LA BRASSERIE MENU

🥖 La Brasserie in Whistler is a cozy French-inspired spot on Village Stroll, serving classic comfort dishes, breakfast favorites, and après-ski indulgences like steak frites and cheese fondue. With hearty portions, shareable plates, and a welcoming atmosphere, it’s a favorite for families, groups, and anyone looking for a relaxed yet refined dining experience in the heart of Whistler Village.

La Brasserie menu in Whistler:

🍳 Breakfast Menu

Until 2PM

🥪 Fancy Bagels

(served on a plain bagel with breakfast potatoes)

• Smoked Salmon and Cream Cheese – Norwegian smoked salmon, dill cream cheese, capers, and red onion.

• BELT – Bacon, over-easy egg, lettuce, and sliced tomato.

• Avocado – Feta cheese and chili oil.

🍽️ Breakfast Plates

• Croque Madame – Ham, gruyere, multigrain bread, mornay sauce, Dijon mustard, mozzarella cheese, topped with a sunny-side egg and arugula salad.

• Veggie Bowl – Potatoes, baked beets, tomato, arugula, avocado, mushroom, and onion vinaigrette.

  Add 2 poached eggs & hollandaise.

• French Toast – Thick slices with mixed berry compote, mascarpone whipped cream, and maple syrup.

• Brass Pancakes – Fluffy pancakes with mixed berry compote and vanilla mascarpone whipped cream.

🥚 Benny Bar

(served on an English muffin with hollandaise & breakfast potatoes)

• Classic Benny – Soft-poached eggs and Black Forest ham.

• Eggs Florentine – Soft-poached eggs, wilted spinach, and parmesan cheese.

• Smoked Salmon Benny – Soft-poached eggs, smoked salmon, red onion, and capers.

• Pulled Pork Benny – Soft-poached eggs and house-pulled BBQ pork.

🍳 Hearty Breakfasts

• The Wake Up Call – Two eggs any style with bacon, pork sausage, mushroom, grilled tomato, breakfast potatoes, and multigrain toast.

• The Usual – Two eggs any style with bacon, toast, and breakfast potatoes.

• Veg’sual – Two eggs any style with grilled tomato, mushroom, avocado, toast, and breakfast potatoes.

• Granola, Yogurt & Mixed Fruit – Greek yogurt with housemade granola, mixed fruit, and berry compote.

➕ Add-Ons

• Egg – Cooked to your liking.

• Pork Sausage – Savory breakfast sausage.

• Bacon – Crispy and smoky strips.

• Toast – Freshly toasted bread.

• Breakfast Potatoes – Golden and crispy, perfect side.

• Ham – Sliced and savory.

• Grilled Tomato – Lightly grilled, juicy tomato.

• Half Avocado – Creamy and fresh.

• Side Fruit – Seasonal fresh fruit.

• Cream Cheese – Smooth and tangy spread.

• Side Falafel – Crisp chickpea patties with bold spices.

🥟 Appetizers

• Wings – Crispy chicken wings with your choice of Hot, Honey Garlic Lime, Dry Jerk Spice, Carolina Style BBQ, or Ranch for dipping.

• Brass Poutine – Crispy fries topped with cheese curds and gravy. Add grilled chicken or pulled pork.

• Traditional Mussels & Baguette – Mussels in a shallot, cream, white wine, and parsley sauce.

• French Onion Soup – Rich onion broth topped with melted cheese and crostini.

• Soup of the Day – Chef’s daily creation with French baguette.

• Fig and Blue Cheese Salad – Dried figs, blue cheese, arugula, toasted walnuts, and onion vinaigrette.

🫕 Fondue

• Fondue for Two

  Classic cheese fondue, served with fresh baguette. Available daily from 3pm.

🍴 Additional Sides

• Selection of Cured Meats – A mix of savory cuts to pair with your fondue.

• Apple Slices – Crisp and refreshing, adds a sweet balance.

• Potatoes – Warm and hearty bite-sized potatoes.

• Brussels Sprouts – Lightly cooked, perfect with melted cheese.

• Baby Carrot – Fresh and crunchy for dipping.

🍔 Main Event

• Seafood Pasta – Spaghetti with mixed seafood, grape tomatoes, shallots, cream, white wine, and parsley sauce.

• Steak and Frites – 8oz AAA beef striploin with fries, creamy mixed mushroom red wine demi, and arugula.

• Mémère’s Spaghetti – House-made pasta with chicken, mushroom, rosemary, thyme, and demi cream with truffle oil.

• Brass Burger – Beef patty with gruyere cheese, tomato, caramelized onion, pickle, mayo, lettuce, and fries on a pretzel bun.

• Fish and Chips – Beer-battered cod with tartar sauce, salad, and fries.

• Vegan Burger – Beyond Meat patty with tomato, caramelized onion, pickle, lettuce, vegan mayo, and fries on a pretzel bun.

• Brass Club Sandwich – Bacon, chicken, tomato relish, garlic parmesan aioli, and fries on a pretzel bun.

• Pulled Pork Sandwich – House-pulled pork with lettuce, BBQ sauce, and fries on a hot pretzel bun.

• Falafel Sandwich – Falafel with arugula, tomato, red onion, and tahini in pita bread, served with fries.

Substitute fries for arugula salad, poutine, soup, or French onion soup.

🍷 Wine Selection

• Rosé – Stone Road (Okanagan, BC)

• White – Peller Estates Family Blend (Okanagan), Wild Goose Sauvignon Blanc (Okanagan), Kris Pinot Grigio (Italy)

• Bubbles – Pascual Toso Brut (Argentina), Villa Sandi Il Fresco Prosecco Brut (Italy), Moët & Chandon Brut (France), Veuve Clicquot Brut (France)

• Red – Fantini Farnese Sangiovese (Italy), Morgan Bay Cabernet Sauvignon (California), See Ya Later Pinot Noir (Okanagan, BC)

🍹 Cocktails & Spritz

• Classic Caesar – Smirnoff Vodka, Clamato, Worcestershire, pickle juice, hot sauce

• Mimosa – Sparkling wine & orange juice

• Pick Me Up – Smirnoff Vodka, coffee liqueur, JAVA Monster

• Maple Old Fashioned – Crown Royal, maple syrup, bitters

• Classic Old Fashioned – Bulleit Bourbon, demerara syrup, bitters

• Grapefruit Sparkler – Sparkling wine, pink grapefruit syrup & juice

• Just Peachy – Peach schnapps, OJ, sparkling wine

• Prosecco Punch – Lemon vodka, mandarin vodka, pineapple juice, Prosecco

Summer Spritz Specials

• Aperol Spritz

• Elderflower Spritz

• Grapefruit Gin Spritz

• Cucumber Spritz

• Basil & Lemon Spritz

🍺 Beer & Cider

• On Tap / Pitchers – Phillips Full Tilt Lager, Coast Mountain “Hope You’re Hoppy” IPA, Phillips Glitterbomb Hazy Pale Ale, Steamworks Pale Ale, Steamworks Pilsner, Russell Honey Lager

• Bottles & Cans – Whistler Forager Gluten-Free Lager, Corona, Strongbow, Growers Peach Cider, Canadian, Coors Light, Guinness

☕ Coffee & Dry Bar

• Coffee Shoppe – Espresso, Cappuccino, Latte, Americano, Café Mocha, Hot Chocolate, Hot Apple Cider

• Dry Bar – Juices (apple, pineapple, cranberry, grapefruit), sodas, Guinness Zero, Corona Sunbrew 0%

⭐ Specials

• 🍹 Caesar Special

  Kick off the week with the ultimate Canadian classic. Every Monday & Wednesday, enjoy all-day Caesar specials — perfect to sip while relaxing with friends.

• 🥂 Bubbles & Bennies

  Available Tuesdays & Thursdays, 9am–2pm. Choose any Eggs Benedict and pair it with a fresh Mimosa for a brunch combo that’s hard to beat. Additional charges may apply.

• 🫕 Fondue for Two

  Cozy up with two portions of our cheese fondue plus a bottle of wine, available daily from 2pm–close. Add-ons available for the perfect pairing.

📖 See the current La Brasserie menu on their website

⭐ Customer Favorites

• Croque Madame – Classic French comfort with ham, gruyere, multigrain bread, Mornay sauce, and a sunny-side egg.

• Smoked Salmon Benny – A local favorite with Norwegian smoked salmon, dill cream cheese, red onion, and capers.

• French Toast & Brass Pancakes – Sweet breakfast indulgence topped with mascarpone whipped cream and berry compote.

• Seafood Pasta – Mixed seafood with shallots, grape tomatoes, white wine, and parsley cream sauce.

• Steak & Frites – AAA beef striploin with creamy mushroom demi-glace and fries.

• Brass Burger – Juicy beef patty with gruyere, caramelized onion, lettuce, and tomato on a pretzel bun.

• Fondue for Two – A standout sharing dish with melted cheese fondue and baguette, with optional add-ons like cured meats or roasted veggies.

🍴 Dining Experience

• Cozy French-inspired brasserie atmosphere in the heart of Whistler Village.

• Open daily with a versatile menu spanning breakfast, brunch, and hearty dinner favorites.

• Known for indulgent comfort food and shareable plates, from cheese fondue to seafood pastas.

• Warm, lively, and welcoming — ideal for families, groups, and après-ski gatherings.

🚗 Parking & Accessibility

• Centrally located on Village Stroll, just steps from Whistler’s shops and gondolas.

• Easy access from the Day Lots (3–5 minute walk).

• Transit-friendly with Whistler Transit stops nearby.

• Wheelchair accessible with outdoor patio seating in warmer months.

📦 Ordering Options

• Dine-in with full-service brasserie setting.

• Take-out available for most menu items.

• Walk-in friendly, with reservations recommended for peak dining hours.

💬 Customer Feedback

• Visitors praise the hearty portions and quality of ingredients.

• The fondue and steak & frites are consistently highlighted as must-try dishes.

• Atmosphere described as casual yet refined, with friendly, attentive service.

• Perfect spot for a relaxed meal or après-ski dining with a French twist.

This menu was last updated: 3 weeks ago.