IL CAMINETTO MENU

🍝 Experience authentic Italian fine dining at Il Caminetto in Whistler, located on the Village Stroll. Enjoy signature dishes like handmade pastas, wagyu Bolognese, seafood specialties, and indulgent desserts paired with an award-winning wine list. A top choice for romantic dinners, celebrations, and elevated après-ski dining in the heart of Whistler Village.

Il Caminetto menu in Whistler:

🥙 Cicchetti

• Chickpea Hummus

  Creamy smoked paprika hummus served with crisp Pemberton vegetables for dipping.

• Polpettine

  Golden, crispy wagyu beef meatballs finished with bright salsa verde.

• Warm Sicilian Olives

  A medley of warm olives tossed with toasted almonds, citrus, and fresh herbs.

• Blistered Shishito Peppers

  Charred farm peppers with pecorino romano and a drizzle of olive oil.

🥗 Antipasti

• Minestrone

  Hearty vegetable and roasted tomato soup with sourdough croutons and pecorino romano.

• Gem Lettuce ‘Caesar’

  A refined Caesar with shaved pecorino, cured egg, capers, and garlic pangrattato.

• Ahi Tuna Crudo

  Ocean-fresh tuna with Okanagan stone fruit, charred chili emulsion, coriander, and crisp gnocco fritto.

• Grilled Humboldt Squid

  Tender squid grilled with ’nduja, red pepper soffritto, beans, olives, and baby zucchini.

• Burrata ‘Caprese’

  Creamy burrata paired with Pemberton tomatoes, basil, tomato tuile, and extra virgin olive oil.

• Carpaccio di Manzo

  Paper-thin beef tenderloin with pickled mushrooms, egg yolk, arugula, and sourdough crostini.

• Insalata di Bufala

  Baby beets, endive, and marinated Okanagan cherries layered with buffalo mozzarella.

• Salumi di Emilia-Romagna

  A curated selection of aged prosciutto, culatello, and melon — authentic flavors of Emilia-Romagna.

🧀 Formaggi

Artisanal cheese board, paired with toasted almonds, preserved fruits, and wildflower honey:

• Ubriaco

• Mozzarella di Bufala

• La Tur

• Gorgonzola

• Parmigiano Reggiano

• Pecorino Toscano

• Taleggio

🍝 Primi

• Ricotta Gnocchi al Pomodoro

  Pillowy ricotta dumplings in a rich tomato and basil sauce, topped with Parmigiano.

• Rigatoni Bolognese

  Slow-braised wagyu beef ragù with pancetta and Parmigiano for a deeply comforting classic.

• Fregola Sarda ai Frutti di Mare

  Sardinian fregola pasta with scallops, prawns, mussels, and clams in a tomato-saffron broth.

• Spaghettoni Cacio e Pepe

  Classic Roman pasta tossed with pecorino and cracked black pepper. Guanciale available.

• Risotto ai Funghi

  Carnaroli rice with wild mushrooms, chives, and grana padano, finished with balsamic.

• Lobster + Saffron Linguine

  Nova Scotia lobster in a saffron cream sauce with lemon, snap peas, chilies, and breadcrumbs.

• Fraser Valley Pork ‘Lasagna’ Rotolo

  Rolled pasta with fennel sausage, ricotta, Swiss chard, béchamel, pomodoro, and basil.

• Prawn Puttanesca + Campanelle Nero

  Black campanelle pasta with ocean prawns, rapini, chilies, capers, olives, lemon, and tomato sauce.

🥩 Secondi

• Branzino alla Ligure

  Crispy whole branzino with potatoes, olives, heirloom tomatoes, pine nuts, and Ligurian olive oil.

• Quebec Veal Milanese

  Golden-crusted veal scallopine with creamy polenta, baby vegetables, and shallot vinaigrette.

• Almond + Garlic Crusted Halibut

  Delicate halibut with roasted squash, fennel caponata, artichokes, and lemon butter sauce.

• Bistecca alla Fiorentina

  Show-stopping 38oz porterhouse with fingerling potatoes, garlic-chili rapini, salsa verde, and red wine jus.

• Northern Gold Beef Tenderloin

  Tender 6oz beef with potatoes, broccolini, and charred garlic scape salsa verde.

• Angus Reserve Ribeye

  Juicy 12oz ribeye with potatoes, broccolini, and a rich red wine jus.

• Fraser Valley Chicken ‘Saltimbocca’

  Prosciutto-wrapped chicken with summer vegetables, carrot harissa, turnips, and chicken jus.

• Rootdown Farm Cauliflower Steak

  Hearty cauliflower steak with beluga lentils, king oyster mushrooms, hazelnut gremolata, and gorgonzola.

🥔 Contorni

• Arugula – Fresh and peppery with pecorino and fennel.

• Sauteed Rapini – Bitter greens with garlic and Calabrian chili.

• Roasted Cauliflower – Caramelized and served with red pepper romesco.

• Fingerling Potatoes – Crisp potatoes with Parmigiano and chives.

🍰 Dessert

• Tiramisu

  Classic Italian dessert with espresso-soaked ladyfingers, mascarpone, and shaved chocolate.

• Budino Caramello

  Silky caramel pudding with toasted nuts and rich caramel sauce.

• Bomba Nocciola

  Chocolate crema, candied hazelnuts, and hazelnut gelato.

• Gelato e Sorbetto

  Freshly churned in-house, made with local seasonal produce.

• Affogato

  Vanilla gelato served with a shot of hot espresso.

📖 See the current Il Caminetto menu on their website

⭐ Customer Favorite Menu Items

• Rigatoni Bolognese – A signature favorite featuring slow-braised wagyu beef ragù with pancetta and Parmigiano, loved for its rich depth of flavor.

• Fregola Sarda ai Frutti di Mare – A seafood lover’s highlight, this Sardinian pasta brings prawns, mussels, scallops, and clams together in a fragrant saffron broth.

• Carpaccio di Manzo – Guests rave about the melt-in-your-mouth beef tenderloin with pickled mushrooms, egg yolk, and arugula.

• Bistecca alla Fiorentina – The show-stopping 38oz porterhouse, perfect for sharing, is a celebrated indulgence.

• Almond + Garlic Crusted Halibut – Known for its delicate balance of lemon butter, roasted vegetables, and tender halibut.

• Prawn Puttanesca + Campanelle Nero – A visually striking dish with black pasta, fresh prawns, chilies, and capers.

• Tiramisu – The house-made classic Italian dessert remains a guest favorite for ending the night on a sweet note.

🍷 Dining Experience

• Elevated fine dining atmosphere with a modern Italian focus and an open, welcoming space.

• Attentive staff trained to provide polished yet approachable service.

• Extensive wine list curated with both Italian classics and BC vintages to pair with your meal.

• Ideal for romantic dinners, celebratory occasions, or indulging in multi-course Italian dining.

• Ambience is warm and refined with a balance of rustic Italian charm and contemporary sophistication.

🚗 Parking & Accessibility

• Public parking is available in nearby Whistler Village Day Lots (a short walk to the restaurant).

• Limited street parking in surrounding areas of the Village Stroll.

• The restaurant is wheelchair accessible with barrier-free entry.

• Close to Whistler’s pedestrian-friendly walkways, making it easy to reach by foot.

• 🚎 Transit: Conveniently accessible via Whistler Transit buses, with nearby Village stops serving local routes.

📍 Landmarks & Location

• Centrally located on Whistler Village Stroll, the pedestrian-only promenade lined with shops and restaurants.

• Steps from the Whistler Conference Centre and a short walk to the Whistler Village Gondola and Blackcomb Excalibur Gondola.

• Surrounded by boutique shops, après-ski spots, and other fine dining venues, making it an integral part of Whistler’s vibrant culinary core.

📦 Ordering Options

• Dine-in only with a strong focus on the in-restaurant experience.

• Reservations are highly recommended, especially during ski season and peak summer months.

• Seasonal tasting menus are sometimes available for special occasions.

💬 Customer Feedback

• Widely praised for its elevated Italian cuisine and authentic yet creative dishes.

• Guests highlight the professional service and the seamless dining experience from start to finish.

• Many reviews call it a must-visit for special occasions and one of Whistler’s top fine dining destinations.

• Desserts, particularly the tiramisu, receive consistent positive mentions.

• Some guests note higher pricing, but nearly all agree the quality, service, and overall experience justify it.

This menu was last updated: 2 hours ago.