Morgans Restaurant & Wine Bar Surrey

🍽️ Starters

Bold, shareable plates designed to kick off the meal with vibrant flavours and satisfying textures.

Pesto Flatbread

Warm flatbread topped with oven-dried tomatoes, roasted squash, roasted red pepper, grilled red onion, and creamy goat cheese.

Ahi Tuna Tacos

Fresh ahi tuna layered over sushi rice with edamame, cucumber, scallion, radish, avocado, togarashi, furikake, and wasabi mayo.

Chicken Wings

Crispy wings tossed in your choice of hot, BBQ, salt and pepper, Korean chili sauce, teriyaki, or lime and black pepper; served with ranch.

Spring Rolls

Golden-fried vegetable spring rolls wrapped in crisp wonton skins and served with sweet chili sauce.

Crispy Brussels Sprouts

Roasted Brussels sprouts finished with bacon, dates, balsamic glaze, and spiced walnuts.

Yam Fries

Crispy yam fries served hot with house-made ancho mayo.

Charcuterie (For 2 or 4 People)

A curated selection of meats and cheeses with marinated olives, Dijon, gherkins, biscuit crackers, and crostini.

Artichoke Dip

Creamy blend of cream cheese, Grana Padano, mozzarella, and peppers; served warm with tortilla chips.

Crab Cakes

Lump crab cakes pan-seared and finished with fennel, roasted red pepper, smoked onion aioli, and fresh arugula.

Korean Sticky Ribs

Tender ribs glazed with ginger, garlic, scallions, soy, and citrus for a sweet-savory finish.

Ricotta Gnocchi

Pillowy ricotta gnocchi tossed with mushrooms, kale, pancetta, lemon, and sage.

🥗 Soups & Salads

Fresh, balanced dishes featuring seasonal ingredients and bright, layered flavours.

Daily Soup

Ask your server about today’s freshly prepared soup.

Morgan’s Seafood Chowder

Rich West Coast seafood chowder with corn, leeks, applewood smoked bacon, potatoes, and clam broth.

Morgan’s House Salad

Mixed greens with roasted grapes, blueberries, pickled fennel, pistachio crumble, and elderflower vinaigrette.

Caesar Salad

Chopped romaine hearts with house-made Caesar dressing, brioche croutons, and crispy parmesan.

Thai Seafood Salad

Seared prawns and scallops with pink grapefruit, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, and peanut vinaigrette.

Poke Bowl

Sushi rice topped with ponzu-marinated fish, edamame, cucumber, pickled carrot, avocado, scallion, wasabi aioli, furikake, and wonton crisps.

Cajun Chicken Tex-Mex Salad

Grilled Cajun-spiced chicken with roasted corn, black beans, avocado, pico de gallo, radish, tortilla strips, feta, romaine, and ancho lime dressing.

Crispy Tofu Bowl

Crispy tofu over sushi rice with mango, radish, green onion, avocado, carrot, red pepper, and miso sesame vinaigrette.

➕ Add-Ons

Customize your dish with extra protein or plant-based options

• Grilled Chicken
• Seared Salmon
• Prawns
• Tofu

🍽️ Starters

Bold flavours and vibrant ingredients to kick off your meal, from light bites to shareable plates.

Pesto Flatbread

Oven-baked flatbread topped with roasted squash, red peppers, grilled red onion, sun-dried tomatoes, and creamy goat cheese.

Ahi Tuna Tacos

Sushi-grade ahi tuna with edamame, cucumber, scallions, radish, avocado, togarashi, furikake, and a touch of wasabi mayo.

Chicken Wings

Crispy wings tossed in your choice of BBQ, salt and pepper, Korean chili sauce, or teriyaki; finished with lime and black pepper and served with ranch.

Spring Rolls

Crisp wonton wrappers filled with seasoned garden vegetables, fried golden and served with sweet chili sauce.

Crispy Brussels Sprouts

Roasted Brussels sprouts with bacon, dates, balsamic glaze, and spiced walnuts for a sweet and savoury bite.

Yam Fries

Crispy yam fries served with house-made ancho mayo for dipping.

🥗 Soups & Salads

Fresh, balanced dishes made with seasonal ingredients and thoughtful pairings.

Daily Soup

Ask your server about today’s freshly prepared soup.

Morgan’s Seafood Chowder

Rich West Coast chowder with seafood, corn, leeks, applewood smoked bacon, potatoes, and clam base.

Morgan’s House Salad

Greens tossed with roasted grapes, blueberries, pickled fennel, pistachio crumble, and elderflower vinaigrette.

Caesar Salad

Chopped romaine hearts with house-made Caesar dressing, brioche croutons, and crispy parmesan.

Thai Seafood Salad

Seared prawns and scallops with pink grapefruit, cucumber, red onion, bell pepper, mint, basil, cilantro, scallions, and peanut vinaigrette.

Poke Bowl

Sushi rice topped with ponzu-marinated fish, edamame, cucumber, pickled carrot, avocado, scallions, wasabi aioli, furikake, and crispy wonton.

Cajun Chicken Tex-Mex Salad

Grilled Cajun-spiced chicken with roasted corn, black beans, avocado, pico de gallo, radish, tortilla strips, feta, and ancho lime dressing.

Crispy Tofu Bowl

Crispy tofu with sushi rice, mango, radish, green onion, avocado, carrot, red pepper, and miso sesame vinaigrette.

🍔 Casual Comforts

Hearty favourites made with premium ingredients and bold flavour.

Morgan’s Burger

House-made beef patty with bacon, cheddar, mushrooms, lettuce, tomato, pickle, onion, and burger sauce on a brioche bun.

Fried Katsu Sandwich

Berkshire pork cutlet with sesame slaw, kewpie mayo, tonkatsu sauce, served on a soft brioche loaf.

Chicken Avocado Clubhouse

Bacon, lettuce, tomato, avocado, and mayo layered on toasted sourdough.

Seafood Clubhouse

Crab, prawns, and baby shrimp with celery, green onion, lettuce, tomato, lemon herb mayo, served on challah loaf.

Beef Dip

Tender sliced beef with pickled shallot, fontina, onion ring, horseradish aioli, au jus, served on a hoagie bun.

Halibut & Chips

Beer-battered halibut with seasoned fries, house tartar sauce, apple cider slaw, and lemon.

Salmon Burger

Grilled sockeye salmon with lettuce, tomato, red onion, avocado, tartar sauce, on a brioche bun.

🍽️ Handcrafted Mains

Thoughtfully prepared dishes highlighting refined techniques and quality ingredients.

Short Rib

Slow-braised short rib served with mashed potatoes, seasonal vegetables, and cashew praline.

Halibut

Pan-seared halibut with cannellini beans, tomato, garlic, onion, lemon, rosemary, pancetta, and gremolata.

Seared Salmon

Sockeye salmon with green beans, roasted potatoes, and buttermilk Dijon cream.

Chicken Supreme

Roasted chicken served with ricotta gnocchi, pancetta, mushrooms, kale, Grana Padano, and lemon.

Beef Tenderloin (5oz / 8oz)

Grilled tenderloin with potato pavé, charred onion, pea purée, blistered tomatoes, port demi, and seasonal vegetables.

Pork Chop

Iberico pork loin with apple bacon chutney, mashed potatoes, seasonal vegetables, quince demi, and mustard seed.

Spaghetti Pomodoro

San Marzano tomatoes simmered with Calabrian chili, garlic, basil, ricotta, and pecorino.

Italian Sausage Pasta

Fennel sausage with pappardelle, tomato cream sauce, basil, lemon, kale, and Grana Padano.

🍰 Desserts

A sweet finish, from light and refreshing to rich and indulgent.

Crème Brûlée

Classic vanilla custard with a crisp caramelized sugar crust; seasonal flavours.

Toffee Pudding

Warm date pudding topped with butterscotch sauce and vanilla ice cream.

Caramel Brownie Cheesecake

Dark chocolate brownie base with lemon cheesecake and chocolate honeycomb.

Lemon Tart

Bright lemon curd with whipped cream, berries, and raspberry purée.

Chocolate Cremeux

Fudge cake layered with espresso mousse, toffee sauce, and caramelized banana.

Cheese Plate

Assorted cheeses with candied walnuts, fruit, dried blueberries, and red pepper jelly.