🍜 Discover the flavors of Thailand at Amarin Thai Restaurant in Vernon, BC. Located on 31st Street, this family-run spot is known for its authentic Thai curries, stir-fries, and noodle dishes made with fresh ingredients and signature house sauces. A local favorite for both dine-in and take-out, Amarin Thai offers comforting classics like Pad Thai, Panang Curry, and coconut soups, along with plenty of vegetarian and vegan options. Conveniently situated downtown with nearby parking and transit access, it’s a top choice for casual dining and authentic Thai cuisine in Vernon.
Amarin Thai Restaurant menu in Vernon:
A1 – Royal Krung Thep Prawns
Tiger prawns rubbed with garlic, wrapped in chicken breast and exotic Thai spices, then fried golden and served with Amarín chili sauce.
A2 – Amarin Spring Rolls
Crispy Thai rolls stuffed with minced vegetables and vermicelli, served with Amarín’s special plum sauce.
A3 – Mee Grob
Crispy rice noodles with a sweet-tangy glaze, topped with prawns and fresh bean sprouts.
A4 – Amarin Satay
Chicken skewers marinated in Thai herbs, grilled and served with creamy peanut sauce and cucumber salad.
A5 – Nua Dtat Deeo
Crispy fried beef strips paired with a tangy Thai dipping sauce.
A6 – Amarin Thai Hot Wings
Juicy chicken wings tossed in Amarín’s signature spicy Thai sauce.
A7 – Hua Hin Mussels
Steamed New Zealand mussels infused with bold Thai spices.
A8 – Amarin Combo Plate
A sampler of spring rolls, chicken satay, and Royal Krung Thep prawns.
G1 – Gaeng Daeng (Red Curry)
Bamboo shoots, bell peppers, and onions simmered in creamy red curry with coconut milk.
G2 – Gaeng Kiew Waan (Green Curry)
Spicy green curry with coconut milk, bell peppers, cabbage, peas, and fresh basil.
G3 – Gaeng Masaman (Massaman Curry)
A southern Thai curry with potatoes, onions, bell peppers, and pineapple in coconut milk.
G4 – Gaeng Leung (Yellow Curry)
Mild yellow curry with coconut milk, broccoli, cabbage, and bell peppers.
G5 – Panang Curry
Red curry with chili paste, carrots, bell peppers, coconut milk, and lime leaves.
G6 – Gaeng Goong Saparot
Shrimp in a mild red curry with coconut milk, vegetables, and sweet pineapple.
G7 – Gaeng Paa
Country-style curry simmered with onions, carrots, zucchini, bamboo shoots, and fresh basil.
E1 – Sesame Beef
Tender beef sautéed with broccoli, carrots, celery, and sesame oil.
E2 – Pad Gra Paow
Stir-fried onions, mushrooms, bell peppers, and fresh basil in a savory oyster sauce.
E3 – Pad Gratiem Pit Thai
Your choice of meat, seafood, or tofu stir-fried in garlic pepper sauce, served on a bed of crisp lettuce.
E4 – Pre-O Waan
A sweet and sour Thai classic with pineapple, cucumbers, onions, and bell peppers.
E5 – Pad Khing
Fresh ginger stir-fried with onions, mushrooms, and bell peppers in a light soy sauce.
E6 – Pad Prik Khing
Choice of meat, seafood, or tofu stir-fried in garlic, chili paste, and green beans.
E7 – Moo Grop
Crispy pork tossed with Thai herbs and sautéed in chili paste.
E8 – Pra Ram Gai
Chicken stir-fried with garlic and served on spinach, topped with creamy peanut sauce.
E9 – Gai Pad Med Ma-Muang
Chicken and cashews stir-fried with garlic, onions, carrots, and red and green peppers.
R1 – Pad Seeyew
Stir-fried flat rice noodles with soy sauce, egg, and fresh vegetables.
R2 – Raad Na
Pan-fried rice noodles topped with chicken, vegetables, and thick soya bean gravy.
R3 – Pad Thai
Thailand’s signature noodle dish with rice noodles, egg, bean sprouts, green onions, and Amarin’s tangy sauce.
R4 – Amarin Fried Rice
Thai-style fried rice with green peas, bell peppers, and cilantro.
R5 – Khao Pad Gai
Pineapple fried rice with chicken, peas, green onions, and cilantro.
R6 – Ba Mee
Egg noodles stir-fried with broccoli, carrots, and crushed peanuts.
R7 – Pad Kee Mau (Drunken Noodles)
Spicy pan-fried rice noodles with chili sauce, vegetables, and Thai basil.
Y1 – Amarin Salad
Fresh cucumbers, tomatoes, onions, green peppers, and hard-boiled egg tossed with Amarin’s special house dressing.
Y2 – Yum Nua Nam Dtok
Grilled beef salad with lettuce, cucumber, tomato, rice powder, fresh basil, and lime juice.
Y3 – Yum Plah Muk
Tender squid lightly broiled and tossed with lemongrass, chili sauce, fresh mint leaves, and lime juice.
Y4 – Yum Woon Sen
A flavorful mix of prawns, squid, pork, mushrooms, tomatoes, and vermicelli noodles with lime juice and cilantro.
Y5 – Plah Goong
Grilled prawns paired with lemongrass, chili, mint leaves, onions, and lime juice.
Y6 – Laab
Minced chicken with green onions, lemongrass, cilantro, toasted rice, and lime juice.
T1 – Goong Gratiem Pit Thai
Prawns sautéed with garlic sauce, broccoli, and carrots.
T2 – Goong Nam Prik Paow
Prawns stir-fried with vegetables in a spicy chili paste.
T3 – Pad Ped Plah Muk
Squid sautéed with vegetables in chili paste.
T4 – Plah Rad Prik
Crispy fried fish topped with bold Thai chili sauce.
T5 – Plah Gratiem Pit Thai
Crispy fried fish finished with garlic pepper sauce.
T6 – Andaman Seafood Hot Pot
Mixed seafood simmered with vermicelli noodles, lemongrass, and lime leaves.
T7 – Amarin Seafood Treasure
Mixed seafood cooked with Thai chili paste and served sizzling hot.
T8 – Goong Himparn
Prawns stir-fried with cashew nuts in a honey lemon sauce.
T9 – Hua Hin Seafood
Mixed seafood sautéed with cashews, celery, and bell peppers.
S1 – Tom Yum Goong
Classic hot and sour prawn soup with lime juice, lemongrass, mushrooms, and roasted chili.
S2 – Tom Yum Gai
Thai spicy chicken soup with herbs, lime juice, mushrooms, and lemongrass.
S3 – Tom Kah Gai
Chicken simmered in coconut milk with galangal, lemongrass, and mushrooms.
S4 – Tom Yum Po-Tak
A hearty hot and sour soup with seafood, lemongrass, and lime juice.
S5 – Thai Boat Noodle Soup
Street-style beef noodle soup topped with sprouts, cilantro, and green onions.
S6 – Bean Curd Soup
Clear broth with tofu, vermicelli, mushrooms, and vegetables.
S7 – Wor Wonton Soup
Chicken, prawns, and wontons in broth with carrots, cabbage, and broccoli.
P1 – Pad Spinach
Spinach sautéed with garlic and oyster sauce.
P2 – Pad Pak Ruanmit
Mixed vegetables stir-fried in soy and sesame sauce.
P3 – Pad Tua Hong
Bean sprouts stir-fried with tofu and green onions.
P4 – Masamau Tofu
Southern Thai curry with tofu, pineapple, and mixed vegetables.
P5 – Tofu Delight
Tofu with fresh basil and assorted vegetables.
P6 – Pad Himparn
Cashew nuts stir-fried with mixed vegetables in a tangy sweet and sour sauce.
P7 – Vegetarian Pad Thai
Rice noodles with tofu and vegetables, topped with bean sprouts and green onions.
AO1 – Add-ons to Appetizers
Extra bites to enhance your starters — choose from spring rolls, prawn rolls, or chicken satay.
AO2 – Add-ons to Any Meal
Boost your dish with extra pork or chicken, or upgrade with prawns or squid for a seafood twist.
AO3 – Side of Jasmine Rice
Fluffy jasmine rice served in small, medium, or large portions, with the option to make it coconut jasmine rice.
AO4 – Side of Brown Rice
Nutty brown rice available in small, medium, or large portions, with a coconut rice upgrade available.
AO5 – Side Sauce Orders
Flavorful extras including Amarin hot sauce, peanut sauce, plum sauce, and cucumber sauce — available by the ounce or jar.
Pad Thai – Classic Thai stir-fried noodles with balanced sweet, tangy, and savory flavors, often called the best in town.
Drunken Noodles (Pad Kee Mao) – Spicy rice noodles with bold seasoning, a local go-to for heat lovers.
Panang Curry – Creamy, aromatic curry with coconut milk and spices, rich and comforting.
Coconut Chicken & Mushroom Soup – A soothing, flavorful soup popular for its warmth and comfort.
House Peanut & Plum Sauces – Signature house-made sauces that elevate many of their dishes.
Vegetarian & Vegan Dishes – Tofu stir-fries, vegetable curries, and other plant-based favorites that appeal to a wide range of diners.
Family-run restaurant with a cozy, welcoming vibe.
Relaxed and casual décor, with a warm and eclectic atmosphere.
Food is freshly prepared with balanced flavors and authentic Thai touches.
Suitable for everything from casual lunches to relaxed evening meals with friends or family.
Street parking available near the restaurant, with additional small lots close by.
Easily accessible via Vernon Regional Transit, with stops within walking distance.
Vernon’s low-floor buses and handyDART service improve accessibility for guests with mobility needs.
Located at 2903 31 St, Vernon, in a central and easy-to-reach area.
Near other restaurants, shops, and services, making it convenient for dining out during errands.
Close to the Vernon Regional Transit Terminal for quick bus transfers.
Visible signage and a well-known reputation make it easy to find.
Full dine-in menu including appetizers, soups, curries, stir-fries, noodles, and rice.
Take-out available and frequently used by locals.
Lunch specials noted by many customers as good value.
Delivery options may vary; best to call ahead to confirm availability.
Guests highlight the freshness of ingredients and authentic flavors.
Service is praised as warm, welcoming, and attentive.
Many locals rave about the house sauces, particularly the peanut and plum sauce.
Desserts are available, though the main menu gets the most acclaim.
Overall reviews are highly positive, with Amarin Thai considered one of Vernon’s best Thai restaurants.