Cactus Club Cafe Banks Road Kelowna

🍣 Sushi

Freshly rolled in-house with premium Japanese rice and authentic techniques.

Tuna Temaki

Ocean Wise® ahi tuna wrapped with crisp cucumber, serrano pepper, sesame, green onion, and nori for a refreshing, spicy bite.

Salmon Aburi

Flame-seared salmon pressed sushi, finished with a delicate soy glaze, crispy tempura, and a touch of serrano heat.

Prawn Crunch

Golden tempura prawns with sweet mango and creamy avocado, rolled in sesame soy paper, topped with sriracha mayo and soy glaze.

🥢 Start + Share

Scallop + Prawn Ceviche

Succulent scallops and prawns marinated in bright leche de tigre, paired with avocado, chili, Thai basil, cilantro, and crispy tortilla chips.

Szechuan Beans

Crisp green beans tossed with bold Szechuan garlic sauce, sesame, scallions, and crunchy fried garlic.

Chili Citrus Calamari

Lightly battered calamari with peppers and onions, served with a zesty citrus-chili dip.

Avocado Dip

Creamy avocado blended with pico de gallo, feta, chili oil, cilantro, and a squeeze of lime — smooth, tangy, and fresh.

Wagyu Beef Carpaccio

Paper-thin Wagyu beef topped with béarnaise aioli, capers, arugula, pickled onions, shaved horseradish, and garlic crostini.

Mini Crispy Chicken Sandwiches

Panko-crusted chicken layered with Swiss cheese, sambal mayo, lettuce, tomato, onion, and pickle for a perfect handheld bite.

Hot Chicken + Pickles

Nashville-spiced fried chicken with house pickles, served with creamy parmesan dip for cooling contrast.

Chicken Wings

Crispy wings in your choice of salt & pepper or Louisiana hot, served with celery and parmesan dip.

Szechuan Lettuce Wraps

Sweet and spicy glaze with peanuts, crispy wontons, and chili yogurt — customizable with chicken or tofu.

Truffle Fries

Golden fries tossed with aromatic truffle oil, parmesan, and fresh herbs, served with garlic aioli.

Crispy Yam Fries

Sweet potato fries paired with creamy garlic aioli.

Ravioli + Prawn Trio

Butternut squash ravioli in truffle butter, topped with sautéed prawns, crispy sage, and pine nuts.

🥗 Bowls

The Med Bowl

Turmeric rice layered with beet hummus, kale, cucumber, tomato, feta, olives, and yogurt — finished with citrusy dressing. Choice of falafel or falafel + shawarma chicken.

Tuna Poke Bowl

Ocean Wise® ahi with sesame ginger, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, and crispy tempura.

Crispy Tofu Bowl

Plant-based soy chili tofu with jasmine rice, avocado, mango, cucumber, edamame, and fresh radish.

Teriyaki Chicken Rice Bowl

Grilled chicken tossed with peppers, broccoli, cabbage, and sprouts in a sweet-spicy teriyaki glaze.

🥬 Greens

Green Goddess Salad

A crisp mix of avocado, tomato, egg, feta, and spicy pecans, tossed with creamy green goddess dressing. Option to add chicken or salmon.

Lemongrass Noodle Salad

Lemongrass chicken with rice noodles, avocado, carrot, cabbage, serrano pepper, Thai basil, cilantro, and a citrus vinaigrette. Option to substitute prawns.

Avocado Kale Salad

Kale and cabbage topped with grilled avocado, crispy chickpeas, feta, and lemon-garlic dressing. Option to add chicken or salmon.

🌮 Casual Favourites

Chipotle Chicken Tacos

Achiote chicken, pineapple, and cilantro layered with creamy avocado crema in warm tortillas.

Baja Fish Tacos

Beer-battered Pacific cod with pico de gallo, pickled cabbage, avocado crema, and Valentina garlic mayo.

Rob’s Crispy Chicken Sandwich

Crispy panko chicken layered with Swiss cheese, sambal mayo, lettuce, tomato, onion, and pickle, served with fries.

Chicken Tenders

Golden panko chicken tenders with fries and honey mustard dip.

Pesto Chicken Quesadilla

Grilled tortilla with blended cheeses, basil pesto, and sundried cranberries, paired with honey-lime dip.

Cajun Chicken Sandwich

Blackened Cajun chicken with aged cheddar, lettuce, tomato, and garlic mayo on brioche, served with fries.

🍔 Burgers

The Feenie Burger

Angus beef with mushrooms, aged cheddar, smoked bacon, and house condiments.

Cheddar Bacon Burger

Angus beef topped with cheddar, bacon, and classic condiments.

Gardenburger®

A veggie patty layered with cheddar, tomato, lettuce, and house sauce on brioche.

🍽 Mains

Thai Red Curry

Creamy coconut curry with jasmine rice, bok choy, baby corn, bamboo shoots, and Thai basil. Choice of chicken or tofu.

Truffle Parmesan Chicken

Parmesan-crusted chicken with roasted mushrooms, potato gnocchi, arugula, and rich truffle cream sauce.

Spaghetti Portofino

Prawns tossed in lobster butter with roasted tomatoes, corn, fennel, and garlic crostini.

Rigatoni Bolognese

Beef and pork ragu slow-simmered with rosemary and parmesan, finished with garlic crostini.

Butternut Squash Ravioli with Prawns

Butternut squash ravioli in truffle butter, topped with prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken breast with mashed potatoes, vegetables, and spicy creole butter.

Grilled Dijon Salmon

Ocean Wise® steelhead with Dijon butter sauce, mashed potatoes, and vegetables.

🥩 Steaks

100% Canadian Certified Angus Beef®, aged for tenderness and flavour.

Peppercorn Ribeye (14oz)

Ribeye finished with brandy peppercorn sauce, mashed potatoes, and vegetables.

Mushroom Striploin (12oz)

New York striploin topped with mushrooms and red wine jus, with mashed potatoes and vegetables.

Creole Steak + Prawns (8oz)

Sirloin topped with Cajun spice, creole butter, and sautéed prawns, with mashed potatoes and vegetables.

Steak Frites (8oz Sirloin)

Grilled sirloin with kale salad, horseradish cream, and crispy fries.

Chargrilled Steak (8oz Sirloin)

Classic sirloin with mashed potatoes and vegetables.

🍰 Desserts

London Fog Crème Brûlée

Silky Earl Grey custard topped with caramelized sugar and fresh blueberries.

Six Layer Chocolate Slice

Decadent chocolate cake stacked high with vanilla ice cream and cherry — perfect for sharing.

Chocolate Lava Cake

Warm molten chocolate cake with rich Tahitian vanilla ice cream.

Chocolate Peanut Butter Crunch Bar

A smooth peanut butter and chocolate bar with caramel sauce and crunchy pearls.

Key Lime Pie

Tangy key lime custard with graham cracker crust and fresh whipped cream.

New York Cheesecake

Creamy cheesecake with raspberry compote and whipped cream.