🌮 La Taquería Comedor in Vancouver serves authentic Mexican street-style tacos, burritos, birria ramen, and enchiladas in a lively cantina setting. Just steps from Broadway–City Hall SkyTrain, it’s a favourite for casual dining, take-out, and group gatherings, with vegetarian and seafood options that keep guests coming back.
La Taqueria menu in Vancouver:
Freshly made 6” corn or flour tortillas, filled with bold, authentic flavors.
Pescado Estilo Baja
Battered wild white fish with coleslaw, chipotle mayo, cilantro, and pico de gallo.
Camarones Zarandeados
Prawns sautéed with guajillo peppers, melted cheese, pico de gallo, chipotle mayo, and honey.
Carnitas
Slow-braised pork shoulder with pickled red onions, onion, and cilantro.
Tinga de Pollo
Chipotle chicken and chorizo stew with melted cheese, queso fresco, and crema.
Lengua
Grass-fed beef tongue with onion and cilantro.
Asada
AAA beef with onion and cilantro.
Frijoles Refritos
Refried black and pinto beans with shredded romaine and queso fresco.
Hongos Huitlacoche
Mushrooms and huitlacoche stew with melted cheese and cilantro.
Rajas con Crema
Roasted poblanos, sweet corn, caramelized onions, and crema with melted cheese.
Large 13” flour tortillas or served as a bowl, packed with your choice of fillings.
Pescado Estilo Baja
Battered white fish, chipotle & poblano mayo, anchol rice, and coleslaw.
Pollo Frito
Crispy chicken with pickled veggies, cabbage, lettuce, and poblano sauce.
Tocino y Huevo
Three scrambled eggs with bacon, green onion, mozzarella, and chipotle mayo.
Carnitas
Pork shoulder with rice, refried beans, caramelized onions, avocado salsa verde, and pico de gallo.
Premium Norteño
AAA beef with homemade chorizo, mozzarella cheese, refried beans, guacamole, and pico de gallo.
Hongos Salteados
Sautéed mushrooms, bell peppers, caramelized onions, and refried beans with guacamole and queso fresco.
Signature Mexican plates with bold flavors and homestyle touches.
Sopa de Tortilla
Roasted tomato & guajillo chicken broth with chipotle chicken chorizo, queso fresco, crema, and crisp tortilla strips.
Birriamen
Jalisco-style birria tatemada with ramen noodles, braised beef broth, pickled red onion, white onion, cilantro, and crispy birria taco.
Quesabirria
Jalisco-style beef birria folded into a tortilla with melted cheese, onions, and cilantro. Served with consommé.
Enchiladas Verdes/Rojas
Three chicken tinga enchiladas topped with queso fresco, salsa verde or roja, refried beans, rice, and crema.
Traditional starters to share or enjoy solo.
Guacamole and Chips
Fresh avocado dip with tortilla chips.
Pico de Gallo and Chips
Fresh tomato salsa with tortilla chips.
Nachos
Baked corn chips with cheese, refried beans, peppers, sweet corn, caramelized onions, crema, pico de gallo, and chipotle mayo.
Perfect add-ons to complete your meal.
Pico de Gallo
Pickled Onions
Refried Beans
Queso Fresco
Mozzarella
Rice
Chips
Crema
Guacamole
Cervezas
Modelo Especial, Pacifico, Negra Modelo, plus rotating local drafts.
Jarritos
Classic Mexican sodas in assorted flavors.
Margaritas
Classic Lime, Spicy Lime, Mango, or Pineapple, all made with 1800 Blanco.
Caballitos
Premium tequila and mezcal shots, including 1800 Blanco and 400 Conejos.
Aguas Frescas
Refreshing drinks with tropical flavors like jamaica and horchata.
Canned Soda
Classic favorites to pair with your meal.
Carlota
Mexican lime pie layered with cookies, lime zest, and cream.
Churros
Classic abuelita’s recipe rolled in sugar, served with cajeta.
Pescado Estilo Baja
Battered wild white fish with coleslaw, chipotle mayo, cilantro, and pico de gallo.
Camarones Zarandeados
Prawns sautéed with guajillo peppers, melted cheese, pico de gallo, chipotle mayo, and a touch of honey.
Carnitas
Tender pork shoulder topped with pickled red onions, onion, and cilantro.
Birriamen
A rich Jalisco-style birria ramen with slow-cooked beef, handmade noodles, pickled onions, and a crispy birria taco on the side.
Enchiladas Verdes/Rojas
Rolled chicken enchiladas in green or red salsa with queso fresco, crema, pickled red onions, and a choice of toppings.
Hongos Huitlacoche
Hearty mushroom and huitlacoche stew with melted cheese and cilantro, a vegetarian favourite.
A lively, modern Mexican cantina with a warm and colourful vibe.
Mix of communal tables and cozy booths — ideal for sharing tacos and margaritas with friends.
Bold, authentic flavours with a street-food influence, paired with creative cocktails and aguas frescas.
A popular spot for casual lunches, vibrant dinners, and late-night eats.
Street parking available along Yukon Street and nearby side streets; pay-parking in the area.
Just a short walk from Broadway–City Hall SkyTrain station on the Canada Line, with multiple bus routes nearby.
Wheelchair accessible entrance and dining area.
Easy to reach from both downtown and East Vancouver via Broadway corridor.
Located at 2450 Yukon Street, near the Broadway and Yukon intersection in Mount Pleasant.
Close to the Cambie corridor and within walking distance of City Square Shopping Centre and Vancouver General Hospital.
Surrounded by popular coffee shops, breweries, and retail stores, making it a convenient dining stop before or after exploring the area.
Dine-in service with full food and drink menu.
Take-out available for most dishes.
Delivery through popular third-party apps (availability may vary).
Group orders and party trays available on request for events and gatherings.
Guests rave about the authentic tortillas and bold flavours, noting the tacos taste fresh and satisfying.
The Birriamen and seafood tacos receive standout praise for being both unique and delicious.
Atmosphere is described as lively, colourful, and welcoming — a fun place for both small and large groups.
Vegetarian and vegan guests appreciate the dedicated meat-free taco options.
Occasional feedback mentions busy peak hours, but most agree the food is worth the wait.