KEG MENU

The Keg Steakhouse + Bar menu (Granville Island, 1499 Anderson Street, Vancouver):

🧀 Appetizers & Shareables

• Garlic Cheese Toast

  Cheddar and Monterey Jack blend

• Mushrooms Neptune

  Stuffed mushroom caps with crab and cream cheese

• Calamari

  Lightly fried and served with ginger-garlic and feta sauces

• Scallops & Bacon

  Smoked bacon-wrapped scallops with martini cocktail sauce

• Shrimp Cocktail

  Chilled jumbo shrimp with martini cocktail sauce

• Baked Brie

  Seasonal topping served with crostini

• Escargot

  Garlic- and herb-infused mushroom caps

• Crispy Cauliflower

  Served with chipotle-hot sauce and lime aioli

• Baked Garlic Shrimp

  Baked with garlic, cheese, and herbs

• Crab Cakes

  Pan-fried, served with lemon-dill sauce

• Tuna Tartare

  Ahi tuna tossed with avocado

🥗 Salads & Soups

• Keg Caesar

  Romaine, creamy Caesar dressing, Grana Padano, toasted panko

• Mixed Greens

  Field greens, garden vegetables, vinaigrette

• Iceberg Wedge

  Tomato, crispy bacon, dill ranch or blue cheese dressing

• Lobster Bisque

  Rich cream-based soup with sherry and lemon croutons

• French Onion Soup

  Beef broth with sherry, Spanish onion, Swiss & Parmesan

🍽 Mains

• Blackened Chicken

  Garlic-butter chicken with hot honey, mashed potato, and seasonal veggies

• Keg Burger

  Patty with white cheddar, caramelized onions, pickles, and fries or salad

• Prime Rib Sandwich

  Roast with horseradish, roasted-garlic mayo, caramelized onions, fries or salad

• Oven-Roasted Salmon

  Served with garlic mashed potato, broccoli; choose between pistachio crust or honey-mustard glaze (gluten-free)

• Lobster Tail Dinner

  Two Atlantic lobster tails with mushroom rice and seasonal veggies

• Vegetarian Shepherd’s Pie

  Carrots, peas, lentils, chickpeas in red-wine gravy, served with mixed greens

🥩 Legendary Steaks & Prime Rib

(All include choice of side)

• Prime Rib – 10 oz, 14 oz, 18 oz (frizzled onions + herb jus)

• Top Sirloin – 6 oz or 8 oz

• Baseball Sirloin – 12 oz grilled medium-rare

• Teriyaki Sirloin – 8 oz with teriyaki-glaze

• Filet Mignon – 7 oz or 10 oz, bacon-wrapped

• Blue Cheese Filet – 7 oz or 10 oz, bacon-wrapped

• New York Striploin – 12 oz

• Peppercorn New York Striploin – 12 oz

• Rib Steak – 20 oz bone-in with sautéed mushrooms

🍤 Steak + Seafood Combinations

• Sirloin Oscar – 6 oz or 8 oz with béarnaise and asparagus

• Sirloin & Lobster – 6 oz or 8 oz sirloin plus half lobster tail

• Sirloin & Crab – 6 oz or 8 oz sirloin plus crab cake

➕ Add-On Upgrades & Sauces

• Shrimp & Scallop Oscar (with asparagus & béarnaise)

• Grilled Jumbo Shrimp

• Atlantic Lobster Tail

• Snow Crab Cluster

• Sauces: Béarnaise or Whisky Peppercorn

🍟 Sides & Enhancements

• Keg Fries

• Garlic Mashed Potato

• Baked Potato

• Twice-Baked Potato (with bacon bits)

• Seasonal Vegetables

• Mushroom Rice

• Keg Mac & Cheese

• Sautéed Mushrooms

• Caesar Brussels Sprouts (with bacon)

• Roasted Cheddar Broccoli

• Onion Rings

🍨 Dessert Menu

Billy Miner Pie®

Mocha ice cream layered on a chocolate-crumb crust, drizzled with chocolate and caramel sauces, and topped with sliced almonds 🍫 

Cheesecake

A thick, creamy classic cheesecake served with a seasonal fruit compote 🍓 

Crème Brûlée

Rich vanilla custard with a perfectly caramelized sugar crust—an indulgent classic 🍮 

Feature Dessert

A rotating special—please ask your server for today’s selection 

Raspberry Sorbet (gluten-free, dairy-free)

A refreshing, palate-cleansing sorbet, perfect to end your meal 

📖 See the current Keg (Granville Island) menu on their website

Here are the most popular menu items and favorites loved by diners at The Keg (Granville Island, 1499 Anderson St, Vancouver):

🌟 Top Customer Favorites

Billy Miner Pie®

Described as a “giant but fluffy” indulgence, it’s widely referenced as everyone’s favourite dessert. It’s often featured as the perfect sweet finale:

“Always ending it with the Billy Miner pie.” 

🥩 Prime Rib & Rib Steak

• Prime Rib is repeatedly mentioned as a top pick—juicy, flavorful, and satisfying.

• The 20 oz Bone-In Rib Steak also gets rave reviews:

“20 oz RIB STEAK – Bone-in” 

🍤 Baked Garlic Shrimp & Scallops & Bacon

Appetizers like these are frequently listed as go‑to starters:

“I love the baked garlic shrimp and baked brie as appetizers.” 

And scallops with bacon show up in repeat mentions:

“Mushrooms Neptune and Bacon wrapped scallops every time.” 

🥗 French Onion Soup & Keg Caesar Salad

These classic starters make multiple appearances in Reddit threads:

“My fave was the French onion soup though.” 

“Caesar salad and mushroom Neptune to start…” 

🥔 Twice‑Baked Potato & 3‑Cheese Butter with Bread

Side orders receive praise for their indulgence and complementary flavor:

“Twice baked potato with béarnaise sauce… yummmmm” 

“Get the 3 cheese butter with the complimentary bread!” 

📝 Favorites at a Glance

💡 Dining Tips

• Start strong with appetizers like Garlic Shrimp, Scallops & Bacon, or French Onion Soup.

• For entrees, go for the Prime Rib or Bone‑In Rib Steak—classic favorites.

• Don’t skip on the Twice‑Baked Potato and 3‑Cheese Butter for side indulgence.

• Finish sweet with the iconic Billy Miner Pie®—highly rated and shareable.

This menu was last updated: 1 month ago.