ARC MENU

🌊 ARC Restaurant at Fairmont Waterfront in Vancouver offers a refined yet relaxed West Coast dining experience, featuring locally sourced seasonal ingredients, fresh seafood, premium steaks, and creative cocktails. With stunning harbour views, a rooftop garden, and a vibrant brunch and happy hour scene, ARC is a must-visit for breakfast, lunch, dinner, and weekend indulgence in downtown Vancouver.

Arc menu in Vancouver:

🍳 Breakfast & Brunch

• Grains & Light Starts

  Wholesome quinoa bowl with kale, roasted squash, crispy chickpeas, ripe avocado, and a drizzle of green goddess dressing. Or try creamy Bircher muesli with oats, chia seeds, almonds, coconut, and hazelnut crumb — fresh, nutritious, and full of texture.

• From the Bakery

  Freshly baked muffins, buttery or almond croissants, and artisan toasts in a variety of styles. For something heartier, enjoy smoked salmon with cream cheese, onion, capers, and apple-kale salad on a fresh bagel.

• Eggs & More

  Fluffy omelets or classic Benedicts, each served with tender breakfast potatoes. Choose from smoked salmon, Kasseler ham, or wild mushroom.

• Signature Brunch Plates

  Indulge in the ooey-gooey skillet with baked croissant, apple compote, and cream cheese icing. Or try pulled pork Benedict with cornbread and rich black garlic hollandaise.

• Elevated Classics

  Perfectly poached eggs over English muffins with velvety hollandaise, in options like smoked salmon or pork, for a breakfast with a refined twist.

🥗 Shareables & Starters

• Warm & Welcoming Bites

  Soft, pull-apart bread served with rich honey butter — simple, cozy, and perfect for sharing.

• Fresh & Bright

  Garden greens with snap peas, charred asparagus, mint, and cashew butter, tossed in a zesty lemon-poppy dressing.

• Earthy & Indulgent

  Bison carpaccio with smoked bone marrow aioli, parmesan, sunchoke chips, pickled mustard seed, and crispy crostini.

• Cozy & Comforting

  Creamy Pacific chowder brimming with clams, sablefish, scallops, prawns, potatoes, and leeks, served with warm toasted sourdough.

🍽 Mains & Signature Plates

• Wagyu Burger

  A luxurious stack of wagyu beef, foie gras, onion jam, melted gruyère, fried egg, and bacon on a soft brioche bun.

• Sea-to-Table Fresh

  Wild Pacific salmon with fennel purée, fingerling potatoes, asparagus, and sauce vierge. Or enjoy Pacific cod with creamed corn and fresh vegetables.

• Vegetarian & Vegan Gems

  Spinach-ricotta ravioli with sweet peas and roasted walnut. Vegan gnocchi with squash, cashew cream, and asparagus for a plant-based delight.

• Herb-Brined Chicken

  Tender chicken breast served with creamy cauliflower purée, farro, maitake mushrooms, and tarragon jus.

🥦 Sides

• Comfort Favorites

  Creamy mashed potatoes or golden fries — also available with truffle and parmesan.

• Fresh & Crisp

  Green salad with lemon-poppy vinaigrette or grilled asparagus topped with parmesan and cashew butter.

• Hearty Grain

  Creamy farro with sofrito and mushrooms for an earthy, satisfying side.

🌿 From the Rooftop

• Rooftop to Plate

  Many dishes feature herbs and honey from ARC’s own rooftop garden and apiary, adding freshness and a true taste of place.

🍰 Desserts

• Apple Galette

  A rustic golden tart with caramelized apples, paired with silky burnt-honey ice cream — pure comfort with a refined twist.

• Chocolate Hazelnut Tart

  Rich Valrhona chocolate in a crisp shell, balanced with refreshing compressed pineapple for a bright, unexpected finish.

• Black Pepper Pavlova

  Crisp meringue topped with creamy ricotta and fresh Krause Farm strawberries — a delicate, gluten-free indulgence.

• Caramelized Milk Chiboust

  Airy chiboust cream on a vanilla sablé, adorned with seasonal stone fruit and honeycomb for sweet floral notes.

• Nutella S’more Cookie Skillet

  Gooey graham cookie base swirled with Nutella, meringue kisses, and hazelnut brownie ice cream — warm, decadent, and irresistible.

• Rocky Road Ice Cream Bar

  Chocolate-dipped cake layered with vanilla ice cream, marshmallows, and a chocolate-hazelnut coating.

• House-Churned Ice Cream & Sorbet Trio

  A rotating selection of house-made flavours like Burnt Honey, Blueberry Oat Crumble, Hazelnut Brownie, and Bourbon Peach Sorbet.

🍷 Drinks

• Dessert Wines & Port

  A curated selection of sweet sips — from late harvest and ice wines to rich Douro ports — perfect for ending on a high note.

• Premium Spirits

  World-class pours including aged scotches, bourbons, rums, and elegant cognacs like Hennessy XO.

• Specialty Coffees

  Cozy creations such as Spanish Coffee, Irish Coffee, ARC Honey Toddy, and Monte Cristo — warming classics with a spirited twist.

🍹Happy Hour at ARC Vancouver

• When: Daily from 3:30 PM to 6:00 PM, with holidays excluded

• Oysters & Shareables

  Freshly shucked oysters alongside comforting bites like pull-apart bread with honey butter, garlic-chili prawns, and house-made meatballs.

• Sip & Savour

  A rotating list of local craft beers, crisp wines, and featured cocktails — perfect for an easygoing afternoon.

• Elevated Pairings

  Combinations like Oysters & Bubbles or Cheese & Charcuterie — ideal for lingering and grazing.

🥘 Province to Plate

A rotating three-course celebration of British Columbia’s finest, crafted with hyper-local, seasonal ingredients—many from ARC’s own rooftop garden and apiary.

• Starter – Grilled Asparagus

  Tender stalks dressed in preserved-lemon vinaigrette, paired with roasted radish and fresh baby lettuces—a vibrant ode to spring’s first harvest.

• Entrée – Halibut & Clams

  Delicate BC halibut and clams bathed in a fragrant cider broth, with bronze fennel, rainbow Swiss chard, and garlic scapes from ARC’s garden—finished with crème fraîche and herb oil for Pacific Northwest purity.

• Dessert – Cherry Cobbler

  Warm, comforting cherry cobbler with garden-picked blossoms, bee pollen, and a scoop of honey-lavender ice cream—sweet, floral, and pollinator-inspired.

🧒 Kids Menu

Hand-crafted, playful dishes perfect for little adventurers—each plate thoughtfully simple and satisfying.

• Steel-Cut Oats

  Creamy and hearty, topped with fresh blueberries and a hint of brown sugar—warm, wholesome, and vegetarian-friendly.

• Buttermilk Pancakes

  Fluffy pancakes served with bright berry compote and vanilla cream—a sweet morning favorite.

• Fresh Fruit Salad

  A rainbow of seasonal fruit and berries—fresh, juicy, and vegan-friendly.

• Yogurt & Berries

  Creamy yogurt layered with seasonal berries—for a light, fruity pick-me-up.

• Macaroni Pasta

  Classic and cozy—choose between tomato or butter sauce with a sprinkle of parmesan for vegetarian comfort.

• Chicken Fingers

  Crispy breaded strips paired with fries and plum sauce—a nostalgic childhood favourite.

• Mini Beef Sliders

  Petite burger bites on brioche buns with cheddar and ketchup, served with fries—for tiny hands and big appetites.

• Grilled Cheese + Tomato Soup

  Gooey fontina and parmesan grilled sandwich with a warm cup of tomato soup—a classic duo that never disappoints.

• Roasted Chicken Breast

  Tender roasted chicken with a choice of seasonal vegetables or fries—balanced, simple, and gluten-free.

• Roasted Salmon

  Mild, flaky salmon served with seasonal vegetables or fries—for a fish dish that’s easy and delicious.

• Something Sweet

  • Assorted Cookies – Two freshly baked treats—always a joyous ending.

  • Vanilla Ice Cream – A scoop of classic vanilla—cool, creamy, and timeless.

• Kids’ Beverages

  Refreshing juices (orange, apple, grapefruit, cranberry, pineapple), Shirley Temple, Blackberry Limeade, or Cucumber Pineapple Fizz—bright, fizzy, and fun for sipping.

📖 See the current Arc menu on their website

⭐ Customer Favorites at ARC Vancouver

• Mimosa Tasting Flight (“Let’s Get Fizzical”)

  A bright and bubbly tasting flight — the perfect start to any brunch.

• Jerk Fried Chicken with Funnel Cake

  Sweet meets spicy in this indulgent crowd-pleaser.

• Apple Caramel Croissant Skillet (Ooey Gooey Skillet)

  Warm, gooey, and packed with apple and caramel — a comfort-food must.

• Beef Shortrib Poutine

  Crispy fries loaded with tender shortrib and melty cheese curds.

• Miso-Marinated Sablefish

  Tender and flaky with a rich, savory miso glaze.

• Smoked Salmon Benedict

  A refined twist on a brunch classic, with perfectly poached eggs.

• Smashed Avocado Toast

  Fresh, vibrant, and satisfying — a lighter brunch favorite.

• Braised Pork Cheeks

  Slow-cooked to perfection with deep, savory flavor.

• Buttermilk Biscuits

  Soft, buttery, and irresistible — perfect on their own or as a side.

• Bone Marrow with Gruyère & Scrambled Eggs

  A decadent brunch indulgence that turns heads at every table.

• Roësti with Smoked Salmon & Avocado

  Crisp potato base topped with creamy avocado and rich smoked salmon.

This menu was last updated: 3 weeks ago.