Maple Thai Cuisine Langley

    🥥 Maple Thai in Aldergrove brings vibrant Thai flavours to Langley with comforting curries, fragrant noodle dishes, and fresh stir fry favourites.

    The restaurant is known for its generous portions, rich coconut based broths, and bold herb filled sauces that highlight traditional Thai ingredients such as lemongrass, basil, galangal, and kaffir lime. Guests appreciate the friendly service, consistent takeout quality, and reliable spice levels that can be customized to taste. Whether you want a quick weeknight meal, a comforting curry bowl, or flavour forward vegan options, Maple Thai offers a satisfying and authentic experience for Langley diners.

    🌟 Known for Green Curry, Pad Thai.

    🍽️ Maple Thai Menu

    See the full Maple Thai menu in Langley, including popular dishes and house favourites.

    🍤 Appetizers

    Crisp, bold, and flavour-packed starters inspired by Thai street food; perfect for sharing or kicking off your meal.

    Calamari

    Light, golden calamari fried to a perfect crunch and served with bright, tangy Thai salad dipping sauce.

    Chicken Satay

    Four tender skewers marinated in Thai spices and coconut milk, grilled and paired with rich, creamy peanut sauce.

    Chicken Wings

    Crispy fried wings with a savoury Thai-style seasoning; simple, crunchy, and addictive.

    Lettuce Wrap

    Choice of chicken, beef, or tofu tossed with crispy noodles, peppers, onions, and basil; served with cool, fresh lettuce cups.

    Spring Rolls

    Crisp vegetarian rolls filled with cabbage, carrots, bean threads, and cilantro; served with sweet plum sauce.

    Chicken Skin

    Crispy fried chicken skin marinated in fish sauce for salty depth; a perfect snack with drinks.

    Thai BBQ Pork (Kor Moo Yang)

    Juicy grilled pork cheek marinated Thai-style and served with spicy, smoky Jim Jaew dipping sauce.

    Chicken Knuckle

    Crunchy deep-fried chicken knuckles sprinkled with sesame seeds and served with plum sauce.

    Roti with Peanut Sauce

    Warm flaky roti perfect for dipping in silky, aromatic peanut sauce.

    🍃 Salads

    Fresh, vibrant combinations of crisp vegetables, bright herbs, and lively Thai dressings.

    Prawn Cashew Salad

    Succulent prawns mixed with lettuce, tomatoes, cucumbers, cashews, cilantro, and onions in a tangy lemongrass chili dressing.

    Green Papaya Salad (Som Tum)

    Shredded green papaya with tomatoes, green beans, peanuts, chili, lime, and fish sauce for a refreshing sweet-spicy-tangy balance.

    Chicken Salad

    Tender chicken breast tossed in zesty lemon-lime vinaigrette and served over crisp greens with a side of sticky rice.

    🍛 Soup & Curries

    Aromatic and comforting bowls simmered with coconut milk, herbs, and classic Thai spices.

    Green Curry

    Your choice of meat simmered in green curry paste with coconut milk, peppers, bamboo shoots, eggplant, and basil.

    Red Curry

    A deeply flavoured red curry with coconut milk, peppers, bamboo shoots, and Thai basil.

    Yellow Curry

    Mild and fragrant curry with onions, potatoes, bell peppers, and coconut milk.

    Hot & Sour Soup (Tom Yum)

    A spicy, tangy broth with chicken or prawns, lemongrass, mushrooms, tomatoes, lime, and kaffir lime leaves.

    Pineapple Red Curry (Kaeng Sapparod)

    Red curry with sweet pineapple, tomatoes, peppers, and basil; served with steamed rice.

    Khao Soi Chicken

    Northern Thai coconut curry noodle broth with chicken, egg noodles, red onion, lime, and herbs.

    Coconut Milk Soup (Tom Kha)

    A creamy coconut broth with chicken or prawns, galangal, mushrooms, cabbage, lime, and lemongrass.

    🌱 Vegan

    Plant-based Thai dishes prepared with rich flavours, vibrant vegetables, and gluten-free sauces.

    Vegan Drunken Noodle

    Flat rice noodles stir-fried with mixed vegetables, basil, and gluten-free soy sauce for a bold savoury flavour.

    Vegan Tom Yum Soup

    A hot and sour lemongrass broth with mixed vegetables, mushrooms, tomatoes, and kaffir lime leaves.

    Vegan Papaya Salad

    Green papaya with tomatoes, green beans, peanuts, chili, lime, and palm sugar for a bright, refreshing bite.

    Vegan Stir-Fried Ginger with Tofu

    Tofu and mixed vegetables cooked with fresh ginger, peppers, mushrooms, and gluten-free soy sauce.

    Vegan Broccoli with Garlic Sauce

    Tender broccoli tossed in a savoury garlic soy sauce.

    Vegan Broccoli with Peanut Sauce

    Mixed vegetables or tofu served with broccoli and topped with creamy peanut sauce.

    Vegan Fried Rice

    Rice stir-fried with mixed vegetables, peas, carrots, and gluten-free soy sauce.

    Vegan Tom Kha Soup

    Creamy coconut soup with vegetables, galangal, lime, mushrooms, and lemongrass.

    Vegetarian Lettuce Wrap

    Tofu and mixed vegetables sautéed with chili house sauce; served with crisp lettuce cups.

    Vegan Broccoli Garlic with Tofu

    Broccoli in garlic vegan sauce paired with golden fried tofu.

    🍚 Fried Rice

    Fragrant Thai-style fried rice cooked hot and fast in the wok.

    Basil Fried Rice

    Rice fried with green beans, peppers, onions, and Thai basil; choice of meat.

    Pineapple Fried Rice

    Rice tossed with pineapple, cashews, peas, carrots, and your choice of protein.

    Maple Thai Fried Rice

    A simple, comforting fried rice with eggs, peas, and carrots.

    Tom Yum Fried Rice

    A bold, tangy fried rice with mushrooms, tomatoes, lime, chili paste, and your choice of meat.

    Crab Meat Fried Rice (Khao Pad Poo)

    A rich and savoury fried rice with real crab, vegetables, and aromatics.

    🍜 Noodles

    Stir-fried favourites with deep umami flavours, fresh vegetables, and Thai herbs.

    Drunken Noodle

    Stir-fried flat noodles with vegetables, basil, and your choice of meat in a savoury chili sauce.

    Authentic Pad Thai

    Classic Pad Thai with rice noodles, tofu, egg, sprouts, peanuts, lime, and tamarind seasoning.

    Pad See Ew

    Wide rice noodles stir-fried with broccoli, mushrooms, carrots, and cabbage in house soy sauce.

    🥢 Stir-Fried

    Fresh vegetables and your choice of protein tossed in sizzling Thai sauces.

    Stir-Fried Broccoli

    Broccoli and garlic sauce wok-tossed with your choice of meat.

    Stir-Fried Vegetables

    A rainbow of vegetables in house stir-fry sauce; vegetarian option.

    Broccoli with Peanut Sauce

    Broccoli draped in creamy peanut sauce with your protein of choice.

    Stir-Fried Ginger

    Tender meat wok-tossed with ginger, mushrooms, peppers, and onions.

    Stir-Fried Cashew Nuts

    Cashew chicken-style stir-fry with peppers, onions, carrots, and Thai chili paste.

    Pad Bai Gaprow

    A fragrant basil stir-fry with garlic, peppers, beans, and your choice of meat.

    Stir-Fried Eggplant

    Soft eggplant stir-fried with garlic house sauce and your choice of meat.

    🍰 Desserts

    Sweet, warm, and indulgent finishes with Thai-inspired flavours.

    Maple Thai Waffle

    Warm waffle served with ice cream and strawberry sauce.

    Deep-Fried Banana with Ice Cream

    Crispy, caramelized banana paired with creamy vanilla ice cream.

    Thai Coconut Tapioca Pudding

    Creamy tapioca with sweet coconut topping, corn, and coconut jelly.

    Mango Sticky Rice

    Seasonal fresh mango served with sweet coconut sticky rice.

    🥤 Beverages

    Soft drinks, coconut juice, bottled water, Thai iced tea, Thai iced coffee, lychee juice, and more.

    🍺 Beer

    (Must order with food)

    Singha, Chang, and Tiger Beer.

    🥄 Sides

    Coconut rice, sticky rice, steamed noodles, peanut sauce, chili fish sauce, extra meat or prawns, fried egg, jasmine rice, or brown rice.

    Maple Thai Menu Prices

    🌶️ Thai

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 8:30 pm, 4:30 pm – 9:00 pm
    Tuesday Closed
    Wednesday 11:00 am – 8:30 pm, 4:30 pm – 9:00 pm
    Thursday 11:00 am – 8:30 pm, 4:30 pm – 9:00 pm
    Friday 11:00 am – 8:45 pm, 4:30 pm – 9:00 pm
    Saturday 12:00 pm – 8:45 pm, 4:30 pm – 9:00 pm
    Sunday 12:00 pm – 8:30 pm, 4:30 pm – 9:00 pm

    ⭐ Maple Thai Favourites

    Green Curry

    Widely mentioned as the best dish at Maple Thai; guests love its rich coconut broth, tender vegetables, and balanced spice.

    Pad Thai

    Frequently ordered and consistently praised for flavour and portion size; customers say it is one of the most reliable Pad Thai dishes in Aldergrove.

    Coconut Rice

    Surprisingly popular on its own; many reviews highlight how fragrant and creamy it is and how well it pairs with curries.

    Tom Yum Soup

    Praised for its brightness and depth; customers comment on its authentic flavour and satisfying heat.

    Drunken Noodle

    A favourite among spice lovers; reviews note the fresh basil aroma and generous amount of vegetables and protein.

    Thai Iced Tea

    Highly recommended in beverage reviews; guests enjoy how refreshing and creamy it is, especially with spicy dishes.