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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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BNA BREWING MENU


🍺 BNA Brewing Co. in Kelowna is a lively brewpub located on Ellis Street in the heart of the Cultural District. Featuring craft beers brewed in-house, a creative food menu with favorites like smash burgers and cauliflower roti, plus bowling lanes and arcade games, it’s a must-visit destination for both locals and visitors. Steps from Okanagan Lake and Prospera Place, BNA offers dine-in, take-out, and beer-to-go options in a vibrant, welcoming atmosphere.


BNA Brewing menu in Kelowna:


🍴 Small & Share Plates

  • Cauliflower Roti

    Soft roti layered with curried cauliflower tempura, red lentil dhal, mint yogurt, crisp green apple, and a silky coconut cashew sauce.

  • Buffalo Chicken Dip

    Creamy blend of dill pickle–brined chicken, aged cheddar, and blue cheese crumble, finished with scallions and served with crunchy house-made tortilla chips.

  • Pork Steamed Buns

    Fluffy milk buns filled with slow-roasted pork belly, tangy mustard seed mayo, rich hoisin, and bright pickled cucumber.

  • Zucchini Fries

    Golden hand-breaded zucchini served with chickpea hummus, spicy marinara, and a sprinkle of grana padano.

  • Halibut Tacos

    Blackened Pacific halibut tucked into warm corn tortillas with avocado smash, cherry tomatoes, salsa macha, cilantro, and lime.

  • Chicken Wings

    Crispy Vietnamese-style wings tossed with red chilies, basil, fried garlic, and scallions.

  • Truffle Fries

    Crisp fries kissed with white truffle oil, scallions, parmesan reggiano, hot honey, and chili crisp aioli.

  • BBQ Chicken Wonton Nachos

    Crispy wonton chips piled with BBQ chicken, caramelized onions, roasted peppers, aged cheddar, jalapeΓ±os, salsa, sour cream, and cilantro.


πŸ₯— Salads

  • Caesar Salad

    Romaine hearts with candied apple, fried capers, silken tofu, croutons, and brussels sprouts, tossed in a house umami caesar dressing.

  • Beet & Quinoa Salad

    Vibrant beets with quinoa, arugula, pumpkin seeds, tahini-lime kale chips, and a bright cider dressing.

  • Salmon Soba Bowl

    Wasabi pea–crusted king salmon with soba noodles, charred broccolini, red cabbage, cucumber, radish, sesame vinaigrette, and toasted sesame seeds.

  • BNA Cobb

    Grilled chicken, smoked bacon, deviled egg, avocado, curly endive, kale, tomato, cucumber, and romaine, all tied together with sherry vinaigrette and nori ranch.


🍽️ Large Plates

  • Steak & Fries

    8oz striploin topped with rosemary butter, blue cheese peppercorn sauce, horseradish, herbs, cherry tomatoes, and golden fries.

  • Vodka Penne

    Cashew-tomato vodka sauce tossed with mushroom & chickpea meatballs, fresh herbs, and parmesan, served with garlic focaccia.

  • Smash Burger

    Double Angus patties with melted American cheese, tomato, lettuce, garlic aioli, and fries.

  • Filipino Fried Rice

    Crispy pork belly adobo with pickled radish, sunny-side egg, garlic, suka sauce, and a fiery jalapeΓ±o kick.

  • Shrimp Burrito

    Black tiger shrimp wrapped with guacamole, pico de gallo, mango salsa, shredded cabbage, alfredo, jalapeΓ±o mayo, and chipotle dressing.

  • Wagyu Beef Dip

    Slow-roasted wagyu beef layered with caramelized onion, horseradish cream cheese, peppercorn butter, and aioli on a toasted baguette with au jus and fries.

  • Kung Pao Shrimp

    Wok-fried tiger shrimp tossed with bell pepper, ginger, chilies, sesame seeds, toasted peanuts, and jasmine rice.

  • BC Halibut

    Fresh halibut in a crab & coconut broth with crispy rice cake, charred zucchini, red chili, scallion yogurt, and a light micro salad.

  • Chicken & Gouda Baguette

    Lemon-herb grilled chicken with smoky gouda, roasted red pepper aioli, arugula, balsamic glaze, and kettle chips.

  • Fried Chicken

    Nashville-style fried chicken breast served with cheddar potato salad, cabbage coleslaw, zucchini pickles, gravy, and hot chili oil.

  • Smoked Pork Ribs

    Applewood-smoked ribs glazed with cherry BBQ sauce, paired with baked mac & cheese, cabbage coleslaw, alfredo, and pickles.


πŸ• Pizza

  • Margherita

    Burrata, mozzarella, heirloom tomatoes, basil, and San Marzano tomato sauce finished with olive oil and sea salt.

  • Sausage

    Fennel sausage with fresh basil, mascarpone, mozzarella, chilies, and tomato sauce.

  • Spicy Salami & Olive

    Calabrese and genoa salami with olives, gorgonzola cheese, and a drizzle of warm honey.

  • Chicken & Bacon

    Alfredo base topped with smoked bacon, roasted chicken, charred broccolette, and pickled jalapeΓ±os.


🍨 Sweets

  • Warm Snickerdoodle Skillet Cookie

    Gooey chocolate chip skillet cookie with vanilla ice cream, caramel drizzle, and roasted hazelnuts.

  • Ice Cream Sandwich

    Vanilla bean cake stacked with sprinkle ice cream, fudge sauce, and rainbow sprinkles.

  • Peanut Butter Pie

    Chocolate cookie crust layered with peanut ganache, candied peanuts, and caramel drizzle.


🍺 On Tap at BNA Brewing Kelowna

  • 76 Wolverine | Lager | 4.8% ABV, 15 IBU

    Crisp, clean, and easy-drinking β€” a refreshing lager for any occasion.

  • Seaside Cerveza | Lager | 5% ABV, 10 IBU

    A clear Mexican-style lager with a touch of salt, light and beach-ready.

  • Purple Rain | Sour | 5% ABV, 5 IBU

    A hazy blackberry kettle sour that’s fruity, tart, and perfectly balanced.

  • Regatta Beach Sour Club | Rotating Sour

    Always changing β€” ask your server about today’s featured sour.

  • Kenny’s Pale Ale | Pale Ale | 5% ABV, 25 IBU

    Juicy and fragrant with bright fruit notes and a hint of malty sweetness.

  • Ace | Hazy Pale Ale | 5.3% ABV, 12 IBU

    Bursting with tangerine and tropical citrus aromas, smooth with gentle bitterness.

  • Animal | NE IPA | 6.2% ABV, 45 IBU

    Bold and hoppy with orange-forward notes, tropical fruit flavors, and a smooth body.

  • Brewer’s Taps | Rotating Style

    A showcase of the latest experimental creations from the BNA brew team.


🍹 Cocktails

  • Lavender Lemonade

    Gin with orange liqueur, lavender syrup, lemon juice, and cucumber.

  • Drop of Sunshine

    Gin, elderflower liqueur, prosecco, and orange syrup with a lemon twist.

  • Feelin’ Peachy

    Tequila, elderflower liqueur, peach syrup, and fresh lime.

  • Stiletto Manhattan

    Whisky with amaretto, dry vermouth, orange bitters, and a citrus twist.

  • Nude and Known

    Mezcal with select aperitivo, herb liqueur, lime, and dehydrated citrus.

  • Dawn’s Embrace

    A bold rum cocktail with triple sec, almond orgeat, lime, and golden syrup.

  • Super Cool Mojito

    White rum with blueberry wine spritzer, lemon juice, and muddled mint.

  • Super Cool Bucket

    Bacardi rum and blueberry wine spritzer with lemon and mint.

  • Pineapple Express Slushie

    Mango vodka, peach liqueur, pineapple juice, and lime blended icy smooth.

  • Silly Soda

    Vodka and Sprite with pineapple express slush.

  • Silly Goose

    Grey Goose vodka and Sprite blended with pineapple slush.

  • Silly Monster

    Vodka and Monster Zero Ultra with pineapple express slush.

  • Silly Mongoose

    Grey Goose vodka and Monster Ultra slushie.

  • Zero Proof – Curley Shirley

    Orange, pineapple, lemon juices, hibiscus, rose syrup, and orange wedge.

  • Zero Proof – Mint to Be

    Fresh mint with apple juice, lime, and soda.

  • Zero Proof – Sunburst Tonic

    Orange syrup, lemon juice, tonic water, and fresh orange.

  • Zero Proof – Garden Glow

    Cucumber, pink peppercorn syrup, lime juice, soda, and cucumber garnish.


🍷 Wine

Whites & RosΓ©

  • Pinot Gris (Hester Creek) – Crisp and balanced with citrus and tropical fruit.

  • Sauvignon Blanc (Covert Farms) – Bright notes of passionfruit, lemongrass, and herbal freshness.

  • Chardonnay (Cedar Creek) – Fresh acidity with a full, lively finish.

  • Chardonnay (Sonoma-Cutrer) – Elegant, with white blossoms and light citrus.

  • Honest John’s (Road 13) – Refreshing with sweet citrus and floral notes.

  • Viognier – Vibrant lemon, grapefruit, and white flowers.

Reds

  • Cabernet Merlot (Hester Creek) – Deep dark fruit with cinnamon and spice.

  • Syrah (Mount Boucherie) – Dark fruit layered with smoky spice and leather.

  • Pinot Noir (Cassini) – Earthy raspberry with a medium, smooth finish.

  • Burrowing Owl (Athene) – Lush blackberries with cedar undertones.

  • Cabernet Franc (Hester Creek) – Bright raspberry, red pepper, and subtle spice.

  • Cabernet Sauvignon (Decoy Duckhorn) – Barrel spice, ripe berries, and a long smooth finish.

Bubbles

  • Bubbly (Indigenous Wines) – Fun, fresh sparkling wine perfect for celebrating.


🍺 Bottled Beer

  • Asahi Super Dry (5.2%) – Ultra-crisp Japanese lager with light malt and refreshing carbonation.

  • Miller High Life (4.6%) – Known as β€œthe champagne of beers,” clean and classic.

  • Coors Light (4.2%) – Smooth, light, and easy to drink.

  • Glutenberg Blonde (4.5%) – Gluten-free ale with lemony notes and a dry, crisp finish.

  • Sol (4.5%) – Bright and refreshing Mexican lager with a hint of citrus.


🍎 Not Beer

  • Del’s Super Cool Wine Spritzer (Blueberry, 7%) – A vibrant Okanagan blueberry spritzer, fruity and refreshing.

  • Soma Apple Cider (6.1%) – Crafted from local apples, balanced between dry and sweet.

  • Strongbow Cider (5.3%) – Crisp and lively with a refreshing finish.


πŸ₯€ Non-Alcoholic

  • Kombucha (Lavender Lemonade) – Hand-crafted with a floral, citrusy lift.

  • Heineken 0.0 – Alcohol-free lager with fruity aromas and smooth malt balance.

  • Ginger Beer – Bold, spicy ginger flavor with a refreshing finish.

  • Tea (Chai Baba) – Locally hand-crafted teas.

  • Coffee (Cherry Hill) – Locally roasted, rich and smooth.

  • Monster Energy (Original or Sugar-Free) – A boost of energy when you need it most.


🍻 Happy Hour Menu

$5 BNA Super Save Beer

  • Seaside Cerveza

    A crisp Mexican-style lager with a touch of salt. (5% ABV, 10 IBU)

  • Ace Hazy Pale Ale

    Bursting with tangerine and tropical citrus aromas, smooth and hazy with a light bitterness. (5.3% ABV, 12 IBU)

$2 Off All Wine (5 oz Pours)

$9 Super Save Cocktails

  • Margarita (1 oz)

    A refreshing classic, bright and tangy.

  • Negroni (2 oz)

    Bold and balanced with gin, vermouth, and Campari.

  • Coffee Martini (2 oz)

    Smooth espresso, vodka, and coffee liqueur.

  • Pineapple Express Slush (2 oz)

    A frozen treat with tropical pineapple flavor.

$10 Super Save Small Plates

  • Truffle Fries (Veg, GF)

    Crispy fries with white truffle oil, scallions, parmesan reggiano, hot honey, and chili-crisp aioli.

  • Cauliflower Roti (V)

    Curried cauliflower tempura in roti with lentil dhal, mint yogurt, green apple, and coconut cashew sauce.

  • Pork Steamed Buns

    House-made buns with slow-roasted pork belly, mustard seed mayo, hot hoisin, and pickled cucumber.

$16 Super Save Mains

  • Margherita (Veg, GFO)

    Burrata, mozzarella, fresh basil, heirloom tomatoes, and San Marzano tomato sauce on a crisp crust.

  • Smash Burger (Veg, GFO)

    Certified Angus beef patty with American cheese, tomato, lettuce, special sauce, house-smoked ketchup, and garlic aioli.

  • Chicken Wings (GFO)

    Vietnamese-style with red chilies, mint, basil, fried garlic, and scallions.


πŸ“– See the current BNA Brewing (Kelowna) menu on their website


⭐ Customer Favorite Menu Items

  • Cauliflower Roti – Curried cauliflower tempura with mint yogurt and cashew sauce, a unique vegetarian standout.

  • Buffalo Chicken Dip – Cheesy, creamy, and served with house tortilla chips; a go-to share plate.

  • Pork Steamed Buns – Slow-roasted pork belly with mustard seed mayo and pickled cucumber.

  • Smash Burger – Double Angus beef patties, garlic aioli, and house fries.

  • Kung Pao Shrimp – Wok-fried black tiger shrimp with jasmine rice and sesame.

  • Warm Snickerdoodle Skillet Cookie – Gooey chocolate chip cookie topped with ice cream and caramel.

  • Lavender Lemonade Cocktail – Gin, elderflower, citrus, and lavender for a refreshing signature drink.


🍽️ Dining Experience

  • Spacious two-level brewpub combining industrial charm and modern comfort.

  • Features a brewery, tasting room, and full restaurant under one roof.

  • Known for its creative seasonal menu that pairs perfectly with in-house beers.

  • Relaxed but lively vibe β€” great for casual nights out, group gatherings, or date nights.

  • Includes bowling lanes, arcade games, and event space, making it a unique social hub in Kelowna.


πŸš— Parking & Accessibility

  • On-site parking available in the adjacent lot at Penticton Plaza, plus street parking on Ellis Street.

  • Easily reachable by public transit: several Kelowna Regional Transit bus routes stop nearby.

  • Venue is wheelchair accessible, with ground-level entry and accessible washrooms.


πŸ“ Landmarks & Location

  • Centrally located at 1250 Ellis St in downtown Kelowna.

  • Just a short walk from Waterfront Park and the Okanagan Lake boardwalk.

  • Close to the Rotary Centre for the Arts and Prospera Place arena.

  • Situated in Kelowna’s Cultural District, making it a popular stop for both locals and visitors.


πŸ›’ Ordering Options

  • Dine-in with full table service and rotating beer taps.

  • Take-out available for food and packaged beer.

  • Beer-to-go in cans and growlers directly from the brewery.

  • Select BNA beers also found at local liquor stores around the Okanagan.


πŸ’¬ Customer Feedback

  • Guests praise the diverse food menu and say the beer list always has something new to try.

  • The atmosphere is often described as fun, energetic, and welcoming.

  • Visitors love the bowling lanes and arcade, calling it a perfect group outing spot.

  • Some note it can get busy on weekends, so reservations are recommended.

  • Overall: BNA is considered a must-visit Kelowna experience for food, drinks, and entertainment.


This menu was last updated: 1 month ago.

Show restaurant hours
  • Sunday05:00 PM - 12:00 AM
  • Monday05:00 PM - 12:00 AM
  • Tuesday05:00 PM - 12:00 AM
  • Wednesday05:00 PM - 12:00 AM
  • Thursday05:00 PM - 12:00 AM
  • Friday05:00 PM - 01:00 AM
  • Saturday05:00 PM - 01:00 AM
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