MILESTONES MENU

🍴 Milestones Grill + Bar in Kelowna offers a modern dining experience with handcrafted cocktails, globally inspired dishes, and customer favorites like the Original Bellini, Cajun Chicken Caesar Salad, and White Chocolate Cheesecake. Perfect for brunch, happy hour, or dinner with friends, Milestones Kelowna combines great food, welcoming service, and easy parking near Orchard Park Mall.

Milestones menu in Kelowna:

🍴 Start or Share

• Sweet Chili Chicken Bites – Crisp wontons, fresh cucumber, green onions, sesame seeds, tossed in sweet chili sauce.

• Avocado & Whipped Feta Dip (V) – Creamy whipped feta, avocado & edamame mash, fresh-cut salsa, fried chickpeas, tajin spice, tortilla chips.

• Coconut Calamari – Golden fried calamari with mango chili sauce and toasted coconut.

• Tuscan Bruschetta (V) – Toasted ciabatta with tri-colour tomatoes, red onion, garlic, fresh basil, olive oil, balsamic glaze, asiago cheese.

• Spinach & Artichoke Dip (V) – Warm Italian-style cheese dip with fresh salsa and tortilla chips.

• Grilled Korean Short Ribs – Korean kalbi sauce, cabbage slaw, kimchi aioli, cilantro, sesame seeds.

• Crispy Tempura Cauliflower (V) – Tossed in your choice of spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ.

• Wham-Bam Shrimp – Crispy shrimp in spicy wham-bam sauce, sesame seeds, crisp wontons.

• Wagyu Beef Gyoza – Korean kalbi sauce, kimchi aioli, red chilies, green onions, wasabi.

• Roasted Mushroom Soup (VG/GF) – Velvety mushroom soup finished with basil oil and parsley.

• Ahi Tuna Sushi Stack – Layers of chilled ahi tuna, avocado & edamame mash, mango cucumber salsa, sweet & spicy sauce, sesame seeds, crisp wontons.

• Housemade Beef Meatballs – Spiced tomato & red pepper sauce, asiago cheese, toasted focaccia bread, gremolata.

• Seafood Chowder – Creamy chowder with clams, scallops, shrimp, tomatoes, and vegetables.

• Lettuce Wraps – Crisp lettuce filled with your choice of tofu (VG) or chicken, with crunchy vegetables, peanut sauce, and sesame seeds.

• M Wings – Served with scallion aioli, choice of spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ.

🥗 Salads

• Roasted Garlic Caesar – Romaine, kale, bacon, asiago & parmesan cheese, garlic croutons, creamy Caesar dressing.

• California Spring (V/GF) – Goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette.

• Citrus Mango – Avocado, mango, grape tomatoes, cucumbers, sweet peppers, crisp wontons, cilantro, mint, basil, ramen noodles, mango chili vinaigrette.

• Chilled Seafood Cobb (GF) – Jumbo shrimp, scallops, lobster meat, avocado, bacon, egg, cucumber, grape tomatoes, edamame, creamy lemon dill dressing.

• Roasted Beet & Goat Cheese (V/GF) – Arugula, quinoa, blueberries, pecans, grape tomatoes, red onion, lemon vinaigrette, balsamic reduction.

🍔 Burgers & Handhelds

• Taco Duo – Flour tortillas with cabbage slaw, avocado, cilantro, chili aioli, choice of fried basa fish, grilled chicken, or crispy tofu.

• Steak Sandwich – Grilled sirloin on ciabatta with kalbi sauce, mushrooms, caramelized onions, scallion aioli, sesame seeds.

• Crispy Korean Fried Chicken Sandwich – Gochujang glazed chicken, shaved pickles, cabbage slaw, kimchi aioli, sesame egg bun.

• Garden Burger (V) – Plant-based patty, avocado, red pepper relish, sesame egg bun.

• 1989 Burger – Ground chuck & brisket, smoked bacon, cheddar, signature sauce, sesame bun.

• Double Smash Burger – Two patties with cheddar, smoked gouda, bacon jam, onions, pickles, sesame bun.

🍽️ Mains

• Portobello Mushroom Chicken – Tagliarini pasta, basil pesto cream sauce, seasonal vegetables.

• Charred Chili Lime Butter Black Cod – Seared cod with roasted mushrooms, spinach, quinoa pilaf, spiced tomato sauce.

• Marsala Pork Chop – Grilled pork chop with roasted mushrooms, spinach, mashed potatoes, marsala wine sauce.

• Mediterranean Chicken (GF) – Grilled chicken breast, sriracha goat cheese, kale, chickpeas, roasted tomatoes, balsamic glaze.

• Sweet Chili Chicken Bowl – Jasmine rice, crisp wontons, vegetables, coconut sauce, sesame seeds.

• Butter Chicken – Creamy curry with basmati rice, cucumber mint raita, grilled naan.

• Grilled Salmon (GF) – Served with lemon dill beurre blanc, quinoa pilaf, seasonal vegetables.

• Stuffed Portobello Mushroom Cap (VG) – Filled with mozzarella, edamame, spinach, quinoa pilaf, basil oil.

• Ahi Tuna Sushi Bowl – Chilled ahi tuna, cucumber, pineapple, jasmine rice, cilantro lime vinaigrette, wasabi.

• Shiitake Teriyaki Bowl (VG) – Shiitake mushrooms, jasmine rice, vegetables, tamari sauce.

• Thai Green Curry Bowl – Coconut green curry with vegetables, jasmine rice, crisp wontons, choice of chicken, shrimp, or tofu.

🍝 Pasta & Noodles

• Crispy Shrimp Noodle Bowl – Crispy shrimp, ramen noodles, coconut sauce, mushrooms, edamame, cilantro.

• Harvest Ragu (VG) – Corn penne pasta, vegetable ragu, mushrooms, spinach, tomato pepper sauce.

• Spiced Shoyu Ramen Bowl – Soy broth with ramen noodles, bok choy, mushrooms, soy egg, sesame seeds, choice of chicken, short ribs, or salmon.

• Blackened Chicken Tagliarini – Blackened chicken with creamy tomato-garlic sauce, spinach, asiago cheese, gremolata.

• Butternut Squash Ravioli (V) – Filled with squash and green apple, topped with brown butter sage sauce, goat cheese, spiced pecans.

• Pesto Chicken Penne Asiago – Penne with red peppers, spinach, tomatoes, basil pesto cream, asiago cheese.

🥩 Steaks

• 7 oz Sirloin (GF) – Grilled sirloin with choice of side and seasonal vegetables.

• 7 oz Filet Mignon (GF) – Tender filet with choice of side and vegetables.

• 16 oz Bone-In Rib Steak (GF) – Aged rib steak, grilled with seasonal vegetables.

• Surf ’n’ Turf (GF) – Sirloin topped with shrimp, scallops, lobster meat, lobster butter sauce, gremolata.

🍖 Ribs

• Baby Back Ribs (Full Rack) – Slow-cooked ribs with whiskey BBQ or jalapeño mango BBQ sauce, slaw, and fries.

• Baby Back Rib Trio – Half rack ribs with choice of chicken breast, shrimp skewer, or Korean short ribs.

• Baby Back Rib Duo – Half rack ribs with choice of two pairings: chicken breast, shrimp skewer, or Korean short ribs.

🌱 Plant-Based

• Roasted Mushroom Soup (VG/GF) – Basil oil and chopped parsley.

• Tofu Lettuce Wraps (VG) – Crisp lettuce filled with tofu, vegetables, avocado aioli, sesame seeds.

• Stuffed Portobello Mushroom Cap (VG) – Roasted with vegetables, quinoa, and basil oil.

• Harvest Ragu (VG) – Plant-based pasta ragu with mushrooms and spinach.

• Shiitake Teriyaki Bowl (VG) – Shiitake mushrooms with tamari sauce, vegetables, and rice.

🥞 Brunch

Available Saturdays, Sundays & Holidays until 3PM

🍹 Drinks

(All Caesars $7 every Sunday)

• Milestones Caesar – Mott’s Clamato, vodka, horseradish, signature spices

• Chili Mango Caesar – Olmeca Altos Plata tequila, Mott’s Clamato, tajin rim, chili mango, lime, Cholula sauce

• Dill Pickle Caesar – Absolut vodka, Mott’s Clamato, pickle juice, Worcestershire, cracked black pepper

• Sunshine Mimosa – Sparkling wine, orange juice

• Ruby Red & Elderflower Mimosa – Sparkling wine, St. Germain elderflower liqueur, grapefruit juice

• DIY Mimosa (26oz) – Orange, grapefruit, pineapple juice and 750 ml bottle of Mionetto “Treviso” prosecco

🍴 Food

• Avocado Toast (V) – Grilled sourdough, two poached eggs, hollandaise, avocado & edamame smash, sriracha goat cheese, blistered tomatoes, arugula, sweet n’ spicy sauce, brunch potatoes

• M Classic Breakfast (Sausage/Bacon) – Three eggs, choice of meat, brunch potatoes, toast

• M Classic Breakfast (VG) – Scrambled “Just Egg”, smoked apple sage sausage, roasted potatoes, schiacciata bread

• Ultimate M Classic Breakfast – Three eggs, choice of meat, brunch potatoes, buttermilk waffle, maple syrup, whipped cream

• Shakshuka – Ground chuck & brisket, caramelized onions, tomatoes, arugula, spiced pepper tomato sauce, mushrooms, sriracha goat cheese, three poached eggs, crisp leeks, grilled sourdough

• Santa Fe Breakfast Burrito – Sundried tomato tortilla, fresh cut salsa, avocado & edamame smash, cheddar, mozzarella, provolone, bacon, scrambled eggs, sour cream, brunch potatoes

• Southwestern Omelette – Andouille sausage, red onion, bell peppers, salsa, avocado, cheddar cheese, cilantro crema, brunch potatoes, toast

• Steak & Eggs – Grilled 5oz sirloin, three eggs, brunch potatoes, toast

• Chicken N’ Waffles – Buttermilk waffles, fried chicken, andouille country gravy, sunny-side egg, hot honey drizzle

• Eggs Benedict (3 Styles)

  • Classic – Muffin, two poached eggs, smoked ham, hollandaise, brunch potatoes

  • California – Muffin, two poached eggs, smoked bacon, grilled shrimp, avocado & edamame smash, hollandaise, brunch potatoes

  • Seafood – Shrimp, scallop & lobster salad, two poached eggs, red pepper relish, arugula, hollandaise, brunch potatoes

➕ Upgrades

• Smoked Bacon

• Apple Sage Sausage (VG)

• Andouille Sausage

• Fresh Fruit Bowl

🥗 Lunch Faves

A chef-curated menu designed for mid-day, featuring exclusives, weekend brunch stars & must-have favorites.

🍽️ Mains & Bowls

• M Bowl (GF) – Mediterranean salad, aromatic basmati rice, avocado, roasted mushrooms, grilled pineapple, grape tomatoes, lemon vinaigrette

  Choice of Chicken or Crispy Tofu (V)

• 1989 Burger – Ground chuck & brisket, smoked bacon, cheddar, signature sauce, sesame egg bun, choice of side

• Mac N’ Cheese Duo – Cavatappi noodles, smoked gouda, mozzarella, provolone, bacon, tomatoes, leeks, garlic cream sauce, breadcrumbs, toasted focaccia, choice of Caesar or Cali Spring Salad

• Blackened Chicken Tagliarini – Blackened chicken breast, charred chili lime butter, tagliarini pasta, spiced tomato garlic cream, Cajun spice, asiago, gremolata, toasted focaccia

• Sandwich Trio – Grilled chicken, sweet balsamic, bacon, mozzarella, provolone, red onion, avocado, scallion aioli, schiacciata bread. Served with Cali Spring Salad and roasted mushroom soup

• Steak Frites – Grilled 5oz sirloin, peppercorn sauce, garlic parmesan fries, scallion aioli, gremolata

• Santa Fe Breakfast Burrito – Sundried tomato tortilla, salsa, avocado & edamame smash, cheddar, mozzarella, provolone, bacon, scrambled eggs, green onions, sour cream, brunch potatoes

• Taco Duo – Cabbage slaw, chili avocado aioli, salsa, avocado, cilantro, flour tortilla, side choice

  Options: Fried Basa Fish, Grilled Chili Lime Chicken, or Crispy Tofu (V)

🥑 Fresh & Light

• Roasted Beet & Goat Cheese Salad (V, GF) – Arugula, kale, quinoa, grape tomatoes, red onion, blueberries, spiced pecans, sweet balsamic, lemon vinaigrette

• Avocado Toast (V) – Grilled sourdough, two poached eggs, hollandaise, avocado & edamame smash, sriracha goat cheese, blistered tomatoes, arugula, sweet n’ spicy sauce, brunch potatoes

• Eggs Benedict – Classic – Muffin, two poached eggs, smoked ham, hollandaise, brunch potatoes

🍰 Desserts

• White Chocolate Cheesecake

  Silky white chocolate cheesecake drizzled with espresso crème anglaise.

• Key Lime Pie

  A sweet buttery crust filled with tangy key lime cream.

• Warm Apple Cobbler (GF)

  Baked cinnamon apples with almonds, sugared oat topping, caramel, candied pecans, and a scoop of ice cream.

• The Ultimate Cookie

  A warm double chocolate chunk cookie served with ice cream, topped with chocolate and caramel sauce.

• Classic Chocolate Cake

  Rich layers of chocolate cake with decadent chocolate ganache.

• OMG Carrot Cake

  Three moist layers of spiced carrot cake with luscious cream cheese icing.

☕ Pick Me Ups

• Espresso Martini

  A bold mix of Absolut vodka, Kahlua, and fresh espresso.

• The Shaft

  A local legend — Absolut vodka, Kahlua, cold brew, and milk. Served as a quick shooter or slow sipper.

• Paper Plane

  Aperol, amaro, whiskey, and lemon shaken into a bright, bittersweet cocktail.

• Old Fashioned

  Classic whiskey cocktail with bitters and orange. Available with Woodford Reserve or Angel’s Envy for extra smoothness.

• Negroni

  Tanqueray gin, sweet vermouth, and Campari — a timeless Italian aperitif.

• Digestif/Amaro

  Amaro Montenegro served neat or on ice, the perfect after-dinner finish.

• Coffee & Tea

  A selection of coffee, espresso, cappuccino, latte, americano, and teas to pair with dessert.

🍹 Happy Hour & Late Night

Everyday 3–6 PM & 9–Close

🍴 Snacks

• Garlic Parmesan Fries (V)

  Crispy fries tossed with parmesan and garlic seasoning.

• Taco

  Choice of fried basa fish, grilled chili lime chicken, or crispy tofu.

• Sweet Potato Fries (V)

  Golden sweet potato fries served with a zesty dip.

🍽️ More Bites

• Ahi Tuna Sushi Stack

  Fresh ahi tuna layered with crispy wontons, avocado, and flavorful sauces.

• 1989 Burger

  A house classic burger with signature toppings.

• Cajun Chicken Caesar Salad

  Crisp romaine with creamy Caesar dressing, Cajun-spiced chicken, and parmesan.

• Blackened Chicken Tagliarini 

  Tagliarini pasta tossed with blackened chicken and a savory sauce.

• Shiitake Teriyaki Bowl (VG)

  Shiitake mushrooms, fresh vegetables, and rice in a teriyaki glaze.

• Crispy Shrimp Noodle Bowl 

  Shrimp with crisp noodles, fresh vegetables, and bold seasonings.

• Steak Frites

  Juicy steak served with a side of golden fries.

🥂 To Share (Pick 3 for 39)

• Tuscan Bruschetta (V)

  Toasted bread topped with fresh tomato, basil, and garlic.

• Spinach & Artichoke Dip (V)

  Creamy, cheesy dip with spinach and artichoke, served with chips.

• Avocado & Whipped Feta Dip (V)

  Smooth avocado blended with feta, paired with crisp bread.

• Wagyu Beef Gyoza

  Pan-seared dumplings filled with savory wagyu beef.

• Housemade Beef Meatballs

  Tender meatballs in a rich tomato sauce.

• M Wings

  Classic chicken wings with bold flavors.

• Chili Chicken Bites

  Crispy chicken bites tossed in sweet chili sauce.

🍸 Fun For Five

• Original Bellini – Peachy frozen cocktail with sparkling wine.

• Highballs – Choice of classic spirits mixed your way.

• The Shaft – A creamy mix of vodka, Kahlua, and cold brew.

• Stanley Park Lager – Crisp and refreshing local beer.

🍸 Martinis

• Classic Martini – Timeless vodka or gin martini.

• Espresso Martini – Vodka, espresso, and coffee liqueur.

• Dragon Kiss Martini  – Exotic blend with bold flavors.

• Empress Elderflower Cosmo – Floral twist on a cosmopolitan.

🍹 Cocktails

• Mile High Gin Soda – A light and refreshing gin cocktail.

• Milestones Margarita – Classic lime margarita with a signature touch.

• Desert Pear Margarita – A fruity and refreshing pear variation.

• Citrus Gin Spritz – Bright, bubbly, and citrusy.

• Old Fashioned – Whiskey, bitters, and orange peel.

• Negroni – Gin, Campari, and vermouth with a bitter finish.

🍺 Beers

• Stanley Park Trail Hopper IPA – Bold and hoppy.

• Stella Artois – Smooth Belgian lager.

• Bucket of Coronas – A shareable favorite with lime.

🍷 Wines

• Jackson Triggs Chardonnay or Merlot – Easy-drinking Canadian wines.

• Dirty Laundry Rosé – Light and refreshing.

• Folinari Pinot Grigio – Crisp and fruity.

• Alamos Malbec – Full-bodied and rich.

Half-Price Bottles available during Happy Hour:

• Kim Crawford Sauvignon Blanc

• Monte Creek Sparkling Rosé

• Black Sage Cabernet Sauvignon

🧊 Zero Proof

• Corona 0.0 (Non-Alc) – Crisp, alcohol-free beer.

• Tropical Heatwave (Non-Alc) – Fruity and refreshing mocktail.

• Honey Espresso Mocktini (Non-Alc) – A sweet spin on the espresso martini.

📖 See the current Milestones (Kelowna) menu on their website

⭐ Customer Favorite Menu Items

• Original Bellini – Milestones’ signature frozen cocktail that locals rave about.

• 7 oz Sirloin & Surf ’n’ Turf – Juicy steak dishes often praised for flavor and quality.

• Spinach & Artichoke Dip / Tuscan Bruschetta – Classic shareables that guests love to start with.

• Beer Baby Back Ribs – Tender, fall-off-the-bone ribs served with bold flavor.

• White Chocolate Cheesecake – A standout dessert, smooth and indulgent.

• Cajun Chicken Caesar Salad – A popular twist on the classic Caesar, hearty yet fresh.

• Ahi Tuna Sushi Stack – A lighter, modern favorite perfect for seafood fans.

🏙 Dining Experience

• Casual-elegant vibe with modern décor and a welcoming feel.

• Spacious booths, cozy tables, and a heated covered patio for year-round enjoyment.

• Friendly, attentive service that makes celebrations and casual nights equally enjoyable.

🅿 Parking & Accessibility

• Ample free parking available, shared with Orchard Park Mall.

• Fully wheelchair-accessible, with barrier-free entrances and restrooms.

• Easy to reach location right along Harvey Avenue (Highway 97).

🛍 Ordering Options

• Dine-in reservations available online, by phone, or via OpenTable.

• Takeout and delivery through SkipTheDishes and Uber Eats.

• Brunch, Happy Hour, and Late-Night menus give flexible choices all day.

💬 Customer Feedback

• Guests consistently praise the quality food and generous portions.

• Service is described as warm, professional, and efficient.

• Perfect spot for birthdays, family gatherings, and casual celebrations.

• The Bellini gets rave reviews as one of the best cocktails in Kelowna.

This menu was last updated: 7 days ago.