The Cabin Menu

🌊 The Cabin Restaurant in Crescent Beach, Surrey is a popular upscale‑casual waterfront eatery known for its cozy cabin-inspired ambiance and Pacific Northwest cuisine. The Cabin Restaurant features fresh seafood, “AAA” steaks, gourmet pasta, and signature appetizers such as maple chili cauliflower wings and steamed mussels. Guests enjoy a full bar with craft beers, award-winning wines, and attentive service in a rustic yet refined setting. Reservations recommended.

The Cabin menu in Surrey:

🥗 Soup & Salad

• Cuppa Soup

  Chef’s daily soup creation — warm, fresh, and made from scratch.

• Cuppa Chowda

  Creamy New England–style chowder loaded with clams, potato, carrots, onions, and celery.

• Cabin Salad

  Crisp greens topped with granola, grape tomatoes, cucumber, bell peppers, creamy feta, and orange-cumin vinaigrette. Add chicken, shrimp, or steelhead available.

• Caesar Salad

  Romaine tossed with creamy dressing, fried capers, parmesan, crunchy croutons, and balsamic reduction. Protein add-ons available.

• Super Salad

  A nourishing mix of greens, kale, quinoa, avocado, chickpeas, grape tomatoes, bell peppers, sliced almonds, and feta in Okanagan apple cider vinaigrette. Add-ons available.

🍤 Appetizers

• Bruschetta

  Fresh tomato, basil, and garlic piled on crispy Parisian baguette slices.

• Maple Chili Cauliflower Wings

  Crispy beer-battered cauliflower tossed in sweet maple chili sauce, served with Cabin ranch.

• Dry Ribs

  Juicy, rosemary-salted pork ribs served with chipotle garlic aioli.

• Chicken Wings

  Crispy, golden wings served hot with creamy Cabin ranch.

• Calamari

  Lightly breaded calamari with fried jalapeños and red onions, paired with cool tzatziki.

• Roasted Garlic & Goat Cheese Flatbread

  Pesto base topped with creamy goat cheese and finished with a balsamic drizzle.

• Garlic Prawns

  Tiger prawns sautéed in garlic herb butter with a touch of spice.

• Fish Cakes

  A golden-fried blend of halibut, salmon, cod, and snapper, served with house sauce.

• Steamed Mussels

  Mussels in garlic-shallot white wine broth, served with Fieldstone cheese & onion bread.

🍝 Pasta

• Linguine Alfredo

  Tender linguine coated in a rich, creamy Alfredo sauce. Add chicken, shrimp, or steelhead available.

• Chorizo & Shrimp Penne

  Bold chorizo and plump shrimp with mushrooms, onions, and bell peppers in a velvety tomato cream sauce.

• Seafood Linguine

  A medley of steelhead, snapper, prawns, and mussels in an herbed tomato sauce over linguine.

• Seafood Cioppino Hotpot

  BC steelhead, snapper, prawns, and mussels in a rich tomato-white wine broth with rice noodles, served with Fieldstone cheese & onion bread.

🐟 Surf

Served with coconut-lemongrass rice & vegetables.

• Halibut & Chips

  Beer-battered halibut, golden and crispy, served with fries and coleslaw.

• Walnut Crusted Steelhead Fillet

  Oven-baked steelhead with a crunchy walnut crust, topped with maple chili butter.

• Scallops & Prawns

  Tender grilled scallops and seared prawns in sweet chili white wine sauce.

• Herb-Crusted Halibut

  Lightly herb-crusted halibut finished with citrus beurre blanc.

🥩 Turf

Served with garlic mashed potatoes & vegetables.

• Herb-Infused Veggie Fillets

  Savory cauliflower-chickpea fillets topped with a tangy puttanesca sauce.

• Stuffed Chicken

  Chicken breast filled with spinach and goat cheese, topped with a creamy mushroom sauce.

• Honey Glazed Fried Chicken

  Crispy, juicy fried chicken drizzled with sweet honey glaze.

• Ale Braised Beef Short Ribs

  Fall-off-the-bone short ribs in bourbon BBQ au jus.

• Flat Iron Steak

  8 oz AAA steak seared in garlic oil, finished with onion-mushroom demi-glace.

• Mint Crusted Rack of Lamb

  Grass-fed lamb with rosemary port demi-glace.

🍞 Sides

• Fieldstone Cheese & Onion Bread

  Warm, artisan bread with cheese and onion baked in.

• Grilled Chicken

  Juicy, seasoned chicken breast.

• BC Steelhead

  Fresh, pan-seared steelhead fillet.

• Sautéed Prawns

  Four garlic-butter prawns.

• Seared Scallops

  Four perfectly seared scallops.

🍰 Desserts

• Chocolate Cake

  Moist Fieldstone original chocolate cake served with vanilla ice cream.

• Chocolate Peanut Butter Pie

  Layers of rich chocolate and creamy peanut butter.

• Fieldstone Crumble Cake

  Warm fruit-filled cake with buttery crumble topping and ice cream.

• Crème Brûlée

  Silky vanilla custard topped with caramelized sugar.

• Cheesecake

  Seasonal flavor — ask for today’s feature.

• Twofer

  Choose any two desserts for a sweet pairing.

🥗 Lunch Menu

The following menu is exclusive to lunch:

🍤 Small Bites

• Cabin Cut Fries

  Fresh-cut daily, fried to a golden crisp, and lightly seasoned.

• Yam Fries

  Sweet, crispy yam fries paired with smoky chipotle aioli.

🐟 Beach Fare

• Fish Tacos

  Flaky red snapper in warm tortillas with tzatziki, crisp lettuce, and fresh tomato salsa. Served with fries, crisps, or greens.

🍕 Flatbread Pizza

• Garden

  Spinach, mushrooms, onions, bell peppers, asparagus, and mozzarella over marinara. Add chicken or shrimp available.

🥪 Handhelds

Served with Cabin Fries, Cabin Crisps, or Greens. Upgrade to Caesar, Chowder, or Yam Fries available.

• Plant-Based Burger

  Cauliflower-chickpea patty with lettuce, onion, pickle, tomato, avocado, and honey-lime dressing.

• Chicken Club

  Roasted chicken breast with smoky bacon, lettuce, and tomato on cheese & onion bread.

• Spicy Chicken Cheddar Burger

  Crispy fried chicken breast topped with cheddar, tomato, lettuce, red onion, and chipotle aioli.

• Cabin Burger

  7-oz homemade beef patty with lettuce, tomato, pickles, onion, and Cabin’s signature dressing. Upgrades available.

• Halibut Burger

  Beer-battered halibut fillet with lettuce, pickles, onion, tomato, and tartar sauce.

• Shrimp & Bacon Wrap

  Juicy shrimp and crispy bacon with avocado, lettuce, and ranch dressing.

• Short Rib Sandwich

  Tender ale-braised short ribs with caramelized onions and mozzarella on cheese & onion bread.

🍲 Bowls

• Trainwreck Poutine

  Cabin cut fries smothered with pulled short rib, mozzarella, and smoky bourbon BBQ sauce.

• Power Bowl

  Greens and quinoa tossed in lime honey garlic dressing, topped with roasted beets, butternut squash, avocado, and crispy chickpeas. Add chicken, shrimp, or steelhead available.

🍰 Desserts

• Chocolate Peanut Butter Pie

  Rich layers of chocolate and creamy peanut butter.

📖 See the current Cabin menu on their website

⭐ Customer Favorite Menu Items

• Halibut & Chips

  Light, crispy beer-battered halibut served with golden fries and creamy coleslaw — a local classic.

• Short Rib Sandwich

  Tender ale-braised short ribs layered with caramelized onions and melted mozzarella on cheese & onion bread.

• Maple Chili Cauliflower Wings

  Crispy beer-battered cauliflower tossed in sweet and spicy maple chili sauce, paired with cool Cabin ranch.

• Seafood Cioppino Hotpot

  A rich tomato-white wine broth packed with BC steelhead, snapper, prawns, mussels, and rice noodles, served with Fieldstone cheese & onion bread.

• Chorizo & Shrimp Penne

  Bold chorizo and succulent shrimp with mushrooms, onions, and peppers in a creamy tomato sauce.

• Chocolate Peanut Butter Pie

  A decadent dessert with layers of rich chocolate and velvety peanut butter — the perfect sweet ending.

🍻 Dining Experience

• Coastal Charm – Located steps from Crescent Beach, The Cabin offers a cozy seaside vibe with a warm, inviting atmosphere.

• Relaxed & Friendly – Whether you’re here for lunch with friends or a romantic dinner, the welcoming service and laid-back feel make every visit special.

• Scenic Setting – Large windows let in natural light and glimpses of the beach, creating a comfortable and refreshing dining environment.

• Casual Elegance – A perfect blend of approachable comfort food and refined coastal-inspired dishes.

🅿 Parking & Accessibility

• On-Site Parking – Ample parking spaces available near the entrance.

• Close to Transit – Convenient for guests arriving by bus.

• Wheelchair-Friendly – Easy-access entrance and an open dining layout for smooth navigation.

• Beachside Location – Just a short stroll from the water, ideal for pairing dining with a beach walk.

📦 Ordering Options

• Dine-In – Enjoy freshly prepared dishes in the cozy, beach-inspired dining room.

• Takeout – Call ahead to grab your favorites to-go.

• Delivery – Available through popular delivery apps for convenience at home.

• Flexible for All Occasions – From casual lunches to celebratory dinners, The Cabin’s menu adapts to every need.

💬 Customer Feedback

• Fresh & Flavorful – Guests rave about the quality ingredients and bold, well-balanced flavors.

• Great Value – Portions are generous, making meals satisfying and worth every bite.

• Friendly Staff – Service is consistently warm, knowledgeable, and attentive.

• Local Favorite – Many regulars consider The Cabin their go-to spot for both casual outings and special occasions.

This menu was last updated: 22 hours ago.