BOUCHONS BISTRO MENU

🍷 Bouchons Bistro in Kelowna offers an authentic French dining experience steps from Okanagan Lake. Known for its classics like bouillabaisse, cassoulet, and steak tartare, this Parisian-style bistro combines refined flavors, curated wines, and a romantic atmosphere in the heart of the cultural district.

Bouchons Bistro menu in Kelowna:

🥂 Hors d’Oeuvres

• Les Huitres (GF, DF)

  A half dozen of the freshest seasonal oysters, served on the half shell with a bright, exotic mignonette.

  Note: Raw oysters may pose a foodborne illness risk.

• Salade d’Endives au Bleu (V, GF, DFO)

  Crisp Belgian endives tossed with juicy apples, roasted walnuts, and rich blue cheese for a perfect balance of sweet, savory, and crunchy.

• Salade Verte (V, GF, DF)

  Tender butter lettuce paired with mixed nuts and a light, refreshing house vinaigrette.

• Gratinée Lyonnaise (DFO)

  Classic French onion soup topped with golden Gruyère cheese, baked until bubbling and irresistibly rich.

• Les Escargots de Bourgogne (GFO)

  Burgundy snails baked in garlic-herb butter, nestled in delicate pastry shells for an elegant French bite.

• Foie Gras de Canard (GFO, DFO)

  Luxuriously seared duck foie gras served with caramelized apples and a drizzle of aged balsamic.

• Cheese & Charcuterie Board (DFO)

  An artisanal selection of charcuterie and cheeses, beautifully paired with pickles, mustard, onion jam, crostini, nuts, and fruit.

• Homemade French Fries (to share)

  Golden, hand-cut fries with a crisp exterior and fluffy center.

• Homemade Truffle Fries (to share)

  Signature fries elevated with earthy truffle and a touch of indulgence.

🍲 Our Specialties

• La Bouillabaisse (GFO, DF)

  A Provençal masterpiece from Marseille — a saffron-spiced seafood stew brimming with fresh market fish and shellfish, served with garlic crostini and rouille sauce.

• Le Cassoulet (GFO, DF)

  Hearty and rustic, this Toulouse classic features duck confit, house-cured pork belly, and Toulouse sausage simmered over a rich navy bean ragout.

• Le Lapin à la Moutarde (GF)

  Fraser Valley rabbit braised in creamy Dijon mustard and fragrant tarragon, served with seasonal vegetables.

• Seafood Vol au Vent (GFO)

  Flaky puff pastry filled with tender scallops, prawns, salmon, shrimp, mushrooms, and a velvety Mornay sauce.

• Chef’s Weekly Specials

  A rotating showcase of the chef’s seasonal inspirations.

• Tasting Menu

  A curated three-course menu highlighting the finest seasonal French flavors.

🐟 Fish & Shellfish

• Crevettes et Noix de Saint Jacques (GFO)

  Seared scallops and prawns flambéed to perfection, served with a chorizo cream sauce and creamy asparagus risotto.

• Sablefish (GF, DF)

  Melt-in-your-mouth sablefish paired with Provençal coulis, grilled zucchini, briny Kalamata olives, and bright lemon confit.

🥩 Meat

• Le Steak Tartare (GFO, DF)

  Hand-chopped certified Angus beef tenderloin, expertly seasoned and served raw with classic accompaniments and crisp French fries.

• Le “French Bougie Burger” (DFO)

  A refined burger of Angus tenderloin on a brioche bun, layered with brie, truffle aioli, house Sriracha, and pickled onions, served with golden fries.

  Option to enhance with foie gras.

• Tournedos (GF, DF)

  A perfectly grilled filet mignon with vegetables, duchesse potatoes, and a rich beef reduction sauce.

• Terre & Mer Surf & Turf

  Filet mignon elegantly paired with seared prawns and scallops.

• Rossini

  Filet mignon topped with seared foie gras and finished with decadent truffle sauce.

• Le Carré d’Agneau (GFO, DFO)

  Herb-crusted rack of lamb with Provençal tchoutchouka, duchesse potato, and rosemary jus.

• Spaghetti à la Sauce aux Truffes (V)

  Spaghetti tossed with sautéed mushrooms, creamy truffle sauce, and Parmesan.

👶 Kids & Sides

• Spaghetti Alfredo or Tomato

  Classic spaghetti with a choice of creamy Alfredo or rich tomato sauce.

• Homemade French Fries

  Crisp and golden fries, a simple indulgence.

• Homemade Truffle Fries

  Classic fries finished with earthy truffle for extra richness.

• Bread & Butter

  Fresh bread with butter for a traditional French table touch.

• Crostini

  Toasted bites to accompany any dish.

• Extra Sauce

  Add one of the chef’s house-made sauces to complement your meal.

• Prawn / Scallop Add-On

  Enhance your entrée with perfectly cooked prawns or scallops.

• Split Plate Option

  Share your entrée with a companion for a small fee.

🍰 Desserts

• Fondant au Chocolat

  A warm, decadent chocolate lava cake paired with silky Tonka bean custard.

• Crème Brûlée

  A French classic with a crisp caramelized sugar top and creamy custard beneath.

• Silky Lemon Tartlet

  A delicate lemon tart finished with a cloud of whipped cream.

• Panaché de Sorbet aux Fruits

  A refreshing selection of seasonal fruit sorbets.

• Profiteroles au Chocolat

  Creamy vanilla ice cream tucked into airy pastry puffs, drizzled with hot Belgian chocolate.

• Affogato

  Vanilla ice cream drowned in a bold shot of espresso.

• Coupe Colonel

  A lively combination of lemon sorbet, vodka, and lime zest.

• Pineapple Carpaccio

  Torched pineapple slices layered with vanilla ice cream for a tropical French twist.

🍷 Dessert Wines & Digestifs

• Banyuls, Chapoutier 2020 (Languedoc, France)

  A rich, fortified French wine with notes of dark fruit and spice.

• Château Armajan Des Ormes 2016 (Bordeaux Sauternes, France)

  Luxurious and honeyed with layers of apricot, citrus, and floral sweetness.

• Quails’ Gate Riesling Ice Wine 2011 (West Kelowna, B.C.)

  A local gem with concentrated flavors of peach, citrus, and honey.

• Port Tasting Flight

  • Graham’s Late Bottled Vintage 2017

  • Taylor 10-Year-Old Tawny

  • La Frenz Tawny (Naramata Bench, B.C.)

    A curated trio showcasing rich, fortified flavors from Portugal and the Okanagan.

• Grand Marnier Taster Flight

  • Marnier Cordon Rouge

  • Cuvée Louis Alexandre (10-Year)

  • Cuvée du Centenaire (20-Year)

    A vertical flight of orange liqueur elegance, layered with aged cognac depth.

• Grand Marnier 1880

  A rare XO cognac-based liqueur infused with orange essence, crafted for connoisseurs.

• Mandarine Napoléon (Belgium)

  A refined mandarin brandy liqueur with bright citrus and smooth warmth.

📖 See the current Bouchons Bistro menu on their website

🍴 Customer Favorite Menu Items

• Bouillabaisse

  A classic Provençal seafood stew with market-fresh fish, prawns, mussels, and scallops in a saffron-infused broth, served with garlic crostini and rouille.

• Cassoulet

  Slow-cooked duck confit, pork belly, and Toulouse sausage layered with creamy white beans — a hearty Southwestern French specialty.

• Steak Tartare

  Hand-chopped certified Angus beef tenderloin prepared traditionally with condiments and spices, served raw with crispy fries.

• Escargots de Bourgogne

  Burgundy snails baked with garlic herb butter, presented in edible pastry shells.

• French Bougie Burger

  Angus beef tenderloin patty on a brioche bun with brie, truffle aioli, house-made sriracha, and pickled onions, paired with fries.

• Foie Gras de Canard

  Pan-seared duck foie gras with caramelized apples and aged balsamic reduction.

• Fondant au Chocolat

  Rich chocolate lava cake with a creamy Tonka bean custard, a guest-favorite dessert.

🍷 Dining Experience

• Cozy Parisian-style bistro atmosphere with rustic décor and an intimate, romantic setting.

• Authentic French cuisine prepared with premium local and imported ingredients.

• Warm, attentive service with knowledgeable staff offering wine pairing suggestions.

• Perfect for special occasions, anniversaries, or an elegant night out.

🚗 Parking & Accessibility

• Street parking available on Sunset Drive and nearby Water Street.

• Public parkade within walking distance for additional convenience.

• Wheelchair accessible entrance and dining area.

• Nearby transit: Kelowna Regional Transit stops on Water Street and Ellis Street provide easy access by bus.

📍 Landmarks & Location

• Located steps away from the Waterfront Park and Okanagan Lake boardwalk.

• Close to the Delta Hotels by Marriott Grand Okanagan Resort.

• Just a short stroll from Prospera Place Arena and downtown Kelowna’s cultural district.

• Ideal pre- or post-event dining spot near theatres and galleries.

🛍️ Ordering Options

• Dine-in only for full experience of freshly prepared French dishes.

• Reservations recommended, especially for weekends and evenings.

• Gift cards available for purchase, popular for special occasions.

• No takeout or delivery — the focus is on fine in-house dining.

⭐ Customer Feedback

• Guests consistently praise the authentic French flavors and elegant plating.

• Known for attentive staff who make personalized wine recommendations.

• Highlights include the cozy ambiance that transports diners to France.

• Some guests mention the menu is on the higher-end, but note the quality matches the value.

• Celebrated as one of Kelowna’s best fine dining French restaurants.

This menu was last updated: 3 weeks ago.