House of Dosas Kingsway Vancouver

🍢 Appetizers & Starters

Crisp, shareable South Indian small plates with bold spices, perfect for starting your dosa or curry feast.

Cauliflower Fry

Golden fried cauliflower florets with a light crunch and a gentle kick of house spice.

Paneer 65

Soft paneer cubes tossed in a bright chilli marinade with curry leaves and aromatic spices.

Chicken 65

Juicy chicken pieces marinated with ginger, garlic, and chillies, fried until crisp outside and tender inside.

Prawn 65

Plump prawns coated in a tangy, spiced batter for a coastal take on the classic 65.

Vegetable Pakora

Crispy vegetable fritters in a chickpea batter with just the right touch of heat.

Fish Pakora

Lightly battered fish bites fried golden for a flaky, savoury snack.

Chicken Tikka

Marinated chicken grilled in the tandoor with smoky, aromatic spices and a juicy finish.

Spicy Butter Prawns

Succulent prawns sautéed in a rich, spiced butter sauce with a warm chilli finish.

HOD Spicy Chicken

Bite-sized chicken pieces tossed in a bold, peppery stir fry with onions and chillies.

Mutton Varuval

Slow-cooked mutton stir-fried with deep, roasted spices for a hearty, rustic starter.

Pepper Beef

Tender beef strips finished with cracked black pepper, garlic, and South Indian spices for fiery flavour.

Kingfish Tava Fry

A thick slice of king mackerel marinated in zesty herbs and spices, pan-seared until crisp at the edges.

🍜 Indo-Chinese Favourites

Street-style Indo-Chinese dishes with wok-fried flavour, perfect for sharing or pairing with curries.

Chilli Paneer

Paneer cubes stir-fried with peppers, onions, and chillies in a savoury soy chilli sauce.

Chilli Cauliflower

Crisp cauliflower tossed with bell peppers and onions in tangy, spicy Indo-Chinese gravy.

Chilli Chicken

Juicy chicken pieces coated in a glossy chilli sauce with peppers and spring onions.

Chilli Fish

Tender fish bites stir-fried with ginger, garlic, and spicy soy sauce.

Chilli Shrimp

Prawns wok-tossed with peppers, onions, and chillies in a bold, tangy sauce.

Veg Noodles

Wok-tossed Hakka or Szechuan noodles with mixed vegetables and aromatic sauces.

Egg Noodles

Soft noodles stir-fried with egg, vegetables, and your choice of Hakka or Szechuan seasoning.

Chicken Noodles

Stir-fried noodles with chicken, vegetables, and your choice of Hakka or Szechuan flavour profile.

Shrimp Noodles

Wok-seared noodles with prawns, vegetables, and either Hakka or Szechuan spice.

Veg Fried Rice

Fluffy rice tossed with vegetables, soy, and spices in Hakka or Szechuan style.

Egg Fried Rice

Rice stir-fried with egg, vegetables, and savoury sauces.

Chicken Fried Rice

Classic Indo-Chinese fried rice with chicken and mixed vegetables.

Shrimp Fried Rice

Prawns and vegetables folded through fragrant fried rice in your choice of Hakka or Szechuan seasoning.

Parotta or Rice Add-On

Extra parotta or steamed rice available to complete your Indo-Chinese plate.

🥣 Soups

Light, tangy, and aromatic soups that showcase traditional South Indian comfort flavours.

Rasam

A warm tomato and tamarind broth tempered with mustard seeds, curry leaves, and spices.

🥞 Dosa Specials

Crisp, lace-edged South Indian crepes served with coconut chutney, tomato chutney, and sambar; a signature of House of Dosas.

Plain Dosa

Classic thin, crispy dosa that lets the fermented rice and lentil batter shine.

Onion Dosa

Crisp dosa sprinkled with caramelized onions for extra sweetness and texture.

Mysore Dosa

Dosa spread with a gently spiced Mysore chutney for a warm, tangy kick.

Podi Dosa

Crisp dosa dusted with gunpowder spice mix and drizzled with oil for deep, nutty flavour.

Ghee Roast Dosa

Richly brushed with ghee and roasted until crisp and golden.

Masala Dosa

Classic potato-filled dosa with spiced mashed potatoes tucked inside a crisp crepe.

Onion Masala Dosa

Masala dosa layered with sweet sautéed onions for extra flavour.

Podi Masala Dosa

Spiced potato filling combined with podi for a more robust, roasted chilli flavour.

Ghee Roast Masala Dosa

Crisp ghee-roasted dosa wrapped around fragrant masala potatoes.

Mysore Masala Dosa

Dosa spread with Mysore chutney and filled with spiced potatoes, served crisp or soft to your preference.

Paneer Masala Dosa

Dosa stuffed with spiced paneer and mashed potatoes for a rich, cheesy take on masala dosa.

Mixed Vegetables Dosa

A golden dosa packed with sautéed mixed vegetables seasoned with house spices.

Cauliflower Dosa

Crisp dosa stuffed with spiced cauliflower for a hearty vegetarian option.

Pav Bhaji Dosa

Dosa filled with buttery, spicy pav bhaji style vegetable mash for a Mumbai-meets-South India fusion.

Eggplant Dosa

Roasted eggplant filling with smoky, spiced flavour folded into a crispy dosa.

Mushroom Dosa

Dosa loaded with sautéed mushrooms and aromatic spices for deep, savoury notes.

Palak Paneer Dosa

Spinach and paneer filling tucked inside a crisp dosa for a creamy, wholesome bite.

Palak Chicken Dosa

Dosa filled with spiced chicken in velvety spinach gravy.

Palak Lamb Dosa

Tender lamb in spinach masala wrapped in a crisp dosa.

Palak Beef Dosa

Beef cooked in spiced spinach gravy and folded into dosa for a hearty roll.

Palak Shrimp Dosa

Prawns in creamy spinach masala inside a crunchy dosa shell.

Set Dosa

Soft, fluffy dosas served in a set of three, perfect for soaking up sambar and chutney.

Egg Masala Dosa

Dosa filled with spiced egg masala for a satisfying, protein-rich option.

Chicken Masala Dosa

Crisp dosa stuffed with chicken cooked in a savoury masala.

Lamb Masala Dosa

Dosa wrapped around tender lamb in a fragrant onion-tomato masala.

Beef Masala Dosa

Spiced beef filling inside a crisp dosa for big, robust flavour.

Fish Masala Dosa

Dosa filled with flaky fish cooked in house masala.

Shrimp Masala Dosa

Prawns simmered in fragrant spices and folded into dosa.

Chicken Chettinad Dosa

Dosa bursting with chicken cooked Chettinad style with roasted spices, curry leaves, and coconut.

Lamb Chettinad Dosa

Crisp dosa filled with fiery, aromatic lamb Chettinad curry.

Beef Chettinad Dosa

Beef in bold Chettinad gravy wrapped in dosa for spice lovers.

Shrimp Chettinad Dosa

Prawns in a punchy Chettinad masala tucked into a crispy crepe.

Pepper Chicken Dosa

Chicken cooked with cracked black pepper, garlic, and spices inside a crisp dosa.

Pepper Lamb Dosa

Lamb in peppery masala folded into dosa for a spicy, warming dish.

Pepper Beef Dosa

Beef in bold pepper gravy wrapped in dosa with plenty of heat.

Pepper Shrimp Dosa

Shrimp tossed in pepper masala inside a crunchy dosa.

Butter Paneer Dosa

Dosa filled with creamy butter paneer in rich tomato gravy.

Butter Chicken Dosa

Butter chicken tucked into dosa for a fusion classic with velvety sauce.

Butter Lamb Dosa

Tender lamb in buttery tomato curry folded into dosa.

Butter Shrimp Dosa

Prawns in rich butter masala filling a crisp dosa.

Rava and Paper Dosa

Rava dosa and extra-thin paper dosa available on request for an ultra-crisp experience.

🧂 Extra Flavours for Dosas & Uthappams

Customise your dosa or uthappam with fresh vegetables, cheeses, and proteins to build your perfect plate.

Vegetable and Egg Add-Ons

Chillies, onion, tomato, peas, gunpowder, garlic, Mysore chutney, ghee, spiced potatoes, mixed vegetables, cauliflower, eggplant, mushroom, spinach, egg, and cheese.

Protein Add-Ons

Paneer, chicken, beef, lamb, or prawns can be added to boost flavour and heartiness.

🥞 Uthappam

Thick, soft South Indian pancakes topped like a pizza, perfect for soaking up chutneys and sambar.

Onion Chilli Uthappam

Soft uthappam topped with caramelized onions and fresh green chillies for heat and sweetness.

Mixed Vegetables Uthappam

Fluffy rice-lentil pancake loaded with colourful seasonal vegetables.

401 Uthappam

Hearty uthappam crowned with onions, tomatoes, paneer, green chillies, and sweet peppers.

Paneer Uthappam

Soft uthappam layered with spiced paneer pieces for rich, cheesy bites.

🍛 Curries

Slow-simmered South Indian curries served with your choice of rice, dosa, naan, or parotta for a complete, comforting meal.

Veg Korma

Mixed vegetables in a creamy coconut gravy with gentle spices.

Chicken Korma

Tender chicken simmered in a mild, nutty coconut and cream sauce.

Paneer Butter Masala

Paneer cubes in a rich, buttery tomato gravy with gentle warming spices.

Kadai Paneer

Paneer stir-fried with onions and peppers in a bold, tomato-based kadai masala.

Dal Makhani

Black lentils slow-cooked until silky in butter, cream, and aromatic spices.

Goat Curry

Goat pieces simmered in a robust South Indian curry with coconut and peppers.

Chicken Curry

Homestyle chicken curry in a spiced onion and tomato gravy.

Lamb Curry

Tender lamb in a full-bodied South Indian sauce with layers of spice.

Beef Curry

Beef slow-cooked in a rich coconut and spice blend for deep flavour.

Eggplant Masala

Roasted eggplant in a tangy tomato gravy with onions and warming spices.

Beef Masala

Beef simmered in thick masala gravy with tomato, onion, and house spice mix.

Vendakkai Masala

Okra cooked with onions, tomatoes, and aromatic spices until tender and flavourful.

Palak Paneer

Creamed spinach cooked with paneer for a comforting, iron-rich curry.

Palak Chicken

Chicken pieces in velvety spinach gravy with garlic and garam masala.

Palak Lamb

Lamb simmered in spiced spinach sauce for a hearty, earthy curry.

Chicken Sukka

Dry-style chicken cooked with roasted coconut, spices, and curry leaves for intense flavour.

Lamb Sukka

Lamb in a dry, masala-coated preparation with toasted spices and curry leaves.

Butter Chicken

Classic tandoor-style chicken in a smooth, buttery tomato sauce.

Butter Lamb

Lamb cooked until tender in rich butter masala.

Butter Prawn

Prawns simmered in creamy tomato-butter gravy with gentle spices.

Chicken Chettinad Curry

Chicken in a fiery Chettinad masala with roasted spices, coconut, and curry leaves.

Lamb Chettinad Curry

Lamb pieces in robust Chettinad gravy with deep roasted notes.

Beef Chettinad Curry

Beef cooked in spicy Chettinad sauce for bold, peppery flavour.

Prawn Chettinad Curry

Prawns bathed in aromatic Chettinad masala with plenty of heat.

Malabar Fish Curry

Fish simmered in coastal coconut and tamarind gravy with curry leaves.

Prawn Pepper Masala

Prawns sautéed with onions, garlic, and cracked black pepper in a thick, spiced sauce.

Parotta or Rice Add-On

Extra parotta or rice available to round out your curry feast.

🥘 Kothu Parotta

Shredded parotta tossed on a hot griddle with spices, eggs, and your choice of vegetables or meats for a street-style Tamil classic.

Veg Kothu Parotta

Layered parotta chopped and mixed with vegetables, spices, and sauces.

Egg Kothu Parotta

Eggs scrambled into shredded parotta with onion, chilli, and masala.

Chicken Kothu Parotta

Kothu parotta stir-fried with chicken pieces and aromatic spices.

Lamb Kothu Parotta

Rich lamb mixed into kothu parotta for a hearty, satisfying plate.

Beef Kothu Parotta

Beef and shredded parotta tossed together with bold masala.

Extra Protein for Kothu and Biryani

Add egg, paneer, chicken, beef, lamb, or prawns to customise your dish.

🥖 Sides & Parotta Dishes

Freshly griddled breads, chutneys, and gravies to complement your dosa, curry, or biryani.

Parotta

Flaky layered flatbread perfect for tearing and dipping.

Naan

Soft tandoor-baked flatbread to scoop up rich sauces.

Garlic Naan

Naan brushed with garlic and herbs for extra flavour.

Chutneys and Raitha

Coconut, tomato, and other chutneys plus cooling yogurt raitha to balance the spice.

Pickles and Sambar

House pickles and tangy sambar that add punch to any plate.

Salna

Rich, spiced gravy ideal for pairing with parotta.

Meat Parotta

Parotta folded around a savoury spiced meat filling.

Egg Parotta

Layered parotta with egg cooked into the folds.

Parotta with Veg or Chicken Gravy

Two parottas served with your choice of vegetable or chicken gravy.

🍚 Biryani

Fragrant Chennai street-style biryani made with long-grain basmati rice, aromatic spices, and your choice of vegetables or meats.

Kushka Biryani

Spiced basmati rice cooked in biryani masala, served without meat for a flavour-packed option.

Veg Biryani

Basmati rice layered with seasoned vegetables and herbs.

Egg Biryani

Boiled eggs nestled in spiced rice with fried onions and mint.

Chicken Biryani

Tender chicken pieces cooked together with aromatic rice and whole spices.

Lamb Biryani

Slow-cooked lamb layered with fragrant basmati and biryani masala.

Beef Biryani

Beef and rice simmered together with bold spices and herbs.

Goat Biryani

Goat meat and rice cooked in traditional Chennai street-style.

Prawn Biryani

Juicy prawns folded through spiced basmati for a coastal biryani.

☕ House of Dosas Café Drinks

Traditional Indian chai, coffee, lassi, and creative shakes to cool the spice or finish your meal on a sweet note.

Masala Chai

Fragrant spiced tea brewed with milk and warming cardamom, cloves, and ginger.

Indian Coffee

Strong South Indian coffee served with milk for a smooth, rich finish.

Indian Style Cold Coffee

Chilled, creamy coffee drink that is refreshing and lightly sweet.

Mango Lassi

Thick yogurt drink blended with ripe mango for a tropical cooler.

Sweet Lassi

Classic sweet yogurt drink that pairs perfectly with spicy curries.

Salted Lassi

Lightly salted yogurt beverage that is tangy and refreshing.

Buttermilk Lassi

Traditional spiced buttermilk that cools and refreshes.

Soft Drinks

Selection of pops including cola, diet cola, ginger ale, orange, iced tea, root beer, sprite, and club soda.

Coconut Water

Naturally hydrating coconut water served chilled.

Chocolate Shake

Rich chocolate blended with milk for a decadent treat.

Vanilla Shake

Smooth vanilla milkshake with a creamy, classic flavour.

Strawberry Shake

Sweet strawberry shake made with fruity flavour and creamy milk.

Mango Shake

Creamy mango shake with bright tropical notes.

Oreo Shake

Thick shake blended with Oreo cookies for crunch and chocolate.

KitKat Shake

Milkshake infused with KitKat pieces for extra chocolate and wafer texture.

House Mango Shake

Signature mango shake with extra richness and intense mango flavour.

Caramel Shake

Velvety caramel milkshake with a buttery, toffee-like finish.

Gulab Jamun Shake

Indulgent shake inspired by gulab jamun, with sweet syrupy notes.

Rasmalai Shake

Cream-based shake flavoured with cardamom and saffron like traditional rasmalai.

Red Velvet Shake

Dessert-style shake blended with red velvet cake for a colourful, luxurious sip.