MALLARD LOUNGE MENU

🍸 The Mallard Lounge at Fairmont Chateau Whistler is a must-visit dining destination in the Upper Village, steps from the Blackcomb Gondola. Known for its stunning mountain views, lively après-ski scene, live music, and refined comfort food, the lounge offers everything from gourmet burgers and West Coast seafood chowder to handcrafted cocktails and decadent desserts. With cozy fireplaces in winter, a sun-soaked patio in summer, and the luxurious setting of the Fairmont Chateau Whistler, the Mallard Lounge is the perfect spot for locals and visitors to relax, dine, and unwind in style.

Mallard Lounge menu in Whistler:

🍔 Burgers & Sandwiches

Gluten-free options available on request. Split charge for shared items $5.

• Mountain Burger – Double beef patty with smoked cheddar, house aioli, lettuce, tomato, pickle, and onion. Served with French fries. (Vegan burger available upon request)

• Slow Roasted Prime Rib Sandwich – Caramelized onions, Monterey Jack, mozzarella, horseradish mayo, and old-fashioned jus on ciabatta. Served with French fries.

• Tofu Banh Mi (V) – Pickled carrot, radish, cilantro, and vegan chipotle aioli on a fresh bun. Served with French fries.

• Chicken Parmesan Sandwich – Crispy chicken with provolone, peperonata, and ciabatta bread.

• Grilled Cheese & Tomato Soup (VEG) – Boursin, Monterey Jack, and mozzarella on sourdough. Served with a side of roasted tomato soup.

Upgrades

• Caesar Salad

• Seafood Chowder

• Truffle Fries

🍽️ To Share

• Mallard Nachos (Serves 4–6) – Mozzarella, black olives, jalapeños, tomatoes, onions, cilantro, salsa, guacamole, and sour cream.

  Add spiced beef or chicken | Make it Grande

• Mallard Wings – Choice of buffalo, salt & pepper, or maple chili. Served with blue cheese dip and crudités.

• Cheese & Charcuterie (L) – Local cheeses, cured meats, sausages, grain mustard, house pickles, and baguette.

• Calamari – Crispy fried with jalapeños, red peppers, and garlic chili dip.

• Truffle Fries (VEG) – Golden fries with lemon parmesan aioli.

• BC Salmon Tartare (L) – House-cured salmon with cucumber, horseradish crème fraîche, dill, and crostini.

• Crispy Brussels Sprouts (VEG) – Tossed with parmesan, lemon, and chili.

• Chickpea Hummus (V) – Creamy hummus with Kalamata olives, crudité, and warm pita bread.

• Chips & Dip (VEG) – Sun-dried tomato, feta, and mascarpone dip served with house-fried potato chips.

• West Coast Oysters (3:00–11:00 PM) – Market selection with mignonette, cocktail sauce, and lemon.

• Shrimp Cocktail (3:00–11:00 PM) – Served chilled with cocktail sauce and lemon.

• Vegetarian Pizza (V) – Roasted peppers, olives, garlic confit, pepperoncini, arugula, feta, and balsamic drizzle.

• Chorizo Pizza – Kalamata olives, roasted peppers, prosciutto, arugula, and balsamic drizzle.

🍝 Mains

Split charge for shared items $5.

• Red Carbonara – Spaghetti tossed with double smoked bacon, parmesan, and egg yolk.

• Fish & Chips (L) – Beer-battered cod with coleslaw, tartar sauce, and charred lemon.

• Spaghettini (VEG) – Artichokes, olives, and red peppers in a rich tomato sauce.

• Burrata – Creamy burrata with accompaniments.

• Vegetarian Omelette (VEG) – Fluffy omelette with caramelized onions, red peppers, and white cheddar. Served with a green salad.

🥣 Soups

• West Coast Seafood Chowder (L) – Salmon, shrimp, clams, and scallops in a rich herb cream.

• Roasted Tomato Bisque (GF) – Velvety tomato soup served with sliced baguette.

🥗 Salads

• Caesar – Romaine hearts, bacon, parmesan, and garlic focaccia croutons.

• Wedge (GF) – Blue cheese, bacon, crispy onions, heirloom tomatoes, cucumbers, and ranch dressing.

• Caprese Salad (GF) (L) – Heirloom tomatoes, fresh mozzarella, and balsamic reduction.

Add-ons:

• Sautéed Tiger Prawns

• Grilled Chicken Breast

• Steelhead

• Marinated Grilled Tofu

🧒 Kids Menu

• Fish & Chips – Crispy battered fish served with golden fries and tartar sauce.

• Chicken Fingers & Fries – Classic tenders with honey mustard mayo, plum sauce, and ketchup.

• Mighty Mac N’ Cheese – Creamy cheddar cheese pasta topped with crispy breadcrumbs.

• Junior Cheeseburger – Juicy beef patty with lettuce, tomato, pickle, and French fries.

• Cheese Pizza – Tomato sauce topped with melty mozzarella.

• Spaghetti & Meatballs – Tender pasta with rich tomato sauce, parmesan, and garlic toast.

🍨 Sweets

• Ice Cream – Two scoops of your choice (vanilla, chocolate, or strawberry), topped with whipped cream and chocolate sauce.

• Sorbet – Two scoops (blackberry, blood orange, or tangerine) with berry coulis and fresh berries.

• Nutella Chocolate Almond Brownie – Rich brownie topped with fresh strawberries and a dusting of icing sugar.

• Sweet Stuff Cupcake – The pastry chef’s daily creation.

• Kids’ Fruit Cup – Fresh seasonal fruit.

🍰 Dessert Menu

• Caramel Fudge Sundae (VEG) – Creamy caramel and chocolate fudge ice cream topped with whipped cream, salted caramel pearls, and brownie bites.

• Chocolate Cake (VEG) – Decadent cake layered with raspberry chocolate ganache, finished with fresh berries.

• Strawberry Vanilla Yogurt Mousse (VEG) – Light mousse with strawberry confit and a ruby chocolate crisp.

• Pineapple Coconut Cheesecake (VEG) – Tropical cheesecake with coconut rum filling, coconut crumb, and vanilla pineapple compote.

• Chocolate Blackberry Bar (GF) (V) – Dark chocolate mousse paired with blackberry confit and a chocolate chunk brownie.

📖 See the current Mallard Lounge menu on their website

⭐ Customer Favorite Menu Items

• Mountain Burger – A double beef patty with smoked cheddar, house aioli, and all the classic fixings, served with fries. Guests also love the vegan option.

• Slow Roasted Prime Rib Sandwich – Juicy prime rib layered with caramelized onions, horseradish mayo, and melty cheese on ciabatta.

• Mallard Nachos – A large, shareable platter loaded with cheese, olives, jalapeños, tomatoes, salsa, guacamole, and sour cream. Popular add-ons include spiced beef or chicken.

• Mallard Wings – Served with your choice of Buffalo, Salt & Pepper, or Maple Chili glaze alongside a blue cheese dip.

• BC Salmon Tartar – A local favorite featuring cured salmon, cucumber, dill, and horseradish crème fraîche with house-made crostini.

• Caramel Fudge Sundae – A decadent dessert with caramel and chocolate fudge ice cream, whipped cream, brownie bites, and caramel pearls.

• West Coast Seafood Chowder – Creamy chowder filled with salmon, shrimp, clams, and scallops, perfectly paired with rustic baguette.

🍷 Dining Experience

• The Mallard Lounge offers upscale yet relaxed dining with sweeping views of Blackcomb Mountain right from the terrace.

• Cozy fireplaces and live music in the evenings create a warm après-ski atmosphere.

• In summer, the large outdoor patio is a popular spot for enjoying craft cocktails and small plates with mountain air.

• Known as the “living room of Whistler”, it’s a favorite for both resort guests and locals seeking refined comfort food and elevated drinks.

🅿️ Parking & Accessibility

• Located inside the Fairmont Chateau Whistler at the base of Blackcomb Mountain in the Upper Village, the lounge is steps from the Blackcomb Gondola.

• Parking: Guests can park in the Fairmont’s underground parkade (paid), with direct elevator access to the lobby and lounge. Limited surface parking is also available in the Upper Village area.

• Transit: The #5 Whistler Village Shuttle runs regularly and drops off right outside the Fairmont Chateau Whistler, making it an easy no-drive option.

• Accessibility: The hotel and lounge are fully wheelchair accessible, with elevators, wide entryways, and accessible restrooms.

📦 Ordering Options

• Dine-In: Full menu service in the lounge, patio, and bar areas.

• Take-Out: Available through the Fairmont’s in-house ordering system for guests staying at the resort.

• Room Service: Hotel guests can order Mallard Lounge favorites directly to their rooms.

• No third-party delivery (e.g., SkipTheDishes/DoorDash) is currently offered.

💬 Customer Feedback

• Guests consistently praise the mountain views and live music as highlights of the experience.

• Service is described as professional and welcoming, with staff going above and beyond for special requests.

• The atmosphere earns rave reviews, whether it’s après-ski cocktails by the fire or summer patio dining in the sunshine.

• Food quality is noted as fresh and upscale comfort dining, with large portions for shareables like nachos and wings.

• Many mention that the lounge is pricey but worth it, especially for the setting and Fairmont standard.

This menu was last updated: 2 months ago.