonds, and grana padano. (vg, contains nuts)

Confit Fingerling Potatoes

Slow-cooked fingerlings in sage and thyme butter. (vg, gf)

Roasted Broccolini

Charred broccolini tossed with gremolata and sprinkled with toasted sunflower seeds. (vg, gf)

🍕 Pizzettes

Sub gluten-free flatbread +

Margherita

San Marzano tomato base with fior di latte, fresh basil, and balsamic reduction. (vg)

Sub vegan cashew cheese – no charge

Double Duck Pizzette

Duck confit and duck sausage on arrabbiata sauce with mozzarella, marinated eggplant, jalapeño, and a red wine drizzle.

Prosciutto + Funghi

Truffle ricotta base topped with roasted portabellas, arugula, pickled shallots, and hot honey crisp.

🍰 Dessert

Basque Cheesecake

Creamy, caramelized cheesecake with guava jam and toasted oat crumble. (vg, gf)

Black Forest S’mores

Decadent layers of chocolate curd, marshmallow fluff, graham cookie, chocolate soil, and sour cherry ice cream. (vg, contains nuts)

Coconut Sorbet

Light and refreshing with toasted coconut and coconut toffee syrup.

🍻 Drinks & Happy Hour

• Craft Beer & Cider – Local rotating selections on tap, plus tasting flights 

• House Wine by the Glass/Flight – Features Vancouver Urban Winery’s labels 

• Cocktails on Tap – House Negroni, Belgard Old Fashioned, Stone Fruit Spritz, Classic Margarita & more 

• Non‑Alcoholic Sodas & Mocktails – Includes Kombucha, ginger beer, chai-hibiscus tea, zero-proof Mojito 

• Happy Hour (Afternoon & Late) – Daily off‑peak specials on beer, wine, and bar snacks 

☀️ Brunch Menu

Brunch is served weekends 10 am–3 pm (holidays 11 am–3 pm) 

🥂 Start & Share

• Avocado Toast

  Whipped avocado mousse topped with baby gem tomatoes, crisp radish, sunflower sprouts, and hemp seeds (v)

  Add-ons: poached egg • brunch spuds • house sausage • salmon gravlax • burrata • sub gluten‑free seeded bread 

• Belgard Bacon

  Maple-braised pork belly glazed in bourbon caramel, served warm (gf) 

• Blueberry French Toast

  Brioche-style French toast layered with blueberry coulis, walnut praline, and chantilly cream (vg, contains nuts) 

🍳 Plates & Skillets

• Steak + Eggs

  Grilled top sirloin with tarragon chimichurri, house focaccia, sunny-side egg, confit fingerling potatoes, and seasonal greens (df) 

• Meatball Skillet

  Tender house meatballs in spicy arrabbiata, poached eggs, parmesan cream, and brunch potatoes — served with sourdough (optional) 

• Salmon Gravlax

  House-cured sockeye with avocado mousse, beet purée, pickled shallot, poached eggs, and brunch potatoes 

• Chorizo Hash

  Grilled chorizo, sautéed corn, peppers, chipotle tomato sauce, potatoes, and parmesan cream — with optional sourdough 

• Not‑So‑Classic Benny

  Rosemary-smoked ham on cornbread muffin, topped with smoked-maple hollandaise and seasonal greens 

• The Veg Benny

  Roasted corn and poblano peppers with queso fresco and smoked-maple hollandaise on cornbread, served with greens (vg) 

• Polenta Skillet

  Marinated eggplant, wilted spinach, romesco sauce, poached eggs, parmesan cream, served with grilled pita (contains nuts, vg) 

🥪 Brunch Sandwiches

• Croque Madame

  Grilled sandwich with Swiss, cheddar, and rosemary ham, topped with parmesan cream and sunny-side egg, served with greens 

• Railtown Breakfast Wrap

  Fried egg, bacon, avocado, smoked eggplant, arugula, garlic aioli, all wrapped in grilled pita with brunch potatoes (df) 

• Belgard Brunch Burger

  Cache Creek beef patty with caramelized onions, aged cheddar, red pepper relish, garlic aioli, seasoned tomato, iceberg lettuce, fried egg on brioche — comes with brunch potatoes 

🍹 Brunch Bevvies

• Belgard Caesar

  Absolut vodka, signature spice blend, Clamato, garnished with pickled and cured toppings 

• Bubbly Mimosa

  Sparkling wine with your choice of orange or grapefruit juice 

• Mimosa Flight

  Sample flight featuring orange, pineapple, mango, grapefruit, and pomegranate juice 

• Carajillo Coffee

  Pallet espresso melded with Licor 43, condensed milk, cocoa, orange bitters, and maple‑orange whipped cream 

• Aperol Spritz, Classic Margarita, and other light cocktails also available 

📖 See the current Belgard Kitchen menu on their website

Here are the top customer favorites and the overall ambience vibe at Belgard Kitchen – Vancouver, based on reviews, blogs, and community feedback:

🌟 Customer Favorites

• Squid-Ink Spaghetti (Spaghetti Nero)

  A frequently praised favorite—“attractively plated mound of squid‑ink noodles mingling with chorizo‑prawn ragu, snap‑snap‑snappy jalapeño pesto, and herbed breadcrumbs” 

• Belgard Burger

  Noted for its rich, satisfying flavor: “Cache Creek beef…Swiss cheese, beer‑brined pickles, and red‑pepper relish — very good” 

• Fresh Baked Focaccia & Mushroom‑Bacon Pâté

  Reviewers adore the house‑made focaccia—“best tasting focaccia bread I’ve ever had”—served with a luxe pâté combo 

• Hearty Ramen

  While not on dinner menus, the hidden Japantown Ramen regularly gets shout-outs as a flavorful, comforting secret 

• Mimosa Flights & Carajillo Coffee

  Beloved daytime drinks—especially the mimosa flight and aromatic carajillo—get glowing reviews 

🎯 Favorites Summary

🌿 Ambience & Experience

• Cozy & Casual with Character

  Housed in a historic heritage space with wood accents, craft‑beer casks, and a welcoming charm.

• Relaxed but Elevated Service

  Friendly, unhurried staff praised for warmth and hospitality: “never felt rushed”.

• Ideal for Daytime Socializing

  The patio, mimosa flights, brunch vibe, and coffee drinks make it perfect for relaxed gatherings.

• Modern Design District Energy

  Located in Railtown near Vancouver Urban Winery and Postmark Brewery—an industrial-chic space with artisan creds.

This menu was last updated: 1 month ago.