La Baguette Café & Bakery menu in Revelstoke:
Sunshine Bowl: Soft poached eggs with sweet potato, zucchini, bell peppers, red onion, jalapeño, lemon‑tahini sauce, and crispy kale — easily made vegan.
Early Bird: Over-easy eggs, roasted potatoes, whole grain sourdough toast, fruit, house jam & ketchup. Option to add bacon or maple‑habanero sausage.
Eggs Benedict: Poached eggs on a homemade English muffin with hollandaise and roasted potatoes. Choice of beer ham, smoked salmon & spinach, or basil‑pesto & roasted tomato.
Poutine Benny: Benedict with cheese curds, maple‑habanero sausage, roasted potatoes, bell pepper & red onion, all topped with hollandaise.
Brunch Plate: Over-easy eggs with bacon, sausage, a crepe, baked beans, pan-fried potatoes, toast, jam, house ketchup & maple syrup.
Maple Crêpes: Two crepes topped with mixed berries, banana, and maple syrup.
Granola Bowl: Vanilla yogurt, house-made granola with chia seeds, berries, and banana.
(Available until afternoon)
Classic Breakfast Wrap: Eggs, roasted potato, bell pepper, bacon, sausage & Emmental in tomato tortilla.
Veggie Breakfast Wrap: Eggs, roasted potato, feta, spinach, mushrooms, carrot julienne in tomato wrap—perfect for vegetarians.
Sesame, poppy, or whole grain with optional add-ons (fried egg, swiss, sprouts, pickles).
Toasted Bagel: Choice of butter, cream cheese, or jam.
BLT: Bacon, lettuce, tomato, mayo. Option: swiss/pickles/sriracha mayo.
Brie L.T.: Brie, lettuce, tomato, house mayo.
H.S.T.: Turmeric hummus, spinach, red pepper, mayo, alfalfa sprouts—vegan option available.
Le Québecois: Creton (pork pâté), bacon, mustard, onion, sprouts.
West Coast: Smoked salmon, cream cheese, pickled onion & spinach.
Veggie Beet Burger: Beet and seed patty, tomato, onion, lettuce, mayo. Vegan-friendly.
Chipotle Turkey Club: Smoked turkey, bacon, swiss, chipotle-garlic sauce, tomato & lettuce on sesame sourdough.
Montreal Smoked Meat: Smoked brisket with dill pickle, mustard & cherry peppers on light rye.
Pulled Pork Kimchi Grilled Cheese: Smoked pork, turmeric kimchi & Emmental on sesame sourdough.
Mushroom & Pesto Ciabatta: Firewood‑oven baked ciabatta with sautéed mushrooms, basil pesto & brie.
(available midday onward)
Soup du Jour: Always made fresh and served with toasted sourdough.
French Onion Soup: Caramelized onion in broth with red wine, Emmental & croutons—oven‑baked winter special.
Arugula Caesar: Arugula, sourdough olive croutons, carrot, bacon, parmesan & zesty vinaigrette.
Moroccan Spinach Salad: Spinach with lemon‑tahini vinaigrette, roasted chickpeas, raisins and carrots. Vegan.
Roasted Roots & Goat Cheese: Mixed greens, roasted vegetables, pumpkin seeds & goat cheese (easily vegan).
Add-ons available: smoked turkey, pulled pork or beet patty.
Poutine: Oven-baked wedges with squeaky cheese curds and house gravy. Add smoked meat or pulled pork if desired.
Greenslide: Chimichurri sauce, beef, red onions, pickled jalapeños & salsa fresca.
La Reine: Herb tomato sauce with jambon, mushrooms, olive oil & arugula.
Jambon & Pomme: Dijon-maple base, prosciutto, apple, mozzarella, brie, arugula & chipotle oil.
Pesto & Bruschetta: Basil pesto, mozzarella, roasted pepper & olive bruschetta, spinach.
Chèvre & Poire: Goat cheese, poached pear, almonds, arugula & honey drizzle.
Portobello: Olive oil, mushrooms, goat cheese, garlic, arugula & balsamic reduction.
DeMelo: Herb tomato sauce, fresh tomato slices, pesto, balsamic drizzle & cracked pepper.
Vegan Pizza: Tomato base with spinach, yam, zucchini, mushroom, vegan parmesan & balsamic rédu. Seasonal. Gluten-free crust available.
Wide selection of handmade sourdough breads, butter croissants, almondine, chocolatine, fruit danish, brioche, and more—all baked fresh daily with local ingredients.
Offers daily bagels, pastries, cakes, desserts, coffee, gelato, sorbets and rotating seasonal treats.
Here are the customer favorite picks at La Baguette in Revelstoke, BC, based on recent guest feedback and reviews:
Fresh artisan sourdough bread and flaky viennoiseries like butter croissants, almondines, and maple‑pecan sticky buns consistently win praise
The bagels, especially the Montreal‑style variations like the BLT-on‑bagel and the H.S.T., are frequently mentioned as standout items
The Veggie Beet Burger—a vibrant beetroot & seed patty with sprouts and pickled onions on whole‑grain brioche—is noted for its bold flavour and appeal to both vegan and omnivore patrons
The Chipotle Turkey Club and Pulled Pork Kimchi Grilled Cheese are customer favorites for their rich, smoky, and tangy layers
The thin-crust artisanal pizzas—especially varieties like La Reine, Pesto & Bruschetta, and Chèvre & Poire—are admired for their perfectly charred crust, high-quality toppings, and local flavor inspiration
Dishes like the Sunshine Bowl (with poached eggs, sweet potatoes, and lemon tahini) and the Poutine Benny (egg‑topped breakfast poutine) are often recommended for brunch or breakfast lovers
Coffee and lattes—especially house‑made and expertly brewed—are frequently praised as excellent, making La Baguette a preferred pit stop on the highway
“I had the beet burger sandwich and my mom had the HST (hummus, sprouts, tomato). I thought both were delicious but the HST was my favorite.”
“Stopped here for lunch … I had the turkey club sandwich and a latte and both were great.”
|
Category |
Customer Favorites |
|---|---|
|
Bakery & Pastries |
Sourdough bread, butter croissants, maple‑pecan sticky bun |
|
Bagels & Sandwiches |
Montreal bagels (especially BLT & H.S.T.), Beet Burger, Turkey Club, Kimchi Grilled Cheese |
|
Firewood Pizzas |
Thin‑crust pizzas like La Reine, Greenslide, Chèvre & Poire |
|
Breakfast & Brunch |
Sunshine Bowl, Poutine Benny, Brunch Plate |
|
Drinks |
Lattes, specialty coffees, gelato and pastry pairings |
1 Reviews
They loved their pizza and sandwiches, were dazzled with the professionally made high end bakery items and boutique grocery store items next door.
