Pacifico Vancouver

🥟 Appetizers

Spicy Meatballs

Tender house meatballs braised in rich pomodoro sauce and served with warm focaccia.

Truffle Fries

Crispy fries finished with truffle drizzle and parmesan, served with garlic aioli.

Bruschetta

Roma tomatoes, red onions, basil, fresh herbs, asiago, and olive oil on crostini.

Calamari Fritti

Perfectly seasoned fried calamari served with spicy pomodoro and tzatziki dipping sauce.

Crispy Fried Ravioli

Breaded buttermilk ravioli fried to a crisp and served with marinara and garlic aioli; available with brie and prosciutto or vegetarian spinach and ricotta.

Sizzling Garlic Butter Prawns

Sweet prawns sautéed with parsley, lemon, and garlic butter, served in a hot skillet with focaccia.

Zuppa

Clam chowder, mushroom soup, or vegetarian minestrone served with focaccia.

Baked Focaccia

Soft focaccia seasoned with rosemary, garlic, sea salt, olive oil, and balsamic dip.

🥗 Salad

Giardino

Mixed greens with carrots, cucumbers, and tomatoes in a house vinaigrette.

Caesar

Crisp romaine tossed with creamy roasted garlic dressing, croutons, and shaved asiago.

Caprese

Bocconcini and ripe tomatoes with basil, olive oil, and balsamic reduction.

Spinaci

Baby spinach with goat cheese, dried cranberries, pecans, and grape tomatoes with olive oil and balsamic.

Pacifico Salad

Scallops, prawns, calamari, zucchini, and bell peppers sautéed in white wine and garlic, served over mixed greens with tomatoes and cucumbers.

🍝 Pasta

Spaghetti with Spicy Meatballs

A classic Italian favourite with fresh herbs served in house pomodoro sauce.

Spaghetti Bolognese

Beef ragù sautéed with garlic, onion, and herbs in pomodoro sauce.

Fettuccine Alfredo

Fresh cracked pepper sautéed with garlic in a parmesan cream sauce with a hint of nutmeg.

Braised Beef Ravioli

Tender ravioli simmered in rosé sauce with onions, garlic, sage, spinach, tomatoes, and pecorino cheese.

Gnocchi Rosa

Soft potato gnocchi tossed with garlic, red onion, and diced tomatoes in rosé sauce.

Fungi Farfalle Basil Cream

Mushrooms sautéed with garlic, basil, and a touch of pesto in white wine cream sauce.

Chicken Farfalle

Roasted chicken breast sautéed with sundried tomato and red onion in a thyme cream sauce.

Prawns and Scallops Alfredo

Prawns and scallops in a smooth parmesan cream sauce with garlic, red onion, tomatoes, and a touch of nutmeg.

Spaghetti Carbonara

Bell peppers and pancetta in garlic cream, finished with an egg yolk.

Gnocchi Tartufo

House gnocchi with mushrooms, onions, and garlic in a walnut, cream, and truffle oil sauce.

Prawns Inferno

Prawns with peppers, garlic, chili flakes, and white wine tossed with spaghetti.

Farfalle Primavera

Light farfalle with red onions, bell peppers, carrots, broccoli, zucchini, and grape tomatoes in a vegetable broth and white wine cream.

Vegan Penne Salsiccia

Plant-based Italian sausage with hot banana peppers, garlic, and onions in pomodoro sauce.

🔥 From the Oven

Chicken Parmigiana

Crispy panko-crusted chicken breast baked with pomodoro and mozzarella, served with pasta tossed in pomodoro sauce.

Lasagna Emiliana

A generous Northern Italian lasagna with layered noodles, beef ragù, béchamel, and mozzarella baked in pomodoro sauce.

Spinach and Ricotta Baked Cannelloni

Oven-baked cannelloni with ricotta, spinach, and pomodoro sauce topped with mozzarella and parmesan, served with focaccia.

🍴 Something Extra

Add ons available such as grilled chicken, sautéed prawns, sautéed scallops, extra dressing, or dipping sauces.

🍕 Pizza Menu

Margherita

Crushed tomatoes and mozzarella on a classic Neapolitan base finished with fresh basil.

Pepperoni

Mozzarella and pepperoni on a traditional tomato base.

Classico

Pepperoni, mushrooms, green peppers, and red onion with melted mozzarella.

Caprese

Tomatoes, bocconcini, and red onions with capers and mozzarella, finished with garlic and fresh basil.

Hawaiian

Ham and sweet pineapple with mozzarella for a timeless sweet and savoury combination.

Vesuvio

Pepperoni, Italian sausage, capicollo, salami, and mozzarella topped with quark cheese and basil.

Mediterranean

Grape tomatoes, black olives, green peppers, and red onion with mozzarella and basil.

Vegetariana

Portobello mushrooms and eggplant with red onion, tomatoes, artichokes, and mozzarella.

Capricciosa

Genoa salami, ham, artichokes, olives, mushrooms, and mozzarella.

Pacifico

Scallops, prawns, tomatoes, and feta with mozzarella, finished with garlic and basil.

Pollo Rustica

Grilled chicken breast with artichokes, red onion, smoked gouda, mozzarella, and cilantro.

Sicilian

Pepperoni, capicollo, mushrooms, peppers, mozzarella, olives, and red onions.

Fourmaggio

A rich blend of mozzarella, smoked gouda, asiago, and quark cheese with garlic.

Prosciutto and Arugula

Cured Italian ham with tomatoes, mozzarella, and garlic, topped with arugula and parmesan.

Fumo Pancia

Crispy smoked pork belly with honey caramelized onion, mushrooms, and feta, finished with arugula and balsamic.

Spicy Meatball Pizza

Spicy house meatballs with pomodoro sauce, mozzarella, and gouda, finished with chili flakes.

The Gorgon

White pizza with pesto, gorgonzola, mozzarella, mushrooms, and spicy soppressata.

Five Cheese Mushroom and Truffle

Mushrooms infused with truffle and layered with creamy cheeses, finished with a balsamic drizzle.

Salsiccia

Italian sausage with red onion, hot peppers, and mozzarella.

🌱 Vegan Pizza

Vegan Pizza

Plant-based crust topped with tomato, basil, and vegan mozzarella.

Vegan Salsiccia Pizza

Vegan Italian sausage with red onion and hot peppers on dairy-free plant-based cheese.

Vegan Mediterranean Pizza

Tomatoes, black olives, green peppers, and onions with vegan cheese.

🥟 Calzone

The Italian

Genoa salami and European ham with mozzarella and quark cheese folded into golden baked dough.

The Vegetarian

Artichokes, green peppers, mushrooms, and red onion with mozzarella and quark cheese.

The Spicy Meatball

Spicy meatballs with fresh basil, mozzarella, smoked gouda, and quark cheese.

The Pollo Piccante

Grilled chicken breast with artichokes, red onion, hot peppers, pesto, smoked gouda, and mozzarella.

🍕 Create Your Own Pizza

Choose your crust and sauce, then select your favourite toppings to build a personalized pizza with your choice of cheeses, proteins, and vegetables.

Pomodoro Sauce

A classic tomato base with rich, savoury flavour.

Pesto Sauce

Herbaceous and aromatic with basil and parmesan.

Olive Oil

A light and simple base that highlights fresh toppings.

Extra Mozzarella

Creamy and melty cheese to enrich any combination.

Gorgonzola

Bold and tangy cheese for added depth.

Bocconcini Cheese

Soft, fresh cheese for a delicate, milky finish.

Shaved Parmesan Cheese

Aged and nutty with a savoury edge.

Quark Cheese

Light and creamy with a subtle tang.

Asiago Cheese

Sharp and distinctive for bolder flavour.

Goat Cheese

Creamy, tangy, and aromatic.

Smoked Gouda

Smooth, smoky, and rich.

Dairy Free Plant Based Cheese

A plant-based alternative with melty texture.

Feta Cheese

Bright and salty, perfect for Mediterranean flavours.

Anchovies

Savory and briny for classic Italian character.

Pepperoni

Bold, lightly spiced slices for a timeless favourite.

Pancetta

Crisp Italian-style bacon with rich flavour.

Porkbelly Caramelized

Sweet and savoury with deep roasted notes.

Prawns

Juicy prawns for a seafood-forward pizza.

Capicollo

Spiced Italian cured meat with robust flavour.

Genoa Salami

Classic deli-style salami for rich taste.

Scallops

Tender and delicate shellfish.

Chicken

Lightly seasoned chicken pieces.

Ground Beef

Savory seasoned beef for heartier pizzas.

Vegan Hot Italian Sausage

Spicy plant-based sausage with bold seasoning.

Hot Italian Sausage

Classic spicy sausage for added heat.

Artichoke Hearts

Tender and earthy vegetable that pairs well with cheese.

Arugula

Peppery greens added fresh after baking.

Black Olives

Briny and bold Mediterranean flavour.

Broccoli

Fresh vegetable for added crunch.

Capers

Bright and tangy accents that enhance richness.

Fresh Basil

Fragrant herb that lifts every bite.

Fresh Cilantro

Herbaceous and bright with citrus notes.

Garlic Roasted

Sweet roasted garlic cloves for deep savour.

Green Peppers

Crunchy and lightly sweet peppers.

Eggplant

Soft, earthy vegetable with velvety texture.

Pineapple

Sweet tropical fruit for contrast on savoury pizzas.

Onion Caramelized

Slow-cooked onions with deep sweetness.

Onion Red

Crisp and mildly sharp slices.

Hot Banana Peppers

Spicy and tangy pepper rings.

Mushrooms Sliced

Lightly earthy mushrooms suited for any topping mix.

Mushrooms Portobello

Meaty and rich mushrooms for a hearty pizza.

Mushrooms Truffle Infused

Luxurious truffle aroma infused into every bite.

Balsamic Reduction

Sweet and tangy glaze to finish a pizza with brightness.

Mixed Peppers Chopped

Red and green peppers chopped for balanced sweetness.

Spinach

Leafy greens that add freshness and colour.

Tomatoes Sliced

Juicy and vibrant slices for a fresh topping.

Tomatoes Sundried

Intense, sweet tomato flavour for rich pizzas.

Tomatoes Grape

Sweet grape tomato halves for juicy bursts.

Truffle Oil

Earthy, aromatic finishing oil for gourmet flavour.