Salmon n’ Bannock Vancouver

    🐟 Salmon n’ Bannock stands as Vancouver’s only Indigenous-owned and operated restaurant; a warm, welcoming gathering place that celebrates the flavours, stories, and traditions of First Nations cuisine.

    Located on West Broadway, it’s known for wild salmon dishes, house-made bannock, and thoughtfully crafted game-focused plates that honour local ingredients and Indigenous culinary heritage. Visitors praise its soulful cooking, intimate atmosphere, and authentic connection to Coast Salish territory, making it a must-visit destination for anyone seeking meaningful, culturally rooted dining in Vancouver.

    🐟 Salmon n’ Bannock stands as Vancouver’s only Indigenous-owned and operated restaurant; a warm, welcoming gathering....

    🍽️ Salmon n' Bannock Menu

    See the full Salmon n' Bannock menu in Vancouver, including popular dishes and house favourites.

    🍞 Appetizers

    Indigenous-inspired starters featuring bannock, smoked salmon, game meats, and rich house-made spreads.

    Signature Bannock with Butter and Jam

    Traditional baked bannock, soft and warm, served with creamy butter and rotating seasonal berry jam.

    Gluten-Free Bannock with Butter and Jam

    A gluten-free version of the signature bannock, baked fresh and paired with butter and berry jam.

    Salmon Mousse with Bannock Crackers

    A classic blend of BBQ salmon and cream cheese, served with crisp bannock crackers.

    Candied Salmon

    Peppered, lightly smoked Chum salmon finished with a touch of maple drizzle.

    Mushrooms on Toasted Bannock

    Sautéed mushrooms with melted brie, sage-blueberries, and rich bison gravy. Optional wild boar bacon available.

    Game Sausage (Rotating Flavour)

    A large, house-selected rotating game sausage topped with sage-blueberries.

    Salmon Sampler

    A trio of salmon prepared three distinct ways; ideal for one to two guests.

    Game Sampler

    A three-style tasting of rotating game meats, perfect for sharing.

    Pemmican Mousse

    Savory smoked and dried bison blended with cream cheese and sage-infused blueberries, served with bannock crackers.

    Bison Bone Marrow

    Roasted bone marrow seasoned with sage dry rub and smoked sea salt, paired with bannock crackers.

    Gluten-Free Bannock Crackers Available

    Gluten-free bannock crackers made fresh in-house.

    Additional Crackers

    Extra bannock crackers available upon request.

    🔥 Mains

    Signature bannock, wild game, and Indigenous comfort dishes rooted in tradition.

    Fiss n’ Rice

    Wild Sockeye salmon on Ojibway wild rice with brown butter, daily vegetables, and signature bannock.

    Bison Pot Roast

    Slow-roasted for 24 hours until meltingly tender, served with vegetables and bannock.

    Game Sausage Dinner (Rotating Flavour)

    Two rotating-flavour game sausages with daily vegetables, potatoes, and bannock.

    Urban Smoked Salmon Burger

    House-smoked Sockeye salmon served on bannock with lemon aioli and pickles. Choice of wedges, slaw, or salad.

    Feel the Beet Power Salad

    Ojibway wild rice with cucumbers, radishes, tomatoes, organic greens, and arugula. Optional smoked Sockeye salmon available.

    Bannock Taco

    House chili layered on bannock with cheddar, lettuce, and tomatoes.

    Rotating Vegetarian Risotto

    Seasonal risotto made with Ojibway wild rice, served with vegetables and bannock.

    Smoked Sablefish

    White buffalo sage–smoked sablefish with Haudenosaunee corn polenta, roasted beets, and bannock.

    🍰 Desserts

    House-made sweets with traditional flavours and modern touches.

    Boozy Sundae

    Vanilla ice cream topped with sage-blueberries and a maple whisky drizzle.

    Ice Cream with Fresh Berries

    A scoop of premium vanilla ice cream topped with seasonal berries.

    Rotating Dessert

    A chef-selected dessert that changes regularly.

    🥣 Sides n’ Extras

    Add-ons and bannock favourites to complement any meal.

    6pc Signature Bannock

    Six warm pieces of bannock with butter. Optional berry jam upgrade available.

    6pc Gluten-Free Bannock

    Six warm pieces of gluten-free bannock served with butter.

    Signature Bannock and Rotating Berry Jam

    Daily-baked bannock paired with rotating seasonal berry jam.

    Gluten-Free Bannock and Rotating Berry Jam

    Gluten-free bannock served with seasonal berry jam.

    Salmon n’ Bannock Snack

    Candied, peppered Chum salmon with a maple drizzle and a piece of bannock.

    🥞 Sunday Brunch Menu

    Warm Bannock and Jam

    Soft, freshly baked bannock served warm with rotating seasonal berry jam.

    Warm Gluten-Free Bannock and Jam

    A gluten-free version of their traditional bannock, served warm with seasonal jam.

    BESTWICH Bannock Sandwich

    Bannock layered with egg, smoked cheese, tomato, and house-seasoned fillings for a comforting start to your Sunday.

    🍽️ Mains

    Bennies on Bannock

    Poached eggs and hollandaise served on bannock with roasted potatoes. Available with smoked salmon, rotating game salami, or smoked cheddar and mushrooms.

    The Colonizer

    Two eggs with sautéed mushrooms, sliced tomatoes, roasted potatoes, and bannock.

    The Hunter

    Two eggs, game sausage, crisp roasted potatoes, and warm bannock.

    The Hibernator

    French toast made with bannock and berry compote, topped with seasonal berries and maple syrup. “The Auntie” version adds maple cream liqueur for extra richness.

    Vegetarian Bannock Taco

    Crispy bannock base topped with eggs, vegetables, and roasted potatoes.

    Lox Bannockwich

    House bannock sandwich layered with herb cream cheese, capers, tomato, onions, and smoked salmon lox. Served with a small organic salad.

    Feel the Beet Salad

    Organic greens tossed with tomatoes, cucumbers, beets, berries, and Anishinaabe wild rice.

    🍹 Brunch Drinks

    Carafe of Sunrise Sangria

    A bright blend of white wine, Bella Coola tea, berries, citrus, and a splash of sparkling refreshment.

    🍳 Add-Ons

    Egg

    Cooked your way and perfect for rounding out brunch plates.

    Game Sausage

    House-made rotating game sausage with rich, savoury flavour.

    Crispy Game Salami

    Thin, crisp pieces of game salami with smoky depth.

    Lox

    House-smoked salmon lox, lightly seasoned and silky.

    Gluten-Free Bannock Substitute

    Swap for a gluten-free version of their traditional bannock.

    🍹 Happy Hour Menu

    (3–5 PM Daily)

    Salmon Mousse with Bannock Crackers

    A house favourite blend of BBQ salmon and cream cheese served with crisp bannock crackers.

    Candied Salmon

    Lightly smoked and maple-kissed chum salmon with a peppered edge for balance.

    Mushrooms on Toasted Bannock

    Sautéed mushrooms with melted brie and sage-blueberries, finished with rich bison gravy.

    Game Sausage (Rotating Flavour)

    A chef-selected rotating game sausage topped with warm sage-blueberries.

    Large Soup n’ Bannock

    Hearty soup made fresh daily, paired with warm bannock.

    Urban Sage Smoked Salmon Burger

    Smoked sockeye salmon on bannock with lemon aioli and house pickles; served with your choice of sweet potato wedges or coleslaw.

    Vegetarian Bannock Taco

    Crispy bannock filled with seasoned vegetables, cheddar, lettuce, and tomato.

    🍺 Beer

    Local craft selections from Indigenous and BC breweries, including rotating Métis Brewery features and classic light lagers.

    🍷 Wine

    Happy Hour specials with discounts on bottles and glasses of wine.

    🥤 Non-Alcoholic Beverages

    Daily Spirit Refresher

    A rotating alcohol-free drink featuring bright, seasonal flavours.

    Salmon n' Bannock Menu Prices

    🍁 Canadian

    ☕ Closed for break
    Opens at 3:00 PM
    Show full hours
    Monday 3:00 pm – 9:00 pm
    Tuesday 3:00 pm – 9:00 pm
    Wednesday 3:00 pm – 9:00 pm
    Thursday 3:00 pm – 9:00 pm
    Friday 3:00 pm – 9:00 pm
    Saturday 3:00 pm – 9:00 pm
    Sunday 10:00 am – 2:00 pm, 3:00 pm – 9:00 pm