LIFT MENU

🦞 Lift Bar & Grill in Vancouver – Experience stunning waterfront dining in Coal Harbour with fresh, locally sourced seafood, premium steaks, and creative cocktails. Known for breathtaking harbour and mountain views, exceptional happy hour, and a refined yet relaxed atmosphere, Lift is the perfect spot for brunch, lunch, dinner, or drinks by the water.

Lift menu in Vancouver:

🍳 Brunch Menu

Saturday & Sunday | 11:00 AM – 2:30 PM

🥚 The Bennys

Served with two poached organic free-range eggs, hollandaise sauce, hash browns, and fresh fruit.

• Traditional – Back bacon on a toasted English muffin

• Spanish Prawn – Garlic tiger prawns, baby spinach, paprika, dill on a toasted English muffin

• Smoked Salmon – BC sockeye salmon, herb cream cheese, capers on a toasted English muffin

• Crab – Chilled crab salad, smashed avocado, chives on a toasted English muffin

• Vegetarian – Vegetable fritter with chimichurri sauce

• Beef Bulgogi – Marinated sirloin, sautéed kimchi, green onion on a toasted English muffin

🍽️ The Rest

• Coal Harbour Breakfast – Scrambled eggs, Fraser Valley Kessler ham, bratwurst sausage, smoked bacon, hash browns, and fruit

• House Made Waffles – Topped with berries and whipped cream

• Chicken n’ Waffles – Buttermilk fried chicken, sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, greens, and house made waffles

• Steak & Eggs – Grilled sirloin steak, two fried eggs, hash browns, green salad, and red wine demi-glace

• Croque Monsieur – Sourdough bread with back bacon, béchamel, edam cheese, and green salad

  • Make it a Madame – Add a fried egg

• Ham & Cheese Omelette – Two eggs, back bacon, edam cheese, and green salad

• Schnitzel – Breaded pork chop with fried egg, creamy Robert sauce, sauerkraut, and hash browns

🍔 Lunch

• Burger – 8oz chuck patty, aged cheddar, bacon, raw red onion, lettuce, tomato, roasted garlic aioli on a brioche bun with fries or salad

• Fish & Chips – Two pieces of beer-battered ling cod with fries, coleslaw, tartar sauce, and lemon

• Avocado Toast – Sourdough bread topped with smashed avocado, fire-roasted tomatoes, pickled onion, radish, micro greens, and side salad (Vegan)

• Plant-Based Burger – Avocado, vegan mayo, raw red onion, lettuce, tomato on a brioche bun with fries or salad (Vegan, gluten-free bun available)

🥗 Salads

• Signature Salad – Mixed greens, walnuts, goat cheese, summer berries, and white balsamic vinaigrette

• Tomato Burrata Salad – Burrata, heirloom tomato, basil, balsamic, extra virgin olive oil, flaked salt, and crostini

• Tuna Niçoise Salad – Tomato, egg, green beans, new potatoes, olives, anchovies, and white balsamic vinaigrette

• Cobb Salad – Grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, and white balsamic vinaigrette

🥐 Sides & Add-Ons

• Daily Fruit Plate – Fresh seasonal selection

• Bakery Basket – Croissants and assorted Danish pastries

Add to your salad or entrée:

• Steelhead (6oz)

• Tuna Steak (6oz)

• Chicken (5oz)

• Sirloin (6oz)

• Prawns (4 pieces)

• Scallops (5 pieces)

🍽️ Lunch Menu

Monday – Friday | 11:30 AM – 3:00 PM

🥢 Raw Bar

• Half Dozen Oysters on a Half Shell – Ask your server for daily selections

  • West Coast

  • East Coast

• Poke Tuna Tartare – Soy-marinated tuna with avocado, cucumber, edamame, crispy rice, wasabi mayo, and sesame seeds (Vegan option with crispy marinated tofu)

• Halibut Ceviche – Avocado mango salsa with crisp tortilla chips

• Salmon Tataki – Lightly seared soy-marinated salmon with avocado, cucumber, and sesame seeds

• Prawn Cocktail – Poached prawns with classic cocktail sauce and lemon

🥗 Starters

• Crab Cakes – Golden crab cakes served with tartar sauce, mixed greens, and fried capers

• Truffle Fries – Tossed with Grana Padano cheese and fresh chives

• Tempura Prawns – Lightly battered prawns with spicy mayo

• Karaage Bites – Crispy fried boneless chicken thighs with gochujang sauce

• Mussels or Manila Clams – Steamed with white wine, shallot, garlic, dill, and butter

• Garlic Prawns – Sautéed tiger prawns in garlic white wine sauce with a touch of chili

• Sourdough Baguette – Freshly baked and served warm

• Scallops & Pork Belly – Served with apple cider reduction and arugula salad

• Shrimp Gyoza – Pan-fried dumplings with stir-fry kimchi, soy ginger sauce, green onions, and wasabi mayo

• Shishito Peppers – Blistered peppers with flaked salt and sweet soy sauce

• New England Chowder – Creamy chowder with manila clams, bacon, and potatoes

🥬 Salads

• Signature Salad – Mixed greens, walnuts, goat cheese, summer berries, and white balsamic vinaigrette

• Tomato Burrata Salad – Heirloom tomato, burrata, basil, balsamic, olive oil, flaked salt, and crostini

• Tuna Niçoise Salad – Tomato, egg, green beans, new potatoes, olives, anchovies, and white balsamic vinaigrette

• Cobb Salad – Grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, and white balsamic vinaigrette

🍽️ Entrées

• Crab Mac & Cheese – White cheddar macaroni with fresh crab, chives, and arugula salad

• Prawn Tagliatelle – Creamy pasta with house-smoked candied salmon, wild BC mushrooms, and parmesan

• Green Thai Coconut Curry – Spinach and cilantro coconut curry with carrot, onion, broccolini, rice, and crispy tofu (Vegan)

• Tuna Steak & Frites – Seared tuna with parmesan fries, arugula salad, and lemon caper dill sauce

• Steak Frites – 6oz sirloin with fries, chimichurri, and arugula

• Fish & Chips – Two pieces of beer-battered ling cod with fries, coleslaw, tartar sauce, and lemon

• Bacon & Eggs – Two pan-fried eggs with smashed potato, bacon, and toast

➕ Salad & Entrée Add-Ons

• Chicken (5oz)

• Steelhead (6oz)

• Sirloin Steak (6oz)

• Prawns (4 pieces)

• Scallops (5 pieces)

🥪 Hand-Helds

(served with fries or salad on a brioche bun)

• Crab Roll – Tomato, cucumber, and tartar sauce

• Burger – 8oz chuck patty with aged cheddar, bacon, raw red onion, lettuce, tomato, and roasted garlic aioli

• Cajun Steelhead Burger – Cajun-spiced steelhead with raw red onion, arugula, tomato, and tartar sauce

• Plant-Based Burger – Avocado, vegan mayo, raw red onion, lettuce, and tomato (Vegan, gluten-free bun available)

🍽️ Dinner Menu

Daily from 5:00 PM

🦪 Raw Bar

• Half Dozen Oysters on a Half Shell – Fresh daily selections from the West Coast or premium East Coast waters

• Seafood Tower – An indulgent spread featuring poached prawns, half Dungeness crab, seared scallops, tuna tartare, marinated octopus, halibut ceviche, six East Coast oysters, and six West Coast oysters

• Halibut Ceviche – Bright avocado mango salsa served with crisp tortilla chips

• Salmon Tataki – Lightly seared soy-marinated salmon with crispy furikake potatoes

🥗 Starters

• Crab Cakes – Golden crab cakes with tartar sauce, fresh greens, and fried capers

• Tempura Prawns – Crispy prawns with a drizzle of spicy mayo

• Prawn Cocktail – Chilled poached prawns with cocktail sauce and lemon

• Wagyu Meatballs – Rich fire-roasted tomato marinara with shaved parmesan and fresh basil

• Karaage Bites – Japanese-style fried boneless chicken thighs with tangy gochujang sauce

• Scallops & Pork Belly – Perfectly seared with apple cider reduction and fresh arugula salad

• Garlic Prawns – Tiger prawns sautéed in garlic white wine sauce with a touch of chili

• New England Clam Chowder – Creamy chowder with manila clams, bacon, and potatoes

• Shrimp Gyoza – Pan-fried dumplings with kimchi stir-fry, soy ginger sauce, and wasabi mayo

• Truffle Fries – Crispy fries tossed in Grana Padano cheese and chives

• Shishito Peppers – Blistered peppers with flaked salt and sweet soy sauce

• Sourdough Baguette – Freshly baked and served with butter

🥬 Salads

• Signature Salad – Mixed greens, walnuts, goat cheese, summer berries, and white balsamic vinaigrette

• Tomato Burrata Salad – Creamy burrata with heirloom tomato, basil, balsamic, olive oil, flaked salt, and crostini

• Tuna Niçoise Salad – Tomato, egg, green beans, new potatoes, olives, anchovies, and white balsamic vinaigrette

• Poke Tuna Tartare Bowl – Soy-marinated tuna with avocado, cucumber, crispy rice, sesame seeds, and wasabi aioli (Vegan option with crispy marinated tofu)

🍽️ Entrées

• Grilled Octopus – Tender octopus with chorizo, fire-roasted tomatoes, fingerling potatoes, and smoked paprika aioli

• Scallop & Prawn Tagliatelle – Fresh pasta with prawns, scallops, house-smoked candied salmon, cream, and wild BC mushrooms

• Tuna Steak & Frites – Seared tuna with parmesan frites, arugula salad, and lemon caper dill sauce

• Green Thai Coconut Curry – Fragrant coconut curry with spinach, cilantro, carrot, onion, broccolini, rice, and crispy tofu (Vegan)

• Mussels or Manila Clams – Steamed with white wine, shallot, garlic, dill, and butter

• Steelhead – Served with romesco sauce and shishito peppers

• Halibut – Delicate halibut with beurre blanc, spinach, and crispy capers

• Sablefish – Dashi miso velouté with wasabi pea purée and bok choy

• Pan Roasted Chicken – Juicy chicken with sherry tarragon and wild mushrooms

• 12oz NY Steak – Premium cut served with red wine demi or peppercorn sauce

🍴 Sides

• Gnocchi – Tossed with wild mushrooms

• Mac & Cheese – Creamy white cheddar and parmesan blend

• Fingerling Potato – Roasted and seasoned to perfection

• Scalloped Potato – Rich, layered, and creamy

• Glazed Carrots – With flaked salt and a touch of toffee sauce

• Brussel Sprouts – Crispy with garlic aioli and parmesan

• Grilled Broccolini – Tossed with vinaigrette, parmesan, and chili flakes

• Wild Mushrooms – Sautéed and full of earthy flavor

🍰 Desserts

• Semifreddo Cheesecake – Light and creamy with wild berry coulis, fresh berries, and house-made granola (Vegan, gluten & dairy free)

• Chocolate Mess – Rich fudge cake layered with chocolate chantilly and velvety chocolate ice cream

• Affogato – Espresso poured over vanilla ice cream with biscotti (Add your favorite liquor)

• Sticky Toffee Pudding – Warm, moist pudding served with vanilla ice cream and rich toffee sauce

• Salted Caramel Cheesecake – Creamy cheesecake with caramel sauce, flaked salt, and whipped cream

• Key Lime Tart – Tangy lime custard topped with whipped cream and fresh berries

• Crème Brûlée – Silky custard with a perfectly caramelized sugar crust

• Ice Cream – Your choice of vanilla or our featured sorbet

• Dubai Inspired Chocolates – Pistachio-infused chocolates in milk, green, and dark varieties

🍹 Happy Hour

Every Day 3:00 PM – 5:30 PM

🦪 Food

• Shuckers Choice Oysters – Freshly shucked oysters on the half shell, ask your server for daily selections

• Premium Oysters – Select premium oysters for a refined taste experience

• Truffle Fries – Crispy fries with grana padano cheese and fresh chives

• Tempura Prawns – Lightly battered prawns with spicy mayo

• Karaage Bites – Japanese-style fried boneless chicken thigh with gochujang sauce

• Shishito Peppers – Blistered peppers with flaked salt and sweet soy sauce

• Waygu Meatballs – Tender meatballs in fire roasted tomato marinara with shaved parmesan and basil

• Mussels or Manila Clams – Steamed with white wine, shallot, garlic, dill, and butter

• Sourdough Baguette – Fresh bread to pair with any dish

• Garlic Prawns – Sautéed white tiger prawns with garlic white wine and chili flakes

• Poke Tuna Tartare – Soy marinated tuna with avocado, cucumber, edamame, crispy rice, sesame seeds, and wasabi mayo (vegan option available)

• Burger – 8oz chuck burger with aged cheddar, bacon, red onion, lettuce, tomato, roasted garlic aioli; served with fries or salad

• Cajun Steelhead Burger – Arugula, tomato, tartar sauce; served with fries or salad

• Shrimp Gyoza – Pan-fried dumplings with stir-fried kimchi, soy ginger sauce, green onion, and wasabi mayo

• Fish & Chips – One piece beer battered ling cod with coleslaw, tartar sauce, and lemon wedge

• Signature Salad – Mixed greens, walnuts, goat cheese, summer berries, white balsamic vinaigrette

🍷 Drinks

• Wine – Sommelier’s choice rosé, white, or red

• Prosecco – Crisp and bubbly

• Well Highballs – Classic mixed spirits

• Classic Cocktails – Timeless bar favorites

• Red Truck Lager – Crisp and refreshing

• Off the Rail Pale Ale – Balanced and hoppy

• Corona Bucket – Five ice-cold bottles served together

• Brewmaster’s Choice Sake – Honjozo sake imported from Japan

📖 See the current Lift menu on their website

⭐ Customer Favorite Menu Items

• Seafood Tower – A show-stopping spread featuring oysters, crab, scallops, tuna tartare, ceviche, and prawns

• Poke Tuna Tartare – Fresh soy-marinated tuna with avocado, cucumber, crispy rice, and wasabi mayo

• Crab Cakes – Golden and crisp with tartar sauce, mixed greens, and fried capers

• Scallop & Prawn Tagliatelle – A creamy pasta with BC seafood, smoked salmon, and wild mushrooms

• Halibut Ceviche – Refreshing with avocado mango salsa and crisp tortilla chips

🍽 Dining Experience

• Elegant waterfront setting with floor-to-ceiling windows and panoramic views of Coal Harbour and the North Shore mountains

• A relaxed yet upscale atmosphere perfect for brunch, lunch, happy hour, or a romantic dinner

• Thoughtful plating and fresh, West Coast-inspired flavors that highlight seasonal ingredients

🚗 Parking & Accessibility

• On-site underground parking available for guests

• Street parking options nearby for added convenience

• Fully wheelchair accessible with wide entryways and accessible washrooms

📦 Ordering Options

• Dine-in service with a choice of indoor seating or outdoor patio overlooking the water

• Takeout available for select menu items

• Reservations recommended, especially for peak dining times and weekends

💬 Customer Feedback

• Guests praise the breathtaking harbour views and elegant yet comfortable atmosphere

• Known for exceptional seafood quality and fresh daily oyster selections

• Attentive and knowledgeable staff often mentioned for their wine and cocktail pairings

• Many visitors call Lift a must-visit spot for both locals and tourists seeking a memorable Vancouver dining experience

This menu was last updated: 2 weeks ago.