Amarin Thai Restaurant Vernon

🥟 Appetizers

A1 – Royal Krung Thep Prawns

Tiger prawns rubbed with garlic, wrapped in chicken breast and exotic Thai spices, then fried golden and served with Amarín chili sauce.

A2 – Amarin Spring Rolls

Crispy Thai rolls stuffed with minced vegetables and vermicelli, served with Amarín’s special plum sauce.

A3 – Mee Grob

Crispy rice noodles with a sweet-tangy glaze, topped with prawns and fresh bean sprouts.

A4 – Amarin Satay

Chicken skewers marinated in Thai herbs, grilled and served with creamy peanut sauce and cucumber salad.

A5 – Nua Dtat Deeo

Crispy fried beef strips paired with a tangy Thai dipping sauce.

A6 – Amarin Thai Hot Wings

Juicy chicken wings tossed in Amarín’s signature spicy Thai sauce.

A7 – Hua Hin Mussels

Steamed New Zealand mussels infused with bold Thai spices.

A8 – Amarin Combo Plate

A sampler of spring rolls, chicken satay, and Royal Krung Thep prawns.

🍛 Curries

G1 – Gaeng Daeng (Red Curry)

Bamboo shoots, bell peppers, and onions simmered in creamy red curry with coconut milk.

G2 – Gaeng Kiew Waan (Green Curry)

Spicy green curry with coconut milk, bell peppers, cabbage, peas, and fresh basil.

G3 – Gaeng Masaman (Massaman Curry)

A southern Thai curry with potatoes, onions, bell peppers, and pineapple in coconut milk.

G4 – Gaeng Leung (Yellow Curry)

Mild yellow curry with coconut milk, broccoli, cabbage, and bell peppers.

G5 – Panang Curry

Red curry with chili paste, carrots, bell peppers, coconut milk, and lime leaves.

G6 – Gaeng Goong Saparot

Shrimp in a mild red curry with coconut milk, vegetables, and sweet pineapple.

G7 – Gaeng Paa

Country-style curry simmered with onions, carrots, zucchini, bamboo shoots, and fresh basil.

🍲 Stir-Fries

E1 – Sesame Beef

Tender beef sautéed with broccoli, carrots, celery, and sesame oil.

E2 – Pad Gra Paow

Stir-fried onions, mushrooms, bell peppers, and fresh basil in a savory oyster sauce.

E3 – Pad Gratiem Pit Thai

Your choice of meat, seafood, or tofu stir-fried in garlic pepper sauce, served on a bed of crisp lettuce.

E4 – Pre-O Waan

A sweet and sour Thai classic with pineapple, cucumbers, onions, and bell peppers.

E5 – Pad Khing

Fresh ginger stir-fried with onions, mushrooms, and bell peppers in a light soy sauce.

E6 – Pad Prik Khing

Choice of meat, seafood, or tofu stir-fried in garlic, chili paste, and green beans.

E7 – Moo Grop

Crispy pork tossed with Thai herbs and sautéed in chili paste.

E8 – Pra Ram Gai

Chicken stir-fried with garlic and served on spinach, topped with creamy peanut sauce.

E9 – Gai Pad Med Ma-Muang

Chicken and cashews stir-fried with garlic, onions, carrots, and red and green peppers.

🍜 Noodles & Rice

R1 – Pad Seeyew

Stir-fried flat rice noodles with soy sauce, egg, and fresh vegetables.

R2 – Raad Na

Pan-fried rice noodles topped with chicken, vegetables, and thick soya bean gravy.

R3 – Pad Thai

Thailand’s signature noodle dish with rice noodles, egg, bean sprouts, green onions, and Amarin’s tangy sauce.

R4 – Amarin Fried Rice

Thai-style fried rice with green peas, bell peppers, and cilantro.

R5 – Khao Pad Gai

Pineapple fried rice with chicken, peas, green onions, and cilantro.

R6 – Ba Mee

Egg noodles stir-fried with broccoli, carrots, and crushed peanuts.

R7 – Pad Kee Mau (Drunken Noodles)

Spicy pan-fried rice noodles with chili sauce, vegetables, and Thai basil.

🥗 Salads

Y1 – Amarin Salad

Fresh cucumbers, tomatoes, onions, green peppers, and hard-boiled egg tossed with Amarin’s special house dressing.

Y2 – Yum Nua Nam Dtok

Grilled beef salad with lettuce, cucumber, tomato, rice powder, fresh basil, and lime juice.

Y3 – Yum Plah Muk

Tender squid lightly broiled and tossed with lemongrass, chili sauce, fresh mint leaves, and lime juice.

Y4 – Yum Woon Sen

A flavorful mix of prawns, squid, pork, mushrooms, tomatoes, and vermicelli noodles with lime juice and cilantro.

Y5 – Plah Goong

Grilled prawns paired with lemongrass, chili, mint leaves, onions, and lime juice.

Y6 – Laab

Minced chicken with green onions, lemongrass, cilantro, toasted rice, and lime juice.

🐟 Seafood

T1 – Goong Gratiem Pit Thai

Prawns sautéed with garlic sauce, broccoli, and carrots.

T2 – Goong Nam Prik Paow

Prawns stir-fried with vegetables in a spicy chili paste.

T3 – Pad Ped Plah Muk

Squid sautéed with vegetables in chili paste.

T4 – Plah Rad Prik

Crispy fried fish topped with bold Thai chili sauce.

T5 – Plah Gratiem Pit Thai

Crispy fried fish finished with garlic pepper sauce.

T6 – Andaman Seafood Hot Pot

Mixed seafood simmered with vermicelli noodles, lemongrass, and lime leaves.

T7 – Amarin Seafood Treasure

Mixed seafood cooked with Thai chili paste and served sizzling hot.

T8 – Goong Himparn

Prawns stir-fried with cashew nuts in a honey lemon sauce.

T9 – Hua Hin Seafood

Mixed seafood sautéed with cashews, celery, and bell peppers.

🍲 Soups

S1 – Tom Yum Goong

Classic hot and sour prawn soup with lime juice, lemongrass, mushrooms, and roasted chili.

S2 – Tom Yum Gai

Thai spicy chicken soup with herbs, lime juice, mushrooms, and lemongrass.

S3 – Tom Kah Gai

Chicken simmered in coconut milk with galangal, lemongrass, and mushrooms.

S4 – Tom Yum Po-Tak

A hearty hot and sour soup with seafood, lemongrass, and lime juice.

S5 – Thai Boat Noodle Soup

Street-style beef noodle soup topped with sprouts, cilantro, and green onions.

S6 – Bean Curd Soup

Clear broth with tofu, vermicelli, mushrooms, and vegetables.

S7 – Wor Wonton Soup

Chicken, prawns, and wontons in broth with carrots, cabbage, and broccoli.

🥬 Vegetarian

P1 – Pad Spinach

Spinach sautéed with garlic and oyster sauce.

P2 – Pad Pak Ruanmit

Mixed vegetables stir-fried in soy and sesame sauce.

P3 – Pad Tua Hong

Bean sprouts stir-fried with tofu and green onions.

P4 – Masamau Tofu

Southern Thai curry with tofu, pineapple, and mixed vegetables.

P5 – Tofu Delight

Tofu with fresh basil and assorted vegetables.

P6 – Pad Himparn

Cashew nuts stir-fried with mixed vegetables in a tangy sweet and sour sauce.

P7 – Vegetarian Pad Thai

Rice noodles with tofu and vegetables, topped with bean sprouts and green onions.

➕ Add-Ons

AO1 – Add-ons to Appetizers

Extra bites to enhance your starters — choose from spring rolls, prawn rolls, or chicken satay.

AO2 – Add-ons to Any Meal

Boost your dish with extra pork or chicken, or upgrade with prawns or squid for a seafood twist.

AO3 – Side of Jasmine Rice

Fluffy jasmine rice served in small, medium, or large portions, with the option to make it coconut jasmine rice.

AO4 – Side of Brown Rice

Nutty brown rice available in small, medium, or large portions, with a coconut rice upgrade available.

AO5 – Side Sauce Orders

Flavorful extras including Amarin hot sauce, peanut sauce, plum sauce, and cucumber sauce — available by the ounce or jar.