White Spot Sahali Kamloops

🧀 Appies & Sides

Crispy Tofu

Sriracha miso aioli for dipping.

Mini Yorkies

Three mini Yorkshire puddings with braised beef and parmesan mashed potatoes.

Dippin’ Chicken

Crispy tenders served with your choice of dip.

Cheesy Bacon Perogies

Crispy fried perogies with sautéed onions in a rich cheese sauce.

Onion Rings

Crispy onion rings served with the signature Zoo dip.

Poutine

Fresh local fries topped with house gravy and cheese curds.

Coconut Prawns

Sweet and spicy pineapple sambal dipping sauce.

Sweet Potato Fries

Served with chipotle mayo.

The Spot’s Zoo Sticks

Breaded zucchini with the signature Zoo Dip. Vegan when ordered without dip.

Southwest Chicken Quesadilla

Cajun chicken, roasted corn, mozzarella, cheddar, and peppers folded in a crisp tortilla.

Clam Chowder Bowl

Signature Ocean Wise clam chowder.

Chicken Wings

Salt and pepper or hot wings served with the signature Zoo Dip.

Side Fries

Classic White Spot fries.

Side Dip

Choice of dipping sauces.

Side Gravy

Rich beef gravy.

Side Pickles

Signature sliced pickles.

🥗 Greens

Thai Chicken Salad

Chargrilled chicken with mixed greens, cucumber, carrot, and roasted pineapple.

The Spot’s Green Salad

Greens with edamame, cucumber, dried cranberries, carrot, and house dressing.

Classic Caesar Salad

Crisp romaine with Caesar dressing, croutons, and parmesan. Served with garlic bread.

Buttermilk Chicken Cobb Salad

Crispy chicken with avocado, back bacon, hard boiled egg, tomato, cucumber, and ranch dressing.

🧺 The Spot’s Pak

The Spot’s Pak: Crispy Haddock

A family style meal with eight pieces of crispy haddock, fries, slaw, and sides.

The Spot’s Pak: Legendary Burgers (4)

Four Legendary Burgers with fries, coleslaw, and your choice of sides.

The Spot’s Pak: Legendary Burgers (6)

Six Legendary Burgers with fries, coleslaw, and your choice of sides.

🍔 Burgers

Avocado Impossible Burger

Chargrilled Impossible patty with fresh avocado, pickles, lettuce, and signature toppings.

The Legendary

A classic quarter pound Canadian beef burger with Triple O sauce, pickles, lettuce, and tomato.

Bacon Cheddar Burger

Fresh Canadian beef topped with crispy bacon, cheddar, lettuce, tomato, and signature sauce.

Monty Mushroom Burger

Fresh Canadian beef with roasted mushrooms and melted jack cheese.

Double Double

Two Canadian beef patties with double cheese, lettuce, pickles, and classic burger sauce.

BC Chicken Burger

Chargrilled chicken breast with bacon, cheddar, lettuce, tomato, and mayo.

Brie and Mushroom Veggie Burger

Crispy veggie patty topped with brie, caramelized onions, and arugula.

Pacific Northwest Salmon Burger

Oven roasted steelhead with pickled onion, arugula, tomato, and tartar sauce.

🥪 Sandwiches, Wraps & More

The Clubhouse

Turkey breast with bacon, lettuce, tomato, mayo, and chili sauce on toasted bread.

Toasted Shrimp Sandwich

Shrimp salad with lettuce, mayo, and chili sauce served on your choice of bread.

Nat’s Original Beef Dip

Slow roasted Canadian beef on a toasted bun served with au jus.

Nat’s Loaded Beef Dip

Slow roasted Certified Angus Beef piled high with cheese, peppers, onions, and au jus.

Dippin’ Chicken

Crispy chicken tenders with your choice of dip and side.

Chicken Caesar Wrap

Lemon chargrilled or crispy buttermilk chicken with romaine, parmesan, bacon, and Caesar dressing.

Southwest Chicken Quesadilla Entrée

Cajun chicken, roasted corn, green onion, mozzarella, and cheddar in a toasted tortilla.

The Spot’s Fish and Chips

Two pieces of crispy battered haddock served with slaw, fries, and tartar sauce.

🥘 Hearty Dishes and Mains

Sirloin Steak

Six ounce Certified Angus sirloin served with garlic butter and seasonal sides.

Oven Roasted Salmon

Pacific Northwest steelhead with charred cherry tomatoes and buttery mashed potatoes.

Chicken, Broccoli and Cheese

Creamy casserole with tender chicken, mushrooms, broccoli, and a hint of curry. Served with jasmine rice.

Baby Back Ribs

Tender pork ribs with house barbecue sauce. Available as half or full rack.

🍝 Pastas and Bowls

Prawn Panang Curry

Pineapple, red pepper, zucchini, mushrooms, and prawns in a fragrant Panang curry sauce.

Teriyaki Rice Bowl

Broccoli, zucchini, red peppers, carrots, mushrooms, and green onion tossed in teriyaki sauce over rice.

Creamy Spaghetti Bolognese

Fire roasted tomato meat sauce with spinach and parmesan. Served with garlic bread.

Gluten Friendly Penne Bolognese

Creamy fire roasted tomato meat sauce with spinach and gluten friendly penne.

Charred Tomato and Garlic Prawn Pasta

Charred tomato, olive oil, and white wine sauce with chili flakes and prawns.

Gluten Friendly Charred Tomato and Prawn Pasta

Charred tomato, olive oil, and white wine sauce with chili flakes and gluten friendly pasta.

Spinach and Mushroom Fettuccine Alfredo

Parmesan cream sauce with sautéed mushrooms and spinach. Served with garlic bread.

Gluten Friendly Spinach and Mushroom Alfredo

Parmesan cream sauce with sautéed mushrooms, green onion, and spinach over gluten friendly pasta.

🏴‍☠️ Pirate Pak

For Little Mates 10 and under

Pirate Pak Fish

One piece of crispy battered haddock served with a child-friendly side, drink, and dessert.

Pirate Pak Grilled Cheese

Golden grilled cheese sandwich that melts in your mouth. Includes a side, drink, and dessert.

Pirate Pak Hamburger

Legendary hamburger made with fresh Canadian beef. Served with a side, drink, and dessert.

Pirate Pak Macaroni and Cheese

A favourite among kids. Creamy macaroni and cheese with a side, drink, and dessert.

Pirate Pak Pasta

Spaghetti with tomato meat sauce topped with parmesan. Includes a side, drink, and dessert.

Pirate Pak Strips

Crispy breaded chicken tenders served with a side, drink, and dessert.

🍰 Desserts

Peanut Butter and Fudge Brownie Cheesecake

Layers of chocolate and peanut butter cheesecake with a fudge brownie base.

Carrot Cake

Moist carrot cake with cream cheese icing, salted caramel, almonds, and whipped cream.

Apple Pie

Flaky double crust personal sized pie filled with tart apples and served warm.

Berry Cheesecake

Rich and creamy cheesecake with a graham crust, topped with whipped cream and fresh berries.

🍳 Breakfast Plates

(until 11am)

Nat’s Hearty Breakfast

Two eggs any style with bacon, back bacon, or sausage. Served with your choice of toast, half waffle, or pancakes. Includes smashbrown potatoes or shredded hashbrowns.

Pancakes only available until 11am.

Sunny Start Breakfast Sammy

Crispy bacon, cheddar cheese, grilled tomato, and a fried egg with Triple O sauce on a bun. Served with fresh fruit and your choice of smashbrown potatoes or shredded hashbrowns.

Make it gluten friendly with a gluten free bun.

Big Denver Omelette

Four egg omelette with back bacon, peppers, mushrooms, green onion, and cheese. Served with toast and your choice of smashbrown potatoes or shredded hashbrowns.

Pancakes and Waffle

Four buttermilk pancakes or a house made waffle with blueberry or strawberry topping and whipped cream.

Turkey Avocado Breakfast Wrap

Scrambled eggs, turkey breast, bacon, cheese, avocado, spinach, and green onion with pico de gallo. Served with smashbrown potatoes or shredded hashbrowns.

Five Grain Oatmeal

Warm whole grain oatmeal topped with dried cranberries and served with fresh fruit.

Steak and Eggs

Six ounce Certified Angus Beef top sirloin with two eggs any style. Served with toast and your choice of smashbrown potatoes or shredded hashbrowns.

🥚 Bennies and Bowls

Braised Beef Benny

Mini yorkies topped with braised beef, two poached eggs, hollandaise, and horseradish crema. Served with smashbrown potatoes or shredded hashbrowns.

Classic Benedict

Two poached eggs with Canadian back bacon and hollandaise on a toasted English muffin. Served with smashbrown potatoes or shredded hashbrowns.

Prawn and Avocado Bowl

Louisiana spiced prawns, charred cherry tomatoes, avocado, and bacon over smashbrown potatoes. Topped with two poached eggs, hollandaise, and served with toast.

Gluten friendly without toast.

Charred Tomato and Spinach Benedict

Two poached eggs with charred tomatoes, mushrooms, spinach, and hollandaise on a toasted English muffin. Served with smashbrown potatoes or shredded hashbrowns.

🥯 Waffles and Light Breakfast

Nat’s Waffle

House made buttermilk waffle topped with blueberry or fresh strawberry and whipped cream.

🍽 On the Side

Crispy Bacon, Back Bacon, or Sausage

Add a side of your preferred breakfast protein.

Shredded Hashbrowns

Crispy and golden shredded hashbrowns.

Smashbrown Potatoes

Crispy smashed potatoes with a tender center.

Fresh Fruit

A light and refreshing side of seasonal fruit.

Substitute Smashbrowns for Fresh Fruit

Swap your potatoes for fruit.

🥞 Brunch Selections

(11am to 2pm)

Nat’s Hearty Breakfast

Two eggs any style with bacon, back bacon, or sausage. Choice of toast, half waffle, or pancakes. Served with smashbrown potatoes or shredded hashbrowns.

Sunny Start Breakfast Sammy

Crispy bacon, cheddar, grilled tomato, fried egg, and Triple O sauce on a bun. Served with fruit and your choice of potatoes.

Make it gluten friendly with a gluten free bun.

Cheesesteak Hash

Certified Angus Beef with sautéed spinach, peppers, and mushrooms over smashbrown potatoes. Topped with two poached eggs, hollandaise, and served with toast.

Make it gluten friendly without toast.

Turkey Avocado Breakfast Wrap

Scrambled eggs, turkey breast, bacon, cheese, spinach, green onion, and avocado with pico de gallo. Served with potatoes.

Prawn and Avocado Bowl

Louisiana spiced prawns, cherry tomatoes, avocado, and bacon over smashbrowns with two poached eggs and hollandaise.

Gluten friendly without toast.

Classic Benedict

Poached eggs, Canadian back bacon, hollandaise, and toasted English muffin. Served with smashbrown potatoes or shredded hashbrowns.

Charred Tomato and Spinach Benedict

Poached eggs with tomatoes, mushrooms, spinach, and hollandaise on toasted English muffin. Served with smashbrown potatoes or shredded hashbrowns.

Braised Beef Benny

Mini yorkies topped with braised beef, poached eggs, hollandaise, and horseradish crema. Served with potatoes.