LA BOCCA MENU

🍝 La Bocca in Whistler offers authentic Italian cuisine in the heart of the Village at 4232 Village Stroll. Serving brunch, lunch, and dinner daily, the menu features fresh pastas, wood-fired pizzas, seafood, and signature mains like bison steak and Venetian snow crab fettuccini. Guests enjoy a lively atmosphere, a popular outdoor patio, and friendly service just steps from Whistler and Blackcomb gondolas. Perfect for après, casual lunches, or elegant dinners, La Bocca is a favorite for locals and visitors alike.

La Bocca menu in Whistler:

🥞 Brunch Menu

Available until 5pm.

🥚 Eggs Benedict

Served with breakfast potatoes

• Caprese – Vine-ripened tomato, basil pesto, mozzarella, hollandaise sauce.

• Pancetta – Crispy pancetta, hollandaise sauce.

• Smoked Salmon – Smoked salmon, red onion, capers, hollandaise sauce.

Add-ons: egg, bacon, ham, smoked salmon, banger sausage, garden salad, Caesar salad, multigrain toast, half avocado, or grilled tomato.

🍳 Classics

Comforting brunch favourites

• Traditional Breakfast – Two eggs any style with grilled tomato, sausage, bacon, breakfast potatoes, and multigrain toast.

• Steak & Eggs – Two sunny side up eggs with New York striploin, grilled tomato, peppercorn sauce, arugula, and fries.

• French Toast – Maple syrup, icing sugar. Add berry compote or whipped cream.

Extras: chicken breast, sautéed prawns, prosciutto, salmon fillet, smoked salmon, or veal meatballs.

🥗 Insalata

Fresh and vibrant salads

• Caesar Salad – Romaine, house Caesar dressing, croutons, grana padano.

• Garden Salad – Arugula, honey-balsamic, asparagus, cherry tomatoes, olives, artichokes, pickled onions, walnuts, peppers.

• Caprese Salad – Tomato, buffalo mozzarella, balsamic, basil.

• Poached Pear Salad – Red wine poached pear, caramelized walnuts, goat cheese, arugula, balsamic dressing.

🍝 Lunch Menu

Available until 5pm.

🍤 Antipasti

Small plates to start and share

• Calamari – Lightly floured, fried, garlic aioli.

• Vegan Meat Ball – Plant-based with tangy peperonata.

• Bruschetta 3 Ways – Tomato basil, olive tapenade & goat cheese, mushroom truffle fricassee.

• Garlic Chili Prawns – Prawns with arugula, cherry tomato, white wine, baguette.

• Glazed Brussel Sprouts – Maple balsamic glaze, garlic chips, avocado chili dip.

• PEI Blue Mussels – Choice of garlic cream, chorizo salami, or IPA marinara.

🍲 Zuppa

Hearty soups made fresh daily

• Minestrone – Seasonal vegetables, basil pesto, chili oil, cheese tortellini.

• Soup of the Day – Chef’s daily feature.

🥪 Burgers & Sandwiches

Served with fries, garden salad (+2), or Caesar salad (+2)

• La Bocca Burger – Pretzel bun, beef patty, chipotle mayo, lettuce, tomato, cheddar, bacon.

• Steak Sandwich – New York striploin, blue cheese, chimichurri, tomato relish, arugula, multigrain toast.

• Salmon BLT – Grilled salmon, bacon, lettuce, tomato, sour cream sauce, pretzel bun.

• Avocado & Egg Sandwich – Fresh avocado, boiled egg, guacamole, onion, tomato, chili oil, multigrain toast.

Extras: mushrooms, caramelized onion, half avocado, or fried egg.

🍝 Pasta

Classic Italian pastas made in-house

• Lamb Ragout – Fettuccini, lamb ragout, grana padano.

• Mushroom Risotto – Wild mushrooms, truffle oil.

• Fettuccini Frutti di Mare – Seafood, garlic, white wine cream.

• Bucatini Bolognese – Ground beef, tomato, herb sauce.

• Penne Arrabbiata – Grape tomato, spicy marinara.

• Gnocchi Genovese – Potato gnocchi, grape tomatoes, basil pesto.

• Smoked Salmon Bucantini – Salmon, spinach, creamy white wine sauce.

• Venetian Snow Crab Fettuccini – Crab, chili oil, garlic, tomato, parsley.

🍕 Pizza

Thin-crust with rustic tomato base & Italian mozzarella

• Margherita – Tomato, mozzarella, basil.

• Capricciosa – Ham, artichoke, black olives.

• Funghi – Mushrooms, tomato, mozzarella, truffle oil.

• Spicy Chicken – Chicken, hot peppers, bell peppers, red onion.

🥖 Sides

Perfect for pairing with mains

• Garlic Chili Prawns

• Grilled Peppers & Broccolini with Almonds

• French Fries & Truffle Mayo

• Garlic Cheese Toast

• Bread Basket

🍽️ Dinner Menu

🥟 Antipasti

Small plates and Italian starters to share

• Angus Beef Tenderloin Carpaccio – Pickled shiitake, pine nuts, horseradish aioli, grana padano foam, salted egg yolk.

• Crispy Calamari – Flour dusted and fried, garlic aioli.

• Glazed Brussel Sprouts – Maple & balsamic glaze, garlic chip, avocado chili dip.

• Vegan Meatball – Plant-based with tangy peperonata.

• Bruschetta 3 Ways – Tomato & balsamic reduction, olive tapenade & goat cheese, mushroom truffle fricassee.

• PEI Blue Mussels – Choice of garlic cream, white wine, or calabrese salami IPA broth with marinara sauce.

• Garlic Chili Prawns – Served with arugula, cherry tomato, white wine, baguette.

🥗 Insalata

Fresh salads with house-made dressings

• Caesar Salad – Romaine, Caesar dressing, croutons, grana padano.

• Caprese Salad – Vine-ripened tomato, buffalo mozzarella, basil oil, balsamic.

• Garden Salad – Honey-balsamic dressing, asparagus, olives, artichokes, pickled onions, walnut, peppers.

• Poached Pear Salad – Red wine-poached pear, goat cheese, walnuts, arugula, balsamic.

• Add-ons: chicken breast, prawns, prosciutto, salmon, vegan meatballs.

🧀 Charcuterie & Cheese

Artisan meats and cheeses to start the meal

• Cured Charcuterie – Selection of assorted cured meats, crostini, lavash.

• Cheese Board – Assortment of local & imported cheeses, crostini, lavash.

🍲 Zuppa

Hearty soups made in-house daily

• Minestrone – Seasonal vegetables, basil pesto, chili oil, cheese tortellini.

• Soup of the Day – Ask your server for today’s creation.

🍟 Sides

Perfect complements to your meal

• Garlic Chili Prawns

• Grilled Peppers & Broccolini with Almond

• French Fries with Truffle Mayo

• Garlic Cheese Toast

• Bread Basket

🍝 Pasta

Classic Italian pastas made fresh daily

• Lamb Ragout – Fettuccini, lamb ragout, grana padano.

• Mushroom Risotto – Mixed mushrooms, truffle oil.

• Fettuccini Frutti di Mare – Seasonal seafood, garlic white wine cream.

• Bucatini Bolognese – Ground beef, tomato, herb sauce.

• Penne Arrabiata – Grape tomato, spicy marinara.

• Gnocchi Genovese – Chicken, grape tomatoes, basil pesto cream.

• Smoked Salmon Bucantini – Smoked salmon, spinach, creamy white wine sauce.

• Venetian Snow Crab Fettuccini – Snow crab, garlic, chili oil, cherry tomato, parsley.

🍕 Pizza

Stone-baked pizzas with 100% mozzarella

• Margherita – Tomato, mozzarella, basil pesto.

• Capricciosa – Ham, artichoke, black olives.

• Funghi – Mushrooms, truffle oil, tomato, mozzarella.

• Spicy Chicken – Chicken, hot peppers, bell peppers, red onions.

🥩 Secondo

House specialties & chef’s mains

• Grilled Bison Flat Iron Steak – Red wine demi-glaze, roasted garlic mashed potatoes, seasonal vegetables.

• Salmon Aquapazza – Clams, grape tomatoes, caper, clam broth, seasonal vegetables.

• Baked Eggplant Parmigiana – Baked eggplant, marinara, mozzarella, parmesan, garlic, Italian herbs.

• Cod Puttanesca – Anchovies, puttanesca sauce, roasted baby potatoes.

• Chicken Marsala – Confit chicken breast, creamy mushroom marsala sauce, seasonal vegetables, mashed potato.

🍽️ Kids Menu

🥞 Brunch

(until 5PM)

• Mini Pancake Skillets – Pancake bites with chocolate sauce.

• Breakfast Sandwich – One egg, bacon, Swiss cheese, and breakfast potatoes.

🍝 All Day Menu

• Butter Spaghetti – Simple spaghetti tossed in butter.

  Add alfredo sauce, prawns, or chicken.

• Penne Bolognese – Classic pasta with rich meat sauce.

• Grilled Cheese & Fries – Golden grilled cheese served with fries.

• Cheese Flatbread – Warm flatbread topped with melted cheese.

• Beef Burger & Fries – Kid-sized beef burger with fries.

• Chicken Fingers & Fries – Crispy chicken fingers served with fries.

🥤 Drinks

• Shirley Temple

• Hot Chocolate

• Juice – Pineapple, cranberry, orange, apple, or grapefruit.

• Pop – Pepsi, Diet Pepsi, 7Up, Ginger Ale, Lemonade, Iced Tea, or Orange Crush.

📖 See the current La Bocca menu on their website

⭐ Customer Favorite Menu Items

• Caprese Eggs Benedict – A brunch staple featuring vine-ripened tomato, basil pesto, mozzarella, and hollandaise.

• Steak & Eggs – Juicy New York striploin with sunny side eggs, peppercorn sauce, and arugula.

• Crispy Calamari – Golden-fried calamari with garlic aioli, a go-to starter.

• Glazed Brussel Sprouts – Tossed with maple-balsamic glaze and avocado chili dip, a fan-favorite small plate.

• La Bocca Burger – Juicy beef patty on a pretzel bun with chipotle mayo and cheddar, served with fries or salad.

• Bucatini Bolognese – Classic Italian pasta with ground beef, tomato, and herb sauce.

• Venetian Snow Crab Fettuccini – Creamy pasta with snow crab, garlic, chili oil, and cherry tomatoes.

• Capricciosa Pizza – Authentic Italian pizza topped with ham, artichokes, and black olives.

• Grilled Bison Flat Iron Steak – Served with red wine demi-glaze, roasted garlic mashed potatoes, and vegetables.

• Smoked Salmon Bucantini – Rich white wine cream sauce with smoked salmon and spinach.

🍴 Dining Experience

• European Café Vibe – La Bocca is set right along Whistler’s bustling Village Stroll, with patio seating perfect for people-watching in both summer and winter.

• Seasonal Menus – Known for a menu that transitions beautifully from hearty brunch plates to refined pasta and pizzas for lunch.

• Cozy Indoors & Sunny Patio – Warm, modern interior with a lively atmosphere; the patio is heated in winter and shaded in summer, making it a year-round favorite.

• Brunch to Dinner Flow – Guests often start with brunch and stay for après drinks or a pizza in the afternoon.

🚗 Parking & Accessibility

• Parking – The closest parking is at Whistler Village Day Lots 1 & 2, just a short 5-minute walk to La Bocca. Underground parking at nearby hotels (Crystal Lodge and Delta Whistler Village Suites) is also convenient for guests staying overnight.

• Landmarks – Located in the heart of the Village Stroll, just steps away from Village Square and across from popular spots like Araxi and Bearfoot Bistro.

• Transit – Easily accessible via Whistler Transit buses, which stop at the nearby Village Gateway Loop (less than 5 minutes on foot).

• Accessibility – The entrance is ground-level and wheelchair accessible, with spacious indoor seating and outdoor tables along the stroll.

📝 Customer Feedback

• Guests love the versatile menu that suits both families and après-ski crowds.

• Service is noted as warm and attentive, with many locals praising the staff’s hospitality.

• Patio dining is often highlighted as one of the best people-watching spots in Whistler Village.

• Travelers frequently recommend the pasta and pizzas for lunch or dinner, while brunch is described as hearty and energizing before hitting the slopes.

This menu was last updated: 2 weeks ago.