Cactus Club Bentall 5 Vancouver

🍣 Sushi

Our sushi is freshly prepared in-house with authentic techniques and premium Japanese rice.

Tuna Temaki

Ocean Wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, and green onion.

Salmon Aburi

Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

Prawn Crunch Roll

Crispy prawns, mango, and avocado wrapped in sesame soy paper, finished with sriracha mayo and soy glaze.

🥢 Start + Share

Warm Pull-Apart Brioche

House-baked brioche served with honey truffle chive butter.

Scallop + Prawn Ceviche (Gluten Smart)

Fresh scallops and prawns with leche de tigre, avocado, chili, Thai basil, mint, cilantro, and tortilla chips.

Creole Crab + Spinach Dip

Creamy dip paired with corn tortilla chips.

Szechuan Beans (Vegan-Friendly)

Tossed with sesame, green onion, and crispy garlic.

Chili Citrus Calamari

Crispy fried calamari with chilis, Szechuan peppercorn, and citrus dip.

Avocado Dip (Gluten Smart, Vegetarian)

Creamy avocado topped with pico de gallo, feta, chili oil, and cilantro, served with lime.

Wagyu Beef Carpaccio

Peppercorn-crusted wagyu with bearnaise aioli, capers, arugula, pickled onions, horseradish, and garlic crostini.

Mini Crispy Chicken Sandwiches

Spicy panko chicken with Swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Hot Chicken + Pickles (Gluten Smart)

Nashville-spiced crispy chicken with honey and creamy parmesan dip.

Chicken Wings (Gluten Smart)

Tossed in salt & pepper or Louisiana hot sauce, served with celery and creamy parmesan dip.

Szechuan Lettuce Wraps

Sweet and spicy glaze, peanuts, wontons, Korean chili sauce, and spicy yogurt.

Choice of chicken or tofu (vegetarian).

Truffle Fries (Gluten Smart)

Tossed in truffle, herbs, and grana padano, served with garlic aioli.

Crispy Yam Fries (Gluten Smart, Vegetarian)

Served with garlic aioli.

Ravioli + Prawn Trio

Chef Rob Feenie’s signature butternut squash and mascarpone ravioli with truffle butter, sautéed prawns, pine nuts, and crispy sage.

🥗 Bowls

The Med Bowl (Gluten Smart)

Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomato, feta, olives, yogurt, and pickled cabbage.

Choice of falafel with grilled shawarma chicken, or falafel (vegetarian).

Tuna Poke Bowl

Ocean Wise™ ahi with sesame ginger, jasmine rice, mango, cucumber, avocado, edamame, radish, and crispy tempura.

Crispy Tofu Bowl (Gluten Smart, Vegan-Friendly)

Soy chili tofu with jasmine rice, mango, cucumber, avocado, edamame, radish, and ginger.

Teriyaki Chicken Rice Bowl

Chicken with peppers, broccoli, red cabbage, and bean sprouts, finished with spicy yogurt.

🥬 Greens

Green Goddess Salad (Gluten Smart)

Avocado, tomato, feta, spicy pecans, egg, and green goddess dressing.

Lemongrass Noodle Salad (Gluten Smart)

Grilled lemongrass chicken with rice noodles, greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, and citrus vinaigrette.

Option: substitute lemongrass prawns.

Avocado Kale Salad

Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, and lemon garlic dressing.

🌮 Casual Favourites

Chipotle Chicken Tacos

Achiote chicken with pineapple, cilantro, and avocado crema.

Baja Fish Tacos

Beer-battered Pacific cod with pico de gallo, pickled cabbage, avocado crema, and Valentina garlic mayo.

Rob’s Crispy Chicken Sandwich

Crispy chicken with Swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Chicken Tenders

Panko-breaded tenders with fries and honey mustard dip.

Cajun Chicken Sandwich

Blackened chicken breast with aged cheddar, lettuce, tomato, and mayo on a potato bun.

🍔 Burgers

Cactus Burger (New)

Angus beef patty with sautéed mushrooms, cheddar, smoked bacon, and burger sauce on a brioche bun.

Bacon Cheddar Burger (New)

Angus beef, cheddar, smoked bacon, and burger sauce on brioche.

Gardenburger® (Vegetarian, New)

Plant-based patty with cheddar and burger sauce on brioche.

🍛 Mains

Thai Red Curry (Gluten Smart)

Coconut red curry with jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, Thai basil, and chili.

Choice of chicken or tofu.

Truffle Parmesan Chicken

Parmesan-crusted chicken breast with potato gnocchi, roasted mushrooms, and truffle cream sauce.

Spaghetti Portofino

Sautéed prawns in lobster lemon butter with roasted tomatoes, corn, fennel chili crumb, and garlic crostini.

Rigatoni Bolognese

Slow-cooked beef and pork ragu with truffled pecorino, rosemary, and garlic crostini.

Butternut Squash Ravioli with Prawns

Signature ravioli with truffle butter, prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken with creole butter, mashed potatoes, and vegetables.

Grilled Dijon Salmon

Steelhead salmon with mashed potatoes, vegetables, soy-dijon butter, and cilantro.

🥩 Steaks

All steaks are Canadian Certified Angus Beef®, aged up to 45 days.

Peppercorn Ribeye (Gluten Smart)

14oz ribeye with brandy peppercorn sauce, mashed potatoes, and vegetables.

Mushroom Striploin (Gluten Smart)

12oz striploin with oyster mushrooms, red wine jus, mashed potatoes, and vegetables.

Filet + Lobster (Gluten Smart)

CAB® filet with Atlantic lobster tail, mashed potatoes, vegetables, and grilled lemon.

Creole Steak + Prawns

8oz sirloin with Cajun spices, creole butter, and sautéed prawns, served with mashed potatoes and vegetables.

Steak Frites

8oz sirloin with kale salad, horseradish cream, and fries.

Chargrilled Steak (Gluten Smart)

8oz sirloin with mashed potatoes and vegetables.

🍰 Desserts

London Fog Crème Brûlée (Gluten Smart)

Creamy custard infused with Earl Grey, topped with caramelized sugar and blueberries.

Six-Layer Chocolate Slice

Rich chocolate cake with Tahitian vanilla ice cream and cherry – made for sharing.

Chocolate Lava Cake

Warm molten chocolate cake with vanilla ice cream.

Chocolate Peanut Butter Crunch Bar

Served with vanilla ice cream, caramel sauce, and crunchy pearls.

Key Lime Pie

Tart key lime filling with graham crust and hand-whipped cream.

New York Cheesecake

Classic cheesecake with graham crust and raspberry compote.