Trading Post Eatery Langley

🍽️ Share Plates

Sweet Heat Pork Rinds

Crispy, gluten-friendly pork rinds tossed in secret spices with your choice of garlic dill, chipotle mayo, or truffle aioli.

Pretzel

A warm Bavarian-style pretzel served with toasted fennel mustard.

Harvest Bites (Vegan)

Housemade chickpea fritters paired with garlic dill dip.

Wings

Smoked salt and pepper or Sweet Heat dry-rub wings served with dill garlic or hot sauce.

Yam Fries (Vegetarian, Gluten-Friendly)

Rosemary-salted yam fries served with chipotle mayo.

Truffle Cheese Fries

Crispy fries topped with parsley, Parmesan, and truffle aioli.

Poutine

Rosemary-salted fries layered with cheese curds and house-made gravy.

Roasted Carrots

Evergreen Farm roasted carrots with labneh, chili honey, crispy chickpeas, and walnuts.

Lemon Garlic Hummus

Creamy hummus served with corn tortilla chips, carrots, cucumber, and crispy chickpeas.

🌱 Soups & Salads

Coconut Tomato Basil Soup

San Marzano tomatoes blended with coconut milk, fresh basil, and herb oil.

Caesar Salad

Crisp romaine with crispy capers, roasted garlic, Parmesan, breadcrumbs, and amber-ale anchovy dressing.

Wildwood Greens

Mixed greens with grilled asparagus, radish, walnuts, Parmesan, and honey mustard vinaigrette.

Power Bowl (Vegan)

Cabbage, greens, crispy chickpeas, roasted corn, candied almonds, mixed seeds, smoky northwest dressing, and garlic hummus.

Farmer’s Falafel Bowl

Harvest bites served over fresh greens with seasonal vegetables, sprouts, pickled onions, and vegan garlic-dill dressing.

🍔 Handhelds

Served with fries or green salad.

Upgrade options available.

TP Classic Burger

63 Acres beef with TP sauce, tomato, red onion, dill pickle, and brioche.

Canadiana Burger

Beef with double-smoked bacon, applewood cheddar, bourbon BBQ sauce, and brioche.

Terra Burger

Beef with prosciutto, arugula, balsamic, applewood cheddar, crispy onion, and truffle aioli on brioche.

Harvest Club (Vegan)

A house chickpea–vegetable patty with garlic dill sauce and pickled onion on filone bread.

Fort Sandwich

Rossdown Farms chicken with bacon, brie, arugula, and maple onion jam on brioche.

Fried Chicken Sandwich

Buttermilk-marinated chicken with slaw, chipotle mayo, and pickles on brioche.

Spicy Fried Chicken Sandwich

Nashville-style hot chicken with pickled jalapeños, chipotle mayo, and lettuce.

Pulled Pork Sandwich

Braised pork with slaw, crispy onions, garlic dill sauce, and pickles on a filone bun.

🍽️ Favourites

Chicken & Waffles (Nashville)

Crispy buttermilk chicken with waffle, pickles, Nashville hot sauce, and amber ale maple syrup.

Cauliflower Mac & Cheese

Aged cheddar, goat cheese, roasted cauliflower, macaroni, and toasted filone.

🍬 Sweet Treats

Maple Tiramisu

Ladyfingers soaked in Republica coffee layered with mascarpone, maple, cocoa, and seasonal compote.

Seasonal Cheesecake

House-made cheesecake with flavours that change through the year.

🧒 Kids Menu

All meals served with fries or fresh vegetables.

Kids Burger

Angus beef with lettuce and ketchup on brioche.

Kids Chicken Strips

Crispy chicken strips with ketchup or honey mustard.

Kids Harvest Bites (Vegan)

Chickpea fritters served with garlic dill dip.

Kids Mac & Cheese

Creamy white cheddar macaroni.

🍺 Beverages

Non-Alcoholic

Farming Karma sodas, iced tea, Republica coffee and tea, kombucha from Healthy Hooch, and Phillips dealcoholized beer.

Retail & On-Tap Beer

Core Trading Post brews including Amber Ale, Best Coast IPA, Hazy IPA, Grapefruit Radler, Smash Saison, Pineapple Ginger Sour, Lawnmower Cream Ale, and Mexican Lager.

Cocktails & Wine

Signature cocktails such as Pony Show, Lychee Lemonade, Nature’s Candy, Bittersweet Symphony, and Brewno’s Brew #2, along with sangria and rotating BC wines.