VANCOUVER FISH COMPANY MENU

The Vancouver Fish Company menu:

🥂 Starters

• Fresh Oysters 🐟🌾

  Daily selection of West & East Coast oysters, served with mignonette, cocktail sauce, lemon & horseradish.

• Bread & Butter 🌱

  Warmed artisanal bread with garlic-herb butter.

• Seafood Chowder 🐟🌾

  Fresh seafood & clams in bacon-thyme cream.

• Maple Walnut Prawns 🐟🌾

  Tempura prawns with yuzu mayo, walnuts, sesame, togarashi.

• Humboldt Squid 🐟🌾

  Fried squid with fish sauce caramel, Thai basil mayo, pickled jalapeño, almonds & lime.

• Mussels 🐟

  Salt Spring mussels with pork chorizo & creamed leeks, served with sourdough.

• Seafood Crudo 🐟🌾

  Scallops, tuna, salmon & shrimp with cucumber, pickled onion, jalapeño & leche de tigre.

• Sesame Tuna 🐟🌾

  Sesame-crusted albacore with carrot, cucumber, pineapple salsa, chill egg, chili crunch.

• Prawn Lettuce Wrap 🐟🌾

  Poached prawns, vermicelli, pickled veggies, crispy shallots & peanut-nuóc châm sauce.

• Chickpea Salad 🌱🌾

  Mixed greens, hummus, ricotta, cucumber, tomato, crispy chickpeas & herbed vinaigrette.

• Caesar Salad 🌱

  Romaine, anchovy, croutons & Parmesan (add bacon bits available).

🍽️ Signatures

• Halibut Fish ’n’ Chips 🐟

  Beer-battered halibut with slaw & tartar sauce.

• Cheddar Burger

  Beef patty with cheddar, burger sauce, lettuce, tomato, onion, pickle on a potato bun, served with fries.

• Shrimp & Lobster Roll 🐟

  Pink shrimp & Nova Scotia lobster in brioche with crispy shallots & jalapeño pickles.

• Tuna Poke Bowl 🐟🌾

  Seared albacore & prawns over rice with seaweed salad, edamame, pickled ginger & wasabi mayo.

• Seafood Linguini 🐟

  Local seafood with prawns & mussels in sun‑dried-tomato cream.

🥗 Platters & Towers

• Surf & Turf Platter 🐟🌾

  AAA Tomahawk steak, crab legs, lobster, prawns, scallops, potatoes, vegetables & drawn butter.

• Seafood Platter 🐟🌾

  Crab legs, fish, prawns, scallops with potatoes, veggies, beurre blanc & drawn butter.

• Chilled Platter 🐟🌾

  Crab legs, prawns, oysters, mussels, seafood crudo & seaweed salad.

• Chilled Seafood Tower 🐟🌾

  (Half‑lobster option available)

• Three‑Tier Tower 🐟🌾

  Stacked tower featuring lobster, crab, prawns, oysters, mussels & sashimi tuna.

🍽️ Mains (Ocean Wise)

• Wild Salmon 🐟🌾

  Seared Haida Gwaii salmon with vegetables, potato & mustard vin blanc.

• Wild Halibut 🐟

  Pan-roasted halibut on couscous & broccolini with spiced yogurt & fennel.

• Scallops 🐟🌾

  Hokkaido scallops with pork belly, bok choy & mustard greens.

• Sablefish 🐟🌾

  Butter‑rich sablefish with squash, chard & salsa verde.

• King Crab Legs 🐟🌾

  Alaska crab, butter, potatoes & seasonal vegetables.

• Live Lobster 🐟🌾

  Nova Scotia lobster with potatoes & seasonal vegetables.

• Striploin Steak 🌾

  AAA striploin with potatoes, vegetables & red wine jus.

• Tomahawk Steak 🌾

  AAA rib‑eye bone‑in with potatoes, vegetables & red wine jus.

🥗 Bowls & Pasta

• Poke Bowl 🐟🌾

  Sushi rice base with prawns, mango, avocado, edamame, seaweed salad & wasabi mayo.

• Seafood Linguini 🐟

  Local seafood with sun‑dried‑tomato cream & pesto.

• Lobster Pappardelle 🐟

  Lobster & shrimp in brandy‑cream sauce with mushrooms & spinach.

• Fish ’n’ Chips 🐟

  Beer-battered halibut or ling cod with slaw & fries.

• VFC Burger

  Beef burger with cheddar, tomato relish, crispy onions, garlic aioli & fries.

• Sockeye Salmon Burger 🐟

  Wild salmon patty with onion ring & chipotle tartar.

• Seafood Hot Pot 🐟

  Crab, clams, prawns, mussels, salmon, halibut in saffron‑tomato broth with toast.

• Striploin 🌾

  10 oz striploin with mashed potatoes, onion rings & vegetables.

🍴Sides