NIGHTINGALE MENU

🍴 Nightingale in Vancouver is a stylish downtown restaurant serving modern Canadian cuisine, wood-fired pizzas, seasonal small plates & craft cocktails in a lively, elegant setting.

Nightingale menu in Vancouver:

🥗 Raw

• Kanpachi Crudo – Delicate kanpachi dressed with fried capers, fennel, olives, espelette, and a bright tomato vinaigrette

• Quick Seared Bigeye Tuna – Lightly seared and finished with yuzu kosho vinaigrette and fresh scallions

• Cache Creek Beef Tartare – Hand-cut beef with a rosemary olive oil cracker and velvety smoked egg yolk

• Beet Salad – Sweet beets paired with orange, dill, whipped feta, and a savory “everything” crumble

• Kale Salad – Tossed with aged gouda, pumpkin seeds, crisp radish, and balsamic

• Heirloom Cucumbers – Fresh and crunchy with chili crisp, toasted peanuts, and parsley

• Mixed Greens – A vibrant mix with mandarin orange, dates, crispy chickpeas, and maple dijon dressing

• Heirloom Tomatoes – Juicy tomatoes with pickled red onion, Italian burrata, and saba vinaigrette

🥦 Vegetables

• Baked Japanese Sweet Potato – Roasted to perfection, topped with pickled shallot, mushroom XO, and chive crème fraîche

• Roasted Brussels Sprouts – Crispy sprouts in a zesty Thai chili vinaigrette with green onions

• Grilled Broccolini – Charred broccolini drizzled with yuzu kosho aioli and sprinkled with crispy shallots

• Kennebec Fries – Hand-cut fries with tomato and malt vinegar aioli

• Roasted Cauliflower – Golden cauliflower with sultanas, sunflower seeds, cilantro, and turmeric vinaigrette

• Organic Corn Ribs – Juicy corn cut into “ribs” with peperonata salsa, tajin, and lime

• Thumbelina Carrots – Sweet baby carrots served with lime yogurt, pumpkin seeds, and cilantro

🍕 Pizza

• Chorizo – Smoky chorizo with pepperoncini, honey, and mozzarella

• Spicy Spianata Salumi – Bold flavors with piquillo peppers and San Marzano tomato

• San Daniele Prosciutto – Classic pairing with cherry tomatoes, arugula, and fresh mozzarella

• Roasted Mushroom – Rich and earthy with fontina, confit garlic, and arugula pesto

• Margherita – A timeless favorite with San Marzano tomato, mozzarella, and basil

• Pepperoni – Generous pepperoni with red onion, mozzarella, and tomato

• Roasted Chanterelle Mushroom – Wild mushrooms with spinach, mozzarella, fontina, and lemon zest

• Guanciale – Italian cured pork with pineapple, habanero, and chive

• Roasted Portobello – Paired with artichoke, pepperoncini, and scallions

• Coppa – Savory coppa with mushrooms, smoked Canadian cheddar, and vodka sauce

🍽️ Small Plates

• House Marinated Olives – A mix of olives infused with chili and oregano

• Nightingale Focaccia – Freshly baked with sun-dried tomato, grilled artichoke, parmesan, and extra virgin olive oil

• Gnocco Fritto – Crispy pillows of dough topped with San Daniele prosciutto, stracciatella, pistachio, and chili honey

• Seared Argentinian Prawns – Succulent prawns with chorizo, buttered potato, and fresh herbs

• Braised Meatballs – Tender meatballs simmered in San Marzano tomato with parmesan, pine nut, and basil

• PEI Mussels – Steamed in a spicy ’nduja broth with fennel, Thai basil, and sourdough

• Housemade Merguez Sausage – Spiced lamb sausage with grilled summer vegetables and fresh basil

• English Pea & Ricotta Capunti – Handmade pasta with mint, pistachio, and lemon

• Buttermilk Fried Chicken – Crispy and golden, served with spiced maple syrup, sumac, and pickles

• Cauliflower Hummus – Creamy hummus with chermoula, pickled celery, and warm sourdough

🍖 Large Plates

• 24oz Macleod’s Leap Prime Striploin – A show-stopping cut with hasselback potato, shishito peppers, and café de Paris butter

• Spaghetti with Manila Clams – Tossed with jalapeño, scallion, and white wine (available in small or large portions)

• Rigatoni All’Arrabbiata – Spicy San Marzano tomato sauce with whipped ricotta and basil (small or large portions)

• Nova Scotia Lobster Spaghetti – Half-pound lobster paired with spaghetti and chive

• Handmade Gemelli – Twisted pasta with basil pesto, blistered cherry tomatoes, pine nuts, and aged pecorino

• Grilled Bavette Steak – Juicy and flavorful with leek & whiskey jus and fresh chive

• Roasted Half Chicken – Infused with mint, cilantro, Thai basil, and crispy shallot, served with jeow som

• Roasted Whole Branzino – Simply grilled with chimichurri and charred lemon

• Grilled Bone-In Halibut – Served with sourdough crouton and lemon caper vinaigrette (MP)

• Seared King Salmon – Flaky salmon topped with bois boudran sauce and chives

• Beef Short Ribs – Slow-cooked with confit shallot, chimichurri, and spiced breadcrumb

• Roasted Pork Belly – Crispy pork with aji amarillo purée, pickled turnip, and chicharron

🍰 Dessert

• Salted Caramel Pot de Crème – Silky custard with vanilla breton and butterscotch

• Carrot Cake – Moist layers with cream cheese frosting, pineapple rum, and candied carrot

• Peaches & Cream Cheesecake – Orange curd, earl grey graham streusel, torched meringue, Grand Marnier gel, and vanilla peaches

• Banoffee – Banana bread layered with rum white chocolate, caramelized banana, and apricot gel

• Matcha Opera Cake – Matcha buttercream, strawberry gel, red bean cream, and pistachio crunch

• Ice Cream or Sorbet – Seasonal flavors by the scoop

🍸 Happy Hour

📍 Available daily from 3:00pm to 5:00pm

Drinks

• Bramble – Tanqueray gin with lemon and blackberry

• Friendship Bracelets – Absolut vodka, Starlino Rosé, St. Germain, grapefruit, and lemon

• El Diablo – Espolòn blanco tequila, Chambord, ginger beer, and lime

• Jungle Bird – Gosling’s dark rum, Campari, pineapple, and lime

• Negroni – Gray Whale gin, Campari, and sweet vermouth

• Well Highballs – Choice of gin, vodka, bourbon, rye, tequila, or rum

• Peroni Nastro Azzurro – Crisp Italian lager

• Main St Pale Ale – Local favorite from Vancouver

• Strange Fellows White IPA – Brewed in Vancouver with bright citrus hops

• Cantina Trevigiana Rosé Prosecco – Sparkling blend of Glera and Pinot Noir from Treviso

• Juno Wines Chenin Blanc – South African white, crisp and refreshing

• Cantina Lavis Cabernet Blend – Smooth Italian red from Trentino

• White Lotus (Alcohol-Free) – Freixenet sparkling with yuzu and lime

Snacks

• House Marinated Olives – With chili and oregano

• Beet Salad – Orange, dill, whipped feta, and everything crumble

• Cauliflower Hummus – Chermoula, pickled celery, and warm sourdough

• Kennebec Fries – With ketchup powder and malt vinegar aioli

• Baked Japanese Sweet Potato – With pickled shallot, mushroom XO, and chive crème fraîche

• Pepperoni Pizza – Topped with red onion, mozzarella, and tomato

• Margherita Pizza – Classic mozzarella, basil, and olive oil

• Guanciale Pizza – With pineapple, habanero, and chives

• Rigatoni All’Arrabbiata – Spicy tomato sauce with whipped ricotta and basil

• Buttermilk Fried Chicken – Served with spiced maple syrup, sumac, and pickles

📖 See the current Nightingale menu on their website

⭐ Customer-Favorite Menu Items

• Buttermilk Fried Chicken – Crispy, juicy, and drizzled with spiced maple syrup and pickles

• Beet Salad – Colorful, fresh, and full of contrasting textures

• Chorizo Pizza – Sweet and savory balance with a perfect crust

• Newfoundland Lobster Spaghetti – Decadent and memorable pasta dish

• Roasted Brussels Sprouts – Tangy, zesty, and perfectly charred

• Focaccia – Warm, aromatic, and ideal for sharing

• Lobster Linguine & Fried Chicken – A must-try combo guests rave about

🍽 Dining Experience

• Modern industrial-chic setting with high ceilings and an energetic bar

• Casual yet elegant atmosphere, great for both business lunches and relaxed dinners

• Knowledgeable staff who guide guests through the menu and wine pairings

🅿 Parking & Accessibility

• Located at 1017 W. Hastings Street, Coal Harbour

• Street parking nearby plus parkades and convention centre lots

• Wheelchair-accessible with inclusive layout and accessible restrooms

📦 Ordering Options

• Primarily dine-in with a lively, reservation-focused dining room

• Chef’s table booths and curated family-style group menus available

• Pick-up ordering available through their website

• Accepts all major credit cards for convenience

💬 Customer Feedback

• Food described as “exemplary” and service as “excellent”

• Fried chicken consistently praised as “the best ever”

• Guests love the shareable, farm-to-table concept

• Recognized by the Michelin Guide for quality and creativity

This menu was last updated: 5 days ago.