MILESTONES MENU

🍽️ Milestones Grill + Bar in Whistler offers a modern Canadian dining experience in Whistler Village. Known for favorites like Sweet Chili Chicken Bites, Blackened Chicken Tagliarini, and the iconic OMG Carrot Cake, Milestones combines elevated comfort food with handcrafted cocktails in a stylish, welcoming atmosphere. Conveniently located at the base of Blackcomb Mountain, guests enjoy après-ski bites, brunch, lunch, dinner, desserts, and daily Happy Hour.

Milestones menu in Whistler:

🥟 Start or Share

• Sweet Chili Chicken Bites

  Crispy wontons with chicken tossed in sweet chili sauce, cucumber, green onions, and sesame seeds.

• Spinach & Artichoke Dip (V)

  Creamy Italian-style cheeses served with fresh salsa and tortilla chips.

• Avocado & Whipped Feta Dip (V)

  Whipped feta with avocado, edamame mash, salsa, chickpeas, tajin spice, and tortilla chips.

• Coconut Calamari

  Golden calamari with toasted coconut and mango chili sauce.

• Tuscan Bruschetta (V)

  Tri-colour tomatoes, basil, red onion, olive oil, balsamic glaze, and asiago cheese on fresh bread.

• Grilled Korean Short Ribs

  Korean kalbi sauce, kimchi aioli, slaw, sesame seeds, and cilantro.

• Wagyu Beef Gyoza

  Dumplings with Korean kalbi sauce, kimchi aioli, red chilis, sesame seeds, and wasabi.

• Crispy Tempura Cauliflower (V)

  Crispy cauliflower served with scallion aioli and choice of sauce: spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ.

• M Wings

  Crispy wings with scallion aioli and choice of sauce: spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ.

• Wham-Bam Shrimp

  Crispy shrimp tossed in spicy sauce with wontons and sesame seeds.

• Mountainous Poutine

  French fries with cheese curds and beef gravy. Add bacon or Cajun chicken if you like.

• Roasted Mushroom Soup (VG, GF)

  Creamy mushroom soup finished with basil oil and parsley.

• Housemade Beef Meatballs

  Spiced tomato and red pepper sauce with asiago cheese and garlic focaccia.

• Ahi Tuna Sushi Stack

  Layers of chilled ahi tuna, sushi rice, avocado, mango salsa, cucumber, and aioli with wontons.

• Seafood Chowder

  Hearty chowder with clams, scallops, shrimp, potatoes, and lobster-tomato broth.

• Epic Nachos

  Piled high with cheese, salsa, olives, peppers, and sour cream.

• Lettuce Wraps

  Choice of tofu or chicken with cabbage, carrots, cucumber, sesame seeds, scallion aioli, and chili sauce.

🥗 Salads

• Roasted Garlic Caesar

  Romaine lettuce with bacon, parmesan, asiago, garlic croutons, and creamy Caesar dressing.

• California Spring (V, GF)

  Goat cheese, avocado, strawberries, red onion, pecans, and honey-mustard vinaigrette.

• Citrus Mango

  Avocado, mango, cucumber, peppers, greens, ramen noodles, and mango chili vinaigrette with crisp wontons.

• Chilled Seafood Cobb (GF)

  Shrimp, scallops, lobster, bacon, boiled egg, cucumber, edamame, avocado, tomatoes, and creamy dill dressing.

• Roasted Beet & Goat Cheese (V, GF)

  Arugula, kale, quinoa, avocado, pecans, blueberries, and lemon vinaigrette.

🍔 Burgers & Handhelds

All served with your choice of fries, potato salad, Caesar salad, or spring salad.

• Garden Burger (V)

  Plant-based patty with avocado, red pepper relish, and sesame bun.

• Taco Duo

  Two tacos with cabbage slaw, avocado salsa, and your choice of fish, chicken, or tofu.

• Steak Sandwich

  Sirloin steak on schiacciata bread with roasted mushrooms, scallion aioli, and caramelized onions.

• Crispy Korean Fried Chicken Sandwich

  Crispy chicken with gochujang glaze, kimchi slaw, and shaved pickles on sesame bun.

• 1989 Burger

  Classic burger with ground chuck, smoked bacon, cheddar, and signature sauce.

• Double Smash Burger

  Two patties with smoked gouda, cheddar, bacon jam, onions, pickles, and sweet-spicy sauce.

🍽️ Mains

• Portobello Mushroom Chicken

  Tagliarini pasta with basil pesto cream sauce and seasonal vegetables.

• Charred Chili Lime Butter Black Cod

  Pan-seared cod with chili lime butter, rice pilaf, roasted mushrooms, spinach, and crisp leeks.

• Marsala Pork Chop

  Grilled pork chop with spinach, marsala cream sauce, roasted potatoes, and crisp leeks.

• Shiitake Teriyaki Bowl (VG)

  Vegetables, pineapple, jasmine rice, lime cilantro vinaigrette, and teriyaki mushrooms.

• Sweet Chili Chicken Bowl

  Chicken bites with jasmine rice, chili coconut sauce, vegetables, wontons, and sesame seeds.

• Butter Chicken

  Classic butter chicken with basmati rice, grilled naan, and cucumber mint raita.

• Grilled Salmon (GF)

  Salmon with lemon dill butter, quinoa, and vegetables.

• Stuffed Portobello Mushroom Cap (VG)

  Tomato, arugula, spiced pepper sauce, rice pilaf, and basil oil.

• Ahi Tuna Sushi Bowl

  Tuna with jasmine rice, edamame, mango salsa, cucumber, pineapple, and wasabi.

• Mediterranean Chicken (GF)

  Grilled chicken with kale, chickpeas, goat cheese, and lemon vinaigrette.

• Thai Green Curry Bowl

  Green curry with jasmine rice, coconut vegetables, and your choice of chicken, shrimp, or tofu.

🍝 Pasta & Noodles

• Crispy Shrimp Noodle Bowl

  Shrimp with ramen noodles, chili coconut sauce, edamame, soy egg, and sesame seeds.

• Harvest Ragu (VG)

  Plant-based ragu with roasted mushrooms, spinach, and tomato-pepper sauce.

• Spiced Shoyu Ramen Bowl

  Japanese broth with noodles, bok choy, vegetables, soy egg, and sesame seeds. Add chicken, short ribs, or salmon.

• Blackened Chicken Tagliarini

  Pasta with chicken, charred chili lime butter, spiced tomato sauce, gremolata, and asiago cheese.

• Butternut Squash Ravioli (V)

  Ravioli with brown butter sauce, goat cheese, sage, and pecans.

• Pesto Chicken Penne Asiago

  Penne with red peppers, spinach, basil pesto cream, and toasted focaccia.

🥩 Steaks

Cuts aged 28 days for flavour, served with your choice of side.

• 7 oz Sirloin (GF)

  Classic grilled sirloin with seasonal vegetables.

• 7 oz Filet Mignon (GF)

  Tender filet with seasonal vegetables.

• Surf ’n’ Turf (GF)

  Sirloin topped with shrimp, scallops, lobster, and gremolata.

• Bone-In Rib Steak (GF)

  18 oz rib steak served with vegetables and your choice of side.

🍖 Ribs

• Baby Back Ribs – Full Rack

  Smoked ribs with Jameson BBQ or mango jalapeño sauce, slaw, and Cajun fries.

• Baby Back Rib Trio

  Half rack of ribs paired with grilled shrimp and chicken skewers.

• Baby Back Rib Duo

  Half rack with your choice of grilled chicken, shrimp, or short ribs.

🌱 Plant-Based

• Roasted Mushroom Soup (VG, GF)

  Creamy soup with basil oil and parsley.

• Tofu Lettuce Wraps (VG)

  Lettuce wraps with tofu, vegetables, sesame seeds, and chili aioli.

• Stuffed Portobello Mushroom Cap (VG)

  Mushroom cap with rice pilaf, tomatoes, arugula, and basil oil.

• Harvest Ragu (VG)

  Plant-based pasta with roasted mushrooms, spinach, and tomato sauce.

• Shiitake Teriyaki Bowl (VG)

  Teriyaki mushrooms with vegetables, pineapple, jasmine rice, and lime vinaigrette.

🍰 Desserts

• White Chocolate Cheesecake

  Creamy white chocolate cheesecake with espresso crème anglaise.

• Key Lime Pie

  Sweet pie crust filled with tangy key lime cream.

• Warm Apple Cobbler (GF)

  Baked apples with sugared oat topping, almonds, caramel, candied pecans, and ice cream.

• The Ultimate Cookie

  Double chocolate chunk cookie topped with ice cream, chocolate, and caramel sauce.

• Classic Chocolate Cake

  Rich chocolate cake layered with chocolate ganache.

• OMG Carrot Cake

  Three decadent layers of carrot cake with cream cheese icing.

☕ Pick Me Ups

• Espresso Martini

  Absolut vodka, Kahlua, and fresh espresso.

• The Shaft

  Absolut vodka, Kahlua, cold brew, and milk — a legendary Canadian cocktail.

• Paper Plane

  Aperol, amaro, whiskey, and lemon.

• Old Fashioned

  Whiskey, bitters, and orange. Upgrade with Woodford Reserve or Angel’s Envy.

• Negroni

  Tanqueray gin, sweet vermouth, and Campari.

• Digestif/Amaro

  Amaro Montenegro served neat or on ice.

• Coffee & Tea

  Selection of coffee, espresso, cappuccino, latte, americano, and teas.

🍽️ Lunch Menu

🥗 Salads

• Roasted Garlic Caesar

  Romaine, kale, bacon, parmesan & asiago, garlic croutons, caesar dressing.

• California Spring (V, GF)

  Goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette.

• Citrus Mango

  Baby greens, cabbage slaw, cucumber, peppers, mango, ramen noodles, cilantro, mango chili vinaigrette, crisp wontons.

• Chilled Seafood Cobb (GF)

  Shrimp, scallops, lobster meat, bacon, egg, cucumber, avocado, tomatoes, creamy dill dressing.

• Roasted Beet & Goat Cheese (V, GF)

  Arugula, kale, quinoa, tomatoes, blueberries, pecans, balsamic vinaigrette.

🍔 Burgers & Handhelds

Served with choice of fries, warm potato salad, caesar salad, or Cali spring salad.

• Garden Burger (V)

  Plant-based patty, avocado, red pepper relish, signature sauce, sesame bun.

• 1989 Burger

  Ground chuck & brisket, smoked bacon, cheddar, signature sauce, sesame bun.

• Taco Duo

  Cabbage slaw, avocado aioli, salsa, avocado, cilantro, flour tortilla. Choice of: fried basa fish, grilled chili lime chicken, or crispy tofu.

• Steak Sandwich

  Sirloin, chiacciatta bread, scallion aioli, roasted mushrooms, caramelized onions.

• Crispy Korean Fried Chicken Sandwich

  Gochujang glaze, shaved pickles, kimchi aioli, sesame bun.

• Double Smash Burger

  Two smashed beef patties, cheddar, bacon jam, onions, sweet & spicy sauce, sesame bun.

🍲 Mains

• Portobello Mushroom Chicken

  Tagliarini pasta, basil pesto cream, seasonal vegetables.

• Charred Chili Lime Black Cod

  Pan-seared cod, chili lime butter, rice pilaf, roasted mushrooms, spinach, crisp leeks.

• Marsala Pork Chop

  Pork chop, roasted mushrooms, marsala cream sauce, mashed potatoes, seasonal vegetables.

• Shiitake Teriyaki Bowl (VG)

  Shiitake mushrooms, vegetables, jasmine rice, teriyaki sauce, wasabi.

• Sweet Chili Chicken Bowl

  Chicken bites, sautéed vegetables, jasmine rice, sesame seeds, crisp wontons.

• Butter Chicken

  Basmati rice, cucumber mint raita, naan.

• Grilled Salmon (GF)

  Lemon dill butter, quinoa & rice pilaf, seasonal vegetables.

• Ahi Tuna Sushi Bowl

  Sushi rice, tuna, avocado, mango salsa, aioli, wontons.

• Thai Green Curry Bowl

  Green curry, vegetables, jasmine rice, choice of chicken, shrimp, or tofu.

🍝 Pasta & Noodles

• Crispy Shrimp Noodle Bowl

  Shrimp, ramen noodles, chili coconut sauce, shiitake mushrooms, soy egg, cilantro.

• Harvest Ragu (VG)

  Plant-based ragu, roasted mushrooms, spinach, tomato pepper sauce, pasta.

• Spiced Shoyu Ramen Bowl

  Japanese broth, noodles, vegetables, soy egg, sesame seeds. Choice of: chicken, ribs, or salmon.

• Blackened Chicken Tagliarini

  Blackened chicken, chili lime butter, cajun spice, asiago cream sauce.

• Butternut Squash Ravioli (V)

  Ravioli, brown butter sauce, goat cheese, spiced pecans.

• Pesto Chicken Penne Asiago

  Red peppers, tomatoes, pesto cream sauce, asiago.

🥩 Steaks

Served with choice of fries, potato salad, mashed potatoes, or jasmine rice.

• 7 oz Sirloin (GF)

  Grilled sirloin, seasonal vegetables.

• 7 oz Filet Mignon (GF)

  Filet with seasonal vegetables.

• Surf n’ Turf (GF)

  Sirloin topped with shrimp, scallops, lobster.

• 10 oz Bone-In Rib Steak (GF)

  Bone-in steak, seasonal vegetables.

🍖 Ribs

• Baby Back Ribs – Full Rack

  Whiskey BBQ or jalapeño BBQ, dill slaw, cajun fries.

• Baby Back Rib Trio

  Three rib styles, grilled shrimp skewer, slaw, cajun fries.

• Baby Back Rib Duo

  Two rib styles with choice of chicken, shrimp, or short ribs.

🌱 Plant-Based

• Roasted Mushroom Soup (VG, GF)

  Basil oil, parsley.

• Tofu Lettuce Wraps (VG)

  Tofu, slaw, sweet chili sauce, sesame seeds.

• Stuffed Portobello Mushroom Cap (VG)

  Tomatoes, spinach, arugula, rice pilaf, basil oil.

• Harvest Ragu (VG)

  Plant-based ragu, roasted mushrooms, spinach, tomato sauce, pasta.

• Shiitake Teriyaki Bowl (VG)

  Teriyaki mushrooms, vegetables, jasmine rice, wasabi.

🥞 Brunch Menu

Available weekends and holidays until 3PM.

🥂 Drinks

• Milestones Caesar – Mott’s clamato, vodka, horseradish.

• Chili Mango Caesar – Tequila, chili mango, lime, cholula.

• Dill Pickle Caesar – Vodka, pickle juice, worcestershire, cracked pepper.

• Sunshine Mimosa – Sparkling wine, orange juice.

• Ruby Red & Elderflower Mimosa – Sparkling wine, elderflower liqueur, grapefruit.

• DIY Mimosa (26 oz) – Orange, grapefruit, pineapple juice & prosecco.

🍳 Food

• Avocado Toast (V)

  Sourdough, eggs, hollandaise, avocado smash, goat cheese, tomatoes, arugula.

• M Classic Breakfast – Sausage/Bacon

  Three eggs, choice of meat, potatoes, toast.

• M Classic Breakfast (VG)

  Plant-based sausage, roasted potatoes, bread.

• Ultimate M Classic Breakfast

  Eggs, potatoes, waffle, syrup, whipped cream.

• Shakshuka

  Chuck & brisket, tomatoes, arugula, goat cheese, eggs, grilled sourdough.

• Santa Fe Breakfast Burrito

  Tortilla, salsa, avocado smash, cheddar, scrambled eggs, potatoes.

• Southwestern Omelette

  Eggs, sausage, peppers, salsa, cheddar, avocado, potatoes, toast.

• Steak & Eggs

  5 oz sirloin, three eggs, potatoes, toast.

• Chicken n’ Waffles

  Waffles, fried chicken, sausage gravy, egg, honey drizzle.

• Eggs Benedict (Classic / California / Seafood)

  Classic – Ham, hollandaise, potatoes.

  California – Bacon, avocado smash, hollandaise.

  Seafood – Shrimp, scallop, lobster salad, hollandaise.

🍹 Happy Hour & Late Night

Available every day 3–6 pm & 9–close

🍴 Snacks

• Garlic Parmesan Fries (V)

• Taco – Fried basa fish, grilled chili lime chicken, or crispy tofu.

• Sweet Potato Fries (V)

🍽️ To Share (Pick 3)

• Tuscan Bruschetta (V)

• Spinach & Artichoke Dip (V)

• Avocado & Whipped Feta Dip (V)

• Wagyu Beef Gyoza

• Housemade Beef Meatballs

• M Wings

• Chili Chicken Bites

🍔 More Bites

• Ahi Tuna Sushi Stack

• 1989 Burger

• Cajun Chicken Caesar Salad

• Blackened Chicken Tagliarini

• Shiitake Teriyaki Bowl (VG)

• Crispy Shrimp Noodle Bowl

• Steak Frites

🍸 Drinks

Fun for Five

• Original Bellini

• Highballs

• The Shaft

• Stanley Park Lager

Martinis

• Classic Martini

• Espresso Martini

• Dragon Kiss Martini

• Empress Elderflower Cosmo

Cocktails

• Mile High Gin Soda

• Milestones Margarita

• Desert Pear Margarita

• Citrus Gin Spritz

• Old Fashioned

• Negroni

Zero Proof

• Corona 0.0 (non-alc)

• Tropical Heatwave (non-alc)

• Honey Espresso Mocktini (non-alc)

Beers

• Stanley Park Trail Hopper IPA

• Stella Artois

• Bucket of Coronas

Wines

• Jackson Triggs Chardonnay or Merlot

• Dirty Laundry Rosé

• Folonari Pinot Grigio

• Alamos Malbec

Half-Price Bottles

• Kim Crawford Sauvignon Blanc

• Monte Creek Sparkling Rosé

• Black Sage Cabernet Sauvignon

📖 See the current Milestones (Whistler) menu on their website

⭐ Customer Favorite Menu Items

• Sweet Chili Chicken Bites – A classic starter of crispy wontons and tender chicken tossed in sweet chili sauce.

• Coconut Calamari – Lightly fried and served with mango chili sauce, a local must-try.

• 1989 Burger – Ground chuck and brisket, smoked bacon, cheddar, and signature sauce on a sesame egg bun.

• Crispy Tempura Cauliflower – Served with your choice of bold sauces, including jalapeño mango BBQ and black pepper bourbon parmesan.

• Blackened Chicken Tagliarini – Charred chili lime chicken breast over tagliarini pasta with garlic cream sauce and gremolata.

• Surf ‘n Turf – A perfectly grilled steak topped with shrimp, scallops, lobster meat, and rich lobster butter sauce.

• OMG Carrot Cake – Famous triple-layer carrot cake with cream cheese icing, one of the most loved desserts.

🍷 Dining Experience

• Modern, stylish atmosphere with a welcoming Whistler vibe.

• Located in the heart of Whistler Village at the base of Blackcomb Mountain, perfect for après-ski dining, casual lunches, or late-night cocktails.

• Spacious indoor seating with a lively bar, plus patio seating available in warmer months.

• Menu highlights include shareable starters, Canadian-inspired mains, plant-based options, hand-shaken cocktails, and indulgent desserts.

• Family-friendly with a curated kids’ menu, but equally popular for date nights, group dinners, or social happy hours.

🚗 Parking & Accessibility

• Centrally located at 4555 Blackcomb Way, directly inside Whistler Village.

• Parking: Paid underground parking is available at the Delta Whistler Village Suites and nearby public parkades (Whistler Conference Centre & Day Lots 1–5). Street parking is limited during peak ski season.

• Transit: Just steps from the Whistler Village Transit Exchange, with BC Transit buses arriving regularly from Creekside, Upper Village, and surrounding neighborhoods.

• Accessibility: Fully wheelchair accessible with level entrances, wide aisles, and accessible washrooms. Close to pedestrian pathways, plazas, and shops within the Village Stroll.

🛍️ Ordering Options

• Dine-In – Full menu served for brunch, lunch, dinner, happy hour, and late-night.

• Takeout – Easy pickup available directly from the restaurant.

• Delivery – Available via SkipTheDishes, DoorDash, and Uber Eats (availability may vary seasonally).

• Reservations – Accepted and recommended during weekends and holidays.

💬 Customer Feedback

• Guests love the consistent quality of Canadian comfort food and elevated classics.

• Happy Hour is a big draw, especially for cocktails and share plates after a day on the slopes.

• Known for friendly service and upbeat atmosphere, perfect for group gatherings.

• Desserts like the OMG Carrot Cake and Classic Chocolate Cake are frequently praised online.

• Visitors highlight the prime Village location, making it a convenient stop during ski days or shopping strolls.

This menu was last updated: 2 days ago.