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Cactus Club Cafe Banks Road Kelowna

Cactus Club Cafe Banks Road Kelowna

Cactus Club Cafe Menu

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CACTUS CLUB MENU

🍸 Cactus Club Café on Banks Road in Kelowna offers a vibrant dining experience with modern décor, creative cocktails, and a menu featuring sushi, steaks, burgers, and fresh bowls. Conveniently located near Orchard Plaza, it’s a go-to spot for happy hour, late night bites, and upscale casual dining in the Okanagan.

Cactus Club Cafe menu in Kelowna:

🍣 Sushi

Freshly rolled in-house with premium Japanese rice and authentic techniques.

Tuna Temaki

Ocean Wise® ahi tuna wrapped with crisp cucumber, serrano pepper, sesame, green onion, and nori for a refreshing, spicy bite.
Salmon Aburi

Flame-seared salmon pressed sushi, finished with a delicate soy glaze, crispy tempura, and a touch of serrano heat.
Prawn Crunch

Golden tempura prawns with sweet mango and creamy avocado, rolled in sesame soy paper, topped with sriracha mayo and soy glaze.

🥢 Start + Share

Scallop + Prawn Ceviche

Succulent scallops and prawns marinated in bright leche de tigre, paired with avocado, chili, Thai basil, cilantro, and crispy tortilla chips.
Szechuan Beans

Crisp green beans tossed with bold Szechuan garlic sauce, sesame, scallions, and crunchy fried garlic.
Chili Citrus Calamari

Lightly battered calamari with peppers and onions, served with a zesty citrus-chili dip.
Avocado Dip

Creamy avocado blended with pico de gallo, feta, chili oil, cilantro, and a squeeze of lime — smooth, tangy, and fresh.
Wagyu Beef Carpaccio

Paper-thin Wagyu beef topped with béarnaise aioli, capers, arugula, pickled onions, shaved horseradish, and garlic crostini.
Mini Crispy Chicken Sandwiches

Panko-crusted chicken layered with Swiss cheese, sambal mayo, lettuce, tomato, onion, and pickle for a perfect handheld bite.
Hot Chicken + Pickles

Nashville-spiced fried chicken with house pickles, served with creamy parmesan dip for cooling contrast.
Chicken Wings

Crispy wings in your choice of salt & pepper or Louisiana hot, served with celery and parmesan dip.
Szechuan Lettuce Wraps

Sweet and spicy glaze with peanuts, crispy wontons, and chili yogurt — customizable with chicken or tofu.
Truffle Fries

Golden fries tossed with aromatic truffle oil, parmesan, and fresh herbs, served with garlic aioli.
Crispy Yam Fries

Sweet potato fries paired with creamy garlic aioli.
Ravioli + Prawn Trio

Butternut squash ravioli in truffle butter, topped with sautéed prawns, crispy sage, and pine nuts.

🥗 Bowls

The Med Bowl

Turmeric rice layered with beet hummus, kale, cucumber, tomato, feta, olives, and yogurt — finished with citrusy dressing. Choice of falafel or falafel + shawarma chicken.
Tuna Poke Bowl

Ocean Wise® ahi with sesame ginger, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, and crispy tempura.
Crispy Tofu Bowl

Plant-based soy chili tofu with jasmine rice, avocado, mango, cucumber, edamame, and fresh radish.
Teriyaki Chicken Rice Bowl

Grilled chicken tossed with peppers, broccoli, cabbage, and sprouts in a sweet-spicy teriyaki glaze.

🥬 Greens

Green Goddess Salad

A crisp mix of avocado, tomato, egg, feta, and spicy pecans, tossed with creamy green goddess dressing. Option to add chicken or salmon.
Lemongrass Noodle Salad

Lemongrass chicken with rice noodles, avocado, carrot, cabbage, serrano pepper, Thai basil, cilantro, and a citrus vinaigrette. Option to substitute prawns.
Avocado Kale Salad

Kale and cabbage topped with grilled avocado, crispy chickpeas, feta, and lemon-garlic dressing. Option to add chicken or salmon.

🌮 Casual Favourites

Chipotle Chicken Tacos

Achiote chicken, pineapple, and cilantro layered with creamy avocado crema in warm tortillas.
Baja Fish Tacos

Beer-battered Pacific cod with pico de gallo, pickled cabbage, avocado crema, and Valentina garlic mayo.
Rob’s Crispy Chicken Sandwich

Crispy panko chicken layered with Swiss cheese, sambal mayo, lettuce, tomato, onion, and pickle, served with fries.
Chicken Tenders

Golden panko chicken tenders with fries and honey mustard dip.
Pesto Chicken Quesadilla

Grilled tortilla with blended cheeses, basil pesto, and sundried cranberries, paired with honey-lime dip.
Cajun Chicken Sandwich

Blackened Cajun chicken with aged cheddar, lettuce, tomato, and garlic mayo on brioche, served with fries.

🍔 Burgers

The Feenie Burger

Angus beef with mushrooms, aged cheddar, smoked bacon, and house condiments.
Cheddar Bacon Burger

Angus beef topped with cheddar, bacon, and classic condiments.
Gardenburger®

A veggie patty layered with cheddar, tomato, lettuce, and house sauce on brioche.

🍽 Mains

Thai Red Curry

Creamy coconut curry with jasmine rice, bok choy, baby corn, bamboo shoots, and Thai basil. Choice of chicken or tofu.
Truffle Parmesan Chicken

Parmesan-crusted chicken with roasted mushrooms, potato gnocchi, arugula, and rich truffle cream sauce.
Spaghetti Portofino

Prawns tossed in lobster butter with roasted tomatoes, corn, fennel, and garlic crostini.
Rigatoni Bolognese

Beef and pork ragu slow-simmered with rosemary and parmesan, finished with garlic crostini.
Butternut Squash Ravioli with Prawns

Butternut squash ravioli in truffle butter, topped with prawns, pine nuts, and crispy sage.
Blackened Creole Chicken

Cajun-spiced chicken breast with mashed potatoes, vegetables, and spicy creole butter.
Grilled Dijon Salmon

Ocean Wise® steelhead with Dijon butter sauce, mashed potatoes, and vegetables.

🥩 Steaks

100% Canadian Certified Angus Beef®, aged for tenderness and flavour.

Peppercorn Ribeye (14oz)

Ribeye finished with brandy peppercorn sauce, mashed potatoes, and vegetables.
Mushroom Striploin (12oz)

New York striploin topped with mushrooms and red wine jus, with mashed potatoes and vegetables.
Creole Steak + Prawns (8oz)

Sirloin topped with Cajun spice, creole butter, and sautéed prawns, with mashed potatoes and vegetables.
Steak Frites (8oz Sirloin)

Grilled sirloin with kale salad, horseradish cream, and crispy fries.
Chargrilled Steak (8oz Sirloin)

Classic sirloin with mashed potatoes and vegetables.

🍰 Desserts

London Fog Crème Brûlée

Silky Earl Grey custard topped with caramelized sugar and fresh blueberries.
Six Layer Chocolate Slice

Decadent chocolate cake stacked high with vanilla ice cream and cherry — perfect for sharing.
Chocolate Lava Cake

Warm molten chocolate cake with rich Tahitian vanilla ice cream.
Chocolate Peanut Butter Crunch Bar

A smooth peanut butter and chocolate bar with caramel sauce and crunchy pearls.
Key Lime Pie

Tangy key lime custard with graham cracker crust and fresh whipped cream.
New York Cheesecake

Creamy cheesecake with raspberry compote and whipped cream.

🍹 Happy Hour + Late Night

Every day from 2–5pm & 9pm–close (dine-in only)

🎶 Sunday Sessions

Every Sunday — all-day drink specials

🍸 Featured Cocktails

Piña Colada

Appleton 8 rum, white rum, Maui Gold pineapple, toasted coconut, pineapple chip — creamy, tropical, and dairy-free.
Brazilian Lemonade

Appleton 8 rum, whole lime, sweetened condensed milk — smooth, vibrant, and refreshingly unique.
The Bellini

White rum, peach schnapps, sparkling wine, peach, and sangria — a Cactus Club classic.
Sunset Soda

Absolut Mandrin vodka topped with soda and bellini slush for a light, citrusy sip.
Signature Caesar

Smirnoff vodka, house spice mix, clamato, cornichon, bocconcini, and chorizo garnish.
Jalapeño Margarita

Cazadores reposado tequila, triple sec, lime, jalapeño, cilantro, and smoked chili salt.
Signature Sangria

Zinfandel, apricot brandy, fresh berries, Sprite, and bellini blend.

🍴 Eats

Mini Crispy Chicken Sandwich

Panko-crusted chicken with Swiss, sambal mayo, lettuce, tomato, pickle, and onion.
Sea Salted Fries

Golden fries with a touch of sea salt.
London Fog Crème Brûlée

Silky custard infused with Earl Grey, topped with caramelized sugar and blueberries.
Avocado Dip

Creamy avocado with pico de gallo, feta, chili oil, cilantro, and lime.
Truffle Fries

Fries tossed in truffle oil and parmesan, served with garlic aioli.
New York Cheesecake

Classic cheesecake with graham crust, raspberry compote, and whipped cream.
Tuna Temaki

Ocean Wise® ahi with sesame, cucumber, serrano pepper, nori, and green onion.
Szechuan Beans

Crisp beans with sesame, scallion, and fried garlic in spicy Szechuan sauce.
Prawn Crunch Roll

Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, and soy glaze.
Hot Chicken + Pickles

Nashville-spiced fried chicken with pickles and creamy parmesan dip.
Avocado Kale Salad

Kale and cabbage with grilled avocado, chickpeas, red cabbage, and lemon-garlic dressing.
Chipotle Chicken Tacos

Achiote chicken, pineapple, cilantro, and avocado crema.
Salmon Aburi

Torched salmon sushi with tempura crunch, serrano heat, and soy glaze.
Cheddar Burger

Angus beef patty with cheddar, house condiments, and fries.
Cajun Chicken Sandwich

Blackened chicken with aged cheddar, lettuce, tomato, and mayo on brioche with fries.
Gardenburger®

Veggie burger with cheddar, tomato, lettuce, and fries.
The Med Bowl

Turmeric rice, beet hummus, kale, cucumber, tomato, feta, olives, and yogurt with falafel (option to add shawarma chicken).
Teriyaki Chicken Rice Bowl

Chicken with peppers, broccoli, cabbage, bean sprouts, and spicy yogurt.
Rigatoni Bolognese

Slow-simmered beef & pork ragu with rosemary, pecorino, and garlic crostini.
Blackened Creole Chicken

Cajun-spiced chicken with mashed potatoes, vegetables, and creole butter.
Steak Frites

8oz sirloin with kale salad, horseradish cream, and crispy fries.

🍺 Drinks

Sunset Soda

Absolut Mandrin vodka, soda, and bellini slush.
Longboard Light

Four Winds Brewing, Delta, BC — crisp & light (3.2%).
Longboard Lager

Granville Island Brewing, Vancouver, BC — smooth & classic (5%).
33 Acres of Life Amber Lager

Vancouver, BC — malty and balanced (4.8%).
Parallel 49 Stir Crazy Hazy

Vancouver, BC — juicy hazy ale (4.5%).
La Cervecería Astilleros Salted Lime Lager

North Vancouver, BC — refreshing with a salted twist (4.6%).
Happy Hour Red or White Wine

Choice of red or white — 6oz or 9oz pours.
Madrí Excepcional (16oz)

Imported lager from Spain (4.6%).
Heineken

Dutch classic, crisp and refreshing (5%).
Sugar-Free Margarita

Cazadores reposado tequila with fresh lime — all flavour, no sugar.

📖 See the current Cactus Club Cafe (Banks Road) menu on their website

⭐ Customer Favorite Menu Items

Blackened Creole Chicken

Spicy, smoky chicken topped with creole butter, served with buttery mashed potatoes and seasonal vegetables.
Mini Crispy Chicken Sandwiches

Crunchy panko-coated chicken with sambal mayo, swiss cheese, lettuce, tomato, and pickle on soft buns.
Wagyu Beef Carpaccio

Thin slices of wagyu with bearnaise aioli, arugula, pickled onions, and freshly grated horseradish on garlic crostini.
Szechuan Lettuce Wraps / Bowls

Sweet and spicy glaze with peanuts, wontons, and chili sauce, customizable with chicken or tofu.
Salmon Aburi

Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze for a rich umami bite.
Tuna Poke Bowl

Ocean Wise™ ahi with sesame ginger, mango, avocado, cucumber, edamame, and jasmine rice.
London Fog Crème Brûlée

Creamy custard infused with vanilla and earl grey, topped with a caramelized sugar crust.

🍴 Dining Experience

Modern, stylish interior with a lively yet comfortable vibe.
Lounge, bar, and patio seating available.
Popular with couples, groups, and social outings.
Food presentation is polished and consistent.
Peak dinner hours can be busy, with some wait times.

🚗 Parking & Accessibility

Large shared surface parking lot within the shopping complex.
Additional street parking nearby if lots are full.
Fully wheelchair accessible with ramps and adapted restrooms.
Served by Kelowna Regional Transit bus routes along Banks Road.

📍 Landmarks & Location

Located at 1575 Banks Rd, Unit 200, Kelowna in the South Rutland / Banks commercial area.
Easily accessible from Highway 97.
Close to Orchard Plaza and other shopping/restaurant options.
Prominent signage makes the restaurant easy to spot.