Kin Thai Kitchen & Bar Surrey

🥟 Appetizers

Crispy, flavourful starters inspired by classic Thai street food and house favourites.

1. House Special Spring Rolls (Veg) (4)

Crispy vegetarian spring rolls filled with minced vegetables and vermicelli; served with house sweet and sour sauce.

2. Ghiaw Grob (10)

Golden crispy wontons stuffed with minced chicken, prawns, and crab meat; served with house sweet and sour sauce.

3. Lettuce Wrap (Thai Style)

Sautéed chicken with vegetables, sweet basil, peanuts, and crispy noodles; served with iceberg lettuce for wrapping.

4. Chicken Satay (4)

Grilled chicken tender skewers marinated in aromatic herbs and spices; served with house peanut sauce.

5. Wings Thai Style

Thai marinated chicken wings fried until crisp and golden; served with sweet chili sauce.

🍲 Soup

Fragrant Thai soups layered with fresh herbs, citrus, and warming spices.

6. Tom Yum 🌶

A bright and fragrant hot and sour Thai soup with mushrooms and bean sprouts simmered in exotic herbs and spices. Available vegetarian, with chicken, or with prawns.

7. Tom Ka 🌶

Creamy coconut soup with mushrooms and bean sprouts infused with Thai herbs and spices. Available vegetarian, with chicken, or with prawns.

🥗 Fresh Salads

Refreshing Thai salads tossed with herbs, lime, and bold traditional flavours.

8. Kin’s House Salad (Veg)

Fresh lettuce, tomatoes, onions, carrots, and cucumber topped with cilantro, green onion, and crushed peanuts; finished with house peanut vinaigrette. Add boiled eggs or chicken.

9. Larb

Thai style herb salad tossed with aromatic spices and your choice of grilled Gai (chicken), Nua (beef), or Moo (pork).

11. Som Tamm 🌶

Green papaya salad with fresh lime juice, peanuts, tomatoes, garlic, and fresh chili made to your preferred spice level.

🍳 From The Wok - Meat

Classic Thai stir fries cooked over high heat with vibrant vegetables and savoury sauces.

12. Pad Ga Theim

Broccoli, carrots, and celery sautéed with fresh garlic in black pepper sauce; choice of chicken, beef, or pork.

13. Pad Prig King

Green beans and bell peppers stir fried in red curry paste with aromatic herbs and spices; choice of chicken, beef, or pork.

14. Pad Priew Waan

Thai style sweet and sour stir fry; choice of chicken or pork.

15. Pad King

Fresh julienned ginger, onions, mushrooms, and bell peppers stir fried until fragrant; choice of chicken, beef, or pork.

16. Pad Ped

Bell peppers and bamboo shoots stir fried with sweet basil in red curry paste; choice of chicken, beef, or pork.

17. Pad Gra Paow

Sweet basil leaves sautéed with onions, bell peppers, and green beans in red curry paste; choice of chicken, beef, or pork.

19. Chicken Cashew Nuts

Sautéed chicken with cashews, onions, carrots, celery, and bell peppers.

20. Thai Style Long Eggplant

Eggplant sautéed with bell peppers and basil; choice of chicken or pork.

21. Sesame Beef

Tender beef sautéed with broccoli and celery in savoury sesame sauce; finished with roasted sesame seeds.

🥦 From The Wok - Vegetarian

Fresh vegetables stir fried in house sauces inspired by traditional Thai cooking.

22. Pad Broccoli

Fresh broccoli stir fried in house soy based stir fry sauce.

24. Vegetable Delight

Mixed vegetables stir fried in house soy based stir fry sauce.

25. Pad Priew Waan Pak

Mixed vegetables stir fried in sweet and sour sauce.

26. Pad Pak Phong Kari

Mixed vegetables and egg sautéed in thick yellow curry sauce with coconut milk; contains dairy.

🦐 From The Wok - Seafood

Succulent seafood stir fried with bold Thai spices and aromatic herbs.

27. Pad Priew Waan Goong

Sweet and sour prawns prepared Thai style.

28. Garlic Prawns

Prawns or squid sautéed with mixed vegetables in garlic and black pepper sauce.

29. Goong Nam Prig Paow

Prawns sautéed with onions, bell peppers, and sweet basil in savoury chili paste.

30. Pad Ped Prawns 🌶

Prawns stir fried with red curry paste, bell peppers, bamboo shoots, onions, and sweet basil.

32. Pla Rard Prig 🌶

Deep fried basa fillet topped with sautéed mushrooms, onions, bell peppers, lime leaves, and lemongrass in red curry paste.

33. Prawns Cashew Nuts

Prawns sautéed with cashews, onions, carrots, celery, and bell peppers.

35. Goong Pad Prig King 🌶

Prawns stir fried with green beans and bell peppers in red curry paste.

36. Goong Pad Phong Kari

Prawns and mixed vegetables sautéed with egg in thick yellow curry sauce; contains dairy.

37. Pla Pad Ped 🌶

Deep fried basa fillet sautéed with red curry paste, bamboo shoots, bell peppers, and sweet basil.

38. Pla Sam Rod

Deep fried basa fillet with onions, tomatoes, cucumbers, and pineapple in a three flavour sweet, sour, and salty sauce.

🍛 Thai Curry - Contains Dairy

Rich coconut curries simmered with fresh vegetables and fragrant Thai herbs.

40. Gaeng Daeng 🌶

Red coconut curry with bamboo shoots, bell peppers, green beans, and sweet basil; available vegetarian, with chicken, beef, pork, or prawns.

42. Gaeng Kiaw Waan

Sweet green coconut curry with eggplant, peas, green beans, bell peppers, and sweet basil; available vegetarian, with chicken, beef, pork, or prawns.

43. Gaeng Kari

Mild yellow coconut curry with potatoes, carrots, onions, and pineapple; available vegetarian, with chicken, beef, pork, or prawns.

🍜 Noodles & Rice

Thai noodle classics and fried rice favourites cooked fresh to order.

44. Pad Thai

Authentic Thai rice noodles with egg, tofu, bean sprouts, and ground peanuts; available vegetarian, with chicken, or with prawns.

45. Pad See Iew

Stir fried rice noodles in soy sauce with egg, onion, and bean sprouts; available vegetarian, with chicken, beef, pork, or prawns.

46. Lard Na

Pan fried rice noodles with egg and mixed vegetables in soy sauce; available vegetarian, with chicken, beef, pork, or prawns.

47. Ba Mee Lard

Stir fried mixed vegetables in savoury soy gravy served on crispy egg noodles; available vegetarian, with chicken, beef, pork, or prawns.

48. Kaow Pad Supparod

Fried rice with egg, prawns, pineapple, peas, and onions; choice of chicken, beef, or pork.

49. Basil Fried Rice

Fried rice with egg, peas, onion, and sweet basil; choice of chicken, beef, or pork.

50. Kaow Pad

Classic fried rice with egg, peas, and onion; choice of chicken, beef, or pork.

51. Kaow Pad Goong

Fried rice with prawns, egg, onions, peas, and tomato.

52. Kaow Pad Pak (Veg)

Fried rice with mixed vegetables and egg.

➕ Add Ons & Sides

Customize your meal with extra proteins or sides to complete your plate.

Add vegetables, meat, prawns, or tofu.

Side options include jasmine rice, coconut rice, crispy noodles, or rice noodles.