THE KEG MENU

🍽️ The Keg Alberni in downtown Vancouver offers a refined steakhouse experience, famous for its prime rib, filet mignon, and classic Billy Miner Pie® dessert. Located in the heart of Alberni Street’s luxury dining district, it’s just steps from Robson Street, Coal Harbour, and the Vancouver Art Gallery. Guests enjoy modern interiors, attentive service, and a lively lounge for cocktails or happy hour. With dine-in, takeout, and delivery options, The Keg Alberni is a top choice for both locals and visitors looking for high-quality steaks and a memorable dining experience.

The Keg menu in Vancouver:

🥖 Appetizers

• Garlic Cheese Toast

  Cheddar and Monterey Jack cheese melted over crisp toast.

• Escargot

  Mushroom caps stuffed with escargot, garlic, and herbs.

• Mushrooms Neptune

  Mushroom caps filled with crab and cream cheese.

• Crispy Cauliflower

  Tossed in chipotle hot sauce, served with lime aioli.

• Calamari

  Lightly fried and paired with ginger garlic and Greek feta sauces.

• Baked Garlic Shrimp

  Shrimp baked with garlic, cheese, and herbs.

• Scallops & Bacon

  Smoked bacon-wrapped scallops with martini cocktail sauce.

• Crab Cakes

  Pan-fried with panko crumbs, served with lemon dill sauce.

• Shrimp Cocktail

  Chilled jumbo shrimp with martini cocktail sauce.

• Tuna Tartare

  Ahi tuna layered with avocado.

• Baked Brie

  Warm brie topped seasonally and served with crostini.

🥗 Salads + Soups

• Keg Caesar

  Romaine, creamy dressing, Grana Padano, and buttered panko.

• Lobster Bisque

  Lobster, sherry, cream, and lemon croutons.

• Mixed Greens

  Fresh greens, garden vegetables, and vinaigrette.

• French Onion Soup

  Classic beef broth with sherry, onions, Swiss, and parmesan.

• Iceberg Wedge

  Tomato, smoked bacon, and your choice of dill ranch or blue cheese dressing.

🥩 Keg Steaks + Prime Rib

Steaks are aged for tenderness, seasoned with Keg steak spice, and grilled to order. Served with seasonal vegetables and your choice of accompaniment. Prime rib is plated with frizzled onions.

• Prime Rib

  Slow roasted, served with horseradish and red wine herb jus.

• Top Sirloin

  Classic sirloin cut, grilled to your liking.

• Baseball Top Sirloin

  Thick-cut sirloin, best enjoyed medium rare or less.

• Teriyaki Sirloin

  Sirloin brushed with sweet teriyaki glaze.

• Filet Mignon

  Tenderloin wrapped in bacon.

• Blue Cheese Filet

  Filet mignon wrapped in bacon, finished with blue cheese.

• New York Striploin

  Juicy and flavourful striploin.

• Peppercorn New York

  Crusted striploin with whisky peppercorn sauce.

• Rib Steak

  Bone-in rib steak with sautéed mushrooms.

• Sirloin Oscar

  Topped with shrimp, scallops, asparagus, and béarnaise sauce.

• Sirloin & Lobster

  Juicy sirloin paired with a lobster tail.

• Sirloin & Crab

  Sirloin topped with snow crab.

🥩 Keg Classics

Start with your choice of salad, then enjoy one of these classic steak or Prime Rib selections. Each is served with sautéed mushrooms and your choice of accompaniment. Prime Rib comes plated with frizzled onions, while Keg Steaks are served with seasonal vegetables.

• Prime Rib

  Slow-roasted, tender prime rib served with horseradish and red wine herb jus.

• Top Sirloin (6 oz or 8 oz)

  A juicy, flavourful sirloin cut, grilled to perfection. Gluten-free option available.

• Teriyaki Sirloin (8 oz)

  Sirloin brushed with a sweet and savoury teriyaki glaze.

• Baseball Top Sirloin (12 oz)

  A thick, centre-cut sirloin, grilled medium rare or less for a bold steakhouse experience. Gluten-free option available.

• Filet Mignon (7 oz or 10 oz)

  Bacon-wrapped, ultra-tender filet, prepared with signature seasoning. Gluten-free option available.

• New York Striploin (12 oz)

  A classic cut with bold flavour and perfect marbling. Gluten-free option available.

🥔 Accompaniments

Choose one side to complete your meal:

• Garlic Mashed Potato

• Baked Potato

• Twice Baked Potato (with bacon)

• Seasonal Vegetables

• Keg Fries

• Mushroom Rice

🍗 Mains

• Blackened Chicken

  Topped with confit garlic butter and hot honey, with mashed potatoes and vegetables.

• Oven Roasted Salmon

  Served with garlic mashed potatoes, broccoli, and choice of pistachio crust or honey mustard glaze.

• Keg Burger

  White cheddar, caramelized onion, pickles, and Keg burger sauce. Comes with fries or salad.

• Lobster Tail Dinner

  Two Atlantic lobster tails with mushroom rice and vegetables.

• Prime Rib Sandwich

  Prime rib with roasted garlic mayo, caramelized onion, and cheddar on baguette, with fries or salad.

• Vegetarian Shepherd’s Pie

  Lentils, chickpeas, peas, mushrooms, and vegetables in red wine gravy, with mixed green salad.

➕ Add To Your Meal

• Shrimp & Scallop Oscar

• Grilled Jumbo Shrimp

• Atlantic Lobster Tail

• Snow Crab Cluster

🥣 Steak Sauces

• Béarnaise

• Whisky Peppercorn

🍴 Shareable Sides

• Keg Mac + Cheese

• Broccoli Gratin

• Sautéed Mushrooms

• Onion Rings

• Caesar Brussels Sprouts

🍽️ Casual Plates

• Caesar Brussels Sprouts

  Roasted sprouts tossed with Caesar dressing and bacon.

• Calamari

  Lightly fried and served with ginger garlic and Greek feta sauces.

• Three Pepper Wings

  Tossed in a peppery blend, topped with blue cheese crumble, served with pickled celery and blue cheese dressing.

• Baked Brie

  Warm brie topped seasonally and served with crostini.

• Crab Cakes

  Pan-fried cakes with panko crust, paired with lemon dill sauce.

• Tuna Tartare

  Fresh ahi tuna layered with avocado.

• Loaded Nachos

  Cheddar, jack cheese, olives, jalapeños, tomatoes, and green onions.

  Add spicy chicken or braised beef for extra flavour.

• Prime Rib Sliders

  Mini sandwiches with shaved prime rib, horseradish Dijon, and red wine herb jus.

• Prime Rib Sandwich

  Prime rib on baguette with roasted garlic mayo, caramelized onion, and cheddar. Served with fries or salad.

• Keg Burger

  White cheddar, caramelized onion, bread & butter pickles, and Keg burger sauce, served with fries or salad.

  Add bacon if you like.

👧 Kids Menu

For children under 12. Meals include a soft drink, juice, or milk, a veggie platter, a choice of one side, and ice cream.

🍔 Meals

• Chicken Strips

  Golden fried strips served with dipping sauce.

• Mini Keg Burger

  Juicy slider with classic toppings.

• Cheesy Noodles

  Creamy noodles with melted cheese.

• Kids Sirloin (GF)

  A smaller cut of sirloin, grilled to order.

🍟 Sides

• Keg Fries

• Vegetables (GF, V)

• Caesar Salad

🥤 Smoothies

• Burst of Berry – Strawberry purée, apple juice, and Greek yogurt. (GF)

• Just Peachy – Peach purée, peach nectar, and Greek yogurt. (GF)

🍰 Desserts

• Billy Miner Pie®

  Mocha ice cream in a chocolate crust with hot fudge, caramel, and almonds.

• Cheesecake

  Thick, creamy, and topped with fruit.

• Crème Brûlée (GF)

  Vanilla custard with a caramelized sugar crust.

• Feature Dessert

  Ask your server for today’s sweet creation.

🍹 The Keg Happy Hour Menu

Daily from open – 6:00 PM, and from 9:00 PM – close. 

🍸 Cocktails

• Famous Keg Caesar

  A bold Canadian classic made with Polar Ice vodka, Keg Caesar mix, Tabasco, and Worcestershire.

• Gin Basil Lemonade

  Refreshing blend of Tanqueray gin, lemon, basil, and soda.

• Black & Blue Margarita

  Teremana Blanco tequila with blue curaçao, lime, agave, and a black lava salt rim.

• The Keg Old Fashioned

  Lot No. 40 rye stirred with brown sugar, vanilla, bitters, and amarena cherries.

• The Keg Martini

  Classic martini made with Absolut vodka and Beefeater gin.

• Espresso Martini

  Absolut vodka, Kahlúa, espresso, and coffee syrup with sea salt and chocolate bitters.

🍺 Beer

• All Draft Beer

  A rotating selection of freshly poured pints.

• Heineken Silver

  Crisp, light, and refreshing.

• Heineken

  Classic European lager.

🥤 Zero Proof

• Heineken 0.0

  Non-alcoholic lager with the same crisp taste.

• No-Paloma

  A zesty alcohol-free take on the Paloma.

• Benjamin Bridge Nova Zero

  A sparkling non-alcoholic wine alternative.

🍷 Wine

• Robert Mondavi ‘Woodbridge’ Cabernet

  Smooth Californian cabernet.

• Culmina ‘R&D’ Merlot Blend

  Rich and fruit-forward with silky tannins.

• Blasted Church Syrah

  Bold Okanagan syrah with spice and depth.

• J. Lohr Estates ‘Seven Oaks’ Cabernet

  Structured cabernet with dark berry flavours.

• Robert Mondavi ‘Woodbridge’ Chardonnay

  Fresh and approachable white.

• Ruffino ‘Lumina’ Pinot Grigio

  Crisp Italian white wine.

• Monte Creek ‘Living Land’ Organic Rosé

  Local rosé with bright fruit notes.

• Mionetto Prosecco

  A sparkling Italian favourite.

🍴 Happy Hour Food

• Prime Rib Sliders

  Shaved prime rib with horseradish Dijon and red wine herb jus.

• Caesar Brussels Sprouts

  Roasted sprouts tossed in Caesar dressing with bacon.

• Onion Rings (V)

  Crispy golden rings with dipping sauce.

• Scallops & Bacon (GF)

  Seared scallops wrapped in smoked bacon, served with martini cocktail sauce.

• Three Pepper Wings

  Tossed with a peppery seasoning, topped with blue cheese crumble, served with celery and blue cheese dip.

• Baked Brie (V)

  Warm brie with a seasonal topping, served with crostini.

• Tuna Tartare

  Fresh ahi tuna layered with avocado.

• Keg Burger

  A classic burger with white cheddar, caramelized onion, bread & butter pickles, and Keg burger sauce, served with fries or salad.

  Add bacon if you like.

• Prime Rib Sandwich

  Prime rib on baguette with roasted garlic mayo, caramelized onion, and cheddar. Served with fries or salad.

📖 See the current The Keg Alberni menu on their website

⭐ Customer Favorite Menu Items

• Prime Rib

  The Keg’s signature slow-roasted prime rib, tender and juicy, served with horseradish and red wine herb jus.

• Filet Mignon

  Bacon-wrapped filet, cooked to perfection, often chosen for its tenderness and rich flavour.

• Mushrooms Neptune

  Mushroom caps stuffed with crab and cream cheese, a house classic starter.

• Calamari

  Lightly fried and served with ginger garlic and Greek feta sauces, a popular appetizer for sharing.

• Keg Burger

  Juicy burger topped with white cheddar, caramelized onion, and signature Keg sauce.

• Billy Miner Pie®

  A mocha ice cream pie with chocolate crust, hot fudge, caramel, and almonds — one of The Keg’s most famous desserts.

• Blue Cheese Filet

  A bacon-wrapped filet mignon enhanced with blue cheese, loved by steak enthusiasts.

🍽️ Dining Experience

• Upscale yet approachable steakhouse atmosphere with a modern, stylish interior.

• Known for attentive service and consistency across visits.

• Guests enjoy a lively lounge for cocktails and happy hour, alongside the more intimate dining room for special occasions.

• Perfect for celebrations, business dinners, or a refined night out in downtown Vancouver.

🅿️ Parking & Accessibility

• Parking: Paid underground parking is available nearby, with additional metered street parking on Alberni and surrounding blocks.

• Transit: Easily accessible by SkyTrain — a short walk from Burrard Station and Vancouver City Centre Station. Multiple bus routes also service Alberni Street.

• Accessibility: Wheelchair accessible entrance and restrooms.

📍 Landmarks & Location

• Located in the heart of Vancouver’s luxury dining and shopping district on Alberni Street.

• Surrounded by high-end boutiques such as Gucci, Prada, and Louis Vuitton.

• A short walk from Robson Street, Coal Harbour, and the Vancouver Art Gallery.

• Close to major downtown hotels, making it a convenient stop for both tourists and locals.

📦 Ordering Options

• Dine-In: Full-service experience for lunch, dinner, and late-night.

• Takeout: Available directly through the restaurant.

• Delivery: Offered via popular platforms such as Uber Eats and DoorDash.

• Reservations: Recommended, especially for weekends and evenings.

💬 Customer Feedback

• Guests consistently praise the high-quality steaks and signature prime rib.

• The service is often described as attentive, professional, and welcoming.

• Many highlight the ambiance, noting it as ideal for both romantic dinners and corporate gatherings.

• Desserts, especially the Billy Miner Pie®, are frequently recommended.

• Some mention higher pricing, but most feel the quality and experience justify the cost.

This menu was last updated: 1 week ago.