Salmon n’ Bannock Vancouver
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⭐ Salmon n' Bannock is known for Bannock and Bison Pot Roast.
🐟 Salmon n' Bannock is a small Indigenous-owned restaurant tucked into an easy-to-miss spot along West Broadway in Vancouver's Fairview neighbourhood, but its intimate dining room has become a destination for locals and travellers seeking an experience rarely found elsewhere in the city.
Indigenous artwork, cultural information and a warm, personal style of hospitality give the restaurant a character that extends well beyond the food, with staff often taking time to explain ingredients, traditions and the stories behind unfamiliar dishes. The compact space can fill quickly, especially for dinner, while Sunday brunch, date nights, birthdays and special-occasion meals bring their own rhythm to the room. Bannock sits at the heart of the experience, appearing alongside berry preserves and cedar jelly as well as in creative savoury and sweet preparations, while wild salmon, Anishinaabe rice, bison, elk and seasonal ingredients shape much of the wider menu. For many visitors, Salmon n' Bannock becomes as much an introduction to Indigenous food and culture as it is a memorable Vancouver meal.
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🍽️ Salmon n' Bannock Menu
🥙 Appetizers
Indigenous-inspired starters featuring fresh bannock, wild game, salmon and seasonal flavours.
Signature Bannock with Butter & Jam
Traditional house-baked bannock served warm with butter and rotating berry jam.
Gluten-Free Bannock with Butter & Jam
Gluten-free house bannock served with butter and rotating berry jam. Gluten-free.
Salmon Mousse with Bannock Crackers
A house classic made with BBQ salmon and cream cheese, served with crisp bannock crackers.
Candied Salmon
Candied and smoked Chum salmon with a peppered exterior and maple drizzle. Gluten-free.
Mushrooms on Toasted Bannock
Sautéed mushrooms and melted Brie over toasted bannock with sage-blueberries and rich bison gravy. Wild boar bacon can be added.
Game Sausage
One large link of specially made rotating game sausage topped with sage-blueberries. Gluten-free.
Salmon Sampler
A sampler featuring salmon prepared three different ways, sized for one to two people.
Game Sampler
A shareable platter featuring game meat prepared three different ways, sized for one to two people.
Bison Bone Marrow
Roasted bison bone marrow seasoned with sage dry rub and smoked sea salt, served with bannock crackers.
Elk Meatballs
Elk meatballs served with sage blueberry BBQ sauce. Gluten-free.
Sockeye Salmon Ceviche
Fresh Sockeye salmon prepared as a ceviche.
Indigenous Bruschetta on Manoomin Crisps
Indigenous-inspired bruschetta with roasted corn, squash and sage-blueberry, served on crisp manoomin wild rice crisps. Gluten-free and vegetarian.
Gluten-Free Bannock Crackers
Gluten-free bannock crackers available as an alternative or additional side.
🍽️ Mains
Contemporary Indigenous dishes showcasing wild game, wild salmon, sablefish, manoomin wild rice and seasonal vegetables.
3 Sisters and a Cuzzin Stuffed Pepper
Pepper stuffed with the Three Sisters of corn, squash and beans alongside a tomato-based quinoa filling. Vegetarian.
Rotating Vegetarian Indigenized Risotto
Seasonal risotto prepared with Anishnaabe wild rice and served with vegetables and Signature Bannock. Vegetarian.
Fiss n' Rice
Six-ounce wild Sockeye salmon served over Ojibway wild rice with brown butter sauce, daily vegetables and Signature Bannock.
Bison Pot Roast
Bison slow-roasted for 24 hours until tender, finished with rich bison gravy and served with daily vegetables and Signature Bannock.
Game Sausage Dinner
Two links of the rotating game sausage served with daily vegetables, daily potatoes and Signature Bannock.
Smoked Sablefish
Smoked sablefish with creamy caper sauce served over Haudenosaunee corn polenta.
🍔 Casual Bites
Casual Indigenous-inspired dishes featuring smoked Sockeye salmon, bannock, wild rice and fresh vegetables.
Urban Smoked Salmon Burger
Four ounces of house-smoked Sockeye salmon served on Signature Bannock with lemon aioli and house-made pickles. Choice of sweet potato wedges, coleslaw or mixed green salad.
Vegetarian Bannock Taco
Bannock taco topped with house-made chili, shredded cheddar, lettuce and tomatoes. Vegetarian.
Feel the Beet Power Salad
Ojibway wild rice with cucumbers, radishes, cherry tomatoes, organic greens and arugula. House-smoked wild Sockeye salmon can be added, and a gluten-free alternative is available. Vegetarian.
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🍰 Desserts
Sweet finishes featuring premium ice cream, fresh berries and rotating house desserts.
Boozy Sundae
Two scoops of premium vanilla ice cream topped with sage-blueberries and finished with smooth maple whisky. Dairy alternative available.
Ice Cream with Fresh Berries
One scoop of premium vanilla ice cream topped with fresh berries. Dairy alternative available.
Rotating Dessert
A fresh, rotating dessert selection.
➕ Sides n' Extras
Fresh bannock, snack-sized salmon and additional house specialties.
6-Piece Signature Bannock
Six pieces of warm Signature Bannock served with butter. Rotating berry jam can be added.
6-Piece Gluten-Free Bannock
Six pieces of warm gluten-free bannock served with butter. Gluten-free.
Signature Bannock & Rotating Berry Jam
Freshly baked Indigenous unleavened bread made with enriched, unbleached wheat flour and served with rotating berry jam.
Gluten-Free Bannock & Rotating Berry Jam
Freshly baked gluten-free Indigenous unleavened bread served with rotating berry jam. Gluten-free.
Salmon n' Bannock Snack
Candied and peppered smoked Chum salmon finished with maple drizzle and served with a piece of Signature Bannock.
🍷 Red Wine
A selection of B.C. red wines, including Pinot Noir, Merlot, Cabernet Sauvignon and red blends.
Niche Wine Co Pinot Noir
B.C. Pinot Noir.
Nk'Mip Cellars Talon
A Cabernet Sauvignon and Syrah blend.
Nk'Mip Cellars Qwam Qwmt Cabernet Sauvignon
Cabernet Sauvignon from the Qwam Qwmt series.
Mer'r'iym Nk'Mip Meritage
A red Meritage blend of Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc.
Nk'Mip Merlot
Medium-bodied, fruit-forward Merlot with aromas of red berries, vanilla and spice.
🥂 White Wine
B.C. white wines ranging from Sauvignon Blanc and Chardonnay to aromatic white blends.
Niche Wine Co Sauvignon Blanc
B.C. Sauvignon Blanc.
Nk'Mip Dreamcatcher
A white blend of Riesling, Ehrenfelser and Sauvignon Blanc.
Nk'Mip Chardonnay Qwam Qwmt
Chardonnay with notes of butterscotch, melon, tropical fruit, citrus and spicy oak.
Mer'r'iym Nk'Mip Meritage
A white Meritage blend of Sauvignon Blanc and Sémillon.
Apricus Cellars Daybreak
A white blend of Ehrenfelser, Riesling and Pinot Gris.
🌸 Rosé
A fruit-forward B.C. rosé selection.
Nk'Mip Rosé
Rosé with notes of tropical fruit, melon and red berries.
🍺 Beer, Cider & Coolers
A selection of cider, coolers and beers, including local and gluten-free options.
Feature Cider
Rotating 355 ml feature cider.
Vodka Cooler
Daily vodka cooler selection.
Locality Brewing Métis Brewery
Local craft beer from Métis Brewery.
Lucky Lager
Classic Canadian lager.
Okanagan Spring 1516 Lager
Crisp lager from Okanagan Spring.
Okanagan Spring Pale Ale
B.C. pale ale from Okanagan Spring.
Whistler Brewing Co Forager Lager
Gluten-free lager from Whistler Brewing Co. Gluten-free.
⭐ Salmon n' Bannock Favourites
These selections are based on dishes commonly praised in Google reviews.
Bannock
The restaurant's namesake bread is its most consistently praised staple, served warm and frequently enjoyed with butter, berry preserves or distinctive accompaniments such as cedar jelly.
Bison Pot Roast
One of the strongest recurring main-course favourites, with slow-cooked bison repeatedly praised for its tenderness and rich flavour.
Salmon Sampler
A popular way to explore different preparations of salmon, particularly appreciated by first-time visitors looking to experience several flavours in one dish.
Wild Sockeye Salmon
Fresh salmon paired with Anishinaabe wild rice is a recurring customer choice and one of the dishes most closely associated with the restaurant's West Coast setting.
Game Sausage
Rotating sausages featuring meats such as elk and bison have developed a loyal following, with the elk and huckleberry combination receiving particularly enthusiastic feedback.
Mushrooms on Toasted Bannock
A distinctive appetizer that appears repeatedly in customer recommendations, pairing mushrooms with the restaurant's signature bannock.
Bison Bone Marrow
A rich appetizer that has become a standout for adventurous diners, with some customers describing it as the highlight of their meal.
Candied Salmon
A popular introduction to the restaurant's salmon preparations, frequently enjoyed as part of a shared selection of appetizers.
Fish & Rice
Sockeye salmon with Anishinaabe wild rice is a comforting house favourite that showcases two ingredients central to the menu.
Bannock Bread Pudding
One of several creative uses of bannock beyond the bread basket, with the warm dessert earning particularly enthusiastic recommendations.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Indigenous-Owned Restaurant
Salmon n' Bannock centres Indigenous food, ingredients and hospitality, giving diners an opportunity to experience dishes and traditions that remain uncommon in Vancouver's restaurant scene.
Small & Intimate
The West Broadway dining room is compact and cozy, creating a personal atmosphere where staff have time to explain unfamiliar ingredients and dishes.
Indigenous Art & Culture
Artwork, cultural objects and information about Indigenous peoples form part of the restaurant experience, with many visitors describing the meal as educational as well as enjoyable.
Knowledgeable Service
Servers regularly explain ingredients, preparations and the stories behind dishes, something customers particularly appreciate when experiencing Indigenous cuisine for the first time.
Local & Indigenous Ingredients
Salmon, bison, elk, berries, wild rice, cedar and other ingredients give the menu a strong connection to Indigenous food traditions and the landscapes of Canada.
Indigenous Beverages
The experience extends to the drinks list, with customers noting wines, beers and other beverages from Indigenous producers.
Reservations Recommended
The small dining room regularly fills, and numerous customers recommend booking ahead rather than relying on a walk-in table.
Special Occasions
Anniversaries, birthdays, date nights and visits from out-of-town guests appear regularly in customer feedback, with the intimate setting particularly well suited to memorable dinners.
Sunday Brunch
Sunday brunch offers another way to experience the restaurant, with fresh bannock and brunch dishes receiving enthusiastic feedback from families and returning customers.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
West Broadway Location
Salmon n' Bannock is located at 1128 West Broadway, in a small commercial complex along one of Vancouver's major east-west corridors.
Urban Parking
The Broadway location does not have the feel of a large standalone restaurant with extensive dedicated parking, so diners may need to use parking options available in the surrounding area.
Transit-Friendly Area
The restaurant's West Broadway setting places it along a major Vancouver transit corridor, making public transportation a practical alternative to driving.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
West Broadway
Salmon n' Bannock is tucked into a small commercial complex at 1128 West Broadway, and customers frequently describe it as an easy restaurant to overlook from the busy street.
Fairview
The restaurant sits in Vancouver's Fairview neighbourhood, a central area immediately south of False Creek with a mix of restaurants, shops, offices and residential streets.
Broadway Corridor
Its location along the busy Broadway corridor makes Salmon n' Bannock convenient for diners travelling between downtown Vancouver and neighbourhoods farther east and west.
Destination Restaurant
Despite its understated location, Salmon n' Bannock attracts diners from across Vancouver as well as visitors who specifically seek it out while travelling in the city.
Hidden Gem
The small storefront and intimate dining room contrast with the restaurant's reputation, and reviewers frequently describe discovering it as a hidden gem.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In
The intimate dining room provides full table service, with staff frequently guiding first-time guests through unfamiliar ingredients and preparations.
Tasting Menus
Multi-course tasting experiences provide an opportunity to sample a broader selection of the restaurant's Indigenous-inspired dishes and seasonal ingredients.
Sunday Brunch
Brunch service adds dishes suited to a leisurely weekend meal while retaining bannock and other ingredients central to the restaurant.
Takeout
Takeout is available, although the restaurant's small dining room, knowledgeable service and cultural elements make dining in a significant part of the experience.
Reservations
Reservations are strongly recommended, particularly for dinner, as the compact restaurant can be fully booked.
Walk-Ins
Walk-in diners are accommodated when space permits, with some solo diners and small parties reporting being fitted in despite a busy dining room.
Special Menus
Seasonal dishes and special-event menus introduce changing preparations of salmon, bison, elk, duck and other ingredients throughout the year.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Bannock Steals the Show
Warm bannock is one of the most consistently praised parts of the experience, with customers frequently ordering extra and highlighting the butter, berry preserves and cedar jelly served alongside it.
Bison Is a Standout
Bison dishes receive particularly strong feedback, with the pot roast repeatedly described as tender, comforting and one of the restaurant's must-try mains.
Service Is Part of the Experience
Warm, attentive hospitality is one of the strongest themes in customer feedback, especially the willingness of staff to explain ingredients and the cultural context behind the menu.
The Restaurant Feels Personal
The small dining room and engaged staff create an intimate experience that many customers compare more closely with being welcomed into someone's home than visiting a large restaurant.
Visitors Come to Learn
Many travellers specifically seek out Salmon n' Bannock to experience Indigenous cuisine, and customers frequently appreciate the information, artwork and conversations that accompany their meal.
Reservations Are Worth Making
The restaurant's limited seating is mentioned repeatedly, with customers occasionally finding it completely booked and recommending reservations for anyone determined to dine in.
Portions Can Be Surprisingly Generous
Although the presentation can feel refined, many customers describe the food as hearty and filling, particularly the bannock, tasting menus and meat-based mains.
Meals Are Made to Be Savoured
Some diners note that service can take time, particularly when the restaurant is busy, while others appreciate the slower pace and made-to-order nature of the food.
Prices Reflect a Special-Occasion Experience
Opinions on value vary, with some diners considering the quality and distinctive ingredients well worth the cost while others find the experience relatively expensive.
Food Experiences Are Occasionally Mixed
The overwhelming majority of feedback is enthusiastic, although occasional diners report dry salmon, slower service or individual dishes that do not meet their expectations.
A Memorable Vancouver Experience
A striking number of visitors describe Salmon n' Bannock as a highlight of their Vancouver trip, with the combination of Indigenous food, hospitality and cultural connection leaving a lasting impression.
