ATLAS STEAK & FISH MENU

🥩 Atlas Steak + Fish Kamloops offers a modern fine dining experience with premium Canadian beef, fresh seafood, and tableside service. Guests enjoy signature tomahawk steaks, lobster risotto, seafood towers, and decadent desserts, all prepared with elegance. Located inside Cascades Casino, Atlas combines a stylish lounge atmosphere with impeccable service, craft cocktails, and curated wines—perfect for date nights, celebrations, or elevated happy hour dining in Kamloops.

Atlas Steak & Fish menu in Kamloops:

🍸 Happy Hour

(5:00 PM – 6:00 PM)

• Aperol Punch (2oz)

  Pink peppercorn-infused Tanqueray gin with Aperol and fresh lemon.

• Best Case Scenario (1.5oz)

  Ketel One vodka, Cointreau, pomegranate, and lime.

• Jimador Highball (1.5oz)

  El Jimador blanco tequila with lime, passion fruit, ginger beer, and soda.

Sips

• House Red or White Wine (6oz) – Ask your server for details.

• Draft Beer – 2 off.

Bites

• ½ Priced Oysters

  Minimum 6, maximum 24 per order. Served with apple-horseradish mignonette.

• New England Lobster + Shrimp Roll

  Atlantic lobster and Argentinian red shrimp salad in a butter-toasted brioche roll, topped with tobiko.

• Warm Prime Rib Bun

  Slow-roasted prime rib with red wine jus, brioche bun, and truffle mayonnaise.

• Hand Rolled Meatballs Marinara

  Tender beef meatballs with reggiano parmesan and garlic toast.

🦞 Hot Starters

• Seafood Mixed Grill

  Atlantic lobster tail, crab claws, crab cake, jumbo tiger prawns, and crispy soft shell crab.

• Salt Spring Island Mussels + Clams

  Mussels and clams with fennel, tomato, and chorizo sausage.

• Crab Cake

  Citrus beurre blanc with arugula and orange salad.

• Stuffed Calamari

  Josper-seared squid stuffed with chorizo and potato, served with gazpacho sauce, tomato-caper relish, garlic aioli, and crispy tentacle.

• Oysters Rockefeller

  Baked oysters with fresh spinach, parmesan, buttered crumbs, and béarnaise sauce.

• Josper Smoked Potato Chowder

  Creamy chowder with potato vermicelli and sweet corn.

• Sea Scallop Lobster Bisque

  Rich lobster bisque finished with tarragon-chive oil and caviar.

🥗 Chilled Starters

• Atlas Caesar Salad (Prepared Tableside for Two)

  Crisp romaine, parmesan, bacon, and traditional dressing.

• Northern Divine Caviar (30g)

  Organic Canadian white sturgeon caviar with hashbrown galette, quail egg, pringles, shallot, chive, and crème fraîche.

• Prawn Cocktail

  Poached jumbo prawns with gin cocktail sauce.

• Seasonal Oysters

  Fresh selection with apple-horseradish mignonette and horseradish.

• Blue Crab + Shrimp Salad

  Available select nights, paired with tuna carpaccio and citrus dressing.

• Crudo Trio

  Thai lime scallop, togarashi-seared tuna, and citrus-cured salmon.

• House Steak Tartare

  Hand-minced tenderloin with miso mustard, quail egg, gaufrettes, and smoked salt.

• Brûléed Goat Cheese Bruschetta

  Fresh tomato, garlic, balsamic pearls, basil aioli, and toasted crostini.

• Beef Carpaccio

  Shaved beef tenderloin, pickled mushrooms, sundried tomato, aioli, and parmesan.

• Classic Wedge Salad

  Iceberg lettuce with heirloom tomato, bacon, pickled shallot, and blue cheese dressing.

• Steakhouse Greens

  Organic greens with tomato, cucumber, golden sultanas, manchego, and toasted hazelnuts.

• Atlas Seafood Tower

  Lobster tail, caviar, scallop, tuna, oysters, prawns, and crab salad endive spears.

🥩 Steaks & Double Cuts

• Tomahawk Steak CAB™ (55oz)

  Bone-in, served with peppercorn sauce prepared tableside.

• Gunpowder Tomahawk Steak CAB™ (55oz)

  Bone-in with spice blend, chimichurri butter, smoked tomato, and garlic confit.

• Porterhouse CAB™ (32oz)

  With black garlic butter and rosemary-duck fat potato.

• Truffle Tenderloin CAB™

  Mornay au gratin with pearl onion, foie gras, morel, demi-glace, and shaved black truffle.

• Beef Tenderloin CAB™ – 6oz, 9oz, or 12oz.

• New York Striploin USDA Prime (10oz)

• Chili-Rubbed Cowboy Rib Steak CAB™ (16oz)

• New York Striploin CAB™ (14oz)

Other Cuts

• ½ Rack New Zealand Lamb

  Napa Valley rub, spring vegetables, pomegranate gastrique, shaggy potato, and endive.

• Tomahawk Pork Chop (16oz)

  Sakura Farms pork with smoked pork belly, apple relish, and warm potato salad.

🐟 Fish & Seafood

• Halibut + Lobster Risotto

  Butter-poached halibut and lobster with radish, peas, and caviar.

• Josper Grilled Salmon Steak

  With warm potato salad and chimichurri.

• Spicy Lobster Spaghettini

  Lobster tail, shrimp, mussels, roasted tomato, and fresno chili.

• Black Sesame Seared Ahi Tuna

  With charred miso mayo, jasmine rice, and cucumber slaw.

• Whole Roasted Sea Bass

  Oven-roasted with potato, lemon, herbs, garlic, and olive oil.

• Bay Area Cioppino

  Prawns, crab claws, mussels, clams, salmon, white fish, and fennel-tomato broth with crostini.

🍽 Entrées

• Brome Lake Duck Breast

  Josper smoked with braised cabbage, cherry brown butter, and duck fat popover.

• Wild Mushroom + Truffle Risotto

  Mushrooms with truffled cheddar crisp, lemon aioli, and shaved truffle.

• Josper Smoked Chicken Breast

  With pomme purée, sesame glazed carrots, and natural jus.

➕ Enhancements

• Grilled Lobster Tail

• Garlic Jumbo Prawns

• Pan-Seared Sea Scallops

• King Crab Legs

• Tempura Soft-Shell Crab (Singapore Chili style)

• Oscar Topping (crab, asparagus, béarnaise)

• Seared Foie Gras

• Shaved Black Truffle

🥦 Sides

• Brussels Sprouts with Pistachio & Mortadella

• Whipped Brie Mashed Potatoes

• Creamed Spinach & Kale

• Truffle Parmesan Fries

• Roasted Wild Mushrooms with Truffle Fondue

• Butter-Poached Asparagus with Béarnaise

• Gorgonzola Mac + Cheese

• Josper Roasted Vegetables

🥫 Sauces

• Béarnaise

• Red Wine Demi-Glace

• Peppercorn (tableside)

• Steak Butter Trio – black garlic, stilton, truffle

🍰 Desserts

• Chocolate Peanut Butter Marquis Bar

  With caramel corn and crème anglaise.

• Strawberry Rhubarb Pavlova Cheesecake

  With crisp meringue shards.

• Salted Caramel Affogato Crème Brûlée

  With mocha gelato, almonds, and macaron.

• Baked Alaska (Tableside)

  Flambéed with raspberry-coconut ice cream, lemon sorbet, orange-vanilla cake, and Italian meringue.

📖 See the current Atlas Steak & Fish menu on their website

🍴 Customer Favorite Menu Items

• Tomahawk Steak CAB™ – A massive 55oz bone-in steak, carved and sauced tableside, often described as the ultimate Atlas experience.

• Truffle Tenderloin CAB™ – Tenderloin topped with truffle mornay, foie gras, and shaved black truffle – a luxurious favorite.

• Atlas Seafood Tower – A show-stopping platter with lobster tail, caviar, scallop, seared tuna, oysters, prawns, and crab salad.

• Halibut + Lobster Risotto – Butter-poached halibut paired with rich lobster risotto, topped with Northern Divine caviar.

• Baked Alaska (Tableside) – Flambéed at your table, with raspberry coconut ice cream, sorbet, and Italian meringue.

• New England Lobster + Shrimp Roll (Happy Hour) – Guests love this buttery brioche roll filled with lobster and shrimp salad.

• Oysters Rockefeller – Baked oysters with spinach, Parmigiano-Reggiano, and béarnaise – a classic, elevated appetizer.

🍽️ Dining Experience

• Ambiance – Elegant and modern with soft lighting, upscale décor, and a lively open kitchen.

• Service – Known for polished, attentive staff who add flair with tableside presentations.

• Atmosphere – A balance of sophistication and comfort, perfect for romantic dinners or business gatherings.

• Special Touches – Unique offerings like tableside flambé, handcrafted cocktails, and premium wine pairings.

• Occasions – Popular for celebrations, anniversaries, and fine-dining nights out.

🅿️ Parking & Accessibility

• Parking – Free and convenient parking available at Cascades Casino, where the restaurant is located.

• Accessibility – Wheelchair-friendly entrance, elevator access, and accessible washrooms.

• Location Benefits – Centrally located in Kamloops with easy access to casino entertainment.

📦 Ordering Options

• Dine-In – Full-service fine dining with tableside features and steakhouse classics.

• Happy Hour – Daily specials from 5:00–6:00 PM on cocktails, oysters, and small plates.

• Group Dining – Welcomes large parties and offers tailored menus for celebrations.

• Gift Cards – Available for purchase, making it a popular choice for gifting.

⭐ Customer Feedback

• Guests rave about the quality of steaks and seafood, calling them some of the best in Kamloops.

• The tableside service (sauces, flambéed desserts) is frequently mentioned as a highlight.

• Reviewers appreciate the professional and attentive staff.

• Many describe the ambiance as upscale yet inviting, perfect for special occasions.

• Prices are noted as high, but customers agree the experience and food quality are worth it.

This menu was last updated: 1 week ago.