Old School menu in Revelstoke:
Seared Brussels sprouts tossed with a tangy pomegranate reduction, fresh ginger, and topped with pumpkin and pomegranate seeds.
(Vegan option, Gluten-Free)
Three soft, steamed bao buns filled with your choice of Korean fried chicken or crispy tofu. Garnished with cilantro, kimchi, cucumber, scallions, and sesame seeds.
Humboldt squid sautéed with chorizo, Kalamata olives, cherry tomatoes, anchovy, garlic, and lemon in a rich marinara sauce. Finished with fried capers and extra virgin olive oil.
(Gluten-Free, Contains Shellfish)
Fried plantains topped with tequila-marinated prawns, pico de gallo, Tajín seasoning, and lime-cilantro crema.
(Gluten-Free)
Crispy, herbed polenta sticks served with a unique house-made banana ketchup.
(Vegetarian option, Gluten-Free, Spicy)
Classic Caesar with house-made dressing, anchovies, croutons, Grana Padano cheese, prosciutto chip, egg, lemon, and crispy capers.
(Vegetarian option available, Contains Shellfish)
Spring mix with cucumber, peppers, cherry tomatoes, carrots, red onions, pumpkin seeds, and dried blueberries, tossed in a creamy Mediterranean vegan dressing.
(Vegetarian, Vegan option, Gluten-Free)
A bright mix of cherry tomatoes, cucumber, red pepper, arugula, red onion, pearl couscous, mint, basil, chickpeas, feta, Kalamata olives, and pomegranate seeds with lemon-oregano vinaigrette.
(Vegetarian, Can be made Vegan)
Your choice of yellowfin tuna or tofu over sushi rice with tamari, sesame oil, cucumber, carrot, scallions, edamame, corn, radish, and red pepper. Topped with shichimi aioli, nori, and flying fish roe.
(Spicy, Contains Shellfish)
10oz AAA Canadian Angus striploin with a coffee-molasses rub, served with roasted potatoes, asparagus, bok choy, garlic sour cream, and cowboy butter.
Add prawn skewer +$8
Three tender chops with lemon-herb potatoes, zucchini, cherry tomatoes, pickled pearl onions, tzatziki, mint, basil, feta, and pomegranate seeds.
Contains Nuts
Your choice of chicken or eggplant, panko-crusted and layered with marinara, pesto, mozzarella, and Grana Padano. Served with linguine, zucchini, cherry tomatoes, chili flakes, garlic, and parsley.
Chicken or Eggplant | Spicy
Crispy-skin sockeye salmon atop linguine with roasted red pepper, garlic, mushrooms, broccolini, onion, pesto cream, and fresh basil.
(Contains Shellfish)
Pasta with marinara, red onion, mushrooms, roasted red pepper, asparagus, zucchini, eggplant, cherry tomatoes, pesto, and Grana Padano. Garnished with fried capers.
Add protein: Chicken, Prawn, Fried Chicken, Tofu, NY Steak, or Salmon
Aromatic red curry with prawns, mussels, scallops, ginger, bamboo shoots, eggplant, kaffir lime, onion, red pepper, pineapple, and coconut milk. Served with jasmine rice.
Substitute tofu or grilled chicken. (Gluten-Free, Spicy, Contains Shellfish)
Slow-braised pork ribs glazed and served with bok choy, coconut scallion rice, coleslaw, pickled ginger, and sesame seeds.
(Half or Full Rack, Gluten-Free)
Pacific snapper with crispy fried plantains, chili, peppers, onion, celery, carrot, and scallions in extra virgin olive oil and garlic.
(Gluten-Free, Spicy, Contains Shellfish)
Two 3oz ground beef chuck patties with house burger sauce, sweet pickles, lettuce, tomato, and onion on a brioche bun. Served with fries or house salad.
Add cheese, bacon, egg, or mushrooms | GF bun available
A rich seafood stew of scallops, snapper, prawns, mussels, squid, and chorizo with saffron, roasted red peppers, celery, tomato, and onions. Served with garlic bread.
(Gluten-Free without garlic bread, Contains Shellfish)
Grilled wild salmon with charred scallion aioli, lettuce, tomato, onion, house pickles, and cilantro garlic oil on a brioche bun.
(GF option available, Contains Shellfish)
Buttermilk fried chicken with house slaw, sweet pickles, and charred scallion aioli. Choose classic or Korean hot style.
(Spicy)
Plain linguine with butter. Optional tomato sauce or parmesan available.
Meal only or with drink & ice cream
Grilled cheese sandwich served with fries.
Meal only or with drink & ice cream
Two crispy chicken fingers with fries.
Meal only or with drink & ice cream
Simple hamburger with patty and bun (add toppings by request). Served with fries.
Meal only or with drink & ice cream
Classic cheesecake—ask your server for the daily flavour.
Rich chocolate torte drizzled with caramel and topped with honeycomb.
Strawberry Fields — Vodka with fresh basil, lemon juice & strawberry syrup
Fleur de Lys — Gin, St. Germain elderflower liqueur, lime juice & rosemary
Fireside — Jack Daniel’s Fire, maple syrup, lemon juice, egg white & cinnamon
Sore Noggin — White rum, pineapple juice, coconut cream, egg nog, lemon & cinnamon
Haskap Smash — Vodka, St. Germain, haskap berry syrup, lemon, soda & rosemary
Avalanche — Vodka, Baileys, Kahlúa, egg nog & candy cane garnish
Powder Monkey (Mocktail) — Pineapple juice, coconut cream, egg nog, lemon & cinnamon
Just Peachy (Mocktail) — Cranberry & peach with ginger ale and bitters
Here are the most popular customer‑favorite menu items at Old School Eatery in Revelstoke, based on reviews and local recommendations:
Pan‑Seared Calamari – A standout appetizer featuring Humboldt squid, chorizo, Kalamata olives, cherry tomato, anchovy, garlic and fried capers. Described by multiple reviewers as “out of this world” in terms of flavour and preparation.
Polenta Fries – Crispy herbed polenta served with banana ketchup (a form of kimchi‑ketchup). Highlighted as a “must try” thanks to its contrast of crisp exterior and creamy interior.
Crispy Brussels Sprouts – Seared sprouts topped with pomegranate reduction, ginger and seeds. Locally recommended and often noted for impeccable crispness and flavor balance.
Thai Seafood Curry – A Thai‑style seafood stew brimming with prawns, snapper, mussels, scallops, pineapple, kaffir lime and coconut milk. Frequently called “mind‑blowing” and compared to a Thai Zuppa di Pesce.
Pan‑Seared Wild Salmon – Sockeye salmon with crispy skin, served over linguine, roasted red pepper, pesto cream and broccolini. Often praised as “top‑tier” and “exceptional”.
Fisherman’s Stew – A generous bowl of seafood—scallops, snapper, prawns, mussels, squid—plus chorizo, saffron and garlic bread. Reviewers describe it as “perfection” and say they only wish they had more meals to try other dishes.
Chicken Parmigiana – Panko‑crusted chicken with marinara, pesto, mozzarella over linguine. Called by reviewers “extremely happy” and “best I’ve ever had” with unique twist on traditional style.
Salmon Burger & Lamb Chops – Salmon burger with charred scallion aioli and brioche bun, and grilled lamb chops offered with tzatziki and herbed potatoes. Both frequently mentioned among the crowd favourites.
Redditors and local guides echo these picks:
“The polenta (corn meal) is a MUST TRY… thanks for the friendly staff recommending this special dish for me.”
“Great starter dishes and drinks, couldn’t resist most of their starters and ended up ordering 3 to share”—noting especially the polenta fries and Brussels sprouts.
Course |
Dish |
Why It’s Popular |
---|---|---|
Starter |
Pan‑Seared Calamari |
Rich, seasoned, elegant—reviewers call it perfect |
Starter |
Polenta Fries |
Crisp & creamy combo, bold banana‑kimchi ketchup |
Starter |
Crispy Brussels Sprouts |
Sharp, tangy, charred—with delightful texture |
Main |
Thai Seafood Curry |
Exotic, hearty, flavour‑packed seafood curry |
Main |
Pan‑Seared Wild Salmon |
Flaky wild sockeye on creamy pesto linguine |
Main |
Fisherman’s Stew |
Seafood medley in saffron broth – rich & generous |
Main |
Chicken Parmigiana |
Comfort food elevated—unique pesto twist |
Main |
Salmon Burger / Lamb Chops |
Solid choices with distinctive build & sides |
Customers at Old School Eatery consistently praise their seafood and polished comfort food—especially calamari, polenta fries, Thai curry, salmon dishes, and lamb or parm mains. Starters like polenta fries and Brussels sprouts are repeatedly mentioned as delightful sharable experiences, while the mains combine generous portions with creative, global flavors.
Thinking of visiting? Reservations are strongly recommended—this spot tends to fill up quickly by dinner time.