๐ Chefโs Flavour Indian Cuisine on West Broadway in Vancouver brings authentic Indian flavors to Kitsilano with rich curries, sizzling tandoori specialties, and hearty vegetarian dishes. A local favorite for butter chicken, paneer lababdar, and mixed grills, this cozy spot offers dine-in, takeout, and delivery with consistently praised flavors and generous portions.
Chef’s Flavour menu in Vancouver:
Dal Shorba Veg (Lentil Soup)
A fragrant golden lentil soup, slow-simmered with spices and herbs for a warming start.
Murg Dal Shorba (Chicken & Lentil Soup)
A hearty mix of chicken and lentils, gently spiced and full of comfort.
Veggie Samosa
Crisp pastry pockets filled with seasoned potatoes and peas, served with tangy tamarind and mint chutneys.
Aloo Tikki
Golden potato patties spiced with herbs, lightly fried for a crunchy bite.
Veg Pakora (Fritters)
Crispy vegetable fritters coated in a light, spiced batter.
Paneer Pakora (Fritters)
Tender paneer cubes dipped in seasoned batter and fried to golden perfection.
Veg Manchurian (Saucy or Dry)
Savory veggie dumplings tossed in a sweet, tangy, and spicy Indo-Chinese sauce.
Papri Chat
A burst of flavor with crisp wafers topped with potatoes, chickpeas, yogurt, and chutneys.
Veggie Platter
A sampler of samosa, paneer pakora, aloo tikki, and veg pakora with zesty chutneys.
Chilli Gobi
Crispy cauliflower florets tossed in a sweet and tangy chili sauce.
Fried Papadum (6 pcs)
Delicate lentil crisps, light and perfectly spiced.
Chicken Pakora
Juicy chicken bites marinated in yogurt, ginger, and spices, fried until crisp.
Chilli Chicken
Crispy chicken morsels tossed in a bold, sweet, spicy, and tangy sauce.
Fish Pakora
Lightly spiced fish fillets fried until crunchy and golden.
(All served with mint sauce and salad)
Paneer Tikka
Paneer cubes marinated in spices and roasted in the tandoor until smoky and tender.
Chicken Tikka
Boneless chicken thighs marinated in yogurt and aromatic spices, roasted to perfection.
Tandoori Chicken (Full, 8 pcs)
Whole chicken steeped in spices and cooked in a clay oven for juicy, smoky flavor.
Tandoori Halibut
Fresh halibut fillets marinated in spices and slow-roasted in the tandoor.
Mixed Grill
A sizzling feast of tandoori chicken, chicken tikka, and prawns, perfect for sharing.
Lamb Seekh Kabab
Spiced lamb skewers grilled over flame, juicy and full of flavor.
Tandoori Prawns
Marinated prawns roasted in the tandoor for a smoky, charred finish.
(All curries served with naan or rice)
Butter Chicken
Tender chicken simmered in a velvety tomato cream sauce with a hint of spice.
Rarra Chicken
Juicy chicken cooked in a rich, spiced minced chicken gravy.
Tawa Chicken
Chicken pieces seared on a hot griddle with thick masala for bold, rustic flavor.
Chana Murg
Chicken and chickpeas in a savory tomato and onion curry.
Chicken Tikka Masala
Charred chicken tikka pieces simmered in spiced tomato sauce.
Chicken Curry
A homestyle curry with boneless chicken, tomatoes, onion, and fresh spices.
Chicken Vindaloo
Fiery Goan-style chicken curry with potatoes and coconut.
Karahi Chicken
Chicken stir-fried with peppers, onions, ginger, and cashews in spiced tomato gravy.
Palak Chicken
Chicken simmered with fresh spinach and aromatic spices.
Chicken Korma
Creamy cashew nut sauce enveloping tender chicken pieces.
(All curries served with naan or rice)
Lamb Vindaloo
A bold, fiery curry with tender lamb and potatoes in chili sauce.
Lamb Pasanda
Kashmiri-style lamb cooked with yogurt and fragrant spices.
Lamb Curry
A classic lamb curry with rich tomato and spice base.
Lamb Korma
Tender lamb braised in a creamy cashew nut sauce.
Lamb Palak
Lamb simmered with spinach and aromatic spices.
Methi Lamb
Lamb enriched with fenugreek, onion, garlic, and cream.
Tawa Lamb
Grilled lamb pieces cooked on a hot tawa with flavorful masala.
Butter Lamb
Juicy lamb cooked in a creamy tomato-butter sauce.
(All curries served with naan or rice)
Halibut Fish Curry
Halibut in a tomato and onion curry base.
Halibut Fish Coconut Curry
Halibut simmered in a coconut-spiced tomato sauce.
Halibut Fish Masala
Fish sautรฉed with onions and simmered in tomato masala.
Prawn Korma
Prawns cooked in a rich, creamy cashew sauce.
Prawn Coconut Curry
Prawns stewed in coconut-tomato curry.
Prawn Masala
Prawns in a savory onion and tomato masala sauce.
(All curries served with naan or rice)
Butter Paneer Masala
Paneer simmered in a hearty tomato, onion, and cashew gravy.
Paneer Tikka Masala
Grilled paneer cubes cooked in spiced tomato sauce.
Palak Paneer
Paneer paired with spinach and aromatic spices.
Shahi Paneer
Paneer and peas in a luxurious, creamy cashew sauce.
Eggplant Bhartha
Fire-roasted eggplant mashed and cooked with onion, tomato, and spices.
Chana Masala
Chickpeas simmered with tomatoes, ginger, and garlic.
Dal Makhni
Slow-cooked black lentils in a creamy, buttery sauce.
Malai Kofta
Paneer and potato dumplings in a cashew-tomato cream sauce.
Okra (Bhindi)
Stir-fried okra with onions, peppers, and garlic.
Aloo Gobhi
Potatoes and cauliflower tossed with spices and onions.
Hyderabadi Chicken Dum Biryani
Aromatic chicken biryani slow-cooked with layered basmati rice and spices.
Hyderabadi Lamb Dum Biryani
Tender lamb cooked with fragrant rice, cashews, and traditional spices.
Hyderabadi Veg Dum Biryani
Mixed vegetables layered with basmati rice and spices.
Kashmiri Pulao
Basmati rice studded with apples, raisins, and nuts.
Basmati Dum Rice
Steamed, fluffy basmati rice.
Plain Naan โ Soft, tandoor-baked flatbread.
Garlic Naan โ Infused with roasted garlic flavor.
Butter Naan โ Warm bread brushed with butter.
Onion Kulcha โ Stuffed with spiced onions.
Spinach Cheese Naan โ Filled with paneer, spinach, and spices.
Peshawari Naan โ Sweet naan with coconut, pistachios, and rosewater.
Garden Salad โ Fresh mixed greens with light dressing.
Corn Salad โ Sweet corn tossed with herbs and spices.
Greek Salad โ Classic Mediterranean flavors.
Raita โ Cool yogurt with cucumber and spices.
Gulab Jamun โ Soft milk dumplings soaked in sweet syrup.
Carrot Pudding โ Gajar halwa made with grated carrots and nuts.
Mango Ice Cream โ Rich and fruity frozen delight.
Khoya Kulfi โ Creamy Indian ice cream made with reduced milk.
Refreshing, alcohol-free drinks to complement your meal.
Mango Lassi โ Creamy yogurt blended with mango pulp, a smooth and tropical classic.
Sweet Lassi โ Traditional yogurt drink lightly sweetened and chilled.
Salted Lassi โ Savory and refreshing with a hint of salt and spice.
Coconut Crush โ Tropical coconut blended with ice for a cooling treat.
Virgin Mojito โ Fresh mint, lime, and soda for a bubbly, crisp refresher.
Rose Lassi โ Fragrant rose syrup swirled into creamy yogurt.
Signature blends with an Indian-inspired twist.
Mango Martini โ Vodka and mango purรฉe shaken with citrus for a tropical kick.
Lychee Martini โ Elegant blend of vodka and lychee with floral sweetness.
Masala Caesar โ A Canadian classic with vodka, Clamato, and a hint of Indian spice.
Tamarind Margarita โ Tequila and tamarind with lime for a tangy, exotic edge.
Spicy Mule โ Vodka, ginger beer, lime, and a kick of chili.
Bollywood Sunset โ Rum, pineapple, grenadine, and citrus for a colorful sip.
A mix of local and imported selections.
Domestic Beer โ Canadian classics like Molson Canadian and Kokanee.
Imported Beer โ Refreshing lagers and ales from India, Europe, and Asia.
Craft Beer Selection โ Rotating local favorites.
House Wine (Red or White) โ Smooth and versatile to pair with curries.
Premium Spirits โ Gin, rum, whiskey, and more, neat or mixed.
A complete meal served with naan, rice, salad, and dessert.
Vegetarian Thali โ A generous spread of mixed vegetable curries, dal, rice, naan, and sweets.
Non-Vegetarian Thali โ Chicken curry, vegetable curry, dal, rice, naan, and dessert.
Seafood Thali โ Prawn or fish curry alongside dal, vegetables, naan, and rice.
Chefโs Special Thali โ A rotating selection of the dayโs best dishes.
Small Tray (15โ20 servings)
Choose any single item from the menu prepared fresh for group dining.
Medium Tray (30โ35 servings)
Larger portion, ideal for mid-sized gatherings and celebrations.
Large Tray (45โ50 servings)
Generous serving size, perfect for parties, weddings, and large events.
Catering Options:
Appetizers
Vegetarian Dishes
Chicken Dishes
Lamb/Goat Dishes
Seafood Dishes
Saffron Rice
Butter Chicken โ Signature dish with tender chicken simmered in a rich tomato cream sauce.
Paneer Lababdar โ Creamy paneer curry with cashew, onion, and tomato base.
Tandoori Platter โ A grilled assortment of tandoori meats and prawns, great for sharing.
Mixed Grill โ Combination of chicken tikka, tandoori chicken, and prawns.
Lamb Seekh Kabab โ Ground lamb skewers infused with herbs and spices.
Chilli Chicken โ Spicy, tangy fried chicken bites tossed in aromatic chilli sauce.
Veg Manchurian โ Indo-Chinese style vegetable balls served saucy or dry.
Cozy and casual setting with both dine-in and takeout options.
Known for bold, flavorful gravies and generous portions.
Guests often highlight the consistency of flavors and quality of tandoori items.
Food typically arrives hot and well-packaged for takeout and delivery.
Located on West Broadway with street parking available nearby.
Easily accessible by public transit with local bus routes along Broadway.
Ground-level entry with a relaxed, casual dining atmosphere.
Situated in the Kitsilano area on West Broadway.
Close to neighborhood shops, cafรฉs, and other restaurants.
Known locally for its โhomeyโ feel and relaxed atmosphere.
Dine-in available, with walk-ins and reservations accepted.
Takeout offered directly through the restaurant.
Delivery provided via platforms such as SkipTheDishes and Uber Eats.
Full digital menu available online for browsing and easy ordering.
Highly rated with 4.7+ stars on delivery apps and strong repeat customer support.
Frequently praised for balanced flavors and authentic gravies.
Tandoori naan, butter chicken, and lamb curries are common standouts in reviews.
Service is often described as quick and friendly, adding to the welcoming vibe.