🇬🇷 Dorian’s Greek Taverna in Vernon is a local favorite for authentic Greek cuisine, offering generous portions of souvlaki, calamari, moussaka, and famous Greek ribs in a warm, family-friendly setting. Enjoy dine-in, take-out, or shareable platters, all served with Okanagan hospitality and rich Mediterranean flavors.
Dorian’s Greek Taverna in Vernon:
Pita – Fresh, crispy pita bread served with house-made tzatziki or hummus.
Calamari – Crispy, tangy calamari — known as the best in the Okanagan — paired with house-made tzatziki.
Dolmathes – Grape leaves stuffed with seasoned ground beef, rice, and Greek spices, topped with lemon sauce.
Spanakopita – A golden baked pie filled with spinach and feta.
Saganaki – Creamy cheese flambéed with Metaxa (Greek brandy), crispy on the outside and served with pita.
Crispy Shrimp – Fried whitewater shrimp, light and crisp, served with cocktail sauce.
Mussels Salonika – Steamed mussels in a Greek rosé sauce, topped with feta cheese and served with pita.
Garlic Prawns – Jumbo prawns sautéed in garlic butter, served with pita.
Caesar Salad – Crisp romaine lettuce tossed in signature Caesar dressing with croutons and parmesan. Served with pita.
Greek Salad – Cucumbers, tomatoes, and red onions tossed in signature Greek dressing with feta and olives. Served with pita.
Add chicken, beef, lamb, or skewers for extra protein.
Spanakopita Dinner – Spinach and feta pie, served with traditional Greek sides.
Chicken Souvlaki – Skewered chicken breast grilled to perfection.
Lamb or Beef Souvlaki – Juicy souvlaki skewers grilled with authentic seasoning.
Dolmathes Dinner – Grape leaves stuffed with seasoned beef, rice, and Greek spices, topped with lemon sauce.
Calamari Dinner – Crispy calamari, known as the best in the Okanagan, with Greek sides.
Garlic Prawn Dinner – Jumbo prawns sautéed in garlic butter, white wine, and lemon juice.
Chef’s Combo – A sampler of chicken souvlaki, spanakopita, and calamari.
Greek Combo – Two lamb chops grilled to perfection with chicken souvlaki and calamari.
Dorian’s Platter for Two – A feast of Greek salad, moussaka, chicken souvlaki, prawns, and calamari.
Moussaka – Traditional layered dish with seasoned beef, zucchini, potatoes, and creamy béchamel sauce.
Roast Lamb – Slow-roasted lamb shoulder, tender and full of flavor.
Chicken Parmesan – Breaded chicken breast topped with marinara and mozzarella, served with spaghetti, Caesar salad, and pita.
Dorian’s Famous Greek Ribs – Baby back ribs seasoned with Dorian’s signature Greek spices.
Lamb Chops – Centre-cut chops marinated with lemon juice and Greek spices, then charbroiled to perfection.
Rack of Lamb – An eight-bone rack cooked to tender perfection.
Baked Spaghetti or Lasagna – House-made marinara baked with mozzarella, served with Caesar salad and pita.
Baked Greek Lasagna – Layers of marinara, fresh spinach, and feta-mozzarella blend. Served with Caesar salad and pita.
Baby Back Ribs – Full rack of ribs smothered in BBQ sauce, served with spaghetti, Caesar salad, and pita.
Available to add to any dinner entrée for extra variety and flavor.
Add 1/2 Rack of Pork Ribs – Tender, meaty pork ribs seasoned and grilled to perfection.
Add Chicken – Juicy grilled chicken, lightly seasoned with Greek spices.
Add Beef or Lamb – Your choice of savory beef or lamb, marinated and cooked to enhance your meal.
Add Calamari – Crispy and tangy calamari served with house tzatziki.
Add 4 Jumbo Prawns – Succulent prawns sautéed in garlic butter and herbs.
Add Dolmathes – Classic grape leaves stuffed with seasoned beef, rice, and spices, topped with lemon sauce.
Add Spanakopita – A spinach and feta pie wrapped in flaky phyllo pastry.
Side Potatoes – Greek-style lemon roasted potatoes.
Side Rice – Fluffy Greek rice pilaf.
Side Greek Salad – Crisp cucumbers, tomatoes, red onion, olives, and feta tossed in house vinaigrette.
Side Caesar Salad – Romaine tossed in creamy Caesar dressing with parmesan and croutons.
Pita – Fresh warm pita bread.
Coffee or Tea
Soft Drinks – Coke, Diet Coke, Ginger Ale, Sprite, or Iced Tea (bottomless)
Bottled Water or Perrier
Juices – Orange, Pineapple, Blueberry, Apple, or Cranberry
✨ All Greek entrées include lemon potatoes, rice pilaf, Greek salad, pita, and tzatziki.
Calamari – Famous in the Okanagan for its light, crispy texture served with creamy tzatziki.
Chicken Souvlaki – Juicy skewered chicken breast grilled to perfection.
Lamb Chops – Centre-cut chops marinated with lemon juice and Greek spices, charbroiled just right.
Moussaka – A comforting layered dish of seasoned beef, zucchini, potatoes, and creamy béchamel.
Dorian’s Famous Greek Ribs – Baby back ribs smothered in the restaurant’s secret Greek seasoning.
Spanakopita – Golden pie stuffed with spinach and feta, both as an appetizer and entrée.
Dorian’s Platter for Two – A shareable feast with souvlaki, prawns, calamari, moussaka, and Greek salad.
A cozy and welcoming Greek taverna atmosphere with a family-run feel.
Known for generous portions, beautifully plated entrées, and house-made flavors.
Combines authentic Greek classics with Okanagan hospitality.
Perfect for family gatherings, date nights, or celebrating with friends.
Convenient parking available in front and nearby.
Wheelchair accessible entrance and seating for all guests.
Centrally located in Vernon, easy to find whether you’re local or visiting.
Dine-in with full table service.
Take-out available for the full menu, perfect for enjoying Greek food at home.
Family-sized platters and combos ideal for sharing.
Guests rave about the calamari as “the best in the Okanagan.”
Praised for its warm, family-style service and authentic Greek flavors.
Portion sizes and value-for-money are frequently highlighted in reviews.
Locals often call it their “go-to spot for Greek in Vernon.”