Minami Vancouver

🍚 Minami Donburi

Luxurious Japanese rice bowls crafted with premium fish, Wagyu, and signature toppings; each served with miso soup.

Hon-Maguro Negitoro Don

Bluefin tuna with green onion, shiso, seaweed, shiitake mushroom, and sushi rice.

Premium Bara Chirashi Don

Assorted fresh fish with shiso, seaweed, egg, diced cucumber, shiitake mushroom, and sushi rice.

Chutoro-Salmon Don

Bluefin chutoro paired with sockeye salmon, ikura, shiso, pickled daikon, cucumber, and sushi rice.

Hon-Maguro Trio Don

Three cuts of bluefin tuna—akami, chutoro, and otoro; with shiso, shiitake, cucumber, and pickled daikon over sushi rice.

Wagyu Don

A5 Wagyu beef with wasabi chimichurri, green onion, sous-vide egg, and steamed rice.

Make It Premium

Add confit duck breast, ebi fritter, chicken nanban, goma-ae, seasonal greens, and a petite green tea opera.

🍱 Minami Zen

A beautifully balanced set meal featuring signature sushi, seasonal sides, and premium entrées; served with miso soup.

Redband Steelhead

Saikyo miso-marinated steelhead served with gomoku rice and tsukemono.

Aburi Chicken

Roasted seasonal vegetables with peppercorn-garlic soy and yuzu kosho.

Aburi Butler Steak

AAA Sterling Silver steak with roasted vegetables and wasabi chimichurri.

🍲 Lunch Entrées

Hearty, refined dishes showcasing flame-searing technique, fresh seafood, and Japanese-West Coast flavours.

Aburi BC Rockfish

Maple miso-marinated rockfish with gomoku rice, tsukemono, and sous-vide egg.

Kaisen Soba Peperoncino

Hokkaido scallops, prawns, and squid with arugula, shiitake, peppers, bok choy, cherry tomatoes, jalapeño, and garlic-soy.

Aburi Chicken

Grilled chicken thigh with roasted vegetables, peppercorn-garlic soy, and yuzu kosho.

Aburi Butler Steak

AAA Sterling Silver steak with roasted vegetables and wasabi chimichurri.

Harvest Green Salad

Kale, baby greens, quinoa, snap peas, heirloom gem tomatoes, and soy-balsamic vinaigrette.

Choice of protein: Crispy Tempeh, Chicken Breast, or Butler Steak.

🍣 Sushi Lunch Selection

Chef-curated sushi sets served with miso soup, featuring a balance of sashimi, nigiri, rolls, and Aburi favourites.

Sashimi Lunch

Chef’s daily selection of nine sashimi pieces.

Premium Select

A curated assortment of twelve pieces including traditional nigiri, Aburi nigiri, rolls, and oshi.

Deluxe Nigiri Set

Fourteen pieces featuring premium traditional nigiri, Aburi nigiri, and bluefin negitoro maki.

🔥 Aburi Oshi Sushi

Pressed sushi flame-seared with signature sauces; Minami’s most iconic creations.

Salmon Oshi

Pressed BC sockeye salmon with jalapeño and Miku sauce.

Ebi Oshi

Pressed prawn topped with lime zest and ume sauce.

Hotate Oshi

Pressed Hokkaido scallop with oboro kombu, asparagus, butter ponzu, ikura, sesame, and lemon.

Oshi Sampler

A tasting of salmon oshi, ebi oshi, and hotate oshi.

🍣 Signature Sushi Rolls

Premium rolls combining Aburi technique with West Coast flavours.

Bluefin Redwave Roll

Bluefin tuna with rock crab, mayo, avocado, cucumber, daikon oroshi, arare, yuzu skin, and wasabi pickles.

Champagne Roll

Hokkaido scallop with salmon, cucumber, golden tobiko, and Miku sauce.

🥢 Small Plates

Perfect for sharing or adding variety to your meal.

Miso Soup

Traditional miso broth with daily garnish.

Seasonal Goma-ae

Seasonal greens tossed in sweet sesame soy.

Steamed Edamame

Classic edamame with kosher salt.

Spicy Steamed Edamame

Edamame with chili-garlic tamari soy and crispy shallots.

Brussels Sprout Chips

Crispy Brussels sprouts seasoned with togarashi-lemon pepper salt.

Optional: add smoked hickory bacon.

Ebi Fritters

Tiger prawns with harissa aioli, soy-balsamic reduction, Asian slaw, and chili-lime vinaigrette.

Chicken Nanban

Sweet and sour glazed chicken with house tartar sauce and pickled achara.

🍣 Nigiri & Sashimi

Available Aburi-style; premium seafood selections prepared traditionally or flame-seared.

Iwate A5 Wagyu

Rich, buttery wagyu beef.

Maguro (Bluefin Akami)

Lean and clean flavour.

Chutoro (Bluefin Tuna)

Medium-fatty tuna with delicate richness.

Otoro (Bluefin Tuna)

Extra-fatty, melt-in-your-mouth tuna belly.

Tai (Seabream)

Mild, clean, firm.

Ikura (Salmon Roe)

Briny and fresh.

Hamachi (Yellowtail)

Buttery, slightly sweet.

Hotate (Hokkaido Scallop)

Sweet and creamy.

Unagi (BBQ Eel)

Smoky and caramelized.

Bincho (Albacore Tuna)

Mild and tender.

Sake (Sockeye Salmon)

Rich and vibrant.

Ebi (Prawn)

Sweet and delicate.

Botan Ebi

Sweet, buttery BC spot prawn (seasonal).

Uni (Sea Urchin)

Creamy, ocean-sweet delicacy.

🍣 Sushi & Sashimi Selection

Chef-crafted tasting sets featuring premium cuts and Aburi specialties.

Sushi Selection

Salmon oshi, champagne roll, akami nigiri, hamachi nigiri, and hotate nigiri.

Premium Nigiri Selection (3pc)

Chutoro, ama ebi, and shima aji.

Premium Nigiri Selection (5pc)

Chutoro, botan ebi, ama ebi, uni, and tai.

Bluefin Tuna Nigiri Trio

O-toro, chutoro, and akami.

🍰 Desserts

Signature creations by Pastry Chef Nikki Tam; refined, modern, and layered with Japanese-influenced flavours.

Green Tea Opera

Matcha génoise, buttercream, dark chocolate ganache, azuki cream, hazelnut wafer, and matcha ice cream.

White Peach Pecan Mousse

Peach mint compote, honey-shiso gelée, mascarpone cream, pecan crumble, and peach sorbet.

Toasted Coconut Panna Cotta

Pineapple basil compote, coconut-Malibu cream, basil espuma, pineapple coulis, lime gelée, and toffee crunch.

Chocolate Crème Caramel Cake

Tonka cream, strawberry coulis, rhubarb compote, kataifi crumble, and tonka bean ice cream.

Seasonal Dessert Trio

A tasting of the mousse, panna cotta, and crème caramel cake.

Minami Dessert Platter

A chef’s assortment of four signature Minami desserts.

🍨 House Made Ice Cream & Sorbet

Rotating small-batch flavours inspired by Japanese and West Coast profiles.

Ice Cream

Flavours include vanilla miso caramel, berry cream cheese, and mango.

Sorbet

Flavours include yuzu mojito, lychee, and guava hibiscus.

Optional: add mochi or brownie.

Available daily from 3–5 PM

🍤 Bites

Steamed Edamame

Kosher salt

Brussels Sprout Chips

Togarashi-lemon pepper salt

Gyoza

Choice of pork, chicken, or prawn

Ebi Fritters

Tiger prawns, harissa aioli, soy balsamic reduction, Asian slaw, chili-lime vinaigrette

Chicken Karaage

Soy-ginger marinated chicken, togarashi corn rib, karashi mayo

Aburi Fish & Chips

Cocktail-sized fish and chips, seasonal fish, lotus root chips

Kaisen Soba Peperoncino

Hokkaido scallops, prawns, squid, arugula, shiitake, bell peppers, bok choy, cherry tomatoes, jalapeño, garlic-soy

🍣 Sushi

Salmon Oshi

Pressed BC wild sockeye salmon, jalapeño, Miku sauce

Ebi Oshi

Pressed prawn, lime zest, ume sauce

Hotate Oshi

Pressed Hokkaido scallop, oboro kombu, asparagus, butter ponzu, ikura, sesame, salt, lemon juice

Oshi Sampler

Salmon oshi, ebi oshi, hotate oshi

Bluefin Redwave Roll

Bluefin tuna, rock crab, mayo, avocado, cucumber, daikon oroshi, arare, yuzu skin, wasabi pickles

Champagne Roll

Hokkaido scallop, salmon, cucumber, golden tobiko, Miku sauce

🍰 Dessert

Petite Green Tea Opera

Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream

🍸 Sips

Sapporo

Crisp Japanese lager

Shochu & Soda

Choice of watermelon, lychee, or pomegranate

Creek & Gully Sparkling Apple Lemon Hibiscus Zero-Proof

Refreshing sparkling blend

Little Emperor Zero-Proof

Yuzu juice, blueberry-basil syrup, ginger-ale

Single Well Highball

Simple and refreshing

Winemaker’s Cut Wine

Selection of red, rosé, or white

Aburi Ginjo Sake

Premium chilled sake

Strange Fellow Rotating Beer

Local craft selection

Ume Spritz

Black sugar umeshu, Campari, tonic

AmericaNOA Zero Proof

NOA Italian bitter, NOA sweet vermouth, infused blueberries, soda

Double Well Highball

Classic double pour

Rotating Sake

Seasonal sake offering

Minami Martini

Butterfly-pea Sheringham gin, lychee, Aburi ginjo sake

Local Espress-O

Sheringham coffee, chocolate, whiskey liqueur, legacy cold brew, vanilla syrup, café maderas bitters

Winemaker’s Cut (Bottle)

Premium bottle wine

Aburi Ginjo Sake (Bottle)

Premium sake by the bottle