Applause Vancouver

🍣 Appetizers & Small Plates

Light, flavour-forward Japanese starters ranging from crisp fried bites to chilled salads, miso-glazed seafood, and classic izakaya dishes.

🥢 Small Sides

Steam Rice

Fluffy steamed white rice served as a simple, comforting side.

Sushi Rice

Seasoned sushi rice prepared with balanced vinegar seasoning.

Oshinko

A selection of crisp Japanese pickles with a bright, tangy flavour.

Miso Soup

Classic miso broth with tofu, seaweed, and green onion.

🥬 Chilled Vegetable Starters

Holenso Ohitashi

Chilled spinach dressed in light soy and topped with bonito flakes.

Holenso Gomaae

Spinach tossed in rich sesame paste for a savoury finish.

Edamame

Steamed soybeans sprinkled lightly with salt.

Veggie Sunomono

Cold noodle salad with sweet vinegar dressing.

Kani Sunomono

Sunomono topped with imitation crab.

Ebi Sunomono

Sunomono topped with chilled shrimp.

Tako Sunomono

Sunomono topped with sliced octopus.

Seafood Sunomono

A refreshing mix of shrimp, octopus, and imitation crab.

Chuka Salad

Traditional marinated seaweed with a slightly sweet, savoury flavour.

House Green Salad

Fresh greens topped with baby shrimp.

Tuna Tataki Salad

Lightly seared tuna slices served over crisp greens.

Beef Sashimi Salad

AAA beef sashimi served over mixed greens.

Assorted Sashimi Salad

A colourful mix of sashimi over greens with sesame dressing.

🍤 Fried & Crispy Dishes

Agedashi Tofu (4 pcs)

Lightly fried tofu served in warm dashi-style broth with bonito flakes.

Pork Gyoza (6 pcs)

Pan-fried dumplings filled with seasoned pork.

Vegetable Gyoza (6 pcs)

Dumplings filled with seasoned vegetables.

Ika Karaage

Crispy deep-fried squid with a tender interior.

Chicken Karaage (5 pcs)

Japanese-style fried chicken that’s crisp, juicy, and lightly seasoned.

Yasai Croquette (3 pcs)

Golden-fried potato and vegetable croquettes.

Corn Croquette (3 pcs)

Creamy corn-and-vegetable cakes fried until crisp.

Takoyaki (6 pcs)

Octopus-filled batter balls topped with creamy mayo.

Ebi Mayo

Crispy shrimp coated in the restaurant’s creamy mayo sauce.

Truffle Fries

Crispy fries tossed in aromatic black truffle oil.

🦪 Baked & Grilled Seafood

Nasu Dengaku

Oven-baked eggplant glazed in sweet miso and topped with bonito flakes.

Kaki Motoyaki (1 pc)

Baked oyster topped with creamy house dressing.

Miso-Glazed Salmon Kama (0.5 LB / 1 LB)

Sockeye salmon collar glazed in house miso; limited availability.

Miso-Glazed Salmon Belly (0.5 LB / 1 LB)

Rich, fatty salmon belly coated in sweet miso glaze; limited availability.

Salmon Kama

Barbecued salmon cheek with smoky flavour.

BBQ Salmon Belly (6 pcs)

Marinated salmon belly grilled until tender.

Saba Shioyaki

Salt-grilled mackerel with crisp skin and juicy flesh.

Ika Shoga Yaki

Barbecued squid infused with fragrant ginger sauce.

BBQ Black Cod Collar

Tender black cod collar grilled to perfection.

Hamachi Kama

Grilled yellowtail cheek with deep, rich flavour.

Gin Tara Saikyo Yaki

Black cod baked in sweet miso marinade.

Lobster Motoyaki (2 pcs)

Baked lobster in creamy house dressing.

🔥 Grilled Meat & Hot Skillet Dishes

Yakitori

Chicken skewers glazed with savoury sauce.

Chicken Katsu

Crispy breaded chicken cutlet served with salad.

Bite-Size Steak

AAA steak cooked medium rare with garlic–sesame sauce.

🍣 Fresh Tartare

Tuna Tar Tar

Chopped tuna mixed with avocado for a fresh, silky bite.

Wild Salmon Tar Tar

Chopped wild salmon combined with creamy avocado.

🍤 Tempura & Light Fried Plates

Crispy, golden Japanese-style tempura and light bites made to pair perfectly with sushi or noodles. Fresh vegetables and seafood are fried to a delicate crunch for a clean, satisfying start to the meal.

Matsutake Tempura (Pine Mushroom)

Five pieces of fragrant pine mushroom tempura, lightly battered and crisp. (Seasonal and limited.)

Appetizer Tempura

A sampler of two shrimp tempura and three assorted vegetable pieces.

Sweet Potato Tempura

Five pieces of sweet potato fried in a delicate tempura batter.

Vegetable Tempura

Eight pieces of assorted fresh vegetables fried to a light, airy crisp.

Shrimp Tempura

Six plump shrimp fried in classic Japanese tempura style.

Assorted Tempura

A mix of three shrimp and five vegetable tempura pieces.

🍣 Nigiri

Traditional hand-pressed sushi featuring fresh seafood, tofu, or roe over seasoned sushi rice.

Inari Nigiri

Soft tofu pocket with a sweet–savory flavour.

Tai Nigiri

Mild, tender red snapper.

Masago Nigiri

Smelt roe with a crunchy pop.

White Tuna Nigiri

Smooth, buttery albacore tuna.

Ika Nigiri

Tender, chewy squid.

Hokkigai Nigiri

Surf clam with a sweet, briny taste.

Tamago Nigiri

Sweet layered Japanese egg omelette.

Ebi Nigiri

Cooked prawn with clean flavour.

Spicy Tuna Nigiri

Tuna mixed with spicy house seasoning.

Tobiko Nigiri

Flying fish roe with vibrant crunch.

Tobiko Nigiri with Quail Egg

Flying fish roe topped with silky quail egg.

Saba Nigiri

Salted mackerel with rich umami.

Tako Nigiri

Sliced octopus with firm texture.

Chopped Scallop Nigiri

Creamy scallop mixed with mayo.

Spicy Chopped Scallop Nigiri

Scallop with a spicy creamy finish.

Sockeye Salmon Nigiri

Wild salmon with a bright, clean taste.

Toro Nigiri

Tuna belly with rich, melt-in-your-mouth texture.

Ikura Nigiri

Salmon roe with bold briny flavour.

Red Tuna Nigiri

Yellowfin tuna with deep colour and mild flavour.

Hotate Nigiri

Hokkaido scallop—sweet, soft, and delicate.

Unagi Nigiri

Grilled eel glazed with sweet soy sauce.

Hamachi Nigiri

Yellowtail with buttery richness.

Amaebi Nigiri

Spot prawn with natural sweetness.

Uni Nigiri

Seasonal sea urchin with rich, creamy ocean flavour.

Real Crab Nigiri

Hand-pressed nigiri topped with real crab meat.

Extra Ginger

Extra portion of pickled ginger.

Extra Wasabi

Extra serving of freshly mixed wasabi.

🍣 Sashimi

Fresh, hand-cut slices of fish and seafood served without rice. Presented to highlight natural flavour and texture.

Appetizer Sashimi

A small sampler of wild salmon and white tuna sashimi.

Tai Sashimi

Red snapper sashimi offered in small or large portions.

Hokkigai Sashimi

Surf clam sashimi with firm bite.

Ika Sashimi

Squid sashimi with clean, chewy texture.

Tako Sashimi

Octopus sashimi, sliced tender and mild.

Saba Sashimi

Mackerel sashimi with rich umami.

Tuna Sashimi

Albacore tuna sashimi, soft and mild.

Salmon Sashimi

Wild sockeye salmon sashimi, vibrant and flavourful.

Spicy Salmon Sashimi

Wild salmon sashimi tossed with spicy seasoning. Available in half or full size.

Spicy Tuna Sashimi

White tuna sashimi mixed with house spicy sauce.

Toro Sashimi

Premium tuna belly sashimi with buttery texture.

Red Tuna Sashimi

Yellowfin tuna sashimi, deep red and smooth.

Hotate Sashimi

Hokkaido scallop sashimi, sweet and silky.

Amaebi Sashimi

Spot prawn sashimi, delicate and naturally sweet.

Hamachi Sashimi

Yellowtail sashimi with rich, smooth flavour.

Assorted Sashimi (12 pcs)

A mixed selection of salmon, tuna, squid, and surf clam.

Deluxe Assorted Sashimi (15 pcs)

A premium assortment including salmon, tuna, hamachi, octopus, and surf clam.

Super Deluxe Sashimi (15 pcs)

A luxury selection featuring salmon, hamachi, scallop, spot prawn, and seasonal uni or chef’s preferred cuts.

Uni Sashimi (S / L)

Seasonal sea urchin served in small or large portions.

Mirugai Sashimi

Geoduck sashimi, offered in small or large servings when available.

🍣 Maki Rolls

Classic and modern Japanese sushi rolls made with fresh fish, vegetables, and seasoned rice. A perfect mix of traditional flavours and house favourites. Additional charges may apply for any alterations.

Tamago Maki

Sweet Japanese egg omelette rolled in sushi rice.

Tuna Maki

Albacore tuna with clean, mild flavour.

Wild Salmon Maki

Sockeye salmon rolled fresh for a bright, rich taste.

California Roll

Imitation crab, avocado, and cucumber with a creamy, refreshing balance.

Real Crab California Roll

California-style roll upgraded with real crab meat.

Negitoro Maki

Minced tuna belly mixed with green onion for a soft, rich texture.

Masago Maki

Smelt fish roe roll with a light, crunchy pop.

Tobiko Maki

Flying fish roe rolled into sushi rice for vibrant flavour.

Crunchy Roll

Deep-fried salmon and cream cheese with masago on top for added texture.

Spicy Tuna Roll

Albacore tuna tossed in house spicy seasoning.

Spicy Salmon Roll

Fresh salmon mixed with spicy sauce.

BC Roll

Crispy BBQ salmon skin rolled with sushi rice.

Negi Hama Maki

Minced yellowtail and green onion for a clean, savoury bite.

Chopped Scallop Roll

Creamy scallop mixed with mayo, rolled soft and rich.

Spicy Chopped Scallop Roll

Chopped scallops blended with spicy creamy seasoning.

Salmon & Avocado Roll

Fresh salmon paired with creamy avocado.

Tuna & Avocado Roll

Albacore tuna rolled with smooth avocado.

Dynamite Roll

Shrimp tempura with mayo, tobiko, and vegetables for a crunchy, flavourful bite.

House Roll

Salmon, tuna, tamago, avocado, cucumber, and tobiko in a signature mixed roll.

Unagi Roll

BBQ eel with sweet-savory glaze wrapped in sushi rice.

Mango & Smoked Salmon Maki

Sweet mango paired with smoky salmon for a unique fruity balance.

Beef Teriyaki Roll

Teriyaki beef with lettuce, cucumber, and avocado.

Chicken Teriyaki Roll

Teriyaki chicken with lettuce, cucumber, and avocado.

Oshinko Maki

Vegetarian roll with crisp Japanese pickled radish.

Kappa Maki

Vegetarian cucumber roll—simple and refreshing.

Sweet Potato Roll

Deep-fried yam with mayo and cream cheese; vegetarian and lightly sweet.

Avocado Roll

Creamy avocado rolled simply in sushi rice; vegetarian.

Avocado & Cucumber Roll

Avocado and cucumber for a fresh vegetarian option.

Vegetable Roll

Assorted vegetables rolled for a light, crunchy vegetarian bite.

🌯 Temaki Cones

Hand-held sushi cones filled with seasoned rice and fresh toppings. Additional charges may apply for any alterations.

Tamago Cone

Sweet Japanese egg omelette in a hand cone.

Tuna Cone

Albacore tuna in cone-style sushi.

Wild Salmon Cone

Sockeye salmon wrapped in a crisp seaweed cone.

California Cone

Imitation crab, avocado, and cucumber in a handheld cone.

Real Crab California Cone

Fresh real crab with avocado and cucumber in a cone.

Negitoro Cone

Minced tuna belly with green onion in a crisp cone.

Masago Cone

Smelt fish roe cone with light crunch.

Tobiko Cone

Flying fish roe cone with vibrant briny flavour.

Spicy Tuna Cone

Albacore tuna mixed with house spicy seasoning.

BC Cone

BBQ salmon skin in a handheld sushi cone.

Chopped Scallop Cone

Creamy chopped scallop in cone form.

Spicy Chopped Scallop Cone

Chopped scallop blended with spicy creamy sauce.

Dynamite Cone

Shrimp tempura, tobiko, mayo, and veggies wrapped in a cone.

🍱 Battera (Pressed Sushi)

Pressed sushi made from layered toppings and rice, then cut into thick, flavourful pieces. Often seared by torch for aroma and richness. Additional charges may apply for any alterations.

Special Salmon Battera

Pressed sushi layered with salmon, smoked salmon, tobiko, cream cheese, jalapeño, and creamy house sauce; beautifully torched.

Saba Battera

House-marinated mackerel pressed over rice with homemade yuzu miso sauce; lightly seared for depth.

Double Fantasy Battera

Layers of local tuna, ponzu, oba leaf, and negitoro pressed together and torched.

Rainbow Battera

Ebi, salmon, mango, and smoked salmon pressed together, topped with tobiko and mango sauce.

Special Unagi Battera

Pressed freshwater eel with sesame, cream cheese, cucumber, and rich cream cheese sauce; lightly torched for smoky sweetness.

🍣 Signature Rolls (8 pcs)

Creative house rolls featuring fresh toppings, sauces, and torched finishes. Additional charges may apply for any alterations.

Unique Roll

Customize up to two toppings; rolled with avocado, cucumber, and mango for a fresh, lightly sweet finish.

Mango Paradise Roll

Thin slices of mango layered over an imitation crab, avocado, and cucumber roll.

Caterpillar Roll

A classic unagi roll topped with avocado and tobiko, finished with house sauce and unagi glaze.

Vegetarian Lover Roll

Kappa, avocado, tamago, mushroom, and ginger inside; topped with mango and fukujinzuke with a wasabi-style sauce.

Double Expression Roll

Tuna and kappa mixed with house spicy sauce, topped with wild salmon and avocado, finished with sesame dressing.

Crunch & Munch Roll

Spicy tuna and tempura batter inside; chopped scallop on top with creamy wasabi-style sauce.

Sensational Roll

Shrimp tempura roll topped with wild salmon and tuna, drizzled with a light wasabi-style sauce.

Crossover Roll

Chef-selected sashimi placed over an imitation crab, avocado, and cucumber roll, finished with torched mayo-mentaiko sauce.

Full Salmon Experience Roll

A salmon-lover’s roll with spicy salmon, tobiko, avocado, and tempura flakes on top of salmon tempura and cream cheese.

Lobster Fusion Roll

Lobster tempura layered over mango, avocado, and kappa with creamy dressing; topped with tobiko and a yuzu-wasabi style sauce.

🍱 Classic Specialty Rolls

Well-loved favourites with fresh toppings and balanced sauces. Additional charges may apply for any alterations.

Futomaki

Egg, imitation crab, spinach, and mushroom rolled into a thick traditional maki.

Alaska Roll

Imitation crab, avocado, cucumber, and mayo inside with fresh salmon on top.

Spider Roll

Soft-shell crab with avocado, mayo, tobiko, and kappa for crunch and richness.

Rainbow Roll

Salmon, tuna, tai, ebi, and avocado layered over a California roll.

Red Dragon Roll

Shrimp tempura roll topped with salmon and avocado.

Black Dragon Roll

Shrimp tempura roll topped with unagi and avocado.

🍚 Raw Donburi

Miso soup included with all donburi bowls. Additional charges may apply for any alterations.

Tekka Don

Slices of fresh tuna served over seasoned sushi rice; a simple and classic sashimi rice bowl.

Sake & Tekka Don

A balanced mix of salmon and tuna sashimi arranged over sushi rice for contrasting flavours and textures.

Saba Don

Marinated mackerel sashimi layered on sushi rice for a rich, savoury donburi.

Sake Don

Fresh sockeye salmon sashimi placed generously over sushi rice; clean, vibrant flavour.

Toro Don

Tuna belly sashimi served over sushi rice for a buttery, melt-in-your-mouth bowl.

Chirashi Don

An assortment of fresh sashimi served over sushi rice for a colourful, well-rounded sashimi bowl.

Ahi Tuna Poke Rice Bowl

Chunks of red tuna with avocado, cucumber, mango, and seaweed salad over sushi rice.

SOLD OUT

Sockeye Salmon Poke Rice Bowl

Fresh wild salmon with avocado, cucumber, mango, and seaweed salad over sushi rice.

Albacore Tuna Poke Rice Bowl

White tuna pieces with avocado, cucumber, mango, and seaweed salad served on sushi rice.

🍱 Donburi & Curry Bowls

Miso soup included. Additional charges may apply for any alterations.

Oyako Don

Steamed chicken simmered in a soft egg sauce and served over warm rice.

Chicken Teriyaki Don

Grilled chicken glazed with teriyaki sauce, served over rice.

Beef Teriyaki Don

Thin-cut pan-fried beef finished in teriyaki sauce and served over rice.

Sukiyaki Don

Tender beef simmered in a savoury egg sauce and served on rice.

Chicken Katsu Don

Crispy breaded chicken with vegetables in a light egg sauce over rice.

Unagi Don

BBQ freshwater eel draped over warm rice with a rich, sweet glaze.

Salmon Teriyaki Don

Wild salmon grilled with teriyaki sauce, served on rice.

Tofu Teriyaki Don

Pan-fried tofu coated in teriyaki sauce and served over rice.

Tempura Don

Assorted tempura served over rice with tempura sauce on the side.

Katsu Chicken Curry With Rice

Crispy deep-fried chicken paired with Japanese curry over rice.

Sliced Beef Curry With Rice

Thinly sliced beef with mild Japanese curry, served with rice.

Shrimp Curry With Rice

Shrimp simmered in Japanese curry and served with rice.

Steam Rice

Steamed white rice.

Sushi Rice

Seasoned sushi rice.

🍜 Udon & Ramen

Additional charges may apply for any alterations.

Su Udon

Simple broth with soft udon noodles served plain and comforting.

Vegetable Udon

Udon noodles in broth with assorted vegetables and tofu.

Chicken Udon

Warm udon noodle soup topped with tender chicken.

Tempura Udon

Udon in hot broth served with shrimp tempura and vegetable tempura.

Nabeyaki Udon

A hearty bowl with chicken, a sunny-side-up egg, and shrimp tempura in rich broth.

Sukiyaki Noodle

Beef, vegetables, and clear noodles simmered in a sweetened shoyu broth.

Shoyu Ramen

Pork, egg, vegetables, and noodles in a classic soy-based broth.

Miso Ramen

Pork, egg, vegetables, and noodles in a savoury miso broth.

Yosenabe

A seafood-focused hot pot with clear noodles in a light, flavourful broth.

Beef Udon

Udon noodle soup topped with tender slices of beef.

🍲 Stir-Fry Noodles & Hot Plates

Additional charges may apply for any alterations.

Mentaiko Udon

Pan-fried udon tossed in spicy cod roe and garlic butter for a rich, savoury flavour.

Vegetable Yakisoba

Stir-fried noodles with assorted vegetables in a light savoury sauce.

Vegetable Yakiudon

Thick udon noodles pan-fried with mixed vegetables.

Yakisoba

Stir-fried noodles with chicken and baby shrimp for a classic savoury mix.

Yakiudon

Pan-fried udon with chicken and baby shrimp.

Seafood Yakisoba

Stir-fried noodles loaded with scallops, shrimp, and squid.

Seafood Yakiudon

Pan-fried udon with scallops, shrimp, and squid.

🍱 Japanese Dinner Sets

Additional charges may apply for any alterations.

Dinner Box

A complete set featuring salmon, tuna, and hamachi sashimi, shrimp and vegetable tempura, gomaae, BBQ unagi on rice, assorted sushi, miso soup, and salad.

Beef Steak Teishoku

A 6oz grilled AAA beef rib steak served medium rare with miso soup, green salad, seaweed salad, and house sauce.

Assorted Sushi Plate

California roll, assorted nigiri (salmon, tuna, hokkigai, tai, ebi, tako), and miso soup.

Nigiri Sushi Plate

A selection of nigiri including salmon, tuna, unagi, saba, and ebi, served with miso soup.

Applause Comfort Set

A comforting combo with miso soup, small salads, shrimp and vegetable tempura, sashimi, salmon battera, and steamed rice.

Applause Party Set

Designed for 3–4 people. Includes miso soup, assorted sashimi, nigiri, salmon battera, salads, takoyaki, chicken karaage, saba shioyaki, prawn and vegetable tempura, gyoza, and unagi don.

Popular Roll Platter

An assortment of favourite rolls: California, Dynamite, Chopped Scallop, Spicy Tuna, House, and BC Roll.

Special Roll & Battera Platter

A variety of signature rolls including Mango Paradise, Double Expression, Crunch & Munch, Sensational Roll, plus salmon battera.

🥢 Cold Noodles

Summer only.

Zaru Soba

Chilled buckwheat noodles served with dipping sauce.

Ten Zaru Soba

Zaru soba served with shrimp and vegetable tempura.

Ebi Otoshi Udon

Udon noodles with grated radish and shrimp tempura.

🍱 Extra Sauces & Add-Ons

Additional charges may apply for any alterations.

Extra Ginger

A 4oz container of fresh sliced ginger, perfect for sushi and palate cleansing.

Extra Wasabi

A 1.5oz portion of classic wasabi to add a bold spicy kick.

Extra Soy Sauce

A 1.5oz container of soy sauce for dipping or seasoning.

Side Spicy Sauce

A 1.5oz cup of house spicy sauce for rolls, bowls, or donburi.

Side Spicy Mayo

A 1.5oz serving of creamy spicy mayo; great on sushi or tempura.

Side Teriyaki Sauce (small or large)

A 1.5oz container of sweet, savory teriyaki glaze.

Side Unagi Sauce

A 1.5oz portion of rich, sweet unagi glaze for eel dishes and specialty rolls.

Side Tempura Sauce

A 4oz container of light, dashi-forward dipping sauce for tempura.