🥩 The Keg Yaletown in Vancouver offers premium steaks, prime rib, seafood, and cocktails in a stylish multi-level setting with a rooftop patio. Located in the heart of Yaletown near BC Place and Rogers Arena, it’s a go-to spot for casual nights, celebrations, and pre-event dining. Guests love the famous prime rib, scallops & bacon, crab cakes, and signature cocktails, all served with The Keg’s trusted quality and welcoming atmosphere.
The Keg menu in Vancouver:
Garlic Cheese Toast
Cheddar and Monterey Jack blend, oven baked until golden.
Baked Brie
Creamy brie with a seasonal topper, served with crisp crostini.
Mushrooms Neptune
Mushroom caps stuffed with crab and cream cheese.
Escargot
Mushroom caps filled with garlic, herbs, and escargot.
Calamari
Lightly fried, served with ginger garlic sauce and Greek feta sauce.
Baked Garlic Shrimp
Succulent shrimp baked with garlic, cheese, and herbs.
Scallops & Bacon
Seared scallops wrapped in smoked bacon, with martini cocktail sauce.
Crab Cakes
Pan-fried, panko-crusted, with lemon dill sauce.
Shrimp Cocktail
Jumbo chilled shrimp with martini cocktail sauce.
Tuna Tartare
Ahi tuna seasoned and layered with avocado.
Keg Caesar
Romaine, creamy Caesar dressing, grana padano, and buttered panko.
Lobster Bisque
Silky lobster soup with sherry, cream, and lemon croutons.
Mixed Greens
Fresh field greens, seasonal vegetables, and vinaigrette dressing.
French Onion Soup
Rich beef broth with Spanish onions, topped with Swiss and Parmesan.
Iceberg Wedge
Crisp iceberg with tomato, smoked bacon, and dill ranch or blue cheese dressing.
Salad Add-ons: Sirloin, chicken, or grilled jumbo shrimp available.
At The Keg, steaks are fresh, aged for tenderness, and grilled with signature spice. Served with your choice of accompaniment.
Prime Rib
Slow roasted, served with horseradish and red wine herb jus.
Top Sirloin
Aged sirloin, cooked to your liking.
Baseball Top Sirloin
Thick cut, grilled medium rare or less.
Teriyaki Sirloin
Marinated and grilled with teriyaki glaze.
Filet Mignon
Tender bacon-wrapped filet.
Blue Cheese Filet
Filet mignon wrapped in bacon, topped with blue cheese.
New York Striploin
Classic 12 oz cut with bold flavor.
Peppercorn New York
Crusted striploin finished with whisky peppercorn sauce.
Rib Steak
Bone-in rib steak with sautéed mushrooms.
Sirloin Oscar
Topped with shrimp, scallops, asparagus, and béarnaise.
Sirloin & Lobster
Sirloin paired with Atlantic lobster tail.
Sirloin & Crab
Sirloin paired with snow crab cluster.
Keg Steak Platter
Shareable platter of filet mignon, top sirloin, and striploin, with béarnaise and whisky peppercorn sauces.
Includes starter salad, sautéed mushrooms, and choice of accompaniment.
Prime Rib
Slow roasted, plated with frizzled onions.
Top Sirloin
Served with vegetables and your choice of side.
Teriyaki Sirloin
With signature teriyaki glaze.
Baseball Top Sirloin
Thick 12 oz cut, cooked medium rare or less.
Filet Mignon
Bacon wrapped, tender and juicy.
New York Striploin
Aged 12 oz cut with robust flavor.
Choose one to complete your meal:
Garlic Mashed Potato
Baked Potato
Seasonal Vegetables
Twice Baked Potato
Keg Fries
Mushroom Rice
Blackened Chicken
With confit garlic butter, hot honey, garlic mashed potatoes, and vegetables.
Golden Harvest Bowl
Basmati rice with falafel, pickled cabbage, cucumber, tomato, and spiced yogurt sauce. Add steak, chicken, or shrimp.
Keg Burger
House burger with cheddar, caramelized onions, pickles, and fries or salad.
Oven Roasted Salmon
Served with garlic mashed potatoes, broccoli, and your choice of pistachio crust or honey mustard glaze.
Prime Rib Sandwich
With horseradish mayo, caramelized onion, cheddar, baguette, and fries or salad.
Lobster Tail Dinner
Two Atlantic lobster tails with mushroom rice and vegetables.
Mushroom Risotto
Arborio rice with truffle oil, mushrooms, and grana padano. Add sirloin, chicken, or shrimp.
Shrimp & Scallop Oscar
Grilled Jumbo Shrimp
Atlantic Lobster Tail
Snow Crab Cluster
Keg Mac + Cheese
Broccoli Gratin
Sautéed Mushrooms
Onion Rings
Caesar Brussels Sprouts
Caesar Brussels Sprouts
Roasted Brussels sprouts tossed with Caesar dressing and bacon.
Calamari
Lightly fried and served with ginger garlic sauce and Greek feta sauce.
Three Pepper Wings
Crispy wings topped with blue cheese crumble, pickled celery, and blue cheese dressing.
Baked Brie
Creamy baked brie with a seasonal topper, served with crostini.
Crab Cakes
Pan-fried, panko-crusted crab cakes with lemon dill sauce.
Tuna Tartare
Ahi tuna seasoned and layered with creamy avocado.
Loaded Nachos
Tortilla chips baked with cheddar, Monterey Jack, olives, jalapeños, tomatoes, and green onions.
Add spicy chicken or braised beef for extra flavor.
Prime Rib Sliders
Mini sandwiches filled with freshly shaved prime rib, horseradish dijon, and red wine herb jus.
Prime Rib Sandwich
Freshly shaved prime rib with horseradish and roasted garlic mayo, caramelized onion, cheddar, on a baguette. Served with fries or side salad.
Keg Burger
Juicy burger with lettuce, signature Keg burger sauce, bread & butter pickles, white cheddar, and caramelized onions. Served with fries or side salad.
Add bacon for extra indulgence.
For children under 12. All meals include a soft drink, juice, or milk, a veggie platter, one side, and ice cream.
Chicken Strips
Crispy chicken tenders served with your choice of side.
Mini Keg Burger
A kid-sized version of the Keg classic burger.
Cheesy Noodles
Pasta tossed in a creamy cheese sauce.
Kids Sirloin (GF)
A perfectly grilled sirloin steak served with your choice of side.
Keg Fries
Vegetables (GF, V)
Caesar Salad
Burst of Berry (GF)
A refreshing blend of strawberry purée, apple juice, and Greek yogurt.
Just Peachy (GF)
A creamy mix of peach purée, peach nectar, and Greek yogurt.
Billy Miner Pie®
Mocha ice cream on a chocolate crust with hot fudge, caramel, and almonds.
Cheesecake
Thick, creamy cheesecake with a fruit topping.
Crème Brûlée (GF)
Classic vanilla custard topped with a caramelized sugar crust.
Keg Dessert Platter
A shareable trio featuring Billy Miner Pie®, cheesecake, and crème brûlée.
Feature Dessert
Ask your server for the seasonal special.
Daily from open – 6:00 PM, and from 9:00 PM – close. Available in the bar, lounge, and patio (where applicable).
Famous Keg Caesar
Polar Ice vodka with Keg Caesar mix, Tabasco, and Worcestershire.
Gin Basil Lemonade
Tanqueray gin, fresh lemon, basil, and soda.
Black & Blue Margarita
Teremana Blanco tequila, blue curaçao, lime, agave, and black lava salt.
The Keg Old Fashioned
Lot No. 40 rye with brown sugar, vanilla, bitters, and Amarena cherries.
The Keg Martini
A classic blend of Absolut vodka and Beefeater gin.
Espresso Martini
Absolut, Kahlúa, espresso, coffee syrup, sea salt, and chocolate bitters.
All Draft Beer – 14 oz pours
Heineken Silver – 14 oz pours
Heineken – 14 oz or 18 oz pours
Heineken 0.0 – 330 ml non-alcoholic lager
No-Paloma – a refreshing zero-proof citrus drink
Benjamin Bridge Nova Zero – alcohol-free sparkling
Robert Mondavi ‘Woodbridge’ Cabernet
Culmina ‘R&D’ Merlot Blend
Blasted Church Syrah
J. Lohr Estates ‘Seven Oaks’ Cabernet
Robert Mondavi ‘Woodbridge’ Chardonnay
Ruffino ‘Lumina’ Pinot Grigio
Monte Creek ‘Living Land’ Organic Rosé
Mionetto Prosecco
Prime Rib Sliders
Freshly shaved prime rib with horseradish Dijon and red wine herb jus.
Caesar Brussels Sprouts
Crispy sprouts with Caesar seasoning and bacon.
Onion Rings (V)
Golden-fried and crunchy.
Scallops & Bacon (GF)
Seared scallops wrapped in smoked bacon with martini cocktail sauce.
Three Pepper Wings
Tossed with spice, topped with blue cheese crumble, and served with pickled celery and blue cheese dressing.
Baked Brie (V)
Warm brie topped seasonally, served with crostini.
Tuna Tartare
Fresh seasoned ahi with creamy avocado.
Keg Burger
A classic with lettuce, Keg burger sauce, pickles, white cheddar, and caramelized onions.
Add bacon for extra flavor.
Prime Rib Sandwich
Shaved prime rib with horseradish, garlic mayo, caramelized onions, and cheddar on a baguette.
Prime Rib & Signature Steaks
Slow-roasted prime rib and perfectly grilled cuts like filet mignon, New York striploin, and rib steak are the cornerstone favorites.
Scallops & Bacon
Jumbo scallops wrapped in smoky bacon, served with martini cocktail sauce.
Crab Cakes
Pan-fried and crisp with panko crust, paired with lemon dill sauce.
Tuna Tartare
Ahi tuna layered with avocado and fresh seasoning, light and refreshing.
Keg Burger
House-style burger with cheddar, caramelized onions, and Keg sauce, a hit for a casual meal.
Prime Rib Sandwich
Shaved prime rib stacked on a baguette with horseradish mayo, caramelized onions, and cheddar.
Cocktails & Rooftop Drinks
Classics like the Famous Keg Caesar and Old Fashioned, best enjoyed on the rooftop patio.
Multi-level restaurant with four floors, including cozy dining rooms, lounge seating, and a scenic rooftop terrace (heated for year-round use).
Stylish yet relaxed steakhouse vibe with a lively atmosphere perfect for dates, groups, or pre-event dinners.
Private and semi-private dining spaces available for celebrations and events.
Street parking available in Yaletown and several nearby parkades.
Easy access via Yaletown–Roundhouse SkyTrain Station just one block away.
Fully wheelchair accessible with elevator service and accessible washrooms.
Centrally located at Mainland St & Nelson St in Yaletown.
Steps from the nightlife district, boutique shops, and waterfront walkways.
Within walking distance to BC Place, Rogers Arena, and Granville Street entertainment district.
Full dine-in experience with table service, rooftop patio, and lounge seating.
Takeout available by phone or through the Keg website.
Group and event booking options for larger parties.
Extensive wine list, cocktails, and bar service to pair with meals.
Guests consistently praise the steaks, prime rib, and service for reliability and quality.
The rooftop patio is highlighted as one of the best in Vancouver, especially in summer.
Some guests note peak hours can be busy and loud, especially on event nights.
Reviews often mention the great consistency across visits, making it a trusted choice.