NAGOMI SUSHI MENU

🍣 Nagomi Sushi in Whistler offers an authentic Japanese dining experience with fresh sashimi, signature rolls, premium nigiri, and creative hot dishes. A local favorite for its quality ingredients, cozy atmosphere, and standout specialties like the Nagomi Roll and Aburi Hamachi Box, it’s the go-to spot for sushi lovers in Whistler Village.

Nagomi Sushi menu in Whistler:

🥢 Appetizers

• Edamame – Chilled, blanched green soy beans.

• Goma-ae – Spinach dressed with a sweet sesame sauce.

• Beef Tataki – Lightly seared beef slices with ponzu sauce.

• Albacore Tuna Tataki – Seared albacore tuna with house salsa.

• Scallop Carpaccio – Thinly sliced scallops with lemon sauce, parmesan, and tobiko.

• Chicken Kara-age – Japanese-style fried marinated chicken thigh.

• Soft Shell Crab Kara-age – Deep-fried soft shell crab with ponzu sauce.

• Tako Shiso Pesto – Blanched octopus served with shiso leaf pesto.

• Tuna Poke – Diced albacore tuna marinated in house sauce.

• Tuna Goma-ae – Tuna with sesame goma-ae dressing.

• Salmon Spring Rolls – Crispy rolls stuffed with seafood and vegetables, served with yuzu sweet chili sauce.

• Tempura Calamari – Lightly battered squid with ginger soy reduction.

• Takoyaki Balls – Classic Japanese octopus-filled dough balls.

• Veggie Spring Rolls (3pc) – Crispy vegetable-filled rolls.

• Kaku-Ni – Braised pork belly, tender and flavorful.

🥗 Sunomono Salad

• Tako-su (Octopus) – Yam noodles, cucumber, carrot, and seaweed in sweet vinegar.

• Ebi-su (Prawn) – Sweet vinegar salad with prawns.

• Kani-su (Red Crab Meat) – Sweet vinegar salad with red crab meat.

• Veggie-su – Fresh vegetables in vinegar dressing.

🥬 Salads

• Green Salad – Fresh greens with house dressing.

• Sashimi Salad – Assorted sashimi over seasonal greens.

🍲 Soup & Rice

• Miso Soup – Traditional miso broth with tofu and seaweed.

• Brown Rice – Nutty and wholesome.

• Steamed Rice – Classic white rice.

🐟 Sashimi

• Assorted Sashimi (15–18pc, Chef’s Choice) – A premium selection of the freshest cuts chosen by the chef

• Albacore Tuna (Local Wild Tuna) – Mild, clean-tasting sashimi from local waters

• Albacore Toro (Albacore Tuna Belly) – Rich and buttery cut with melt-in-your-mouth texture

• Sockeye Salmon (Local Wild Sockeye) – Vibrant flavor with a firm, lean bite

• Hamachi (Yellowtail Tuna) – Smooth, buttery sashimi with a delicate finish

• King Salmon – Luxurious, fatty salmon with a velvety texture

• Blue Fin Tuna – Premium tuna sashimi, prized for its depth of flavor

• Blue Fin Tuna Chu-Toro (Medium Fatty Tuna Belly, 6pc) – Balanced richness and tenderness

• Blue Fin O-Toro (Fatty Tuna Belly, 6pc) – The most prized sashimi cut, exceptionally rich and silky

• Shima Aji (Stripe Jack) – Clean and refreshing with a slight sweetness

• Kanpachi (Amber Jack) – Firm, mild sashimi with a delicate flavor

• Tai (Red Snapper) – Lean white fish with a subtle crunch and light taste

• Hirame (Flounder, Thin Slice with Ponzu) – Delicate flounder enhanced with citrusy ponzu

• Sashimi of the Day – Seasonal chef’s choice, ask your server for details

🥡 Tofu

• Agedashi Tofu – Crispy tofu with radish, ginger, and tempura sauce.

• Spicy Agedashi Tofu – Tofu in house spicy sauce.

• Miso Gravy Age Tofu – Tofu with special miso sauce.

🍤 Tempura

• Prawn & Vegetable (Small) – Two prawns with assorted vegetables.

• Prawn & Vegetable (Large) – Six prawns with assorted vegetables.

• Vegetable Tempura – Seasonal vegetables in light batter.

• Chicken Tempura – Crispy fried chicken pieces.

🔥 Robata

(Grilled & Pan-Fried)

• Hamachi Kama – Grilled yellowtail cheek.

• Grilled Black Cod – Marinated with yuzu miso.

• Grilled Kama of the Day – Seasonal fish cheek.

• Salmon Kama Shioyaki – BBQ salted salmon cheek and belly.

• Veggie Gyoza (6pc) – Pan-fried vegetable dumplings.

🌸 Nagomi Original Sushi

• Nagomi Roll – Cucumber, spinach, egg omelette topped with tempura unagi.

• Alpine Veggie Roll – Brown rice roll with asparagus, beets, carrot, cucumber, avocado, and sundried tomato, served with sesame sauce.

• Red Dragon Roll – Tempura prawn, spinach, and mango topped with red tuna and curry aioli.

• Fiery Tuna Roll – Spicy tuna with jalapeño salsa and cucumber.

• Saba Bo-Sushi – Seared mackerel over sushi rice with shiso leaf.

• Kani Blossoms (2pc) – Rice and avocado wrapped with red tuna, topped with king crab, mayo, tobiko, and tempura bits.

• Sunshine Roll – Asparagus and scallop with shiso pesto, wrapped in seared white fish and lemon.

• Aburi Hamachi Box – Lightly torched sushi box with hamachi, Japanese pickles, and yuzu pepper miso mayo.

🍱 Sushi Combinations

• Black Diamond – Chef’s choice of 10 nigiri.

• Blue Line – Salmon roll, cucumber roll, and 6 nigiri.

• Green Line – Salmon roll, cucumber roll, and spicy tuna roll.

• Nagomi Favourite – Unagi avocado roll, mango soy roll, and beautiful roll.

• Veggie Combo – Veggie roll, cucumber roll, and sweet potato roll.

• Easy Combo – California roll, BBQ salmon roll, and tempura roll.

🍣 Nigiri Sushi

• Nigiri of the Day (3pc) – Ask your server

• Aji (Horse Mackerel) – Delicate, slightly rich mackerel

• Albacore Tuna – Local wild albacore, clean and mild

• Albacore Toro (Albacore Tuna Belly) – Buttery texture with rich flavor

• Blue Fin Tuna – Premium tuna with deep flavor

• Blue Fin Tuna Chu-Toro – Medium fatty tuna belly, tender and rich

• Blue Fin Tuna O-Toro – Highly prized fatty tuna belly, melt-in-your-mouth

• Ebi (Blanched Prawn) – Sweet and tender prawn

• Hamachi (Yellow Tail) – Buttery, slightly firm yellowtail

• Hirame (Flounder) – Delicate and lean white fish with a light taste

• Hokki (Surf Clam) – Slightly chewy with a sweet briny flavor

• Ika (Squid) – Smooth texture, mild flavor

• Ikura (Salmon Roe) – Bursting salmon roe with a briny finish

• Inari – Sushi rice wrapped in a sweet bean curd pouch

• Kani (King Crab) – Sweet, rich king crab

• Kanpachi (Amber Jack) – Firm, mild amber jack

• Kinmedai (Golden Eye Snapper) – Rich, buttery with delicate sweetness

• Saba (Mackerel) – Bold, oily flavor, rich umami

• Sake (Wild Sockeye Salmon) – Fresh local wild sockeye, clean and bright

• Scallop – Sweet and tender scallop

• Scallop Chop – Chopped scallop with spicy mayo

• Shimaaji (Striped Jack) – Mild and delicate striped jack

• Spot Prawn (Sweet Shrimp) – Sweet and delicate texture

• Tai (Red Snapper) – Light, clean flavor with a slight crunch

• Tako (Octopus) – Slightly chewy, mild octopus

• Tamago (Egg Omelette) – Sweet, fluffy egg omelette

• Tobiko (Flying Fish Roe) – Small, crunchy roe with a salty bite

• Unagi (Grilled Fresh Water Eel) – Smoky, sweet grilled eel

• Uni (Local Sea Urchin) – Creamy, briny delicacy from local waters

• King Salmon – Rich, buttery premium salmon

🍣 Sushi Rolls

• Avocado Roll – Simple and creamy avocado wrapped in sushi rice and seaweed

• BBQ Salmon Roll – BBQ salmon with avocado and a touch of spicy mayo

• BC Roll – BBQ salmon skin with pea shoots, cucumber, daikon radish, and tobiko

• Beautiful Roll – Spicy scallop roll with spicy mayo, topped with avocado and salmon

• Beautiful Tempura Roll – Prawn tempura with spicy mayo, topped with avocado and salmon

• Box Sushi – Box-shaped sushi topped with avocado, salmon, prawn, scallop, spicy mayo, and lemon

• California Roll – Crab stick with avocado and creamy mayo

• Chicken Kara-age Roll – Crispy chicken kara-age with spicy mayo, topped with avocado slices

• Cucumber Roll – Refreshing cucumber wrapped in rice and seaweed

• Futo Maki – A hearty roll filled with shiitake mushrooms, crab stick, egg omelette, blanched spinach, and kanpyo gourd

• Kani California Roll – King crab with avocado and creamy mayo

• Mango Soy Roll – Asparagus, salmon, tuna, and mango with spicy mayo

• Natto Roll – Fermented soybeans wrapped with rice and seaweed

• Negitoro Roll – Minced tuna with fresh green onion

• Rainbow Roll – Prawn tempura with spicy mayo, topped with seven different kinds of fish

• Salmon Roll – Fresh salmon wrapped with sushi rice and seaweed

• Spicy Crunchy Tuna Roll – Tuna, pea shoots, cucumber, tobiko, spicy mayo, and crunchy tempura bits

• Spicy Scallop Roll – Scallops with cucumber and spicy mayo

• Spicy Tuna Roll – Tuna with cucumber, daikon radish, and spicy mayo

• Spider Roll – Deep-fried softshell crab with cucumber, avocado, daikon radish, pea shoots, and spicy mayo

• Sweet Potato Tempura Roll – Cucumber and avocado inside, topped with crispy sweet potato tempura

• Tempura Roll – Prawn tempura with cucumber, avocado, pea shoots, daikon radish, and spicy mayo

• Tempura Soy Roll – Prawn tempura, salmon, scallop, avocado, and spicy mayo

• Tuna Kara-age Roll – Crispy fried tuna with spicy mayo, topped with avocado

• Tuna Roll – Fresh tuna wrapped in rice and seaweed

• Unakyu Roll – BBQ eel with cucumber

• Una Avo Roll – BBQ eel topped with creamy avocado

📖 See the current Nagomi menu on their website

⭐ Customer Favorite Menu Items

• Nagomi Roll – A signature roll with cucumber, spinach, and egg omelette topped with crispy tempura unagi.

• Red Dragon Roll – Tempura prawn, baby spinach, and mango topped with red tuna and black sesame seeds, served with curry aioli.

• Aburi Hamachi Box – Lightly torched sushi box with yellowtail, Japanese pickles, and yuzu pepper miso mayo.

• Sashimi Salad – A refreshing mix of greens topped with assorted sashimi.

• Assorted Sashimi Platter – Chef’s choice of 15–18 premium cuts of fresh sashimi.

• Bluefin Tuna Nigiri – Available in regular, chu-toro (medium fatty), and o-toro (fatty belly), highly prized for its flavor and texture.

• Grilled Black Cod – Marinated in yuzu miso and grilled to perfection, a robata specialty.

🍽️ Dining Experience

• Warm, intimate setting with traditional Japanese touches and modern Whistler charm.

• Skilled chefs prepare dishes with a balance of authenticity and creativity.

• Wide selection from hot appetizers and robata grill to refined sashimi and sushi rolls.

• Relaxed, welcoming vibe for both casual dining and special occasions.

🅿️ Parking & Accessibility

• Conveniently located in Whistler Village with nearby public parking.

• Accessible by foot for guests staying in the village.

• Wheelchair accessible dining areas.

📦 Ordering Options

• Dine-in available with full table service.

• Take-out for those looking to enjoy sushi in the comfort of their accommodation.

• Reservations recommended, especially during peak seasons and weekends.

💬 Customer Feedback

• Guests consistently praise the freshness and quality of the seafood.

• Noted for friendly, attentive staff who provide great recommendations.

• Appreciated for accommodating gluten-free and vegetarian options.

• Reviewers often call it a must-try spot for sushi lovers visiting Whistler.

This menu was last updated: 4 weeks ago.