MAURYA’S MENU

🍴 Discover Maurya’s in Kamloops, a local favorite for authentic Indian cuisine. From flavorful curries and sizzling tandoori dishes to vegetarian specialties and house-made sweets, every bite is crafted with rich spices and fresh ingredients. Known for its warm hospitality and inviting atmosphere, Maurya’s offers dine-in, takeout, and delivery options, making it a top choice for both casual meals and special occasions.

Maury’s menu in Kamloops:

🍢 Start + Share

• Maurya’s Cauliflower Wings

  Crispy cauliflower florets coated in a spiced batter and fried golden, served with house-made sauce.

• Maurya’s Original Wings

  Choice of sweet & sour or dry masala with lemon. Served with house hot sauce.

• 2 Triangles “Samosas”

  Handcrafted crispy pastry filled with spiced potato and fennel seasoning, served with tamarind chutney.

• Papad With Fresh Masala

  Two baked papad crisps topped with Indian cheese, cucumber, tomato, onion, masala, lemon juice, and tamarind drizzle.

• Vegetable Pakoras

  Lightly spiced fritters of onion, potato, spinach, and mint. Served with tamarind chutney.

• Smashed Samosa Chaat

  A medley of crushed samosas, chickpeas, vegetables, and chutneys for a bold street-food experience.

• Fish Pakoras

  Tender fish marinated with spices and fried in gram flour batter.

• Chole Bhature

  Fluffy leavened bread paired with chickpea curry and onion salad.

• Onion Kulcha + Chana

  Stuffed onion bread served with a side of spiced chickpeas.

• Fish Pakoras & Crisps

  Comfort-style fritters fried crisp in seasoned batter. Served with potato crisps and house chutney.

• Maurya’s Sizzler Shrimp

  Eight marinated shrimp in yogurt and masala, roasted in the clay oven and paired with mint chutney.

• Chicken Seekh Kebabs

  Ground chicken kebabs spiced Lucknow-style, skewered and roasted in the clay oven.

• Papad

  Thin, baked gram flour crisps with a light crunch.

• Roasted Tandoori Fish

  Fish marinated in masala yogurt and roasted in the clay oven. Served sizzling with onions and peppers.

• Paneer Tikka

  Fresh paneer or chicken marinated in yogurt and herbs, roasted in the tandoor with onions and peppers.

• Chicken Tikka

  Boneless chicken marinated in yogurt and spices, roasted in the tandoor clay oven.

• Veg Manchurian

  Crispy vegetable dumplings tossed in a rich sweet-and-sour sauce.

• Veg Chow Mein

  Stir-fried noodles with cabbage, carrot, onion, capsicum, and flavorful Indian spices.

🥗 Sides

• Fresh Cut Salad

  Crisp cucumber, juicy tomato, and onion tossed with lemon juice and a touch of umami. A light and refreshing side to complement any main.

• Raita

  Cooling yogurt blended with cucumber, mint, and masala spices. A refreshing balance to mellow the heat of spiced dishes.

• Mint Chutney

  Fresh mint and cilantro blended with house spices. A zesty dip that brightens any plate.

• Fresh Hot Sauce Dip

  A bold mix of California tomatoes, dried red chilies, onion, and aromatic masala seasoning. Perfect for those who love a fiery kick.

• Tamarind Chutney

  Sweet and tangy chutney made from simmered tamarind and jaggery with a house spice blend. A classic taste enhancer.

• Mixed Pickles

  Tangy, spiced pickles that add flavor and depth to your meal.

• Mango Chutney

  A tangy, jelly-like chutney bursting with tropical mango flavor. Sweet, tart, and perfect with naan or rice.

🫓 Breads

• Plain Naan

  Classic Indian-style leavened white bread, soft and fluffy, baked in a clay oven.

• Garlic Naan

  Fluffy naan brushed with butter and topped with fresh garlic for an aromatic finish.

• Clay Oven Wheat Roti

  Whole wheat, unleavened bread baked in a traditional clay oven. Simple and wholesome.

• Spinach Naan

  Warm naan stuffed with fresh spinach for an earthy, hearty bite.

• Potato “Aloo” Stuffed Naan

  Leavened bread filled with spiced potatoes for a satisfying, savory flavor.

• Masala Naan

  Flavorful naan topped with onions, jalapeños, and a sprinkle of masala spice.

• Coconut Naan

  Sweet naan filled with tender coconut, balancing savory and tropical flavors.

• Bhatura

  Fluffy, deep-fried bread with a golden crisp outside and airy inside.

• Baked Papad Crisps

  Gluten-free, crunchy lentil crisps — the perfect light snack to nibble on.

🍖 Red Meat

• Lamb Masala

  Tender lamb simmered in tarka sauce with ginger garlic paste and a house-blended masala. Served with basmati rice.

• Lamb Korma

  Marinated lamb pieces gently spiced in a creamy onion sauce. Served with basmati rice.

• Goan Lamb

  A coastal-style curry made with fresh tomato, onion, coconut sauce, and toasted masala. Served with basmati rice.

🐟 Fish & Shrimp

• Roasted Tandoori Fish

  Fish marinated in masala yogurt and roasted in a clay oven for a smoky, flavorful finish. Served sizzling on a bed of onions and peppers.

• Goan Shrimp

  A Goan specialty with shrimp simmered in a rich coconut cream gravy. Served with basmati rice.

• Shrimp Jalfrezi

  A vibrant stir-fry of shrimp, vegetables, and aromatic sauce, bringing bold flavor in every bite.

🥗 Vegetarian

• Paneer Makhani

  Farmer cheese in a velvety tomato sauce, delicately spiced. Served with basmati rice.

• Palak “Saag” Paneer

  Farmer cheese cooked in fresh spinach sauce with mild spices. Served with basmati rice.

• Paneer Chilli

  Paneer tossed with sweet chili sauce and stir-fried bell peppers. Served with basmati rice.

• Kadhai Paneer

  Paneer with onion, spices, and stir-fried bell peppers in a rustic curry.

• Malai Kofta

  Spiced cottage cheese and potato dumplings fried golden and served in a creamy tomato-based gravy.

• Yellow Dal

  A bright lentil dish with cumin tempering, onion, and tomato. Served with basmati rice.

• Dal Makhani

  Black lentils slow-cooked with cream and spices for a rich, hearty flavor.

🌱 Vegan

• Aloo Gobi

  Potatoes and cauliflower sautéed with ginger garlic and finished with cilantro. Served with basmati rice.

• Aloo Channa

  Chickpeas and potatoes in a house-made chana masala mix with onion gravy. Served with basmati rice.

• Vegetable Masala

  Fresh seasonal vegetables sautéed with Indian spices and sauce. Served with basmati rice.

• Vegetable Korma

  Creamy onion-based curry with a blend of vegetables and ground masala. Served with basmati rice.

🍚 Rice

• Shrimp Biryani

  Aromatic basmati rice cooked with shrimp and served with raita.

• Mixed Vegetable Biryani

  Fragrant basmati rice layered with spiced seasonal vegetables, served with raita.

• Lamb Biryani

  Flavorful rice cooked with lamb pieces and spices, served with raita.

• Chicken Biryani

  Classic biryani with chicken and a blend of herbs and spices, served with raita.

• Extra Rice

  Freshly cooked basmati rice.

• Flavoured Cumin Rice

  Basmati rice with cumin tempering for added aroma and flavor.

👥 Feast for 2

• Feast #1

  A shareable spread featuring veggie pakoras, butter chicken, aloo gobi, dal makhani, 2 plain naan, 4 portions of basmati rice, and 4 pieces of gulab jamun. Serves 2–4.

• Feast #2

  A vegetarian delight with veggie pakoras, vegetable masala, yellow dal, paneer makhani, 2 plain naan, 4 portions of basmati rice, and 4 pieces of gulab jamun. Serves 2–4.

• Feast #3

  A balanced meal with veggie pakoras, chicken tikka masala, saag paneer, malai kofta, 2 plain naan, 4 portions of basmati rice, and 4 pieces of gulab jamun. Serves 2–4.

• Feast #4

  A vegan feast of veggie pakoras, vegetable korma, chana masala, eggplant shank, 2 roti, 4 portions of basmati rice, and 2 soft drinks. Serves 2–4.

🍨 Dessert

• Gulab Jamun

  Two warm, golden-fried milk dumplings soaked in aromatic cardamom syrup. Soft, sweet, and irresistibly indulgent.

• Ras Malai

  Two tender discs of spongy malai, soaked in sweetened milk and garnished with pistachio. Served chilled for a creamy, refreshing treat.

• Mango Ice Cream

  Alphonso mangoes blended with rich vanilla cream to create a tropical, tangy-sweet frozen delight.

📖 See the current Maurya’s menu on their website

⭐ Customer Favorite Menu Items

• Butter Chicken — Velvety tomato-butter gravy with clay oven roasted chicken tikka, praised as “the best butter chicken I’ve ever had.”

• Lamb Biryani — Tender lamb layered with fragrant basmati rice and spices, served with cooling raita.

• Malai Kofta — Light, crisp dumplings in a rich, creamy sauce — a vegetarian must-try.

• Tandoori Fish & Pakoras — Appetizers loved for their crisp texture and bold flavor.

• Sizzler Shrimp & Cauliflower Wings — Unique house specialties that diners rave about.

• Chicken Seekh Kebabs — Juicy, spiced kebabs straight from the clay oven.

• Samosa Chaat & Masala Papad — Bold, tangy snacks that win over first-timers and regulars alike.

🍽 Dining Experience

• Elegant yet cozy setting with warm lighting and modern décor.

• Quiet enough to easily enjoy conversation across the table.

• Attentive service that caters to dietary needs (gluten-free, dairy-free, no spice).

• Creative cocktail list — including tamarind margaritas and zero-proof options.

🚗 Parking & Accessibility

• Accessible car parking, entrance, and seating for all guests.

• Free street parking available nearby for added convenience.

🛍 Ordering Options

• Dine-in, takeout, curbside pickup, and delivery available.

• Banquet facilities and private dining for celebrations and events.

• Great for both casual meals and special occasions.

💬 Customer Feedback

• “We had an unforgettable evening… treated like Hollywood stars!”

• “The best butter chicken I’ve ever had — and cocktails that were outstanding.”

• “From the samosas to the chai, everything was flavorful and fresh.”

This menu was last updated: 6 days ago.