EARLS YALETOWN MENU

🍷 Earls Yaletown in Vancouver blends modern dining with Yaletown’s historic charm, offering fresh sushi, seafood, handcrafted cocktails, and seasonal dishes. Perfect for brunch, happy hour, or dinner on the lively patio in the heart of downtown Vancouver.

Earls Yaletown menu in Vancouver:

🍴 Shareable

• Yuzu Calamari

  Crispy squid tossed with jalapeño and fresh cucumber, paired with a tangy yuzu aioli.

• Earls Wings

  Crispy wings served hot or with salt & pepper, complemented by creamy ranch dip.

• Truffle Fries

  Golden fries topped with parmesan and peppercorn, served with rich white truffle aioli.

• Jumbo Lump Crab Cake

  Pan-seared crab cake with caper remoulade, served with prawns and a light fennel salad.

• Warm Spinach + Three Cheese Dip

  Creamy blend of spinach and cheeses baked to perfection, with toasted ciabatta for dipping.

• Yam Fries

  Sweet and crispy yam fries with garlic aioli.

• Crispy Chicken Tenders

  Hand-breaded, panko-crusted chicken strips with citrus plum sauce. Option to add fries.

🍣 Sushi + Raw

• Seafood Tower

  A grand display of oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail with sauces.

• Aburi Salmon Sushi Press

  Flame-torched salmon pressed sushi with jalapeño, pickled ginger, micro cilantro, and unagi drizzle.

• Seafood Platter

  A shareable mix of oysters, prawns, tuna tataki, California roll, and lobster tail with condiments.

• Wagyu Beef Oshi Press

  Flame-seared wagyu beef with jalapeño and a delicate truffle soy glaze.

• Prawn Cocktail

  Poached prawns chilled and served with spicy cocktail sauce and lemon.

• Oysters on the Half Shell

  Fresh-shucked oysters with mignonette, horseradish, and lemon.

• Ahi Tuna Tataki

  Seared ahi tuna with pickled mushrooms, avocado purée, and citrus yuzu broth.

• Spicy California Roll

  A modern roll of yuzu crab, avocado, cucumber, and sriracha aioli wrapped in sesame soy paper.

🥗 Salads + Soups

• Cobb Salad

  A hearty salad of bacon, blue cheese, tomatoes, avocado, egg, and parmesan vinaigrette. Protein add-ons available.

• Caesar Salad

  Crisp romaine with parmesan, seasoned croutons, and creamy Caesar dressing. Available in small or large.

• Garden Greens Salad

  Mixed greens with watermelon radish, croutons, and parmesan vinaigrette.

• Grilled Chicken Caesar

  Cajun or garlic chicken atop classic Caesar salad, served with artisan bread.

• Earls Famous Clam Chowder

  Creamy New England–style chowder with bacon, tomatoes, and herbs.

• Santa Fe Chicken Salad

  Cajun chicken, charred corn, dates, avocado, black beans, feta, and peanut lime vinaigrette.

• Vegan Hunan Kung Pao

  Wok-seared veggies in ginger soy with jasmine rice and peanuts. Spice levels adjustable.

• Vegan Kale + Mushroom Pizza

  Caramelized onions, vegan cheese, sautéed mushrooms, and crispy kale on a plant-based crust.

• Vegan Tofu Sesame Citrus Noodle Bowl

  Chilled ube noodles with crispy tofu, fresh herbs, pear, peanuts, and citrus chili dressing.

• Vegan Garden Burger

  100% plant-based patty on a vegan bun with lettuce, tomato, pickle, and condiments.

🍜 Noodles + Bowls

• Truffle Tortellini

  Ricotta and spinach tortellini in black truffle cream, finished with parmesan and basil. Add-ons available.

• Chicken Hunan Kung Pao

  Wok-seared noodles with chicken, peanuts, and veggies in ginger soy sauce. Choose spice level.

• Chicken Fettuccine Alfredo

  Creamy garlic-parmesan sauce with grilled or Cajun chicken and cracked black pepper.

• Sesame Citrus Noodle Bowl

  Ube noodles tossed with pear, herbs, peanuts, and citrus chili dressing. Protein add-ons available.

• Ahi Tuna Poke Bowl

  Fresh ahi tuna with mango, avocado, sushi rice, seaweed salad, and dashi mayo.

🍕 Pizzas

• Queen Bee Pizza

  Spicy capicola, chorizo, mozzarella, tomato sauce, and a drizzle of hot honey.

• Kale + Mushroom Pizza

  Crispy kale, sautéed mushrooms, caramelized onion, and melted mozzarella.

• Margherita Pizza

  A classic with fresh mozzarella, basil, and Valoroso tomato sauce.

• Prosciutto + Arugula Pizza

  San Daniele prosciutto with arugula over a tomato and mozzarella base.

🍔 Handhelds

• Nashville Crispy Chicken Sandwich

  Hot fried chicken thigh with slaw, sweet pickle, and honey mustard aioli on brioche.

• Garden Burger

  A plant-based patty with fresh toppings on a toasted brioche bun.

• Bigger Better Burger

  Classic chuck patty with crisp veggies, mayo, and mustard.

• Deluxe Burger

  Chuck patty with bacon, cheddar, lettuce, tomato, pickle, and onion aioli.

🍽️ Mains

• BBQ Ribs + Cajun Chicken

  Tender ribs paired with Cajun chicken, coleslaw, and warm potato salad.

• Oven-Roasted Salmon

  Salmon with seasonal veggies and jasmine rice, finished with feta caper aioli or Cajun spice.

• Haida Gwaii Halibut + Chips

  Fresh BC halibut with creamy coleslaw and remoulade.

• Cajun Blackened Chicken

  Chicken breast with confit garlic butter, potato salad, bacon, and coleslaw.

• Jumbo Lump Crab Cakes + Greens

  Crab cakes with prawns, fennel salad, and lemon vinaigrette.

• BBQ Back Ribs

  Slow-braised ribs with potato salad, bacon, and coleslaw.

🥩 Steaks

• Prime Sirloin, Filet Mignon, Striploin

  Premium steaks aged 45+ days, served with garlic mashed potatoes and seasonal vegetables.

• Cajun Blackened Steak

  Sirloin chargrilled with Cajun spice, mashed potatoes, and vegetables.

• Surf + Turf

  Steak paired with prawns, mashed potatoes, and seasonal vegetables.

• Steak + Truffle Tortellini

  Sirloin with creamy truffle tortellini and fresh herbs.

• Steak + Sushi

  Tataki-style steak with a choice of sushi rolls.

• Steak Frites

  Sirloin with crispy fries, horseradish cream, and greens.

• Peppercorn or Truffle Butter Steak

  Sirloin with a decadent peppercorn or truffle butter finish.

🌮 Tacos

• Carne Asada Tacos

  Sirloin steak with smashed avocado, charred corn, chipotle crema, and cabbage slaw.

• Pollo Asado Tacos

  Grilled chicken with avocado, corn, crema, and cabbage slaw.

🍰 Desserts

• White Chocolate Crème Brûlée

  Caramelized white chocolate custard with berries.

• Caramelized Vanilla Cheesecake

  Basque-style cheesecake with almond florentine and honey.

• Sticky Toffee Chocolate Pudding

  Warm pudding with vanilla ice cream and almond florentine.

🍳 Brunch

(Weekends + Holidays until 2PM)

• Crab Cake Benedict – Poached eggs on crab cakes with prawns and hollandaise.

• Avocado Benedict – Poached eggs on sourdough with avocado and hollandaise.

• Prawn Benedict – Eggs, prawns, avocado, sourdough, and hollandaise.

• Classic Benedict – Eggs with Virginia ham on sourdough and hollandaise.

• Earls Breakfast – Sunny-side eggs with bacon, sourdough toast, potato pavé, and greens.

• Chorizo Hash – Spiced chorizo with poached eggs, feta, onions, and potato pavé.

• Omelettes – Choice of Virginia ham + cheese or prawn, both with cheddar and parmesan.

🍹 Earls Yaletown Happy Hour Menu

(Lounge + Patio Only) 3PM–6PM every day · 9PM–close Sun–Thu · 10PM–close Fri–Sat

Drinks

• Rascal Red + White (8oz)

  House-favorite pours at half price—easy-drinking and perfect for sharing a board.

• Corona (330 ml)

  Crisp, beachy lager served icy cold with a fresh lime wedge.

• Stella Artois (50 cl)

  Belgian pilsner—clean, floral, and super refreshing on tap.

• Nitro Espresso Martini

  Velvety-smooth coffee cocktail on nitro for a creamy, dessert-like finish.

• Aperol Spritz (3.5 oz)

  Bright, bubbly, and bittersweet—your golden-hour classic.

• Highball Crushes (1 oz)

  Fruity, fizzy vodka or tequila sodas with a playful slushy twist.

• Rhino Draft (12 oz / 18 oz)

  Earls’ collab brews—ask what’s pouring: lager, hazy pale, and more.

• Sangria (7 oz – Red or White)

  Fruit-forward and lightly sweet; summer-in-a-glass vibes year-round.

• Prosecco Punch (34 oz, serves 4–8)

  A party-sized bowl of bubbles with peach, citrus, and herbs.

• Earls Lime Margarita

  Classic, zesty, and ultra-fresh; upgrade with strawberry or raspberry.

• Shaft (1 oz)

  The West Coast cult favorite—espresso, coffee liqueur, and chill.

• All “Cheekies”

  Mini sips with big personality—rotating tiny cocktails for the table.

• Picante Margarita (Zero-Proof)

  All the chili-lime kick, none of the alcohol—balanced and bright.

• Red Bull

  A quick boost—have it on its own or as a cheeky mixer.

Food

• Bigger Better Burger

  Juicy chuck patty with the classic fixings; add fries to make it a full plate.

• Charred Corn + Avocado Dip

  Smoky-sweet corn folded with creamy avocado; warm chips for scooping.

• French Fries

  Crisp, golden, and perfectly salted—the forever crowd-pleaser.

• Truffle Fries

  Parmesan, peppercorn, and luxe truffle aioli for dipping.

• Oyster on the Half Shell

  Fresh-shucked with lemon and mignonette—briny, bright, and ultra-fresh.

• Margherita Pizza

  Fior di Latte, basil, and tangy tomato sauce on a crisp-chewy crust.

• Nashville Crispy Chicken + Pickle Skewers

  Hot, crunchy bites skewered with cool pickles—sweet heat meets tang.

• Aburi Salmon Sushi Press

  Flame-torched pressed sushi with jalapeño, unagi glaze, and pickled ginger.

• Crispy Ribs (BBQ or Salt & Pepper)

  Finger-licking ribs—choose sweet-smoky BBQ or classic savory S&P.

📖 See the current Earls Yaletown menu on their website

🍴 Customer Favorite Menu Items

• Yuzu Calamari

  Crispy fried squid with jalapeño, fresh cucumber, and a zesty yuzu aioli.

• Aburi Salmon Sushi Press

  Flame-seared salmon layered over pressed sushi rice with unagi sauce and jalapeño.

• Wagyu Beef Oshi Press

  Torched wagyu beef on sushi rice with truffle soy glaze and jalapeño.

• Santa Fe Chicken Salad

  Grilled Cajun chicken tossed with avocado, charred corn, black beans, feta, and peanut lime vinaigrette.

• Haida Gwaii Halibut + Chips

  Wild BC halibut, golden-fried and served with creamy coleslaw and remoulade.

• Cajun Blackened Chicken

  Tender chicken breast with confit garlic butter, potato salad, bacon, and kale slaw.

• Sticky Toffee Chocolate Pudding

  A decadent dessert topped with almond florentine, fresh berries, and vanilla bean ice cream.

🌆 Dining Experience

• Modern, upscale casual dining with a lively Yaletown energy.

• Spacious interior with a chic, urban-industrial vibe featuring warm wood, leather seating, and mood lighting.

• Popular patio for people-watching along Mainland Street, especially during summer evenings.

• Known for brunch, happy hour, and late-night crowd-pleasing cocktails.

🚗 Parking & Accessibility

• Parking: Paid street parking available on Mainland St and Hamilton St; several nearby parkades within walking distance.

• Transit: A short walk from Yaletown–Roundhouse SkyTrain station (Canada Line). Accessible via multiple bus routes on Davie St and Pacific Blvd.

• Accessibility: Wheelchair-accessible entrance and restrooms; tables with varied seating options.

📍 Landmarks & Location

• Located in the heart of Yaletown’s historic warehouse district.

• Steps from Roundhouse Community Centre and David Lam Park.

• Surrounded by boutiques, galleries, and nightlife, making it a popular dining stop before or after exploring Yaletown.

📦 Ordering Options

• Dine-in: Full-service restaurant with bar and lounge seating.

• Takeout: Available directly through Earls’ online ordering system.

• Delivery: Offered via DoorDash, Uber Eats, and SkipTheDishes in Vancouver.

• Catering: Earls offers group dining menus and catering options upon request.

💬 Customer Feedback

• Guests highlight friendly, attentive service and consistently high-quality food.

• The sushi and seafood dishes receive special praise, particularly the sushi press items.

• The cocktail program and happy hour deals are favorites for both locals and tourists.

• Some note the restaurant can get busy during peak hours, so reservations are recommended.

• Patio dining is often described as the best Yaletown vibe for brunch or evening drinks.

This menu was last updated: 1 month ago.