Kaede Sushi Kelowna

🍣 Kaede Specialties

Angel Hair (天使の髪)

Lightly fried capellini noodles sprinkled with sea salt; a crisp, delicate starter perfect with beer.

Assorted Tempura (天ぷら盛り合わせ)

Jumbo tiger prawns paired with a variety of fresh seasonal vegetables, fried to golden perfection.

Baked Curry (焼きチーズカレー)

Japanese-style curry rice baked with bubbling mozzarella on top for a rich, comforting dish.

Crunchy Goat Cheese (梅しそゴートチーズ)

Crispy panko-crusted goat cheese filled with tangy plum paste and shiso leaf.

Fried Cheese Gyoza (チーズぎょうざ)

Mozzarella and prosciutto wrapped in a wonton shell, fried until golden.

Yuji’s Summer Noodle (冷やし中華)

A refreshing cold noodle bowl with ham, cucumber, ginger, and noodles in a sweet soy vinaigrette.

🥗 Salads

Ahi Tuna Tataki Salad (赤マグロのタタキサラダ)

Seared ahi tuna with fresh spring greens and a house onion dressing.

Crab Salad (かにサラダ)

Real crab with lettuce, tomato, masago, daikon, green onion, and soy-olive oil dressing.

Ebi-Sunomono (酢の物)

Traditional Japanese vinegar salad with prawns, cucumber, and clear noodles.

Mozuku (もずく酢)

Refreshing Okinawan mozuku seaweed in a light vinaigrette.

Ohitashi (ほうれん草のおひたし)

Spinach and enoki mushrooms blanched and dressed in soy.

Tofu Salad (豆腐サラダ)

Crisp fried tofu served over spring greens with onion dressing.

🥦 Vegetables

Agedashi Tofu (揚げだし豆腐)

Lightly fried tofu in savory tempura sauce with ginger and green onion.

Edamame (枝豆)

Steamed Japanese soybeans sprinkled with sea salt.

Kinpira (きんぴらごぼう)

Sautéed burdock and carrot with soy, sesame oil, and chili.

Mabui Homemade Chips (自家製ポテチ のり塩)

House-made potato chips dusted with lime salt.

Tofu Dengaku (豆腐田楽)

Grilled tofu paired with fragrant miso.

Tofu Steak (豆腐ステーキ)

Seared tofu steak drizzled with balsamic sauce.

Veggie Tempura (野菜の天ぷら)

A crisp medley of seasonal vegetables fried tempura style.

Veggie Kushiage (野菜の串揚げ)

Skewered seasonal vegetables, breaded and fried.

Rice & Miso Soup

Simple staples to complement any meal.

🍗 Chicken

Chicken Skewers (チキンの串焼き)

Juicy chicken thigh and spiced ground chicken skewers.

Karaage (鶏の唐揚げ)

Japanese-style fried chicken, marinated and crispy.

Mabui Chicken Katsu (チキンカツ)

Panko-fried chicken stuffed with mozzarella and prosciutto.

Super Kara Tempura Chicken (鳥天の辛酢ソース)

Lightly battered chicken tempura finished with a tangy, spicy sauce.

Teriyaki Chicken (チキン照り焼き)

Tender chicken glazed in house-made teriyaki.

Tsukune (鶏つくね)

Ground chicken skewers brushed with teriyaki sauce.

🐖 Pork

BBQ Pork (焼き豚)

Chef Mitsuru’s signature roast pork with a sweet-savory sauce.

Ginger Miso Pork Sauté (豚の味噌生姜焼き)

Pan-fried pork slices with ginger miso flavor.

Raftee (豚の角煮)

Slow-braised Okinawan-style pork belly cubes, tender and rich.

Spareribs with Yakiniku Sauce (本格焼肉風味のスペアリブ)

Juicy spareribs simmered and coated in house BBQ sauce.

Ton Katsu (トンカツ)

Panko-breaded pork cutlet with Japanese BBQ sauce.

🐄 Beef

Beef Tataki (牛タタキ)

Rare-seared beef slices drizzled with citrusy ponzu.

N.Y. Steak (N.Y ステーキ)

Diced sirloin served with garlic ponzu sauce.

Gyu Shabu (牛しゃぶのゴマダレ合わせ)

Thinly sliced beef with sesame dressing and fresh vegetables.

Teriyaki Beef (照り焼きビーフ)

Stir-fried beef strips in teriyaki sauce.

Yakiniku Beef (焼肉ビーフ)

Pan-fried bulgogi-style beef with kimchi.

🐟 Seafood

Ahi Tuna Wasabi Aeh (赤マグロのわさび和え)

Diced tuna, avocado, and cucumber in wasabi soy marinade.

Assorted Sashimi (刺し盛り)

A chef’s selection of fresh sashimi cuts.

Deluxe Assorted Sashimi (特上 お刺身の盛り合わせ)

Premium platter with tuna, hamachi, salmon, prawns, scallop, ikura, tamago, and more.

Calamari (イカの唐揚げ)

Flash-fried squid with spicy dipping sauce.

Miso Cod (銀ダラの西京焼き)

Sweet miso-marinated black cod, baked until tender.

Soft Shell Crab Tempura (ソフトシェルクラブの天ぷら)

Crispy soft shell crab with tartar and spicy sauces.

Puri Puri Ebi Mayo (エビマヨ)

Juicy tiger prawns fried and coated in creamy spicy mayo.

Yellowtail Tataki Carpaccio (ハマチのたたきカルパッチョ風)

Seared hamachi slices finished with sour plum sauce.

🍣 Rolls

California Roll

Crab mix, avocado, cucumber

Spicy Tuna/Salmon Roll

Tuna or salmon with cucumber and spicy sauce

Dynamite Roll

Prawn tempura, cucumber, avocado, masago, mayo

Yam Roll

Tempura yam and avocado

Veggie Roll (10 pcs)

Shredded vegetables, cucumber, avocado, lettuce, wrapped in a soybean sheet

Mabui Roll (10 pcs)

Chili salmon, scallop, kaiware radish, green onion, cucumber, avocado, soybean sheet

Volcano Roll

Calamari, spicy tuna, lettuce

Spider Roll (10 pcs)

Soft shell crab, lettuce, kaiware radish, cucumber, masago, avocado, soybean sheet

Rainbow Roll

Tuna, salmon, steamed prawn, spicy chopped shrimp, cucumber, avocado

Crispy Crunch Roll

Tempura prawn, avocado, cucumber, masago, fried clear noodle, spicy sauce

Alaska Roll

Crab mix, smoked salmon, avocado, cucumber

🍣 Nigiri Sushi (per piece)

Maguro – Albacore tuna

Aka Maguro – Ahi tuna

Uni (seasonal) – Sea urchin

Hamachi – Japanese yellowtail

Toro – Tuna belly

Ikura – Salmon roe

Amaebi – Spot prawn

Unagi – BBQ freshwater eel

Smoked Salmon

Hotate – Japanese scallop

Hotate Special – Chopped scallop with masago

Tobiko – Flying fish roe

Sake – Sockeye salmon

Saba – Marinated mackerel

Tako – Octopus

Tamago – Sweet omelette

Inari – Fried bean curd

Ika – Squid

Ebi – Steamed prawn

Ebi Special – Spicy chopped shrimp

Masago – Capelin roe

🍣 Sashimi

Aka Tuna Sashimi

3 pcs ahi tuna

Hamachi Sashimi

3 pcs yellowtail

Tuna Sashimi

6 pcs tuna

Salmon Sashimi

6 pcs sockeye salmon

Tuna & Salmon Sashimi

3 pcs tuna, 3 pcs sockeye salmon

Toro Sashimi

5 pcs tuna belly

Deluxe Assorted Sashimi

Ahi tuna (3), tuna (2), hamachi (2), salmon (3), amaebi, hotate, ikura, tamago, ika, tako

Assorted Sashimi

3 pcs tuna, 3 pcs sockeye salmon, ebi, hotate, ika, tako, tobiko, tamago

🍨 Desserts

Mochi Ice Cream

Homemade Japanese treat with green tea ice cream wrapped in soft sweetened rice dough, finished with a drizzle of chocolate sauce.

White Sesame Panna Cotta

Creamy custard infused with white sesame, topped with brown sugar and honey.

Junko’s Chiffon Cake

A light and airy lemon chiffon cake crafted by Patisserie Junko.

Berry Sorbet

Refreshing berry sorbet paired with fresh basil yogurt.

Dorayaki

Traditional Japanese red bean pancake with two castella-style patties filled with sweet azuki red bean paste. Served with green tea ice cream.

Taiyaki

Fish-shaped Japanese pancake filled with sweet azuki red bean paste, accompanied by green tea ice cream.

Green Tea Ice Cream

Classic Japanese green tea ice cream, smooth and refreshing.