OAK + CRU MENU

🍷 Oak + Cru in Kelowna offers waterfront dining with farm-to-table cuisine, wood-fired pizzas, fresh seafood, and a world-class wine list. Enjoy stunning Okanagan views, heated patio domes, and exceptional service for breakfast, lunch, or dinner.

Oak + Cru menu in Kelowna:

🍽️ Breakfast Menu

🍳 Old Faithful

• The All Canadian

  Two farm-fresh eggs served with sausages, thick-cut bacon, and artisan Alchemy bread.

• Avocado Toast

  Golden Valley free-run eggs with fresh avocado, tomato, radish, and balsamic pesto drizzle on Alchemy bread.

• BYO Omelette

  Fluffy omelette with your choice of fillings, paired with Alchemy bread. Add extra toppings to make it your own.

• OC Breakfast BLT

  Fried eggs, Canadian cheddar, thick-cut bacon, lettuce, tomato, and OC secret sauce on Alchemy bread.

🍯 Sweet Tooth

• Banana Bread French Toast

  House-made banana bread turned into decadent French toast, topped with bananas, maple butter, and roasted pecans.

• House Made Waffle

  Crispy waffle topped with seasonal berries, citrus cream, and maple butter.

🍕 Fire Deck Oven

• Breakfast Pizza

  Scrambled eggs, thick-cut bacon, BC fior di latte, hollandaise, and garlic butter baked on house-made dough.

• Nutella Pizza

  Sweet pizza topped with strawberries and roasted hazelnuts.

• Firedeck Bagel

  Bagel with refried beans, pico de gallo, cilantro crema, and feta. Served with fruit or breakfast potatoes.

• Benedict Pizza

  Poached eggs, Canadian back bacon, hollandaise, and garlic butter on a wood-fired crust.

• Super Bagel

  Everything bagel layered with whipped feta, spinach, tomato, and avocado. Served with fruit or breakfast potatoes.

🥚 Bennies

• Classic

  Poached eggs and Canadian back bacon on an English muffin, topped with hollandaise.

• Sea

  Smoked salmon with poached eggs and hollandaise on an English muffin.

• Veggie

  Poached eggs with avocado and tomato, finished with hollandaise on an English muffin.

🥗 Lite Bites

• Vanilla Yogurt Parfait

  Creamy yogurt layered with Okanagan fruit, granola, and a drizzle of honey.

• Chia Seed Pudding

  Light and nourishing with agave, toasted coconut, berries, and fresh mint.

• The Continental

  Seasonal fruit cup, daily smoothie, and your choice of granola bar, mini croissant, or almond croissant.

🥑 Breakfast Sides

• One Egg Any Style

• Thick-Cut Bacon

• Country Pork Sausages

• Smoked Salmon

• Hashbrowns

• Fruit Cup

• Half Avocado

• Two Pieces of Toast

• Side Berry Bowl

• Oatmeal

☕ Beverages

• Coffee / Tea

• Americano – hot or iced

• Cold Brew Coffee

• Cappuccino / Latte – add Baileys or flavored syrup

• Housemade Green Juice

• Seasonal Smoothie

• Lemonade – rotating flavors

🍽️ All Day Menu

🥟 Light Bites

• OAK+CRU Chowder

  Creamy chowder with thick-cut bacon, corn, herb oil, and green onion, served with a warm house-made knot.

• Chips & Dip

  Tortilla chips paired with guacamole and fresh pico de gallo.

• Rice Bites

  Crispy sushi rice topped with spicy mayo, furikake, and yuzu soy. Choice of ahi tuna or mushroom.

• Calamari

  Crispy squid with banana peppers, Cajun spice, rice crisp, and dill-caper aioli.

• Chicken Wings

  Served with celery and roasted garlic aioli. Choice of salt & pepper, Frank’s hot sauce, or honey garlic.

• Lettuce Wraps

  Crisp lettuce cups filled with peppers, onions, rice noodles, cashews, and sesame. Choice of soy-glazed chicken or tofu.

• Jarcuterie

  A creative jar of charcuterie: prosciutto-wrapped asparagus, salami, brie, oka, grapes, dried fruit, tomato, cornichon, olives, and crostini.

🍕 Fire Deck Oven

• The Cheese Pizza

  Okanagan brie, fior di latte, mascarpone, caramelized onion, candied pecan, thyme, and hot honey.

• Margherita Pizza

  Classic San Marzano tomato, basil, and fior di latte.

• Hot Hawaiian Pizza

  Spicy capicola, pineapple, banana peppers, hot honey, and San Marzano tomato sauce.

• Peach & Prosciutto Pizza

  Fior di latte, prosciutto, arugula, marinated peach, confit garlic, and hot honey.

• Baked Brie

  Brie in flaky phyllo with peach compote, strawberries, grapes, candied pecans, and house-made knots.

🥗 Bowls

• Local Green Salad

  Heirloom tomatoes, cucumber, radish, onion, carrot, and white balsamic vinaigrette.

• Caesar Salad

  Romaine with croutons, grana padano, pickled mustard seed, cured egg yolk, and house Caesar dressing.

• O+C Poutine

  Golden fries with Canadian cheese curds and rich beef gravy.

• Seafood Linguine

  Shrimp, scallops, black caviar, tomato, and lemon-garlic butter.

• Shawarma Bowl

  Curried chicken with spiced rice, cucumber, tomato, hummus, lemon, pomegranate molasses, mint, and flatbread.

• KLO Bowl

  Tofu, quinoa, chickpeas, fresh veggies, and vegan tahini dressing.

• Poke Bowl

  Soy-marinated tuna with watermelon, edamame, cucumber, carrot, rice, aioli, yuzu soy, and wonton crisp.

🍔 Tried & True

(with fries or salad)

• O+C Bacon Cheeseburger

  AAA Alberta beef patty with thick-cut bacon, cheddar, lettuce, tomato, onion, pickle, and secret sauce on brioche.

• Tequila Fish Tacos

  Blackened fish with guacamole, peach salsa, and cabbage in a tortilla. Served with chips and salsa or salad.

• Grilled Chicken Club

  Chicken breast with bacon, tomato, lettuce, Swiss cheese, and roasted garlic aioli on Alchemy bread.

• BC Ling Cod Fish & Chips

  Crispy cider-battered lingcod with coleslaw and dill-caper aioli.

🥪 Still Waking Up

(until 5pm)

• Vanilla Yogurt Parfait

  Yogurt layered with Okanagan fruit, granola, and honey drizzle.

• Breakfast BLT

  Fried eggs, cheddar, thick-cut bacon, lettuce, tomato, and OC sauce on Alchemy bread. Served with fries or salad.

🍷 Evening Dining

(5pm–10pm)

• Torched Beef

  Flat iron steak bites with sushi rice, soy glaze, truffle aioli, garlic chips, and green onion.

• Crab Cake

  Crab, fish, and shrimp cake with fennel slaw and dill-caper aioli.

• Alberta Beef Tenderloin

  Tenderloin with charcoal butter, mashed potatoes, seasonal veggies, and red wine jus.

• BC Halibut

  Pan-seared halibut with asparagus, fingerling potatoes, and dill cream.

• Prosciutto-Wrapped Chicken

  Chicken breast with prosciutto, mash, seasonal vegetables, and sage butter.

• BC Pork Tomahawk

  Pork chop with parsnip purée, vegetables, and sour cherry sauce.

• Cauliflower Steak

  Grilled cauliflower with romesco, pine nuts, and parsnip purée.

🦪 Raw Bar

(5pm–10pm)

• Half Dozen Oysters

  Fresh oysters with mignonette, lemon, and cocktail sauce.

• Full Dozen Oysters

  A full dozen, served with the classic accompaniments.

🦞 True Indulgence

(5pm–10pm)

• Selva Shrimp Cocktail

  Poached shrimp with horseradish cocktail sauce and lemon.

• Seafood Tower

  Black caviar, shrimp cocktail, oysters, tuna rice bites, and blinis with lemon and sauces.

• Seafood Linguine

  Shrimp, scallops, black caviar, tomato, and lemon-garlic butter.

• Artisan Cheese & Charcuterie

  Local cheeses, dried fruit, tomato, olives, and crostini.

🧒 Kids Menu

Breakfast 6:30am–11:00am & All Day Menu 11:00am–10:00pm
(All items may be made Plant Based, Dairy Free, Vegetarian, or Gluten Free where possible.)

🍳 Breakfast

• Kids 1 Egg

  Served with sausage, bacon, fruit, and a crispy hashbrown.

• Kids Waffle

  Fluffy waffle topped with whipped cream and maple syrup.

• Kids Cereal

  Choice of Rice Krispies or Froot Loops.

• Kids Fruit Cup

  Fresh seasonal fruit in a kid-sized cup.

🍔 Lunch + Dinner

• Kids Sliders

  Mini fried chicken sliders with cheese, lettuce, and tomato. Served with fries or salad.

• Kids Chicken Tenders

  Crispy chicken strips with plum sauce and choice of fries or salad.

• Kids Grilled Cheese

  Toasted sandwich with melted cheese, served with fries or salad.

• Kids Rigatoni

  Pasta tossed in tomato sauce and finished with grana padano.

🍕 Pizza

• Kids Cheese Pizza

  A simple classic with gooey cheese and tomato sauce.

• Kids Pepperoni Pizza

  Topped with pepperoni and melted cheese.

🍹 Happy Hour

3:00pm–5:00pm or 9:00pm–Midnight (Sunday–Thursday)
10:00pm–Midnight (Friday–Saturday)
(All items may be made Plant Based, Dairy Free, Vegetarian, or Gluten Free where possible.)

🍴 From the Kitchen

• Sea Salt Fries

  Crispy fries with parmesan and truffle aioli.

• Sweet Potato Fries

  Served with a spicy aioli dip.

• Truffle Fries

  Golden fries with rich truffle flavor and spicy aioli.

• Chips & Dip

  Sweet and spicy gochujang-glazed wings topped with sesame and green onion.

• Crispy Rice Bites

  Choice of ahi tuna or mushroom, finished with spicy mayo and furikake.

• O+C Poutine

  Cheese curds with gravy, choice of gochujang, salt & pepper, or hot.

• Chicken Wings

  Choice of salt & pepper, Frank’s hot sauce, or honey garlic.

• Calamari

  Crispy baby squid served with fries or salad.

• Tequila Fish Tacos

  Tortillas filled with spiced fish, served with fries or salad.

• O+C Bacon Cheeseburger

  Classic burger with bacon, cheddar, and house-made O+C sauce.

🍸 From the Bar

• Barrel to Tap Wine

  House red or white, 5oz pour.

• Old Fashioned

  Aged spirit, bitters, and orange zest.

• Negroni

  Bold blend of gin, Campari, and sweet vermouth.

• Margarita

  Tequila, lime, and triple sec.

• Aperol Spritz

  Aperol, sparkling wine, and soda.

• Rotating Taps

  Fresh local beers on tap, with rotating selections.

📖 See the current Oak + Cru menu on their website

⭐ Customer Favorite Menu Items

• Wood-Fired Pizza – Crispy crust with creative local toppings.

• Black Truffle Mac & Cheese – Rich, creamy, and indulgent.

• AAA Beef Tenderloin – Tender, perfectly cooked and highly praised.

• Seafood Linguine – Loaded with shrimp, scallops, and caviar.

• Chicken Wings & Chips & Dip – Guest favorites for sharing.

• Breakfast Croissant & French Toast – Popular brunch staples.

• Gluten-Free Fish & Chips – Safe for celiac diners, with rave reviews.

🏙 Dining Experience

• Waterfront ambiance with a lagoon-side patio and elegant dining room.

• Private marina access for boat-landing convenience.

• Heated winter domes for cozy year-round outdoor dining.

• Farm-to-table focus featuring Okanagan-sourced ingredients.

🅿 Parking & Accessibility

• Valet and self-parking available, with free street parking after 5 pm.

• Complimentary marina parking for guests arriving by boat.

• Wheelchair accessible entrance, seating, and restrooms.

🛍 Ordering Options

• Takeout, delivery, and dine-in available (SkipTheDishes + phone orders).

• Reservations recommended, especially for patio and private dining.

• Private event spaces like The Cellar and outdoor domes.

💬 Customer Feedback

• Service praised – staff described as warm and attentive.

• Presentation stands out, with beautifully plated dishes.

• Cocktails & wine pairings often rated the best in Kelowna.

• Overall experience described as a must-visit for locals and travelers.

This menu was last updated: 1 week ago.