Black + Blue Vancouver

🧊 Chill Bar

An elevated selection of premium chilled seafood and caviar served with classic garnishes.

Chilled Seafood Platter

A grand presentation of king crab, fresh oysters, prawn cocktail, Atlantic lobster, Dungeness crab, marinated mussels and clams with lemon, cocktail sauce, marie rose, mignonette, and freshly grated horseradish.

Fresh Oysters

Served on ice with tarragon mignonette, lemon, and fresh horseradish.

Atlantic Lobster

Half to one and a half pounds of chilled Atlantic lobster with cocktail sauce, marie rose, and lemon.

King Crab

Served chilled with cocktail sauce, marie rose, and lemon.

Jumbo Shrimp Cocktail

Plump chilled shrimp with cocktail sauce, marie rose, and fresh lemon.

Caviar

Royal Osetra, Imperial Osetra, or Beluga caviar presented with blini and traditional garnishes.

🍽️ Starters

Decadent beginnings crafted with premium ingredients and refined technique.

B+B House Brioche

House baked brioche basted in butter and gruyère, served with sun dried tomato butter and maldon salt.

Wagyu Beef Carpaccio

Thinly shaved Wagyu dressed with grainy mustard, arugula, shaved truffles, black truffle pecorino, and grilled sourdough.

Crab Cake

Dungeness and rock crab with charred lemon dill aioli, paired with celeriac and apple slaw in sherry vinaigrette.

Crispy Calamari

Lightly fried Humboldt squid with lemon, Italian parsley, and charred jalapeño aioli.

Tableside Steak Tartare

Hand cut prime tenderloin mixed to order with shallots, cornichon, capers, dijon, and egg yolk, served with grilled sourdough.

🥗 Soups and Salads

Classic and contemporary preparations crafted with depth and freshness.

Lobster Bisque

Creamy lobster bisque poured tableside with lobster salad, truffle foam, cognac crème fraîche, and toast point croutons.

French Onion Soup

Slow cooked onions in rich beef stock topped with gruyère, mozzarella, and a golden crouton.

Beet Salad

Roasted beets with whipped goat cheese, everything spice, red onion, watercress, and fresh horseradish.

Burrata Salad

Heirloom tomatoes with creamy burrata, basil, pickled shallots, toasted almonds, and burnt honey vinaigrette.

Tableside Caesar Salad

Crisp romaine dressed to order with lemon anchovy dressing, parmigiano reggiano, and brioche croutons.

As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.

🥩 Canadian Prime

A curated selection of Canadian Prime beef, celebrated for exceptional marbling and tenderness.

New York Striploin

Twelve ounce prime striploin grilled to your liking.

Tenderloin

Eight ounce center cut tenderloin known for its buttery texture.

Rib Eye

Fourteen ounce rib eye with deep marbling and rich flavour.

Cowboy Rib Eye

Twenty four ounce bone in rib eye with bold, robust character.

Beef Wellington

Prime tenderloin wrapped in mushroom duxelles and puff pastry with red wine jus, seasonal vegetables, and pommes purée.

Châteaubriand for Two

Sixteen ounce tenderloin center cut served with red wine jus, béarnaise, seasonal vegetables, and pommes purée.

Slow Roasted Prime Rib

Fourteen ounce prime rib with yorkshire pudding, pommes purée, seasonal vegetables, and red wine jus.

Prime Butcher Cuts

Rotating selection of prime tomahawk, porterhouse, or Australian wagyu based on availability.

🐄 Japanese A5 Wagyu

Luxuriously marbled A5 Wagyu with extraordinary tenderness and umami depth.

Rib Eye

A5 rib eye sliced to order.

Striploin

Melt in your mouth A5 striploin.

Tenderloin

A5 tenderloin with exceptional softness and richness.

🐂 Japanese Kobe Beef

Certified Kobe beef showcasing signature umami and refined “shimofuri” marbling.

Rib Eye

Authentic Kobe rib eye sliced to order.

Striploin

Kobe striploin with exquisite marbling.

Tenderloin

Premium Kobe tenderloin with delicate texture.

➕ Steak Add Ons

Enhance any steak with premium seafood or house sauces.

Alaskan King Crab

Half pound of sweet king crab.

Atlantic Lobster

Half to one and a half pound lobster prepared to your preference.

Sautéed Tiger Prawns

Pan seared prawns with buttery richness.

Sautéed Scallops

Golden seared scallops with delicate sweetness.

Béarnaise

Classic tarragon sauce.

Red Wine Jus

Rich reduced jus.

Peppercorn Sauce

Creamy peppercorn blend.

Trio of Sauces

A tasting set of house prepared sauces.

🍽️ Signature Entrées

Chef crafted mains featuring bold flavours and refined technique.

Wild Mushroom Risotto

Creamy risotto with seasonal wild mushrooms and parmigiano reggiano.

Miso Roasted Sablefish

Silky sablefish with squash agrodolce, pickled mustard seeds, and puffed forbidden rice.

Spring Salmon

Seared salmon with smoked eggplant purée, sweet and sour onions, and caramelized lemon garlic emulsion.

Roasted Chicken

Herb roasted chicken with black truffle, asparagus, crème fraîche, potato purée, and chicken bordelaise.

Seared Scallops

Pan seared scallops with corn purée, gremolata, pancetta, vin cotto, and brioche croutons.

🥗 Sides

Perfect accompaniments to round out your dining experience.

Crispy Brussels Sprouts

Brussels sprouts with lemon, capers, chilies, and parmesan.

Creamed Spinach

Spinach in a white wine velouté with crispy pancetta.

Creamed Corn

Sweet corn with jalapeño and espelette.

Broccolini

Tender broccolini with yuzu hollandaise and toasted sesame seeds.

Lobster Mashed Potatoes

Butter poached Atlantic lobster folded into creamy mashed potatoes.

Wagyu Fried Rice

Fried rice with Wagyu, sesame, egg, garlic, scallions, and chili oil.

Mac and Cheese Sticks

Crispy golden mac and cheese with truffle cheese sauce.

Fries

Crispy fries with parmesan and truffle aioli.

Mushrooms

Sautéed wild mushrooms finished with café de Paris butter.

🍰 Dessert

A curated collection of indulgent finales crafted with rich flavours and classic technique.

Tableside Bananas Foster for Two

A showstopping tableside flambé with rum caramel poured over warm bananas, served with vanilla ice cream and toasted pecans.

Sticky Toffee Pudding

Warm date cake soaked in toffee sauce with candied pecans and vanilla ice cream.

Black and Blue Buttercake

Soft, rich buttercake finished with warm salted caramel and white chantilly cream.

Deep Dish Apple Pie

Flaky crust filled with spiced apples and cinnamon oat crumble, served with vanilla bean gelato.

Black Forest Cake

Dark chocolate cake layered with white chocolate mousse, brandied cherries, cherry compote, and cocoa crumble.

Espresso Cheesecake

Creamy espresso infused cheesecake with white chocolate chantilly, caramel drizzle, baileys crème anglaise, and biscotti crumble.

Grand Marnier Soufflé

Light vanilla bean soufflé served with silky crème anglaise.

Monday to Friday 11:30am-2pm

🦪 Starters

A curated selection of fresh seafood and house favourites to begin your meal with bold flavour and refined presentation.

Fresh Oysters

Served on ice with tarragon mignonette, fresh lemon, and grated horseradish.

Wagyu Beef Carpaccio

Paper-thin Wagyu with grainy mustard dressing, arugula, shaved truffles, black truffle pecorino, and grilled sourdough.

Jumbo Shrimp Cocktail

Chilled jumbo shrimp with classic cocktail sauce, marie rose, and fresh lemon.

Crab Cake

Dungeness and rock crab with charred lemon and dill aioli, paired with celeriac and apple slaw dressed in sherry vinaigrette.

Crispy Calamari

Lightly fried Humboldt squid with lemon, Italian parsley, and charred jalapeño aioli.

Steamed Mussels

Tender mussels steamed with garlic, fresh herbs, white wine, and roasted tomato broth, served with grilled sourdough.

🍕 Flat Bread

Handcrafted flatbreads layered with rich flavours and premium toppings.

Quattro Formaggio

Pesto with fior di latte, goat cheese, brie, fontina, and toasted pine nuts.

Jerk Chicken

Jalapeño, mango, cilantro, red onion, and mozzarella with jerk-marinated chicken.

🥗 Salads

Bright, fresh, and vibrant selections made with premium seasonal ingredients.

Jerk Chicken Salad

Crisp lettuce with gem tomatoes, mango, cucumber, hearts of palm, radish, avocado, and agave vinaigrette.

Grilled Steak Cobb

Romaine and gem lettuce with crisp bacon, avocado, egg, tomato, sweet corn, blue cheese, pickled shallots, and mustard dressing.

Niçoise Salad

Seared tuna with green beans, fingerling potatoes, niçoise olives, cherry tomatoes, butter lettuce, and a soft-boiled egg with mustard vinaigrette.

Burrata Salad

Creamy burrata with heirloom tomatoes, basil, pickled shallots, toasted almonds, and burnt honey vinaigrette.

Caesar Salad

Crisp romaine with parmigiano-reggiano, lemon anchovy dressing, and brioche croutons.

Beets

Whipped goat cheese with roasted beets, everything spice, red onion, watercress, and fresh horseradish.

🥩 Canadian Prime

Premium Canadian Prime cuts known for exceptional marbling, tenderness, and flavour. Only a small percentage of graded beef earns this distinction.

New York Striploin

Fourteen-ounce prime striploin grilled to your preference.

Tenderloin

Twelve-ounce tenderloin prized for tenderness and rich flavour.

Rib-Eye

Fourteen-ounce rib-eye with luxurious marbling for superior juiciness.

Cowboy Rib-Eye

Large bone-in rib-eye with robust flavour and buttery texture.

🐄 Japanese A5 Wagyu

Ultra-luxurious Wagyu featuring exceptional marbling, buttery tenderness, and deep umami richness. All selections are A5 grade.

Rib Eye

Richly marbled A5 rib eye, sliced to order.

Striploin

Silky A5 striploin known for melt-in-your-mouth texture.

Tenderloin

A5 tenderloin with unparalleled softness and depth.

🐂 Japanese Kobe Beef

Certified Kobe beef rib eye and striploin featuring signature “shimofuri” marbling and deep umami flavour.

Rib Eye

Authentic Kobe rib eye, sliced to order.

Striploin

Kobe striploin with exquisite marbling and refined savouriness.

Tenderloin

Delicate and premium Kobe tenderloin.

➕ Steak Add Ons

Enhance your steak experience with premium seafood or house-made sauces.

Alaskan King Crab

Half-pound king crab served chilled or warmed with drawn butter.

Atlantic Lobster

Half to one-and-a-half pound lobster prepared to your preference.

Tiger Prawns

Grilled or sautéed jumbo prawns.

Scallops

Pan-seared scallops with a delicate golden crust.

Béarnaise

Classic tarragon-infused sauce.

Red Wine Jus

Rich reduction with deep savoury notes.

Peppercorn Sauce

Creamy and aromatic peppercorn blend.

Trio of Sauces

A tasting selection of house-made sauces.

🍽️ Signature Entrées

Chef-crafted dishes highlighting seafood, premium meats, and refined flavours.

Jerk Chicken Skewer

Marinated chicken grilled with chimichurri and served with seasonal vegetables.

Spring Salmon

Seared salmon with smoked eggplant purée, sweet and sour onions, and caramelized lemon garlic emulsion.

Steak and Frites

Canadian prime striploin with red wine jus, parmesan fries, and truffle aioli.

Smash Burger

Two prime beef patties with white cheddar, brioche bun, spiced ketchup, thousand island dressing, iceberg lettuce, tomato, and parmesan fries.

Eggplant Parmesan

Breaded eggplant layered with tomato basil fondue and fior di latte.

Prime Rib Beef Dip

Thinly sliced prime rib on garlic butter baguette with grainy mustard, Swiss cheese, au jus, and fries.

🥗 Sides

Perfect accompaniments to complement any entrée.

Crispy Brussels Sprouts

Fried Brussels sprouts with lemon, capers, chilies, and parmesan.

Mac and Cheese Sticks

Crispy mac and cheese bites with truffle cheese sauce.

Mashed Potatoes

Creamy mashed potatoes finished with butter and chives.

Mushrooms

Sautéed wild mushrooms with café de Paris butter.

Broccolini

Tender broccolini with yuzu hollandaise and toasted sesame seeds.

Fries

Crispy fries tossed with parmesan and served with truffle aioli.

🍽️ Lunch 45 on The Roof

A weekday feature series offering chef-crafted dishes that rotate daily.

Monday Rigatoni Bolognese

Rich house-ground aged beef simmered into a classic bolognese, finished with parmigiano reggiano and served over tender rigatoni.

Tuesday Jerk Chicken Cobb

Romaine and gem lettuce with avocado, egg, tomatoes, blue cheese, and maple smoked bacon tossed in honey dijon vinaigrette.

Wednesday Spring Salmon Tacos

Blackened spring salmon tucked into soft flour tortillas with pico de gallo, fennel slaw, and a spicy Japanese tartare sauce.

Thursday Beef Pot Pie

Braised prime beef baked under a golden puff pastry with deep red wine reduction and hearty vegetables.

Friday Burger and Beer

A signature burger paired with a cold beer. Enhance your experience with add ons such as half sliced avocado, maple smoked bacon, or sautéed mushrooms. Or choose The Ultimate by adding all three toppings.

🍻 Happy Hour

On the Roof daily from 2-5pm; featuring shareable bites and drink specials.

To Share

Feature Oysters

Served on ice with red wine shallot mignonette, horseradish, cocktail sauce, and lemon.

Mac and Cheese Sticks

Crispy mac and cheese with rich truffle cheese sauce.

Steak House Nachos

House spiced potato chips layered with bacon, cheddar, jalapeño, sour cream, and steak chili.

Phyllo Prawns

Kataifi wrapped prawns served with a smooth watercress cream.

Beef Slider

Prime beef patty on brioche with spiced ketchup and melted American cheddar.

Stuffed Yorkie

Thinly shaved prime rib tucked inside a Yorkshire pudding with red wine jus and horseradish cream.

Crispy Calamari

Lightly fried calamari with charred jalapeño aioli, lemon, and Italian parsley.

Charcuterie and Cheese

A refined board featuring truffle saucisson sec, coppa, spicy capicollo, St. Agur blue, St. André triple crème brie, and Comté.

Buttermilk Fried Chicken

Crispy chicken drizzled with harissa honey, served with bread and butter pickles, sumac, and ranch aioli.

Steamed Mussels or Clams

Steamed with garlic, fresh herbs, white wine, and roasted tomato broth, served with grilled sourdough.

🍺 Draft Beer

A rotating selection of draught options poured fresh from the tap.

🍷 Wine

House red or white, prosecco, Pinot Gris from Poplar Grove, or Merlot from Dirty Laundry.

🍸 Cocktails

Negroni

Gin, Campari, sweet vermouth, and fresh orange.

Margarita

Tequila, triple sec, and lime shaken and served over ice.

Spicy Pineapple Mule

Vodka with pineapple juice, ginger beer, and a dash of fire tincture.

A’Pear’ol Spritz

Aperol, pear nectar, and prosecco topped with soda.

Highballs

Your choice of vodka, tequila, gin, or rum with mixer.

Classic Martini

Vodka or gin with dry vermouth.