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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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OLD SCHOOL EATERY MENU


Old School menu in Revelstoke:


🥗 Starters


Crispy Brussels Sprouts

Seared Brussels sprouts tossed with a tangy pomegranate reduction, fresh ginger, and topped with pumpkin and pomegranate seeds.

(Vegan option, Gluten-Free)

Bao Buns

Three soft, steamed bao buns filled with your choice of Korean fried chicken or crispy tofu. Garnished with cilantro, kimchi, cucumber, scallions, and sesame seeds.

Pan-Seared Calamari

Humboldt squid sautéed with chorizo, Kalamata olives, cherry tomatoes, anchovy, garlic, and lemon in a rich marinara sauce. Finished with fried capers and extra virgin olive oil.

(Gluten-Free, Contains Shellfish)

Tostones Rellenos

Fried plantains topped with tequila-marinated prawns, pico de gallo, Tajín seasoning, and lime-cilantro crema.

(Gluten-Free)

Polenta Fries

Crispy, herbed polenta sticks served with a unique house-made banana ketchup.

(Vegetarian option, Gluten-Free, Spicy)

Caesar Salad

Classic Caesar with house-made dressing, anchovies, croutons, Grana Padano cheese, prosciutto chip, egg, lemon, and crispy capers.

(Vegetarian option available, Contains Shellfish)

House Salad

Spring mix with cucumber, peppers, cherry tomatoes, carrots, red onions, pumpkin seeds, and dried blueberries, tossed in a creamy Mediterranean vegan dressing.

(Vegetarian, Vegan option, Gluten-Free)

Couscous Salad

A bright mix of cherry tomatoes, cucumber, red pepper, arugula, red onion, pearl couscous, mint, basil, chickpeas, feta, Kalamata olives, and pomegranate seeds with lemon-oregano vinaigrette.

(Vegetarian, Can be made Vegan)

Poke Bowl

Your choice of yellowfin tuna or tofu over sushi rice with tamari, sesame oil, cucumber, carrot, scallions, edamame, corn, radish, and red pepper. Topped with shichimi aioli, nori, and flying fish roe.

(Spicy, Contains Shellfish)


🍽 Mains


New York Steak

10oz AAA Canadian Angus striploin with a coffee-molasses rub, served with roasted potatoes, asparagus, bok choy, garlic sour cream, and cowboy butter.

Add prawn skewer +$8

Grilled Lamb Chops

Three tender chops with lemon-herb potatoes, zucchini, cherry tomatoes, pickled pearl onions, tzatziki, mint, basil, feta, and pomegranate seeds.

Contains Nuts

Parmigiana

Your choice of chicken or eggplant, panko-crusted and layered with marinara, pesto, mozzarella, and Grana Padano. Served with linguine, zucchini, cherry tomatoes, chili flakes, garlic, and parsley.

Chicken or Eggplant | Spicy

Pan-Seared Wild Salmon

Crispy-skin sockeye salmon atop linguine with roasted red pepper, garlic, mushrooms, broccolini, onion, pesto cream, and fresh basil.

(Contains Shellfish)

Linguine Primavera

Pasta with marinara, red onion, mushrooms, roasted red pepper, asparagus, zucchini, eggplant, cherry tomatoes, pesto, and Grana Padano. Garnished with fried capers.

Add protein: Chicken, Prawn, Fried Chicken, Tofu, NY Steak, or Salmon

Thai Seafood Curry

Aromatic red curry with prawns, mussels, scallops, ginger, bamboo shoots, eggplant, kaffir lime, onion, red pepper, pineapple, and coconut milk. Served with jasmine rice.

Substitute tofu or grilled chicken. (Gluten-Free, Spicy, Contains Shellfish)

Asian Sticky Ribs Dinner

Slow-braised pork ribs glazed and served with bok choy, coconut scallion rice, coleslaw, pickled ginger, and sesame seeds.

(Half or Full Rack, Gluten-Free)

Jamaican Fish Escovitch

Pacific snapper with crispy fried plantains, chili, peppers, onion, celery, carrot, and scallions in extra virgin olive oil and garlic.

(Gluten-Free, Spicy, Contains Shellfish)

Old School Burger

Two 3oz ground beef chuck patties with house burger sauce, sweet pickles, lettuce, tomato, and onion on a brioche bun. Served with fries or house salad.

Add cheese, bacon, egg, or mushrooms | GF bun available

Fisherman’s Stew

A rich seafood stew of scallops, snapper, prawns, mussels, squid, and chorizo with saffron, roasted red peppers, celery, tomato, and onions. Served with garlic bread.

(Gluten-Free without garlic bread, Contains Shellfish)

Salmon Burger

Grilled wild salmon with charred scallion aioli, lettuce, tomato, onion, house pickles, and cilantro garlic oil on a brioche bun.

(GF option available, Contains Shellfish)

Fried Chicken Burger

Buttermilk fried chicken with house slaw, sweet pickles, and charred scallion aioli. Choose classic or Korean hot style.

(Spicy)


👶 Kids Menu


I’m Not Hungry…

Plain linguine with butter. Optional tomato sauce or parmesan available.

Meal only or with drink & ice cream

I Don’t Want That!

Grilled cheese sandwich served with fries.

Meal only or with drink & ice cream

I Don’t Know?

Two crispy chicken fingers with fries.

Meal only or with drink & ice cream

I Want to Go to McDonald’s!!!

Simple hamburger with patty and bun (add toppings by request). Served with fries.

Meal only or with drink & ice cream


🍰 Desserts


New York Cheesecake

Classic cheesecake—ask your server for the daily flavour.

Flourless Chocolate Torte

Rich chocolate torte drizzled with caramel and topped with honeycomb.


🍹 Old School Cocktails


  • Strawberry Fields — Vodka with fresh basil, lemon juice & strawberry syrup

  • Fleur de Lys — Gin, St. Germain elderflower liqueur, lime juice & rosemary

  • Fireside — Jack Daniel’s Fire, maple syrup, lemon juice, egg white & cinnamon

  • Sore Noggin — White rum, pineapple juice, coconut cream, egg nog, lemon & cinnamon

  • Haskap Smash — Vodka, St. Germain, haskap berry syrup, lemon, soda & rosemary

  • Avalanche — Vodka, Baileys, Kahlúa, egg nog & candy cane garnish

  • Powder Monkey (Mocktail) — Pineapple juice, coconut cream, egg nog, lemon & cinnamon

  • Just Peachy (Mocktail) — Cranberry & peach with ginger ale and bitters 


📖 See the current Old School Eatery menu on their website


Here are the most popular customer‑favorite menu items at Old School Eatery in Revelstoke, based on reviews and local recommendations:


⭐ Frequently Raved‑About Starters


  • Pan‑Seared Calamari – A standout appetizer featuring Humboldt squid, chorizo, Kalamata olives, cherry tomato, anchovy, garlic and fried capers. Described by multiple reviewers as “out of this world” in terms of flavour and preparation.

  • Polenta Fries – Crispy herbed polenta served with banana ketchup (a form of kimchi‑ketchup). Highlighted as a “must try” thanks to its contrast of crisp exterior and creamy interior.

  • Crispy Brussels Sprouts – Seared sprouts topped with pomegranate reduction, ginger and seeds. Locally recommended and often noted for impeccable crispness and flavor balance.


🍽️ Mains That Shine


  • Thai Seafood Curry – A Thai‑style seafood stew brimming with prawns, snapper, mussels, scallops, pineapple, kaffir lime and coconut milk. Frequently called “mind‑blowing” and compared to a Thai Zuppa di Pesce.

  • Pan‑Seared Wild Salmon – Sockeye salmon with crispy skin, served over linguine, roasted red pepper, pesto cream and broccolini. Often praised as “top‑tier” and “exceptional”.

  • Fisherman’s Stew – A generous bowl of seafood—scallops, snapper, prawns, mussels, squid—plus chorizo, saffron and garlic bread. Reviewers describe it as “perfection” and say they only wish they had more meals to try other dishes.

  • Chicken Parmigiana – Panko‑crusted chicken with marinara, pesto, mozzarella over linguine. Called by reviewers “extremely happy” and “best I’ve ever had” with unique twist on traditional style.

  • Salmon Burger & Lamb Chops – Salmon burger with charred scallion aioli and brioche bun, and grilled lamb chops offered with tzatziki and herbed potatoes. Both frequently mentioned among the crowd favourites.


👥 Local Wisdom


Redditors and local guides echo these picks:

“The polenta (corn meal) is a MUST TRY… thanks for the friendly staff recommending this special dish for me.”

“Great starter dishes and drinks, couldn’t resist most of their starters and ended up ordering 3 to share”—noting especially the polenta fries and Brussels sprouts.


⚡ Quick Suggestion Table


Course

Dish

Why It’s Popular

Starter

Pan‑Seared Calamari

Rich, seasoned, elegant—reviewers call it perfect

Starter

Polenta Fries

Crisp & creamy combo, bold banana‑kimchi ketchup

Starter

Crispy Brussels Sprouts

Sharp, tangy, charred—with delightful texture

Main

Thai Seafood Curry

Exotic, hearty, flavour‑packed seafood curry

Main

Pan‑Seared Wild Salmon

Flaky wild sockeye on creamy pesto linguine

Main

Fisherman’s Stew

Seafood medley in saffron broth – rich & generous

Main

Chicken Parmigiana

Comfort food elevated—unique pesto twist

Main

Salmon Burger / Lamb Chops

Solid choices with distinctive build & sides


🎯 Overall Takeaway


Customers at Old School Eatery consistently praise their seafood and polished comfort food—especially calamari, polenta fries, Thai curry, salmon dishes, and lamb or parm mains. Starters like polenta fries and Brussels sprouts are repeatedly mentioned as delightful sharable experiences, while the mains combine generous portions with creative, global flavors.

Thinking of visiting? Reservations are strongly recommended—this spot tends to fill up quickly by dinner time.


This menu was last updated: 1 month ago.

Show restaurant hours
  • Saturday10:00 AM - 02:00 PM05:00 PM - 09:00 PM
  • Sunday10:00 AM - 02:00 PM05:00 PM - 09:00 PM
  • Monday10:00 AM - 02:00 PM05:00 PM - 09:00 PM
  • Tuesday05:00 PM - 09:00 PM
  • Wednesday05:00 PM - 09:00 PM
  • Thursday05:00 PM - 09:00 PM
  • Friday05:00 PM - 09:00 PM
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