THE DEN MENU

The Den menu at Mackenzie Village in Revelstoke:

🍽️ Pass the Plate

• Crunchy Chicken Tenders

  Hand-breaded chicken strips served with a sweet and spicy honey heat dip.

• Crispy Karaage Bomb

  Japanese-style crispy chicken thighs glazed in unagi sauce and kewpie mayo, served atop sushi rice and topped with scallions.

🍟 Shareable Snacks

• Truffle Fries

  Crispy fries tossed with truffle oil, Grana Padano, and fresh herbs.

• Crinkle Yam Fries

  Golden yam fries with a perfectly seasoned crispy finish.

• White Bean Dip & Chimichurri

  Creamy whipped white bean dip with smoked paprika chimichurri, served with warm tortillas and sprinkled with za’atar-spiced pistachios.

• Chicken Wings

  Classic wings tossed in your choice of lemongrass lime, hot sauce, Thai sweet chili, BBQ, or salt & pepper. Comes with veggie sticks and dip.

• DIY Nachos

  Tortilla chips loaded with four-cheese blend, black beans, bell peppers, and salsa. Served with sour cream.

  Add-ons available: grilled chicken, ground beef, guacamole.

  Grizzly Bear Style includes everything.

🥗 Greens & Grains

• Beet Carpaccio (Vegan)

  Sliced beets layered with whipped vegan ricotta, citrus vinaigrette, mixed greens, and crunchy pistachios.

• Caesar Salad (VE)

  Crisp romaine tossed with plant-based Caesar dressing, lemon-roasted chickpeas, hemp seeds, and nutritional yeast.

• Mediterranean Bowl

  Couscous topped with crumbled feta, spring greens, pickled onions, and a rosemary vinaigrette.

• House Salad

  A fresh mix of greens, dried cranberries, pumpkin seeds, cucumbers, and creamy poppyseed dressing.

• First Tracks Bowl

  A nourishing blend of quinoa, sushi rice, inari, tamari egg, slaw, peppers, sprouts, and seaweed topped with a rice cracker crumble and drizzled with cilantro-lime dressing.

• Den Pasta

  Bucatini tossed with garlic oil, blistered tomatoes, asparagus, capers, and creamy ricotta. Finished with arugula and fresh lemon.

  Protein options available: chicken, prawns, mushroom skewer, tamari egg.

🍔 Den Combos

All served with your choice of fries or house salad. Gluten-free bun available.

• Classic Smash Burger

  Double Angus patties with melted cheddar and house secret sauce.

• BBQ Bacon & Hickory Smash

  Double smash burger topped with crispy bacon and smoky BBQ sauce.

• West Coast Smash Burger

  Avocado, pickled onions, and fresh toppings on a classic double smash.

• Veggie Smash Burger

  Plant-based patty with cheddar and all the fixings.

• Slow-Cooked Beef Dip

  Tender braised beef with horseradish aioli and Emmental cheese on a toasted bun, served with rich au jus.

• The Crispy Korean

  Breaded chicken breast with Swiss cheese and gochujang mayo on a soft bun.

• Seared Lingcod + Fries

  Pan-seared lingcod served with house-made tartar sauce and coleslaw. Cajun spice available.

• Steak + Frites

  7 oz Angus sirloin grilled to your liking, served with crispy fries and your choice of chimichurri or aioli.

🍷 Prime Time Plates (After 5 PM)

• 12 oz New York Striploin

  Premium grilled steak served with creamy mashed potatoes and a house salad.

• Lingcod with Turmeric Peppercorn Curry

  Pan-seared lingcod with fragrant turmeric curry, house-made relish, and sautéed asparagus over rice.

• 12 oz Pork Chop

  Grilled bone-in pork chop with mashed potatoes, warm apple-sage crumble, and a fresh garden salad.

• Saturday Prime Rib

  Slow-roasted Angus prime rib served with mashed potatoes, seasonal vegetables, au jus, and aioli.

  Make it “Den Style” with house steak spice.

➕ Add-Ons

• Rotating Compound Butter

• Red Wine Demi-Glace

• Oyster & Cremini Mushrooms

• Smoked Paprika Chimichurri

• Sautéed Asparagus

• Roasted Vegetable Medley

• Lemon & Garlic Wild Prawns

• Crispy Truffle Fries

• Crinkle Yam Fries

• Side House Salad

• Side Caesar Salad (VE)

🍰 Desserts

• Key Lime Pie

  Tangy and refreshing house-made pie with a graham crust, topped with whipped cream and lime zest.

• Flourless Chocolate Cake (GF)

  Rich, decadent chocolate cake with a smooth, dense texture—naturally gluten-free.

• Honey & Berry Crumble

  Warm seasonal berries topped with a golden honey oat crumble. Served with vanilla ice cream.

• Cherry Coke Float

  Classic Coke with cherry syrup and vanilla ice cream for a nostalgic, fizzy treat.

• Root Beer Float

  Creamy vanilla ice cream swimming in frosty root beer. A timeless favorite.

🌙 Après / Late Night

🐻 Bear Bites

• Mini Nachos

  Crispy tortilla chips with a four-cheese blend, served with salsa, sour cream, and all the fixings: peppers, jalapeños, olives, black beans, tomatoes, and green onion.

• Yam Fries (V)

  Waffle-cut yam fries seasoned with house spices, served with roasted pepper chimichurri mayo.

• Karaage Bomb

  Japanese-style crispy chicken thighs topped with unagi glaze, Japanese mayo, scallions, and served over seasoned sushi rice.

🍔 Big Bear Mains

• The Classic Smash Burger

  Double-smashed CAB beef patties with ribbon cheese, house secret sauce, and pickles on a toasted sesame potato roll.

• Low ‘n’ Slow Beef Dip

  Braised CAB beef with griddled onions, horseradish aioli, and beef jus on a soft hoagie roll.

• Den House Salad (VE)

  Mixed field greens with cranberries, pumpkin seeds, cucumbers, grape tomatoes, and jicama slaw, finished with creamy poppyseed dressing.

🍹 Signature Cocktails

• Sparkling Passion Fruit Boba

  Light, tropical bubbles with passion fruit and chewy boba pearls.

• Den Sangria

  House blend of wine, spirits, and seasonal fruits for a crisp and fruity sipper.

  Also available by the pitcher.

• Revelstoke Negroni

  A bold local twist on the classic—equal parts gin, sweet vermouth, and Campari.

• Carahillo Espresso Martini

  Smooth espresso shaken with liqueurs for a bold and creamy finish.

• Jungle Bird

  A tropical cocktail with rum, pineapple, and a touch of bitter complexity.

• Brown Butter Old Fashioned

  Rich and smooth bourbon cocktail infused with brown butter and aromatic bitters.

🍸 Cocktail Classics

• Paloma – Tequila and grapefruit with a salty rim.

• Espresso Martini – A chilled coffee-forward favorite.

• Caipirinha – Brazil’s iconic lime and sugar muddled cocktail.

• Penicillin – Scotch, honey, ginger, and lemon for a smoky-sweet balance.

• The Last Word – A refreshing mix of gin, lime, maraschino and herbal liqueur.

• Boulevardier – A deeper twist on the Negroni with bourbon.

🍹 Patio Margaritas

• Classic Margarita – Tequila, lime juice, orange liqueur.

• Coconut Margarita – Tropical and creamy with a salted rim.

• Watermelon Margarita – Fresh, fruity, and perfect for summer.

  Also available by the pitcher.

🥤 Spirit-Free Sips

• Ginger Lime Sparkler

  Refreshing ginger and lime fizz with a hint of citrus.

• Creamsicle

  A nostalgic blend of orange and vanilla—like the classic treat.

• Fruit Spritz

  Lightly sparkling juice-based refresher with seasonal fruit flavors.

Want a kick? Add a spirit to any non-alcoholic drink.

☕ Coffee & More

• Fresh Brewed Coffee

  Served hot and smooth—perfect day or night.

• Assorted Tea

  A selection of quality herbal and black teas.

• Juices & Soft Drinks

  Available in a variety of options.

• Vanilla or Chocolate Milkshake

  Thick, creamy, and made to order.

📖 See the current Den menu on their website

🌟 Customer Favorites at The Den 

• Karaage Bomb

  Referred to as the “Most Loved Appy” and clearly a standout among shareables. 

• Classic Margarita

  Topped the beverage leaderboard as the favourite cocktail, with the Paloma a close second. 

• Beers

  The Mount Begbie Kölsch and Four Winds Huftgold German Pilsner are both frequently served and clearly crowd favorites (e.g., Four Winds had over 162 pours, and Mount Begbie nearly 192). 

• Burgers

  The Instagram posts report “Total Burgers Sold: 897”, implying smash-style burgers (likely the Classic Smash Burger and others) are massively popular. 

• Vegetarian-friendly options

  A recent review highlighted a very varied menu with excellent vegetarian offerings, noting “very many choices for our vegetarian” party. 

📝 Summary Table

If you’re looking to try the top-rated dishes, starting with the Karaage Bomb, a Classic Margarita, and perhaps one of their smash burgers is a good bet.

This menu was last updated: 2 days ago.