Joe Fortes Seafood & Chop House Vancouver

🦪 Fresh Oysters

Served icy cold on the half shell with cocktail sauce, spicy ponzu, mignonette, horseradish, and lemon.

West Coast Selections

Joe’s Gold

Read Island

Gem

Read Island

Sawmill Bay

Read Island

Kusshi

Baynes Sound

East Coast Selections

Beau Soleil

New Brunswick

Village Bay

New Brunswick

Malpeque

Prince Edward Island

Shiny Sea

Prince Edward Island

🦞 Seafood Tower

Joe’s Seafood Tower on Ice

Chilled Atlantic lobster, local oysters, marinated clams and mussels, scallop ceviche, albacore tuna crudo, and chilled jumbo prawns.

🥗 Chilled Starters

Joe’s Classic Caesar

Crisp romaine with focaccia croutons and grana padano parmesan.

Tomato and Watermelon Salad

Heirloom tomatoes, watermelon, feta cheese, cucumber, mint, and white balsamic dressing.

Beef Carpaccio

Thinly sliced beef with grainy mustard, roasted garlic, parmesan, crispy capers, and herb crostinis.

Jumbo Tiger Prawn Cocktail

Served with fresh horseradish and cocktail sauce.

Steak Tartare

Hand-chopped filet mignon with herb crostinis.

🔥 Hot Starters

Crispy Fried Local Oysters

Golden fried oysters served with Joe’s classic tartar sauce.

Oysters Rockefeller

Baked oysters with spinach, pernod, and hollandaise.

Crab Cake

Pan-fried and finished with zesty lemon-basil aioli.

Crispy Calamari

Lightly fried with chilis and sun-dried tomato aioli.

Joe’s Mussels

Steamed with coconut milk, lemongrass, chipotle, cilantro, and garlic focaccia.

Cajun Crab and Corn Fritters

Seasoned with Old Bay and served with roasted jalapeño aioli.

🥗 Soups

New England Clam Chowder

Cream, bacon, thyme.

Roasted Leek and Tomato

Finished with crispy basil.

🥗 Salads

Dotty’s Chopped Salad

Chicken, apple, pecans, dried cranberries, grapes, and blue cheese.

Classic Brown Derby Cobb

Chicken, blue cheese, bacon, tomato, egg, and avocado.

Iceberg Wedge

Diced tomato, double smoked bacon, and blue cheese dressing.

Joe’s Seafood Caesar

Chilled mussels and clams, grilled steelhead, prawns, focaccia croutons, and grana padano parmesan.

(Brunch and lunch only)

🍰 Dessert

Tahitian Vanilla Crème Brûlée

Silky smooth custard with house-made biscotti and whipped cream.

New York Cheesecake

Traditional cheesecake topped with blueberry lemon compote.

Traditional Tiramisu

Ladyfingers with mascarpone cream, espresso, kahlua, and Baileys.

Skor Panna Cotta

Finished with pecan brittle, whipped cream, and white chocolate lace.

Joe’s Chocolate Sin Cake

Rich chocolate cake with ganache, brandy, and chocolate brittle.

Pavlova

Crisp meringue with fresh fruit, lemon curd, and cream.

Key Lime Pie

Tangy key lime custard with meringue brûlée and raspberry coulis.

Ice Cream or Sorbet

Ask your server for today’s seasonal selection.

Dessert Trio

A tasting plate with crème brûlée, tiramisu, cheesecake, whipped cream, and biscotti.

🍟 Extras

French Fries

Classic golden fries.

Truffle Parmesan Fries

Fries with truffle oil and parmesan cheese.

Sweet Potato Fries

Crispy sweet potato fries.

Macaroni & Cheese

Creamy baked macaroni.

Hollandaise Sauce

Velvety sauce addition.

Sliced Bacon

Smoky and crisp.

Multigrain Toast

Toasted with hearty flavour.

Grilled Farmer’s Sausage

Savory grilled sausage.

Jumbo Tiger Prawns

Grilled prawns.

Jumbo Scallops

Seared scallops with lemon butter.

Half Lobster

Prepared with drawn butter.