Morgans Restaurant & Wine Bar Surrey

    🍷 Morgan’s Restaurant & Wine Bar is a refined dining destination in South Surrey, located at the Morgan Creek Golf Course, offering an elevated yet welcoming experience for lunch, dinner, and weekend brunch.

    Known for its thoughtfully prepared West Coast–inspired cuisine, the menu highlights premium ingredients such as slow-braised short rib, fresh Pacific seafood, handcrafted pastas, and elegant desserts, all complemented by a carefully curated wine list. With scenic golf course views, a stylish dining room, and a popular seasonal patio, Morgan’s Restaurant & Wine Bar is a favourite for date nights, celebrations, business lunches, and relaxed gatherings in Surrey.

    🍽️ Morgans Restaurant Menu

    ⭐ Morgans Restaurant is known for Thai Seafood Salad and Fried Chicken Sandwich.

    🥗 Starters

    Bold flavours and vibrant ingredients come together in a tempting selection of shareable bites and savoury starters.

    Chicken Al Pastor Flatbread

    Chicken al pastor flatbread topped with green onion, corn salad, cilantro, ranchero, cotija, and crema.

    Ahi Tuna Tacos

    Ahi tuna with sushi rice, edamame, cucumber, scallion, radish, avocado, togarashi, furikake, and wasabi mayo.

    Chicken Wings

    Chicken wings served with ranch and your choice of flavour.

    Choose From

    • Hot
    • BBQ
    • Salt & Pepper
    • Korean Chili Sauce
    • Teriyaki
    • Lime & Black Pepper

    Spring Rolls - V

    Crispy wontons filled with garden vegetables and served with sweet chili sauce.

    Crispy Brussels Sprouts

    Crispy Brussels sprouts with bacon, dates, balsamic, and spiced walnuts.

    Yam Fries - V, GF

    Crispy yam fries served with ancho mayo.

    Charcuterie

    A selection of meats and cheeses accompanied by marinated olives, Dijon, gherkins, biscuit crackers, and crostini.

    Available Sizes

    • 2 People
    • 4 People

    Artichoke Dip - GF

    Creamy artichoke dip with cream cheese, Grana Padano, mozzarella, and peppers, served with tortilla chips.

    Crab Cakes

    Lump crab cakes with fennel, red pepper, smoked onion aioli, and arugula.

    Korean Sticky Ribs

    Sticky ribs with ginger, garlic, scallion, soy, and orange.

    Ricotta Gnocchi

    Tender ricotta gnocchi with mushrooms, kale, pancetta, lemon, and sage.

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    🥣 Soups & Salads

    Fresh produce, seasonal ingredients, and thoughtfully paired flavours come together in salads and soups ranging from light and refreshing to hearty and satisfying.

    Daily Soup

    Ask your server about today's freshly prepared soup.

    Morgans Seafood Chowder - GF

    Rich seafood chowder with fresh West Coast seafood, corn, leeks, applewood smoked bacon, potato, and a savoury clam base.

    Morgans House Salad - GF

    Fresh greens with roasted grapes, blueberries, pickled fennel, pistachio crumble, and elderflower vinaigrette.

    Caesar Salad

    Chopped romaine hearts tossed with house-made Caesar dressing, brioche crouton, and crispy Parmesan.

    Cobb Salad

    Crisp romaine topped with grilled chicken breast, free-range egg, cherry tomato, roasted corn, applewood smoked bacon, blue cheese, diced avocado, and ranch dressing.

    Add

    • Grilled Chicken
    • Seared Salmon
    • 3 Prawns
    • Tofu

    Thai Seafood Salad - GF

    Seared prawns and scallops with pink grapefruit, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, and peanut vinaigrette.

    Poke Bowl

    Sushi rice with ponzu, togarashi, edamame, cucumber, pickled carrot, avocado, scallion, wasabi aioli, furikake, and wonton crisp.

    Choose From

    • Ahi Tuna
    • Tofu
    • Chicken
    • Salmon
    • Prawns

    Cajun Chicken Tex-Mex Salad - GF

    Grilled Cajun chicken with roasted corn, black beans, avocado, pico de gallo, radish, tortilla strips, feta, romaine, and ancho lime dressing.

    Crispy Tofu Bowl - V, GF

    Crispy tofu with sushi rice, mango, radish, green onion, avocado, carrot, red pepper, and miso sesame vinaigrette.

    🍔 Casual Comforts

    Comfort-food favourites with a refined touch, from stacked burgers and hearty sandwiches to classic fish and chips. All burgers and sandwiches include your choice of soup, salad, or fries.

    Morgans Burger

    House-made burger patty topped with bacon, cheddar, mushrooms, lettuce, tomato, pickle, onion, and burger sauce on a brioche bun.

    Substitute

    • Chicken Breast
    • Beyond Meat

    Fried Chicken Sandwich

    Buttermilk-marinated fried chicken seasoned with a house spice blend and topped with pickle, red onion, and Nashville hot sauce on a brioche bun.

    Chicken Avocado Clubhouse

    Chicken with bacon, lettuce, tomato, avocado, and mayo on sourdough bread.

    Seafood Clubhouse

    Crab, prawns, and baby shrimp with celery, green onion, lettuce, tomato, and lemon herb mayo on brioche bread.

    Beef Dip

    Sliced beef with pickled shallot, fontina, onion ring, and horseradish aioli on a hoagie bun, served with au jus.

    Halibut & Chips

    Beer-battered halibut served with seasoned fries, tartar sauce, apple cider slaw, and lemon.

    Available Sizes

    • 3 oz.
    • 6 oz.

    Salmon Burger

    Grilled sockeye salmon with lettuce, tomato, red onion, avocado, and tartar sauce on a brioche bun.

    Upgrades

    • Caesar Salad
    • Seafood Chowder
    • Yam Fries

    🍽️ Handcrafted Mains

    Thoughtfully prepared dishes featuring premium ingredients, bold flavours, and refined touches.

    Short Rib

    Tender short rib served with mashed potatoes, seasonal vegetables, and cashew praline.

    Herb Crusted Halibut

    Herb-crusted halibut with asparagus velouté, vadouvan carrot, fingerling potatoes, panko, and Dijon.

    Seared Salmon

    Seared salmon served with panisse, tikka cream, tomato chutney, roasted cauliflower, and peas.

    Chicken Supreme

    Chicken supreme with ricotta gnocchi, pancetta, mushrooms, kale, Grana Padano, and lemon.

    Beef Tenderloin

    Beef tenderloin served with potato pavé, charred onion, pea purée, blistered tomato, port demi, and seasonal vegetables.

    Available Sizes

    • 5 oz.
    • 8 oz.

    Pork Chop

    Iberico pork loin with apple bacon chutney, mashed potatoes, seasonal vegetables, quince demi, and mustard seed.

    Spaghetti Pomodoro

    Spaghetti with San Marzano tomato, Calabrian chili, garlic, basil, ricotta, and pecorino.

    Italian Sausage Pasta

    Pappardelle with fennel sausage, tomato, cream, basil, lemon, kale, and Grana Padano.

    Add-Ons

    • 3 Prawns
    • Demi
    • Seasonal Vegetables

    🧒 Kids Menu

    A selection of kid-friendly favourites served with your choice of side, a drink, and ice cream for dessert.

    Cheese Pizza

    Classic cheese pizza, baked until hot and melty.

    Pasta Alfredo

    Pasta tossed in a creamy Alfredo sauce.

    Chicken Tenders

    Crispy chicken tenders, cooked until golden.

    Baked Salmon

    Tender baked salmon, simply prepared for younger diners.

    Grilled Cheese

    Classic grilled cheese with melted cheese on toasted bread.

    Grilled Chicken

    Tender grilled chicken, simply seasoned and cooked to perfection.

    Sides

    Fries, Raw Vegetables with Dip

    Drinks

    Juice, Milk, Pop

    🍰 Desserts

    Finish your meal with a tempting selection of sweet treats, from light and refreshing favourites to rich and decadent desserts.

    Crème Brûlée

    Classic crème brûlée featuring a seasonal selection.

    Toffee Pudding

    Rich date toffee pudding with butterscotch and vanilla ice cream.

    Raspberry White Chocolate Cheesecake

    White chocolate cheesecake with raspberry purée, passionfruit mousse, Chantilly cream, and vanilla tuile.

    Lemon Tart

    Bright lemon curd tart served with whipped cream, fresh berries, and raspberry purée.

    Chocolate Peanut Butter Tart

    Chocolate and peanut butter tart with peanut butter cheesecake mousse, marshmallow, chocolate ganache, and peanut brittle.

    Cheese Plate

    An assortment of cheeses served with candied walnuts, fruit, dried blueberries, and red pepper jelly.

    🍷 Wine Menu

    🥂 Whites & Rosé

    A refreshing selection of white and rosé wines from Canada and around the world, including Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, and Pinot Gris.

    Available By

    • 6 oz.
    • 9 oz.
    • Bottle

    Jackson-Triggs Estate Reserve

    A Canadian Sauvignon Blanc.

    Josh

    A California Pinot Grigio.

    Quails' Gate

    A British Columbia Riesling.

    Whitehaven

    A New Zealand Sauvignon Blanc.

    Burrowing Owl

    A British Columbia Chardonnay.

    Burrowing Owl

    A British Columbia Pinot Gris.

    Quails' Gate

    A British Columbia Rosé.

    Domaine L'Ostal

    A French Rosé.

    Mt. Boucherie

    A British Columbia Rosé.

    🍷 Reds

    A varied selection of red wines from British Columbia and international wine regions, including Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Tempranillo, and Meritage.

    Available By

    • 6 oz.
    • 9 oz.
    • Bottle

    Jackson-Triggs Estate Reserve

    A Canadian Cabernet Sauvignon.

    Masia F

    A Spanish Tempranillo.

    Quails' Gate

    A British Columbia Pinot Noir.

    Burrowing Owl

    A British Columbia Merlot.

    Burrowing Owl

    A British Columbia Syrah.

    Josh

    A California Cabernet Sauvignon.

    Whitehaven

    A New Zealand Pinot Noir.

    Quails' Gate

    A British Columbia Meritage.

    🍳 Weekend Brunch

    Weekend brunch favourites prepared with care and a focus on fresh, hearty ingredients. A relaxed and flavourful way to start your morning. Available Saturdays, Sundays & Holidays until 2 PM.

    Classic Eggs Benedict

    Two poached eggs with back bacon on an English muffin, topped with hollandaise and served with hash browns.

    Crab Cake Eggs Benedict

    Poached eggs with lump crab, hollandaise, and chili oil, served with hash browns.

    California Eggs Benedict

    Poached eggs with tomato and avocado on an English muffin, topped with hollandaise and served with hash browns.

    Morgan Breakfast

    Eggs prepared your way with bacon, sausage, hash browns, an English muffin, and espresso butter.

    Short Rib Hash

    Tender short rib with poached eggs, mushrooms, peppers, onions, cheese curds, and hollandaise.

    Breakfast Hash

    Bacon and sausage with poached eggs, mushrooms, peppers, onions, cheese curds, and hollandaise.

    Açaí Smoothie Bowl GF

    Açaí smoothie bowl with coconut milk, banana, berries, chia, granola, toasted coconut, and pepitas.

    Avocado Toast V

    Garlic filone topped with avocado, lime, chili, Grana Padano, tomato, everything bagel spice, fried shallots, and two poached eggs.

    Croque Madame

    Ham and Gruyère with béchamel and a sunny-side egg, served with crispy hash browns.

    🍹 Happy Hour Menu

    Enjoy a selection of shareable favourites and casual bites during daily Happy Hour.

    Daily 2 PM - 5 PM. Dine-in only.

    Choose Two

    • Daily Soup
    • Seafood Chowder
    • House Salad
    • Caesar Salad
    • Artichoke Dip
    • Crispy Brussels Sprouts
    • French Fries
    • Yam Fries
    • Gnocchi
    • Margherita Flatbread
    • Chicken Wings

    ⭐ Weekday Features

    Enjoy special dining features throughout the week, including prime rib, a two-can-dine menu, and Thursday wine specials.

    🥩 Prime Rib Sundays

    Available every Sunday after 5 PM while supplies last. Slow-roasted prime rib served with mashed potatoes, vegetables, Yorkshire pudding, demi-glace, and creamed horseradish.

    Available Sizes

    • 8 oz.
    • 12 oz.
    • Add Extra Demi

    🍽️ 2 Can Dine

    Available Monday & Tuesday after 5 PM. Bottle upgrades available.

    Starters

    Choice of Starter

    • Cup of Daily Soup
    • House Salad GF
    • Caesar Salad
    • Cup of Seafood Chowder

    Entree

    Choice of Entrée

    • Short Rib
    • Seared Salmon
    • Chicken Supreme
    • Spaghetti Pomodoro
    • Italian Sausage Pasta

    Wine

    Choice of Wine

    • Jackson-Triggs Reserve Select BC VQA Sauvignon Blanc
    • Jackson-Triggs Reserve Select BC VQA Cabernet Sauvignon

    🍷 Wine Deals

    Available Thursday.

    Enjoy 25% off bottles of wine valued under $100, excluding feature wines.

    ⭐ Morgans Restaurant Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Thai Seafood Salad

    A standout lunch favourite with grilled scallops and prawns; reviewers consistently praise the fresh flavours, presentation, and balance of the dish.

    Fried Chicken Sandwich

    A recent customer favourite described as one of the best fried chicken sandwiches they had enjoyed in some time.

    Halibut & Chips

    A popular seafood choice praised for thoughtful preparation and flavour, especially among guests looking for a classic but polished pub-style meal.

    Salmon Burger

    A well-liked alternative to a traditional burger, noted for being fresh, flavourful, and carefully prepared.

    Flat Iron Steak

    A popular feature during Dine Out Vancouver, appreciated as part of a complete multi-course dining experience.

    Burrata Salad

    A fresh, elegant starter featured on the Dine Out Vancouver menu and well suited to the restaurant’s more refined dining style.

    Seafood Clubhouse Sandwich

    A satisfying lunch option highlighted by guests alongside the Thai Seafood Salad and praised for its seafood-focused twist on a classic clubhouse.

    Salt & Pepper Wings

    A dependable shareable favourite that fits well with the restaurant’s casual lounge and patio atmosphere.

    Fish Tacos

    A popular happy hour choice praised for flavour and easy sharing, making them a good option for a relaxed meal with drinks.

    Chai Crème Brûlée

    A memorable dessert with a spiced twist on the classic crème brûlée, featured during Dine Out Vancouver and noted as part of a strong multi-course meal.

    Caramel Brownie Cheesecake

    A rich dessert option that stands out for guests looking to finish dinner with something decadent.

    Seafood Chowder

    A longtime menu staple and guest favourite, known for a generous amount of seafood and comforting flavour.

    🍽️ Dining Experience

    Golf Course Setting

    Morgan’s Restaurant overlooks the Morgan Creek Golf Course, offering peaceful views of rolling greens and open skies.

    Upscale Casual Ambience

    The dining room blends polished finishes with warm tones, creating a relaxed but refined atmosphere.

    Indoor & Patio Seating

    Comfortable indoor dining is complemented by a seasonal patio that’s popular on sunny days.

    Versatile Dining

    Well suited for casual lunches, date nights, and celebratory dinners alike.

    🅿️ Parking & Accessibility

    On-Site Parking

    Ample free parking is available directly at the Morgan Creek Golf Course.

    Easy Access

    Ground-level entry and spacious seating make the restaurant accessible for most guests.

    Transit Nearby

    Located along major South Surrey routes, with transit options a short walk away.

    📍 Landmarks & Location

    Morgan Creek Golf Course

    Situated within one of South Surrey’s best-known golf destinations.

    South Surrey Location

    Conveniently located near residential neighbourhoods, business parks, and Highway 99.

    Scenic Surroundings

    The natural setting adds a relaxed, resort-like feel just minutes from city amenities.

    📱 Ordering Options

    Dine-In Service

    Full-service dining is the primary experience, with attentive table service.

    Reservations Recommended

    Popular during evenings and weekends, especially in patio season.

    Group Dining

    Well suited for group bookings, celebrations, and post-golf gatherings.

    💬 Customer Feedback

    Consistently Praised Cuisine

    Guests frequently highlight the quality of ingredients and thoughtful preparation.

    Relaxed Yet Polished

    Reviews often mention the comfortable atmosphere paired with refined presentation.

    Friendly Service

    Staff are commonly described as professional, welcoming, and knowledgeable about the menu.

    Go-To South Surrey Spot

    Many locals consider Morgan’s Restaurant a dependable choice for special meals and casual dining.