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  • Chinese
  • Gluten-Free
  • Indian
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CHEF’S FLAVOUR MENU


๐Ÿ› Chefโ€™s Flavour Indian Cuisine on West Broadway in Vancouver brings authentic Indian flavors to Kitsilano with rich curries, sizzling tandoori specialties, and hearty vegetarian dishes. A local favorite for butter chicken, paneer lababdar, and mixed grills, this cozy spot offers dine-in, takeout, and delivery with consistently praised flavors and generous portions.


Chef’s Flavour menu in Vancouver:


๐ŸฅŸ Appetizers & Soups

  • Dal Shorba Veg (Lentil Soup)

    A fragrant golden lentil soup, slow-simmered with spices and herbs for a warming start.

  • Murg Dal Shorba (Chicken & Lentil Soup)

    A hearty mix of chicken and lentils, gently spiced and full of comfort.

  • Veggie Samosa

    Crisp pastry pockets filled with seasoned potatoes and peas, served with tangy tamarind and mint chutneys.

  • Aloo Tikki

    Golden potato patties spiced with herbs, lightly fried for a crunchy bite.

  • Veg Pakora (Fritters)

    Crispy vegetable fritters coated in a light, spiced batter.

  • Paneer Pakora (Fritters)

    Tender paneer cubes dipped in seasoned batter and fried to golden perfection.

  • Veg Manchurian (Saucy or Dry)

    Savory veggie dumplings tossed in a sweet, tangy, and spicy Indo-Chinese sauce.

  • Papri Chat

    A burst of flavor with crisp wafers topped with potatoes, chickpeas, yogurt, and chutneys.

  • Veggie Platter

    A sampler of samosa, paneer pakora, aloo tikki, and veg pakora with zesty chutneys.

  • Chilli Gobi

    Crispy cauliflower florets tossed in a sweet and tangy chili sauce.

  • Fried Papadum (6 pcs)

    Delicate lentil crisps, light and perfectly spiced.

  • Chicken Pakora

    Juicy chicken bites marinated in yogurt, ginger, and spices, fried until crisp.

  • Chilli Chicken

    Crispy chicken morsels tossed in a bold, sweet, spicy, and tangy sauce.

  • Fish Pakora

    Lightly spiced fish fillets fried until crunchy and golden.


๐Ÿ”ฅ Tandoori Specialties

(All served with mint sauce and salad)

  • Paneer Tikka

    Paneer cubes marinated in spices and roasted in the tandoor until smoky and tender.

  • Chicken Tikka

    Boneless chicken thighs marinated in yogurt and aromatic spices, roasted to perfection.

  • Tandoori Chicken (Full, 8 pcs)

    Whole chicken steeped in spices and cooked in a clay oven for juicy, smoky flavor.

  • Tandoori Halibut

    Fresh halibut fillets marinated in spices and slow-roasted in the tandoor.

  • Mixed Grill

    A sizzling feast of tandoori chicken, chicken tikka, and prawns, perfect for sharing.

  • Lamb Seekh Kabab

    Spiced lamb skewers grilled over flame, juicy and full of flavor.

  • Tandoori Prawns

    Marinated prawns roasted in the tandoor for a smoky, charred finish.


๐Ÿ— Chicken Specialties

(All curries served with naan or rice)

  • Butter Chicken

    Tender chicken simmered in a velvety tomato cream sauce with a hint of spice.

  • Rarra Chicken

    Juicy chicken cooked in a rich, spiced minced chicken gravy.

  • Tawa Chicken

    Chicken pieces seared on a hot griddle with thick masala for bold, rustic flavor.

  • Chana Murg

    Chicken and chickpeas in a savory tomato and onion curry.

  • Chicken Tikka Masala

    Charred chicken tikka pieces simmered in spiced tomato sauce.

  • Chicken Curry

    A homestyle curry with boneless chicken, tomatoes, onion, and fresh spices.

  • Chicken Vindaloo

    Fiery Goan-style chicken curry with potatoes and coconut.

  • Karahi Chicken

    Chicken stir-fried with peppers, onions, ginger, and cashews in spiced tomato gravy.

  • Palak Chicken

    Chicken simmered with fresh spinach and aromatic spices.

  • Chicken Korma

    Creamy cashew nut sauce enveloping tender chicken pieces.


๐Ÿ‘ Lamb Specialties

(All curries served with naan or rice)

  • Lamb Vindaloo

    A bold, fiery curry with tender lamb and potatoes in chili sauce.

  • Lamb Pasanda

    Kashmiri-style lamb cooked with yogurt and fragrant spices.

  • Lamb Curry

    A classic lamb curry with rich tomato and spice base.

  • Lamb Korma

    Tender lamb braised in a creamy cashew nut sauce.

  • Lamb Palak

    Lamb simmered with spinach and aromatic spices.

  • Methi Lamb

    Lamb enriched with fenugreek, onion, garlic, and cream.

  • Tawa Lamb

    Grilled lamb pieces cooked on a hot tawa with flavorful masala.

  • Butter Lamb

    Juicy lamb cooked in a creamy tomato-butter sauce.


๐Ÿฆ Seafood Specialties

(All curries served with naan or rice)

  • Halibut Fish Curry

    Halibut in a tomato and onion curry base.

  • Halibut Fish Coconut Curry

    Halibut simmered in a coconut-spiced tomato sauce.

  • Halibut Fish Masala

    Fish sautรฉed with onions and simmered in tomato masala.

  • Prawn Korma

    Prawns cooked in a rich, creamy cashew sauce.

  • Prawn Coconut Curry

    Prawns stewed in coconut-tomato curry.

  • Prawn Masala

    Prawns in a savory onion and tomato masala sauce.


๐Ÿฅฌ Vegetarian Specialties

(All curries served with naan or rice)

  • Butter Paneer Masala

    Paneer simmered in a hearty tomato, onion, and cashew gravy.

  • Paneer Tikka Masala

    Grilled paneer cubes cooked in spiced tomato sauce.

  • Palak Paneer

    Paneer paired with spinach and aromatic spices.

  • Shahi Paneer

    Paneer and peas in a luxurious, creamy cashew sauce.

  • Eggplant Bhartha

    Fire-roasted eggplant mashed and cooked with onion, tomato, and spices.

  • Chana Masala

    Chickpeas simmered with tomatoes, ginger, and garlic.

  • Dal Makhni

    Slow-cooked black lentils in a creamy, buttery sauce.

  • Malai Kofta

    Paneer and potato dumplings in a cashew-tomato cream sauce.

  • Okra (Bhindi)

    Stir-fried okra with onions, peppers, and garlic.

  • Aloo Gobhi

    Potatoes and cauliflower tossed with spices and onions.


๐Ÿš Biryani & Rice

  • Hyderabadi Chicken Dum Biryani

    Aromatic chicken biryani slow-cooked with layered basmati rice and spices.

  • Hyderabadi Lamb Dum Biryani

    Tender lamb cooked with fragrant rice, cashews, and traditional spices.

  • Hyderabadi Veg Dum Biryani

    Mixed vegetables layered with basmati rice and spices.

  • Kashmiri Pulao

    Basmati rice studded with apples, raisins, and nuts.

  • Basmati Dum Rice

    Steamed, fluffy basmati rice.


๐Ÿซ“ Naan & Breads

  • Plain Naan โ€“ Soft, tandoor-baked flatbread.

  • Garlic Naan โ€“ Infused with roasted garlic flavor.

  • Butter Naan โ€“ Warm bread brushed with butter.

  • Onion Kulcha โ€“ Stuffed with spiced onions.

  • Spinach Cheese Naan โ€“ Filled with paneer, spinach, and spices.

  • Peshawari Naan โ€“ Sweet naan with coconut, pistachios, and rosewater.


๐Ÿฅ— Salads & Raita

  • Garden Salad โ€“ Fresh mixed greens with light dressing.

  • Corn Salad โ€“ Sweet corn tossed with herbs and spices.

  • Greek Salad โ€“ Classic Mediterranean flavors.

  • Raita โ€“ Cool yogurt with cucumber and spices.


๐Ÿฎ Desserts

  • Gulab Jamun โ€“ Soft milk dumplings soaked in sweet syrup.

  • Carrot Pudding โ€“ Gajar halwa made with grated carrots and nuts.

  • Mango Ice Cream โ€“ Rich and fruity frozen delight.

  • Khoya Kulfi โ€“ Creamy Indian ice cream made with reduced milk.


๐Ÿน Mocktails

Refreshing, alcohol-free drinks to complement your meal.

  • Mango Lassi โ€“ Creamy yogurt blended with mango pulp, a smooth and tropical classic.

  • Sweet Lassi โ€“ Traditional yogurt drink lightly sweetened and chilled.

  • Salted Lassi โ€“ Savory and refreshing with a hint of salt and spice.

  • Coconut Crush โ€“ Tropical coconut blended with ice for a cooling treat.

  • Virgin Mojito โ€“ Fresh mint, lime, and soda for a bubbly, crisp refresher.

  • Rose Lassi โ€“ Fragrant rose syrup swirled into creamy yogurt.


๐Ÿธ Cocktails

Signature blends with an Indian-inspired twist.

  • Mango Martini โ€“ Vodka and mango purรฉe shaken with citrus for a tropical kick.

  • Lychee Martini โ€“ Elegant blend of vodka and lychee with floral sweetness.

  • Masala Caesar โ€“ A Canadian classic with vodka, Clamato, and a hint of Indian spice.

  • Tamarind Margarita โ€“ Tequila and tamarind with lime for a tangy, exotic edge.

  • Spicy Mule โ€“ Vodka, ginger beer, lime, and a kick of chili.

  • Bollywood Sunset โ€“ Rum, pineapple, grenadine, and citrus for a colorful sip.


๐Ÿบ Beers & Drinks

A mix of local and imported selections.

  • Domestic Beer โ€“ Canadian classics like Molson Canadian and Kokanee.

  • Imported Beer โ€“ Refreshing lagers and ales from India, Europe, and Asia.

  • Craft Beer Selection โ€“ Rotating local favorites.

  • House Wine (Red or White) โ€“ Smooth and versatile to pair with curries.

  • Premium Spirits โ€“ Gin, rum, whiskey, and more, neat or mixed.


๐Ÿ› Thali Specials

A complete meal served with naan, rice, salad, and dessert.

  • Vegetarian Thali โ€“ A generous spread of mixed vegetable curries, dal, rice, naan, and sweets.

  • Non-Vegetarian Thali โ€“ Chicken curry, vegetable curry, dal, rice, naan, and dessert.

  • Seafood Thali โ€“ Prawn or fish curry alongside dal, vegetables, naan, and rice.

  • Chefโ€™s Special Thali โ€“ A rotating selection of the dayโ€™s best dishes.


๐Ÿด Catering Take-Out

  • Small Tray (15โ€“20 servings)

    Choose any single item from the menu prepared fresh for group dining.

  • Medium Tray (30โ€“35 servings)

    Larger portion, ideal for mid-sized gatherings and celebrations.

  • Large Tray (45โ€“50 servings)

    Generous serving size, perfect for parties, weddings, and large events.

Catering Options:

  • Appetizers

  • Vegetarian Dishes

  • Chicken Dishes

  • Lamb/Goat Dishes

  • Seafood Dishes

  • Saffron Rice


๐Ÿ“– See the current Chef’s Flavour menu on their website


โญ Customer Favorite Menu Items

  • Butter Chicken โ€“ Signature dish with tender chicken simmered in a rich tomato cream sauce.

  • Paneer Lababdar โ€“ Creamy paneer curry with cashew, onion, and tomato base.

  • Tandoori Platter โ€“ A grilled assortment of tandoori meats and prawns, great for sharing.

  • Mixed Grill โ€“ Combination of chicken tikka, tandoori chicken, and prawns.

  • Lamb Seekh Kabab โ€“ Ground lamb skewers infused with herbs and spices.

  • Chilli Chicken โ€“ Spicy, tangy fried chicken bites tossed in aromatic chilli sauce.

  • Veg Manchurian โ€“ Indo-Chinese style vegetable balls served saucy or dry.


๐Ÿฝ๏ธ Dining Experience

  • Cozy and casual setting with both dine-in and takeout options.

  • Known for bold, flavorful gravies and generous portions.

  • Guests often highlight the consistency of flavors and quality of tandoori items.

  • Food typically arrives hot and well-packaged for takeout and delivery.


๐Ÿš— Parking & Accessibility

  • Located on West Broadway with street parking available nearby.

  • Easily accessible by public transit with local bus routes along Broadway.

  • Ground-level entry with a relaxed, casual dining atmosphere.


๐Ÿ“ Landmarks & Location

  • Situated in the Kitsilano area on West Broadway.

  • Close to neighborhood shops, cafรฉs, and other restaurants.

  • Known locally for its โ€œhomeyโ€ feel and relaxed atmosphere.


๐Ÿ“ฆ Ordering Options

  • Dine-in available, with walk-ins and reservations accepted.

  • Takeout offered directly through the restaurant.

  • Delivery provided via platforms such as SkipTheDishes and Uber Eats.

  • Full digital menu available online for browsing and easy ordering.


๐Ÿ’ฌ Customer Feedback

  • Highly rated with 4.7+ stars on delivery apps and strong repeat customer support.

  • Frequently praised for balanced flavors and authentic gravies.

  • Tandoori naan, butter chicken, and lamb curries are common standouts in reviews.

  • Service is often described as quick and friendly, adding to the welcoming vibe.


This menu was last updated: 2 weeks ago.

Show restaurant hours
  • Saturday11:30 AM - 10:00 PM
  • Sunday11:30 AM - 10:00 PM
  • Monday11:30 AM - 10:00 PM
  • Tuesday11:30 AM - 10:00 PM
  • Wednesday11:30 AM - 10:00 PM
  • Thursday11:30 AM - 10:00 PM
  • Friday11:30 AM - 10:00 PM
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