Kamal Sweets & Tandoori Hut Surrey

🥟 Appetizers

Samosa

Crisp pastry filled with spiced potatoes and peas. Available as a single piece or a plate.

Tikki / Aloo Tikki

Golden potato patties spiced with herbs, served individually or as a plate.

Kathi Roll (Paneer, Chicken, or Soya)

Warm wrap stuffed with your choice of filling, layered with spices and chutney.

Chatt Papri

Crispy wafers topped with chickpeas, yogurt, chutneys, and spices for a tangy-sweet bite.

Golgappe

Hollow crisp shells filled with spiced water, potatoes, and chickpeas.

Vegetable Pakora

Mixed vegetables dipped in chickpea batter and fried until crunchy.

Chicken Pakora

Boneless chicken marinated in yogurt, ginger, and garlic, fried golden brown.

Paneer Pakora

Homemade paneer cubes marinated in spiced yogurt and fried crisp.

Fish Pakora

Fish fillets marinated with garlic and ginger, lightly battered and fried.

Channa Bhatura

Fluffy fried bread paired with chickpea curry.

Channa Puri

Chickpea curry served with puffed whole wheat bread.

Dahi Bhalla

Soft lentil dumplings topped with yogurt, chutneys, and spices.

Pav Bhaji

Spicy mashed vegetables served with buttered bread rolls.

Channe Kulche

Spiced chickpeas served with stuffed kulcha bread.

Veggie Manchurian

Crispy vegetable dumplings stir-fried in a tangy Indo-Chinese sauce.

Soya Chaap

Skewered soy protein marinated in spices, grilled or fried.

Veggie Noodles / Chicken Noodles

Stir-fried noodles tossed with vegetables or chicken.

Chaat Papri with Bhalle

A hearty mix of papri, lentil fritters, yogurt, and chutneys.

Dry Chilli Paneer

Paneer cubes stir-fried with peppers, onions, and chili sauce.

Veggie Burger / Veggie Noodles Burger

Indian-inspired veggie burgers with a flavorful kick.

🍛 Lunch Specials

Veggie Thali

Assorted vegetarian curries served with rice, bread, and accompaniments.

Non-Veggie Thali

A hearty mix of meat curries with rice, bread, and sides.

Saag & Makki de Roti

Creamy spinach curry served with rustic corn flour bread.

Kadhi Chawal

Tangy Punjabi yogurt curry paired with steamed rice.

🫓 Tandoori Breads

Naan

Classic leavened flatbread baked in the tandoor.

Garlic Naan

Soft naan brushed with garlic and butter.

Aloo / Gobi / Mooli Paratha

Whole wheat bread stuffed with spiced potatoes, cauliflower, or radish.

Plain Paratha / Laccha Paratha

Unleavened or layered flaky bread baked on the tawa or tandoor.

Onion Kulcha

Bread filled with spiced onions and herbs.

Paneer Naan

Bread stuffed with paneer, spinach, and onions.

Kamal Special Naan

House specialty naan stuffed with chicken.

Makki De Roti

Traditional cornmeal flatbread.

Tandoori Roti / Tawa Roti / Poori

Everyday Indian bread staples.

🍚 Rice Specialties

Vegetable Biryani

Fragrant basmati rice layered with vegetables, onions, peppers, and spices.

Pullao Rice

Mild spiced basmati rice simmered with onions.

Steamed Rice

Simple, fluffy basmati rice.

🍗 Chicken Specialties

Masala Chicken

Bone-in chicken cooked with onions, tomatoes, and bold spices.

Butter Chicken

Boneless chicken simmered in a buttery, creamy tomato sauce.

Chili Chicken

Stir-fried chicken tossed with peppers, onions, and spicy sauce.

Palak Chicken

Chicken cooked with spinach and a blend of mild spices.

Chicken Vindaloo

Fiery curry with chicken, potatoes, and vinegar.

Chicken Curry

Classic chicken curry with onions, tomatoes, and ginger.

Chicken Tikka Masala

Grilled chicken simmered in spiced tomato-onion sauce.

Chicken Korma

Creamy curry with chicken, nuts, and aromatic spices.

Karahi Chicken

Spicy chicken stir-fried with peppers, onions, and tomatoes.

🐑 Lamb & Goat Specialties

Rogan Josh

Rich and aromatic lamb curry with yogurt and spices.

Bhunna Ghost Lamb

Boneless lamb cooked with onions, peppers, ginger, and garlic.

Lamb Palak

Tender lamb simmered in spinach curry.

Lamb Curry

Traditional lamb curry with onions, tomatoes, and mild spices.

Lamb Vindaloo

Lamb cooked in a fiery curry with potatoes.

Goat Curry

Goat meat simmered in a spicy tomato-onion sauce.

Lamb Korma

Creamy lamb curry enriched with cashews and cream.

Karahi Goat

Goat cooked with onions, tomatoes, and bell peppers.

🐟 Seafood Specialties

Fish Masala

Boneless fish fillets in tomato-based curry with spices.

Fish Vindaloo

Fish cooked with potatoes in a tangy, spicy curry.

Bombay Fish Curry

A coastal-style curry with fish and fragrant spices.

🔥 Tandoori Specialties

Tandoori Chicken

Chicken marinated in yogurt and spices, roasted in the clay oven.

Fish Tandoori

Fish fillets marinated with spices and grilled in the tandoor.

Chicken Tikka

Juicy boneless chicken skewers cooked in the tandoor.

Seekh Kabob

Minced lamb or chicken skewered with onions and peppers.

Mixed Grill

A platter of chicken, tikka, fish, kabobs, and salad.

Reshami Chicken

Tender marinated chicken breast grilled in the tandoor.

🥬 Vegetable Specialties

Aloo Gobi

Cauliflower and potatoes cooked with onions, tomatoes, and spices.

Palak Paneer

Spinach curry blended with paneer and garlic.

Chilli Paneer

Paneer stir-fried with onions, peppers, and chili sauce.

Dal Tadka / Makhani

Lentils slow-cooked with butter, garlic, and spices.

Eggplant Bharta

Char-roasted eggplant mashed with peas, onions, and spices.

Mutter Paneer

Paneer and peas in a tomato-onion curry.

Channa Masala

Chickpeas simmered with tomatoes, onions, and ginger.

Vegetable Jalfrezi

Stir-fried seasonal vegetables in tangy tomato sauce.

Shahi Paneer

Paneer in a mild, creamy cashew-onion-tomato gravy.

Malai Kofta

Paneer and vegetable dumplings in buttery cream sauce.

Bhindi Masala

Okra cooked with onions, tomatoes, and spices.

Mixed Vegetables

Fresh seasonal vegetables in curry sauce.

Paneer Tikka Masala

Grilled paneer in a spiced tomato-butter sauce.

Paneer Bhurji

Crumbled paneer stir-fried with onions, tomatoes, and peas.

Jeera Aloo

Potatoes sautéed with cumin seeds and spices.

Vegetable Korma

Creamy curry with vegetables, nuts, and butter sauce.

Paneer Makhni

Soft paneer cubes in rich buttery tomato cream sauce.

Saag

Traditional Punjabi mustard greens and spinach curry.

🍬 Desserts

Gulab Jamun

Soft fried dumplings soaked in rose-cardamom syrup.

Ras Malai

Paneer dumplings served in creamy milk with pistachios.

Gajar Halwa

Carrot pudding cooked with milk, sugar, and dry fruits.

🍬 Kamal’s Sweets

Barfi

Traditional Indian milk fudge, rich and creamy with a melt-in-your-mouth texture.

Badam Barfi

Almond-based fudge, delicately flavored and nutty.

Khoya Barfi

Classic barfi made with thickened milk solids for a rich, authentic taste.

Chocolate Barfi

A fusion sweet combining classic barfi with chocolate flavor.

Kaju Barfi

Smooth cashew fudge, often cut into diamond shapes and topped with silver leaf.

Pista Barfi

Pistachio fudge with a subtle nutty sweetness.

Besan Laddu

Golden chickpea flour balls roasted in ghee and sweetened with sugar.

Moti Choor Laddu

Tiny sweet pearls bound into soft laddus, festive and indulgent.

Alsi Pinni

A wholesome Punjabi winter treat made with flaxseeds, flour, and ghee.

Gulab Jamun

Soft fried dumplings soaked in rose-scented sugar syrup with cardamom.

Rasgulla

Spongy cheese balls simmered in light sugar syrup.

Jalebi

Crisp golden spirals dipped in fragrant sugar syrup, crunchy and juicy in every bite.

Kaju Roll

Rolled cashew nut sweets with a luxurious nutty flavor.

Khoya Peda

Milk-based sweet with a soft, fudge-like texture.

Khoya Gajrela

Carrot-based sweet enriched with khoya and garnished with nuts.

Chum Chum

Spongy Bengali sweet, soft and mildly sweetened, sometimes garnished with coconut.

Dhoda Special

A Punjabi favorite, dense and nutty with a caramelized flavor.

Petha

Translucent candied ash gourd pieces, chewy and lightly sweet.

Milk Cake

Fudgy sweet with caramelized notes and a grainy texture.

Besan

Gram flour sweet, soft and nutty with a traditional taste.

Ladoo

Classic round sweets made from flour, ghee, and sugar.

🥟 Snacks

Mithi Sirni

A sweetened wheat flour dish, soft and mildly spiced, enjoyed as a comforting treat.

Seerni

Traditional Punjabi-style sweet, prepared with flour, sugar, and ghee for a rich flavor.

Mathian

Crisp, savory fried wheat crackers often enjoyed with tea.

Fried Kaju

Crunchy roasted cashews seasoned with spices, perfect for snacking.

Fried Peanuts

Golden fried peanuts with a salty crunch, a classic savory bite.

Sakar Para

Bite-sized, crispy diamond-shaped sweets lightly coated in sugar syrup.

Matri

Flaky, fried crackers seasoned with carom seeds, ideal with chutney or chai.

Boondi

Tiny, crisp golden pearls made from gram flour, enjoyed as a sweet or savory mix.

🥤 Beverages & Tidbits

Soft Drinks

Refreshing carbonated beverages — Coke, Pepsi, Sprite, and more.

Juices

Assorted fruit juices for a fresh and fruity sip.

Mango Shake

Creamy mango shake blended with dried fruits for added richness.

Lassi (Sweet or Salted)

Traditional yogurt drink served sweet or savory, cooling and refreshing.

Mango Lassi

Creamy mango and yogurt blend, a house favorite.

Raita

Homemade yogurt with herbs and spices, served as a cooling side dish.

Curry / Butter Sauce

Extra rich curry or butter sauce, perfect for pairing with breads or rice.