Earls Yaletown Vancouver

🍴 Shareable

Yuzu Calamari

Crispy squid tossed with jalapeño and fresh cucumber, paired with a tangy yuzu aioli.

Earls Wings

Crispy wings served hot or with salt and pepper, complemented by creamy ranch dip.

Truffle Fries

Golden fries topped with parmesan and peppercorn, served with rich white truffle aioli.

Jumbo Lump Crab Cake

Pan-seared crab cake with caper remoulade, served with prawns and a light fennel salad.

Warm Spinach + Three Cheese Dip

Creamy blend of spinach and cheeses baked to perfection, with toasted ciabatta for dipping.

Yam Fries

Sweet and crispy yam fries with garlic aioli.

Crispy Chicken Tenders

Hand-breaded, panko-crusted chicken strips with citrus plum sauce. Option to add fries.

🍣 Sushi + Raw

Seafood Tower

A grand display of oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail with sauces.

Aburi Salmon Sushi Press

Flame-torched salmon pressed sushi with jalapeño, pickled ginger, micro cilantro, and unagi drizzle.

Seafood Platter

A shareable mix of oysters, prawns, tuna tataki, California roll, and lobster tail with condiments.

Wagyu Beef Oshi Press

Flame-seared wagyu beef with jalapeño and a delicate truffle soy glaze.

Prawn Cocktail

Poached prawns chilled and served with spicy cocktail sauce and lemon.

Oysters on the Half Shell

Fresh-shucked oysters with mignonette, horseradish, and lemon.

Ahi Tuna Tataki

Seared ahi tuna with pickled mushrooms, avocado purée, and citrus yuzu broth.

Spicy California Roll

A modern roll of yuzu crab, avocado, cucumber, and sriracha aioli wrapped in sesame soy paper.

🥗 Salads + Soups

Cobb Salad

A hearty salad of bacon, blue cheese, tomatoes, avocado, egg, and parmesan vinaigrette.

Caesar Salad

Crisp romaine with parmesan, seasoned croutons, and creamy Caesar dressing.

Garden Greens Salad

Mixed greens with watermelon radish, croutons, and parmesan vinaigrette.

Grilled Chicken Caesar

Cajun or garlic chicken atop classic Caesar salad, served with artisan bread.

Earls Famous Clam Chowder

Creamy New England-style chowder with bacon, tomatoes, and herbs.

Santa Fe Chicken Salad

Cajun chicken with corn, dates, avocado, black beans, feta, and peanut lime vinaigrette.

Vegan Hunan Kung Pao

Wok-seared veggies in ginger soy with jasmine rice and peanuts. Spice levels adjustable.

Vegan Kale + Mushroom Pizza

Caramelized onions, vegan cheese, sautéed mushrooms, and crispy kale on a plant-based crust.

Vegan Tofu Sesame Citrus Noodle Bowl

Chilled ube noodles with crispy tofu, fresh herbs, pear, peanuts, and citrus chili dressing.

Vegan Garden Burger

Plant-based patty on a vegan bun with lettuce, tomato, pickle, and condiments.

🍜 Noodles + Bowls

Truffle Tortellini

Ricotta and spinach tortellini in black truffle cream, finished with parmesan and basil.

Chicken Hunan Kung Pao

Wok-seared noodles with chicken, peanuts, and vegetables in ginger soy sauce.

Chicken Fettuccine Alfredo

Creamy garlic parmesan fettuccine served with grilled or Cajun chicken.

Sesame Citrus Noodle Bowl

Ube noodles tossed with pear, herbs, peanuts, and citrus chili dressing.

Ahi Tuna Poke Bowl

Fresh ahi tuna with mango, avocado, sushi rice, seaweed salad, and dashi mayo.

🍕 Pizzas

Queen Bee Pizza

Spicy capicola, chorizo, mozzarella, tomato sauce, and a drizzle of hot honey.

Kale + Mushroom Pizza

Crispy kale, sautéed mushrooms, caramelized onion, and melted mozzarella.

Margherita Pizza

Fresh mozzarella with basil and Valoroso tomato sauce.

Prosciutto + Arugula Pizza

San Daniele prosciutto with arugula over tomato and mozzarella.

🍔 Handhelds

Nashville Crispy Chicken Sandwich

Hot fried chicken thigh with slaw, sweet pickle, and honey mustard aioli on brioche.

Garden Burger

Plant-based patty with fresh toppings on a toasted brioche bun.

Bigger Better Burger

Classic chuck patty with crisp vegetables, mayo, and mustard.

Deluxe Burger

Chuck patty with bacon, cheddar, lettuce, tomato, pickle, and onion aioli.

🍽️ Mains

BBQ Ribs + Cajun Chicken

Tender ribs paired with Cajun chicken, coleslaw, and warm potato salad.

Oven-Roasted Salmon

Salmon with seasonal vegetables and jasmine rice with feta caper aioli or Cajun spice.

Haida Gwaii Halibut + Chips

Fresh BC halibut with creamy coleslaw and remoulade.

Cajun Blackened Chicken

Chicken breast with confit garlic butter, potato salad, bacon, and coleslaw.

Jumbo Lump Crab Cakes + Greens

Golden crab cakes with prawns, fennel salad, and lemon vinaigrette.

BBQ Back Ribs

Slow-braised ribs served with potato salad, bacon, and coleslaw.

🥩 Steaks

Prime Sirloin, Filet Mignon, Striploin

Premium steaks aged 45 days, served with garlic mashed potatoes and seasonal vegetables.

Cajun Blackened Steak

Sirloin chargrilled with Cajun spice, mashed potatoes, and vegetables.

Surf + Turf

Steak paired with prawns, mashed potatoes, and seasonal vegetables.

Steak + Truffle Tortellini

Sirloin served with creamy truffle tortellini and fresh herbs.

Steak + Sushi

Tataki-style steak with a choice of sushi rolls.

Steak Frites

Sirloin with crispy fries, horseradish cream, and greens.

Peppercorn or Truffle Butter Steak

Sirloin topped with creamy peppercorn sauce or decadent truffle butter.

🌮 Tacos

Carne Asada Tacos

Sirloin steak with smashed avocado, charred corn, chipotle crema, and cabbage slaw.

Pollo Asado Tacos

Grilled chicken with avocado, corn, crema, and cabbage slaw.

🍰 Desserts

White Chocolate Crème Brûlée

Caramelized white chocolate custard with fresh berries.

Caramelized Vanilla Cheesecake

Basque-style cheesecake with almond florentine and honey.

Sticky Toffee Chocolate Pudding

Warm toffee-rich pudding served with vanilla ice cream and almond florentine.