Annora Restaurant Langley

🥗 Starters

Beet and Goat Cheese Salad 🌱🌾

Milner Valley Farms cheese, apple, mixed greens, and puffed quinoa.

Pear and Blue Cheese Salad 🌱🌾

Balsamic dressing with roasted pepitas.

Pork Belly Gnocchi

Creamy pesto with leeks and Parmesan.

Scallion and Mushroom Risotto 🌱🌾

Truffle oil, fresh lemon zest, and wild mushrooms.

Caesar Salad 🌱 (🌾 on request)

Housemade dressing with lemon and shaved Parmesan.

Goat Cheese Gnudi

Ricotta-based gnudi served with chorizo and roasted red pepper sauce.

Short Rib Perogies

Filled with braised short rib, served with sour cream, pickled onions, and red wine reduction.

Salt Spring Island Mussels 🌾

Steamed in tomato, chili, and fennel broth with toasted baguette.

Scallops ‘à la Plancha’ 🌾

Seared scallops with rouille sauce and crispy arancini.

Crab Cakes

Spicy aioli paired with cucumber salsa for a fresh bite.

🥩 Entrées

Campbell Valley Farms Chicken Breast 🌾

Served with truffle mushrooms, mashed potatoes, and balsamic demi-glace.

Ling Cod and Prawns 🌾

Delicate lingcod with prawns in prawn bisque, finished with crisp rice and cilantro.

Lazy Acres Heritage Pork Shoulder 🌾

Apple and white wine demi-glace over mashed potatoes.

Seafood Curry 🌾

Mixed seafood in a fragrant curry sauce, topped with crisp rice and cilantro.

Daube de Bœuf 🌾

Slow-braised beef in olive herb demi-glace, served with gratin potatoes.

Braised Bison Bourguignon 🌾

Red wine demi-glace with mashed potatoes and crispy onions.

Maple Sablefish 🌾

Pan-seared sablefish with scallion pesto mash, brown butter, and pickled mushrooms.

Steak Diane 🌾

Beef tenderloin with roasted mushrooms, Dijon peppercorn sauce, and gratin potatoes.

Seared Rack of Lamb 🌾

Herb-crusted lamb rack with Dijon, potato pavé, and mint demi-glace.