LIN MENU

🥢 Lin Chinese Cuisine & Tea House on West Broadway in Vancouver, a local favorite for authentic Shanghai-style dishes and famous Xiao Long Bao soup dumplings. With a menu full of flavorful stir-fries, seafood, noodles, and tea-infused specialties, Lin offers generous portions in a casual setting. Conveniently located near Granville Street, it’s perfect for dine-in, takeout, or delivery. A must-visit for dumpling lovers and anyone craving classic Chinese comfort food in Vancouver.

Lin menu in Vancouver:

🍲 Soup 汤品

• Hot and Sour Soup 酸辣汤

  A bold mix of tangy and spicy flavors with rich, savory broth.

• Chicken and Corn Soup 鸡蓉粟米汤

  Smooth, comforting soup with tender chicken and sweet corn.

• Shanghai Wonton Soup 菜肉云吞汤

  Classic wontons filled with pork and vegetables in a light broth.

• Shanghai Jichai Vegetable & Meat Wonton Soup 荠菜云吞汤

  Flavorful meat and vegetable wontons in a delicate Shanghai-style broth.

• Wor Wonton Soup 锅云吞

  A hearty soup loaded with assorted wontons, vegetables, and meat.

• Chef’s Special Hot Pot Soup Supreme 全家福

  A luxurious hot pot–style soup brimming with seafood, meats, and vegetables.

🍤 Prawns & Fish 海鲜类

• Honey Prawns 蜜汁大虾

  Crispy prawns coated in a sweet honey glaze.

• Prawns with Cashew Nuts 腰果大虾

  Stir-fried prawns tossed with crunchy cashews in a savory sauce.

• Fried Prawns with Spicy Salt 椒盐大虾

  Crispy prawns dusted with aromatic salt and chili.

• Prawns in Black Bean Sauce 豉汁大虾

  Juicy prawns simmered in a rich black bean sauce.

• Stir-Fried Prawns with Broccoli 西兰花虾球

  Light and healthy, prawns wok-fried with fresh broccoli.

• Fish Fillet in Wine Sauce 糟溜鱼片

  Tender fish fillet enhanced with fragrant Chinese wine.

• Sweet and Sour Fish Fillet 糖醋鱼块

  Crispy battered fish fillet in tangy sweet-and-sour sauce.

• Deep-Fried Fish with Spicy Salt 椒盐鱼柳

  Crunchy fish pieces seasoned with chili and salt.

• Steamed Fish 清蒸鱼块

  Gently steamed fish highlighting delicate flavors.

• Spicy Steamed Fish Fillet with Chili 剁椒清蒸鱼块

  Steamed fish infused with fiery chopped chili.

• Szechuan Spicy Fish with Chili 水煮鱼

  Bold Szechuan-style fish cooked in hot chili oil.

• Deep-Fried Whole Cod with Sweet and Sour Sauce 松鼠石斑鱼

  Golden-fried whole cod finished with classic sweet-and-sour sauce.

🥬 Vegetables & Tofu 蔬菜豆腐类

• Braised Spicy Eggplant 鱼香茄子

  Eggplant braised in savory, slightly spicy sauce.

• Szechuan Spicy Tofu and Vegetables 四川豆腐

  Soft tofu stir-fried with vegetables in bold Szechuan spices.

• Mapo Tofu 麻婆豆腐

  Silky tofu simmered with minced pork and chili bean paste.

• Szechuan Fried Green Beans 干煸四季豆

  Crisp beans wok-fried with garlic and chili.

• Deep-Fried Tofu with Spicy Salt 椒盐豆腐

  Crunchy tofu seasoned with salt and chili.

• Deluxe Mixed Vegetables 成都素烩

  A colorful mix of fresh vegetables, lightly stir-fried.

• Deluxe Mixed Vegetables with Egg 芙蓉素烩

  Stir-fried vegetables combined with fluffy egg.

• Green Vegetable with Mushrooms 菜胆双菇

  Tender greens cooked with two varieties of mushrooms.

• Vegetable and Tofu Hot Pot 青菜豆腐煲

  Comforting claypot of tofu and fresh vegetables.

• Wok-Fried Gailan 清炒芥蓝

  Classic Chinese broccoli stir-fried with garlic.

• Pea Leaves with Garlic 蒜蓉豆苗

  Tender pea shoots sautéed with aromatic garlic.

• Braised Eggplant in Brown Sauce 红烧茄子

  Eggplant simmered in rich brown sauce.

• Potato & Vegetable Dishes

  Shredded potatoes with chili, hot-and-sour potatoes, wok-fried cauliflower, cumin potatoes, and classic “three delights” (potato, eggplant, green pepper).

❄️ Cold Plates 凉菜

• Marinated Beef 五香牛肉

  Tender beef slices infused with five-spice marinade.

• Szechuan Spicy Cold Cuts Beef 夫妻肺片

  Thin beef slices in fiery chili oil with aromatic spices.

• Szechuan Spicy Chicken with Chili Garlic 口水鸡

  Chilled chicken smothered in a bold chili-garlic sauce.

• Pork in Spicy Garlic Sauce 蒜泥白肉

  Thin pork slices topped with fragrant garlic chili sauce.

• Beijing Style Fenpi Salad 凉拌粉皮

  Mung bean pasta salad tossed in a savory dressing.

• Chicken in Huadiao Wine Sauce 花雕醉鸡

  Marinated chicken infused with Shaoxing wine flavors.

• Smoked Fish 美味熏鱼

  Rich, savory smoked fish prepared Shanghai-style.

• Shanghai Ma Lan Tou with Pressed Tofu 马兰头

  Seasonal greens tossed with finely diced pressed tofu.

• Cucumber with Garlic and Ginger 凉拌黄瓜

  Refreshing cucumber marinated with garlic and ginger.

• Pork Kidney with Spicy Sauce 炝拌腰花

  Delicate pork kidney slices in spicy marinade.

• Spicy Beef Tripe 香辣牛肚

  Chewy beef tripe dressed in chili oil and spices.

🥟 Handmade Dumplings & Pastries 手工饺子包饼

• Xiao Long Bao 小笼汤包

  Juicy Shanghai pork soup dumplings.

• Pan-Fried Green Onion Cake 葱油饼

  Crisp and flaky Chinese scallion pancake.

• Pork & Vegetable Potstickers 菜肉锅贴

  Pan-fried dumplings filled with pork and vegetables.

• Spring Rolls 春卷

  Golden crispy rolls filled with vegetables.

• Beijing-Style Meat Pastry 京都馅饼

  Savory meat-stuffed pastry, pan-fried to perfection.

• Pan-Fried Pork Buns 生煎包

  Juicy pork buns with a crispy bottom.

• Steamed Pork Buns 鲜肉蒸包

  Soft steamed buns filled with tender pork.

• Wonton in Spicy Garlic Sauce 红油抄手

  Wontons in aromatic chili-garlic oil.

• Chicken & Celery Dumplings 芹菜鸡肉蒸饺

  Light steamed dumplings with chicken and celery.

• Vegetable Dumplings 素蒸饺

  Healthy dumplings packed with seasonal vegetables.

• Seafood Dumplings in Soup 三鲜水饺

  Dumplings in a savory seafood broth.

• Pork & Bok Choy Dumplings 白菜猪肉水饺

  Dumplings with classic pork and bok choy filling.

• Beef Pancake Roll 牛肉卷饼

  Flaky pancake wrapped around savory beef slices.

• Pulled Roti 手抓饼

  Layered pan-fried flatbread with crisp edges.

• Egg & Chive Dumpling Pockets 韭菜盒子

  Pan-fried jumbo dumplings filled with egg and chive.

• Vegetable Buns 素菜包

  Steamed buns stuffed with vegetables.

• Shao Mai 糯米烧卖

  Sticky rice dumplings with flavorful fillings.

• Prawn Dumplings 虾饺

  Classic dim sum dumplings with juicy prawns.

• Bang Bang Wonton 棒棒云吞

  Wontons dressed in nutty sesame and chili sauce.

• Lettuce Wraps 生菜包

  Choose vegetable, beef, pork, or chicken wrapped in crisp lettuce.

• Canton-Style Shao Mai 广东式烧卖

  Pork and shrimp shumai dumplings.

• Silver Thread Rolls 银丝卷

  Steamed or fried fluffy spiral buns.

🍜 Handmade Noodle Soups 汤面类

• Tan Tan Noodle Soup 担担面

  Spicy sesame noodle soup with minced meat.

• Pork Chop Noodle Soup 排骨汤面

  Noodles in broth with braised pork chop.

• Noodle Soup with Preserved Vegetable 雪菜肉丝汤面

  Pickled vegetables with shredded pork and noodles.

• Hot and Sour Noodle Soup 酸辣汤面

  Noodles in tangy and spicy broth.

• Chicken Noodle Soup 嫩鸡烩面

  Comforting noodle soup with tender chicken.

• Noodles with Meat Sauce 炸酱面

  Savory pork sauce over hand-pulled noodles.

• Braised Beef Noodle Soup 红烧牛肉面

  Rich beef broth with tender stewed beef.

• Szechuan Beef Noodle Soup 四川牛肉面

  Fiery chili broth with beef slices.

• Vegetarian Tan Tan Noodles 素担担面

  Spicy sesame noodle soup made vegetarian.

• Vegetable Noodle Soup 全素汤面

  Noodles in a light vegetable broth.

• Noodles with Green Onion Sauce 葱油拌面

  Tossed noodles in fragrant scallion oil.

🍗 Chicken & Duck 鸡鸭类

• Kung Pao Chicken 宫保鸡丁

  Stir-fried chicken with peanuts, chili, and Szechuan sauce.

• Da Chian Chicken 大千鸡丁

  Bold chicken stir-fry with hot chili peppers.

• Chicken with Garlic Sauce 鱼香鸡丁

  Tender chicken in garlic-chili sauce.

• Chicken with Cashew Nuts 腰果鸡丁

  Stir-fried chicken and cashews in savory sauce.

• Lemon Chicken 柠檬鸡

  Crispy chicken glazed with tangy lemon sauce.

• Curry Chicken 咖喱鸡

  Chicken simmered in rich curry sauce.

• Chicken with Mushrooms 蘑菇鸡

  Classic stir-fry of chicken with mushrooms.

• Orange Peel Chicken 陈皮鸡

  Crispy chicken with fragrant orange peel.

• Sesame Chicken 芝麻鸡

  Sweet and savory chicken topped with sesame seeds.

• General Tso’s Chicken 左宗棠鸡

  Crispy chicken coated in tangy, spicy sauce.

• Szechuan Chicken 四川鸡

  Spicy stir-fried chicken with chili and garlic.

• Crispy Fried Chicken Bone-In 脆皮炸子鸡

  Golden-fried whole chicken with bone.

• Chicken with Szechuan Chili 辣子鸡

  Spicy bone-in chicken with dried chilies.

• Fried Chicken with Green Chili 小炒仔鸡

  Spicy stir-fry with chicken and fresh green chilies.

• Tea-Smoked Duck 樟茶鸭

  Aromatic duck smoked with tea leaves (half or whole).

• Beijing Duck 北京烤鸭

  Peking-style roast duck, served with crepes, lettuce wraps, and soup depending on course.

🐖 Pork 猪肉类

• Shredded Pork with Garlic Sauce 鱼香肉丝

  Savory pork stir-fry with garlic and chili sauce.

• Honey Garlic Spareribs 蜜汁骨

  Sweet, sticky ribs glazed with honey garlic sauce.

• Salt & Pepper Spareribs 椒盐骨

  Crispy ribs seasoned with chili salt.

• Sweet and Sour Pork 咕噜肉

  A Cantonese classic with tangy sweet-and-sour sauce.

• Shanghai Meatballs 砂锅狮子头

  Large braised pork meatballs in savory sauce.

• Braised Pork Ribs 无锡排骨

  Tender pork ribs slow-braised in rich sauce.

• Pan-Fried Pork with Chili 生爆盐煎肉

  Sliced pork stir-fried with chilies.

• Mu Shu Pork 木须肉

  Savory pork served with six pancakes.

• Double-Cooked Pork 回锅肉

  Twice-cooked pork belly with garlic and chili.

• Country-Style Pork 农家小炒肉

  Rustic stir-fry with pork and green chili.

• Pork Kidney with Chili 火爆腰花

  Wok-fried pork kidney with chili heat.

• Pork Kidney with Onion 葱爆腰花

  Stir-fried pork kidney with onions.

• Tokyo Style Pork Tenderloin 东京里脊肉

  Crispy pork tenderloin with a sweet-savory sauce.

• Steamed Egg with Pork 肉末蒸水蛋

  Silky steamed egg topped with minced pork.

🥩 Beef & Lamb 牛羊类

• Ginger Beef 姜煸牛肉

  Crispy beef strips coated with sweet ginger sauce.

• Szechuan Spicy Beef 四川牛肉

  Spicy beef stir-fried with chili and crispy spinach.

• Orange Peel Beef 陈皮牛肉

  Sweet and tangy beef stir-fry with orange zest.

• Sesame Beef 芝麻牛肉

  Beef glazed in sesame sauce.

• Beef with Black Bean Sauce 豉汁牛肉

  Stir-fried beef with savory black bean sauce.

• Beef with Broccoli 百加利牛肉

  Tender beef stir-fried with broccoli.

• Beef with Tomato 蕃茄牛肉

  Stir-fried beef with juicy tomato.

• Honey Beef with Buns 他似蜜

  Sweet honey beef paired with soft buns.

• Beef with Green Onion 葱爆牛肉煲

  Beef stir-fried with fresh scallions.

• Szechuan Boiled Beef 水煮牛肉

  Spicy beef slices simmered in chili broth.

• Beef with Cumin 孜然牛肉

  Aromatic cumin-spiced stir-fried beef.

• Beef with Black Pepper 黑椒牛肉粒

  Wok-fried beef cubes in black pepper sauce.

• Lamb with Cumin 孜然羊肉

  Tender lamb stir-fried with cumin.

• Lamb with Green Onion 葱爆羊肉

  Sliced lamb cooked with scallions.

🍚 Chow Mein & Rice 饭面类

• House Special Chow Mein 招牌炒面

  Signature stir-fried noodles with assorted toppings.

• Szechuan Chow Mein 四川炒面

  Spicy stir-fried noodles with Szechuan flavors.

• Chicken Chow Mein 鸡炒面

  Stir-fried noodles with chicken and vegetables.

• Pork Chow Mein 肉丝炒面

  Classic stir-fry with pork and noodles.

• Shanghai Chow Mein 上海粗炒面

  Thick noodles stir-fried Shanghai-style.

• Shanghai Rice Cake 上海炒年糕

  Chewy rice cakes stir-fried with vegetables and meat.

• Rice Cake with Preserved Vegetable 雪菜炒年糕

  Stir-fried rice cakes with pickled vegetables.

• Singapore Fried Vermicelli 星洲炒米粉

  Curried rice noodles with pork, shrimp, and vegetables.

• House Special Fried Rice 招牌炒饭

  Signature fried rice with assorted toppings.

• Szechuan Fried Rice 四川炒饭

  Spicy fried rice with bold Szechuan seasonings.

• Chicken Fried Rice 鸡炒饭

  Classic fried rice with diced chicken.

• Pork Fried Rice 肉丝炒饭

  Savory pork fried rice.

• Shanghai Hot Pot Rice 上海砂锅菜饭

  Rice casserole with vegetables.

• Shanghai Hot Pot Rice with Ham 上海砂锅咸肉菜饭

  Rice casserole with vegetables and ham.

• Steamed Rice 白饭

  Plain steamed rice.

🍮 Desserts 甜品类

• Panfried Pumpkin Pastry 南瓜香饼

  Sweet pumpkin-filled pastry with a golden crust.

• Black Sesame Rice Balls in Wine Soup 酒酿黑芝麻汤圆

  Chewy sesame-filled rice balls in a warming rice wine soup.

• Panfried Red Bean Pastry 豆沙锅饼

  Crispy pastry with a smooth red bean filling.

• Sweet Soup with Sticky Rice Rolls 甜酒小汤圆

  Sweet rice wine soup served with mini rice dumplings.

• Banana Rolls 吉利香蕉卷

  Crispy fried rolls filled with sweet banana.

📖 See the current Lin Chinese Cuisine menu on their website

⭐ Customer Favorite Menu Items

• Xiao Long Bao (Soup Dumplings)

  Steamed pork dumplings filled with rich broth — widely praised as some of the best in Vancouver.

• Honey Prawns

  Crispy prawns coated in a sweet honey glaze.

• Ginger Beef

  Tender beef strips stir-fried with ginger and a savory-sweet sauce.

• Tea-Smoked Duck

  Fragrant duck infused with tea smoke for a deep, aromatic flavor.

• House Special Fried Rice

  A generous and flavorful classic with mixed meats and vegetables.

• Shanghai-Style Noodles

  Stir-fried noodles with vegetables and soy-based seasoning.

🍽️ Dining Experience

• Casual and welcoming space with bright, simple décor.

• Known for large portions served piping hot.

• Menu offers a huge variety, from dumplings to seafood, rice, and noodle dishes.

• Service can vary: often attentive, though some reviews mention slower refills or checks delivered too early.

• Popular with both locals and visitors for authentic flavors.

🚗 Parking & Accessibility

• Street parking is limited on Broadway; may require walking several blocks.

• Nearby Impark lot available at Broadway and Ash Street.

• Conveniently located along the 99 B-Line and multiple bus routes for easy transit access.

• Street-level entrance, generally wheelchair accessible.

📍 Landmarks & Location

• Located on W Broadway near Granville Street, in Vancouver’s Kitsilano/West Broadway corridor.

• Surrounded by cafés, shops, and other eateries.

• Easily accessible from downtown Vancouver and nearby neighborhoods.

• Busy commercial area, ideal for both quick lunches and sit-down dinners.

📦 Ordering Options

• Dine-in with full menu.

• Takeout available and often busy during lunch and dinner hours.

• Delivery likely available through third-party apps.

• Best to arrive early at lunchtime to avoid long waits.

💬 Customer Feedback

• Customers rave about the Xiao Long Bao as the star of the menu.

• Positive feedback highlights generous portions, authentic flavors, and variety.

• Overall, considered a go-to spot for dumplings and Shanghai-style dishes in Vancouver.

This menu was last updated: 3 weeks ago.