Food by Fanta menu in Langley:
Ballerina Wings (GFO)
Fried boneless wings glazed with tamarind‑palm sugar and paired with tropical fruit salsa
Bechamel Taro Nachos (VO)
Tamarind–marinated prawns over taro chips, topped with avocado béchamel, Swiss & mozzarella
Chor Muang Flower Dumplings (VO, GF)
Thai flower-shaped dumplings (2 chicken, 2 pork, 1 veggie) with peanut, radish & herbs
Seared Mango Tuna (GF)
Ginger-marinated ahi tuna with green mango salsa & avocado
Siam Sliders (I)
Trio of mini burgers:
Lemongrass chicken–mango–red curry on beet bun
Prawn–mango–yellow curry on pumpkin bun
Pork–mango–green curry on spinach bun & asparagus
Eggplant Chicken Roulade
Lemongrass-marinated chicken, oyster sauce, spicy herb dressing
Namprik Ong Prawn Bao
Prawn & Swiss cheese in bao with greens & spicy dip
(until 2:30 PM)
Avocado Prawn Toast (VO)
Avocado, prawns, bacon seasoning & microgreens on toast
Hidden Gold Benny
Poached egg wrapped in pork ball over bacon, lettuce, ham, fries, asparagus, with red curry–basil hollandaise
Stuffed Omelette (VO, GF)
Eggs with seasoned pork, onion, cilantro, peppers, served with garlic potatoes
Belgian Waffle (VO)
Waffle served with fruit & ice cream—or bacon & maple syrup
Soufflé Pancake (V)
Fluffy pancake topped with crème brûlée sauce & fresh fruit (prep time ~35 min)
Grilled Cheese Chicken Waffle (VO)
Waffle with fried BBQ chicken, cheddar, greens, avocado mayo & microgreens
Menagerie French Toast Brulée (VO)
Custard & bacon bread stuffed with peach cream & banana, topped with coconut caramel
Pork Tenderloin Schnitzel
Breaded pork with pineapple BBQ, greens, candied walnuts & raspberry vinaigrette
Midnight Burger
Charcoal bun burger with bacon, tomato, cheddar & house sauce, served with taro/yam fries or salad
(Served All Day)
Gang Liang Soup
Butternut squash, lemon basil, ginger, shrimp paste, served with cream cheese ice cream
House Salad (V)
Mixed greens with apple, pineapple, nuts, havarti & avocado in raspberry vinaigrette
Add-ons: lemongrass chicken, fried chicken, prawns, or avocado
(from 2:30 PM)
Almond-Crusted Arctic Char (GFO)
Pan-seared char with cauliflower purée, asparagus & beets
Sablefish Risotto (GF)
Pan-seared sablefish over portobello risotto with Swiss cheese
Fettuccini Scallop Pad Cha (VO)
Scallops with basil, parmesan, peppercorn & ginger sauce over linguini
Seared Mango Tuna (GF)
Ginger tuna with mango salsa & avocado
Sous-Vide Thai Khao Soi Steak
AAA steak with egg noodles, veggies & spicy khao soi gravy
Massaman Lamb Shank (GF)
Braised lamb shank with pommes purée, tamarind, carrot & broccoli
Yellow Curry Garlic Chicken
Pan-seared chicken with seasonal veg & yellow curry sauce
King Oyster Mushroom Risotto (V, GF)
Tom kha–infused risotto with grilled mushrooms & Swiss cheese
(Served All Day)
Apple Tarte
French-style tarte with gala apples and coconut-rum ice cream
Banoffee Crumble (V)
Layers of banana, strawberry, cream & cookie crumble with coconut caramel
Coconut Crème Brûlée (GF, V)
Coconut custard with pandan leaf
Thairamisu (V)
Thai iced tea–coffee tiramisu with spiced biscuits & white chocolate
20542 Fraser Highway, Langley, BC V3A 4G2
Happy Hour: 2:30–5 PM daily – closing times vary
Here are the customer favorites at Food by Fanta in Langley, based on reviews and online buzz:
Hidden Gold Benny
Frequently mentioned on Yelp as a top brunch go-to alongside their French Toast, Scotch Egg, Ballerina Wings, Banoffee, and Avocado Prawn Toast
Ballerina Wings
Highlighted across multiple platforms, including TripAdvisor and Mag Mei Adventures, praised for their sweet-tamarind glaze and juicy texture
Chor Muang Flower Dumplings
One of the most popular starters, known for its vibrant, flower-shaped dumplings with sweet-peanut filling
Seared Mango Tuna
Frequently cited in TripAdvisor reviews and highlighted as a “perfect” dish on Facebook
Sablefish Risotto
Strongly recommended on Restaurant Guru as a must-try for plank-seafood lovers
Massaman Lamb Shank
Featured in Mag Mei’s review among signature artisanal entrées
Soufflé Pancake
Renowned for its light, airy texture and seasonal fruit topping; consistently well-reviewed
Bechamel Taro Nachos
A creative take on nachos with prawns, taro chips, and creamy bechamel—well-loved by reviewers
“Popular Dishes: Hidden Gold Benny, French Toast, Scotch Egg, Ballerina Wings, Crispy Golden Egg, Banoffee, Avocado Prawn Toast”
“The Chor Muang Flower Dumplings. … The second most popular starter is the Ballerina Wings.”
Dish |
Why It’s Loved |
---|---|
Hidden Gold Benny |
Brunch favorite—rich flavors and creative presentation |
Ballerina Wings |
Juicy, crispy, with tamarind glaze & tropical salsa |
Chor Muang Dumplings |
Beautiful, flower-shaped dumplings with peanut filling |
Seared Mango Tuna |
Fresh, flavorful dish that’s been noted across reviews |
Sablefish Risotto |
Highly recommended by first-time guests |
Massaman Lamb Shank |
Hearty and elegant entrée praised in food blogs |
Soufflé Pancake |
Signature brunch item—fluffy, sweet, with seasonal fruit |
Bechamel Taro Nachos |
Unique Asian fusion snack—savory, crunchy, creamy |