Annora Restaurant Menu

Reservations required. 

starters

beet and goat cheese salad

milner valley farms cheese, apple, mix greens, puffed quinoa
12

pear and blue cheese salad

balsamic, roasted pepitas
12

pork belly gnocchi

pesto, leeks, parmesan
12

scallion and mushroom risotto

truffle, lemon
12

caesar salad

housemade dressing, lemon, parmesan
13

goat cheese gnudi

chorizo, roasted red pepper sauce
13

short rib perogies

sour cream, pickled onions, red wine reduction
14

salt spring island mussels

tomato, chili fennel broth toasted baguette
15

scallops ‘a la plancha’

rouille, arancini
16

crab cakes

spicy aioli, cucumber salsa
19

entrees

campbell valley farms chicken breast

truffle mushrooms, mashed potato, “all of oils” balsamic demi-glace
25

ling cod and prawns

prawn bisque, crisp rice, cilantro
26

seared pork chop quince

demi-glace, mashed potato
26

seafood curry

mixed seafood, crisp rice, cilantro
26

daube de bouef

olive herb demi-glace, gratin potato
29

braised bison short rib

red wine demi-glace, mashed potato, crispy onion
29

maple sablefish

scallion pesto mash, brown butter, pickled mushroom
33

steak dianne

beef tenderloin, roast mushroom, dijon peppercorn, gratin potato
37

seared rack of lamb

dijon, pave potato, mint demi
37

– 7 months –