Clove – The Art Of Dining Surrey

🍤 Appetizers

House Chutneys

An assortment of house crafted chutneys including plum and ginger, date and tamarind, smoked tomato garlic, mango chili, mint yogurt, and ginger pachadi, designed to complement every dish.

Assorted Papad

Light and crispy papad served with a trio of house chutneys featuring smoked tomato garlic, mango chili, and ginger pachadi.

Clove House Salad

Fresh seasonal greens tossed in a light house dressing for a crisp, refreshing start to your meal.

Avocado & Chickpea Chaat (V)

Chickpeas, raw mango, apple, radish, and cilantro tossed with nylon sev and sweet and tangy date tamarind chutney.

Beetroot Murabba (V)

Delicate goat cheese kofta paired with beetroot, orange segments, caramelized walnuts, and a fragrant cumin maple dressing.

Chicken Mangalorean Sukka

Tender chicken cooked in aromatic Bafat masala, served alongside fresh roti for a bold coastal flavour.

Khatta Meetha Cauliflower (V)

Crispy cauliflower coated in tangy tomato garlic chutney, balanced with a touch of sour cream.

Lamb Patties

Juicy lamb patties topped with creamy goat cheese, mint, and cranberry chutney for a rich, savoury bite.

Scallop & Shrimp

Seared scallops and shrimp served with cauliflower alleppey, raw mango accents, sago crisps, and curry leaf dust.

Charcoal Dahi Bhalla (V)

Soft black gram fritters finished with yogurt foam, mint chutney, tamarind chutney, and a sprinkle of sev.

Buttermilk Chicken 65

Crispy chicken tossed in a spiced buttermilk marinade with curry leaves and fresh chilies.

Jackfruit Onion Pakora (V)

Crisp jackfruit and onion fritters seasoned with ajwain, served with date and mint chutneys.

Amritsari Fish Pakora

Golden fried fish pakora served with house made desi tartar sauce.

Chilli Paneer

Crispy paneer cubes tossed in a bold, tangy Indo Chinese style sauce with aromatic spices.

Chilli Chicken

Crispy chicken cooked in a spicy chili garlic sauce with deep, savoury flavour.

Fried Ginger Fish

Lightly battered fish fried until crisp and infused with ginger and fresh herbs.

🔥 Tandoor

Chicken Tikka

Tender chicken marinated with Kashmiri mirch, ginger, mustard oil, and warm spices, grilled in the tandoor and served with saffron yogurt dip.

Sufiyani Salmon

Delicately marinated tandoori salmon infused with pickling spices, finished with a bright lemon garlic dip.

Malai Soya Chaap (V)

Creamy soya chaap marinated with almonds, cardamom, and fresh cream, grilled until smoky and served with mint aioli.

Half Chicken Tandoori

Juicy half chicken marinated with mustard oil and degi mirch, slow roasted in the tandoor for deep smoky flavour.

Ajwaini King Prawns

Plump king prawns marinated with carom seeds, ginger, and garlic, grilled and paired with tomato garlic dip.

Mint Paneer Tikka (V)

Soft cottage cheese marinated with kasoori methi and spices, grilled and served with tomato garlic dip.

Lucknowi Lamb Chops

Tender lamb chops crusted with pistachio, mint, and coriander, finished with cooling mint yogurt.

Lasooni Paneer Tikka (V)

Garlic infused paneer grilled with fondant tandoori potatoes, served with mint yogurt and tomato garlic chutney.

Malai Chicken Tikka

Creamy marinated chicken grilled gently in the tandoor for a soft, rich, and smoky finish.

🍗 Main Course Murgh

New Delhi Butter Chicken

Tandoori chicken simmered in a rich roasted tomato butter sauce with fenugreek and warm spices.

Chicken Korma

A mild, creamy curry made with cashews, cardamom, ghee, and gentle spices.

Chicken Andhra

Spicy regional style chicken cooked with yogurt, ginger, chilies, and fresh cilantro.

Mango Butter Chicken

Tandoori chicken cooked in a creamy mango butter sauce with cherry tomatoes for a touch of sweetness.

Chicken Do Pyaza

Chicken cooked with layers of red and white onions, pickled shallots, and house spices.

Chicken Saag

Slow simmered chicken with collard greens, spinach, and fresh ginger.

Chicken Curry

Classic Indian style chicken curry cooked slowly for deep, comforting flavour.

🐐 Main Course Lamb & Goat

Bombay Style Parsi Lamb Kheema

Spiced minced lamb served with maska pav, crispy salli potatoes, and a fried egg.

Mysore Lamb Shank

Slow cooked lamb shank braised with cinnamon, cardamom, and cloves until tender.

Afghani Lamb Masala

Creamy cashew based lamb curry flavoured with cardamom, ginger, and pistachio.

Rara Gosht

Goat on the bone cooked with lamb kheema, lamb chop, clove, and cardamom for a rich layered dish.

Mutton Saag

Bone in mutton cooked with mustard greens, spinach, cumin, and ginger.

Goat Curry

Goat meat cooked with freshly crushed spices for a bold, rustic flavour.

🐟 Main Course Seafood

Seafood Moilee

Red snapper, prawns, scallops, and salmon gently simmered in a fragrant coconut milk broth.

🥦 Main Course Vegetarian

Amritsari Chana Masala

Chickpeas cooked with pomegranate powder and house made garam masala.

Yellow Channa Dal

Slow cooked yellow lentils tempered with mustard seeds, chili, and mint.

Baigan Bharta

Smoked eggplant mashed with garlic, roasted cumin, tomatoes, and onions.

Dal Makhani

Black and green lentils slow cooked and finished with cream and kasoori methi.

Mushroom Methi Malai

Mushrooms simmered in a creamy cashew sauce with fenugreek and spinach.

Paneer Pasanda

Stuffed cottage cheese cooked in a tomato cream sauce with nuts and raisins.

Kolhapuri Soya Chaap Masala

Soya chunks cooked in a yogurt based gravy with roasted spices.

Jhilmil Bhindi

Okra cooked Rajasthani style with coconut, cumin, and chilies.

Saag Paneer

Cottage cheese simmered with spinach, collard greens, and cream.

Malai Paneer Kofta

Soft paneer koftas served in rich Awadhi style gravy with dried nuts.

Tawa Bhindi

Okra sautéed with whole spices, tomatoes, and pickled onions.

Kadhai Paneer

Paneer cooked with bell peppers, cherry tomatoes, roasted kadhai masala, and fenugreek.

Benarsi Dum Aloo

Potatoes cooked with paneer, khoya, mint chutney, dry fruits, and cardamom yogurt sauce.

Butter Sauce

Classic buttery gravy base, perfect for pairing with breads or rice.

Aloo Gobhi

Potatoes and cauliflower cooked with traditional spices.

Paneer Methi Malai

Paneer simmered in a creamy fenugreek sauce.

🍚 Biryani & Rice

Chicken Dum Biryani

Saffron scented basmati rice layered with tender chicken and aromatic spices.

Lamb Dum Biryani

Fragrant basmati rice layered with slow cooked lamb and signature spice blend.

Vegetable Pulao

Basmati rice cooked with seasonal vegetables, raisins, and cashews.

Basmati Rice

Steamed aromatic basmati rice.

🍞 Breads

Plain Naan

Soft and fluffy traditional naan.

Butter Naan

Warm naan finished with melted butter.

Garlic Naan

Naan brushed with garlic butter and herbs.

Methi Paratha

Flatbread flavoured with fenugreek leaves.

Chili Paratha

Spiced paratha with gentle heat.

Fennel Paratha

Paratha infused with aromatic fennel seeds.

Peshawari Naan

Stuffed naan with sweet nut filling.

Maska Pav

Soft bread rolls brushed with butter.

Tandoori Roti

Whole wheat flatbread baked in the tandoor.

Mint Naan

Naan flavoured with fresh mint.

Bullet Cheese Naan

Cheese stuffed naan with a spicy kick.

Lacha Parantha

Layered flaky paratha cooked golden.

🥣 Sides & Accompaniments

Gunpowder Fries

Crispy fries tossed with spiced gunpowder seasoning.

Plain Yogurt

Cool and creamy yogurt served plain.

Onion Tomato Raita

Yogurt mixed with onions, tomatoes, and mild spices.

Indian Garden Salad

Avocado, tomatoes, cucumbers, red onions, and cilantro.

Sirka Onions

Pickled pearl onions in tangy pink brine.

House Chutneys

Selection of signature house made chutneys.

Mango Pickle

Traditional spiced mango pickle.

Green Chillies

Fresh green chilies for extra heat.

🍰 Desserts

Choco Lava Cake

Warm molten chocolate cake served with crème anglaise.

Rasmalai

Soft cheese dumplings soaked in sweet cardamom flavoured milk.

Gajar Ka Halwa

Traditional carrot dessert slow cooked with milk and spices.

Hot Gulab Jamun

Soft fried milk dumplings served warm.

Kesar Kheer

Saffron flavoured rice pudding.

🥤 Beverages

Coke Can

Classic chilled Coca Cola.

Mango Shake

Creamy mango milkshake with tropical sweetness.

Mango Lassi

Refreshing yogurt based mango drink.

Masala Lime Soda

Spiced lemon soda with a refreshing kick.

Lemon Soda

Classic sparkling lemon drink.

Salted Lassi

Savory yogurt drink with mild spices.

Sweet Lassi

Sweetened yogurt drink served chilled.