Pacifico Vancouver
🍕 Pacifico is a popular Vancouver spot known for handcrafted pizzas, comforting Italian classics, and warm trattoria-style hospitality.
Located on Smithe Street in the heart of downtown Vancouver, it draws both locals and visitors with its wood-fired flavours, fresh pasta dishes, and well-known happy hour favourites. Guests love the relaxed atmosphere; friendly service, and menu inspired by traditional Italian family recipes; making Pacifico a reliable choice for casual lunches, hearty dinners, and pre-show bites near the city’s theatres and entertainment district.
🍽️ Pacifico Menu
🥟 Appetizers
Spicy Meatballs
Tender house meatballs braised in rich pomodoro sauce and served with warm focaccia.
Truffle Fries
Crispy fries finished with truffle drizzle and parmesan, served with garlic aioli.
Bruschetta
Roma tomatoes, red onions, basil, fresh herbs, asiago, and olive oil on crostini.
Calamari Fritti
Perfectly seasoned fried calamari served with spicy pomodoro and tzatziki dipping sauce.
Crispy Fried Ravioli
Breaded buttermilk ravioli fried to a crisp and served with marinara and garlic aioli; available with brie and prosciutto or vegetarian spinach and ricotta.
Sizzling Garlic Butter Prawns
Sweet prawns sautéed with parsley, lemon, and garlic butter, served in a hot skillet with focaccia.
Zuppa
Clam chowder, mushroom soup, or vegetarian minestrone served with focaccia.
Baked Focaccia
Soft focaccia seasoned with rosemary, garlic, sea salt, olive oil, and balsamic dip.
🧭 Explore Vancouver Restaurants
🥗 Salad
Giardino
Mixed greens with carrots, cucumbers, and tomatoes in a house vinaigrette.
Caesar
Crisp romaine tossed with creamy roasted garlic dressing, croutons, and shaved asiago.
Caprese
Bocconcini and ripe tomatoes with basil, olive oil, and balsamic reduction.
Spinaci
Baby spinach with goat cheese, dried cranberries, pecans, and grape tomatoes with olive oil and balsamic.
Pacifico Salad
Scallops, prawns, calamari, zucchini, and bell peppers sautéed in white wine and garlic, served over mixed greens with tomatoes and cucumbers.
🍝 Pasta
Spaghetti with Spicy Meatballs
A classic Italian favourite with fresh herbs served in house pomodoro sauce.
Spaghetti Bolognese
Beef ragù sautéed with garlic, onion, and herbs in pomodoro sauce.
Fettuccine Alfredo
Fresh cracked pepper sautéed with garlic in a parmesan cream sauce with a hint of nutmeg.
Braised Beef Ravioli
Tender ravioli simmered in rosé sauce with onions, garlic, sage, spinach, tomatoes, and pecorino cheese.
Gnocchi Rosa
Soft potato gnocchi tossed with garlic, red onion, and diced tomatoes in rosé sauce.
Fungi Farfalle Basil Cream
Mushrooms sautéed with garlic, basil, and a touch of pesto in white wine cream sauce.
Chicken Farfalle
Roasted chicken breast sautéed with sundried tomato and red onion in a thyme cream sauce.
Prawns and Scallops Alfredo
Prawns and scallops in a smooth parmesan cream sauce with garlic, red onion, tomatoes, and a touch of nutmeg.
Spaghetti Carbonara
Bell peppers and pancetta in garlic cream, finished with an egg yolk.
Gnocchi Tartufo
House gnocchi with mushrooms, onions, and garlic in a walnut, cream, and truffle oil sauce.
Prawns Inferno
Prawns with peppers, garlic, chili flakes, and white wine tossed with spaghetti.
Farfalle Primavera
Light farfalle with red onions, bell peppers, carrots, broccoli, zucchini, and grape tomatoes in a vegetable broth and white wine cream.
Vegan Penne Salsiccia
Plant-based Italian sausage with hot banana peppers, garlic, and onions in pomodoro sauce.
🔥 From the Oven
Chicken Parmigiana
Crispy panko-crusted chicken breast baked with pomodoro and mozzarella, served with pasta tossed in pomodoro sauce.
Lasagna Emiliana
A generous Northern Italian lasagna with layered noodles, beef ragù, béchamel, and mozzarella baked in pomodoro sauce.
Spinach and Ricotta Baked Cannelloni
Oven-baked cannelloni with ricotta, spinach, and pomodoro sauce topped with mozzarella and parmesan, served with focaccia.
🍴 Something Extra
Add ons available such as grilled chicken, sautéed prawns, sautéed scallops, extra dressing, or dipping sauces.
🍕 Pizza Menu
Margherita
Crushed tomatoes and mozzarella on a classic Neapolitan base finished with fresh basil.
Pepperoni
Mozzarella and pepperoni on a traditional tomato base.
Classico
Pepperoni, mushrooms, green peppers, and red onion with melted mozzarella.
Caprese
Tomatoes, bocconcini, and red onions with capers and mozzarella, finished with garlic and fresh basil.
Hawaiian
Ham and sweet pineapple with mozzarella for a timeless sweet and savoury combination.
Vesuvio
Pepperoni, Italian sausage, capicollo, salami, and mozzarella topped with quark cheese and basil.
Mediterranean
Grape tomatoes, black olives, green peppers, and red onion with mozzarella and basil.
Vegetariana
Portobello mushrooms and eggplant with red onion, tomatoes, artichokes, and mozzarella.
Capricciosa
Genoa salami, ham, artichokes, olives, mushrooms, and mozzarella.
Pacifico
Scallops, prawns, tomatoes, and feta with mozzarella, finished with garlic and basil.
Pollo Rustica
Grilled chicken breast with artichokes, red onion, smoked gouda, mozzarella, and cilantro.
Sicilian
Pepperoni, capicollo, mushrooms, peppers, mozzarella, olives, and red onions.
Fourmaggio
A rich blend of mozzarella, smoked gouda, asiago, and quark cheese with garlic.
Prosciutto and Arugula
Cured Italian ham with tomatoes, mozzarella, and garlic, topped with arugula and parmesan.
Fumo Pancia
Crispy smoked pork belly with honey caramelized onion, mushrooms, and feta, finished with arugula and balsamic.
Spicy Meatball Pizza
Spicy house meatballs with pomodoro sauce, mozzarella, and gouda, finished with chili flakes.
The Gorgon
White pizza with pesto, gorgonzola, mozzarella, mushrooms, and spicy soppressata.
Five Cheese Mushroom and Truffle
Mushrooms infused with truffle and layered with creamy cheeses, finished with a balsamic drizzle.
Salsiccia
Italian sausage with red onion, hot peppers, and mozzarella.
🌱 Vegan Pizza
Vegan Pizza
Plant-based crust topped with tomato, basil, and vegan mozzarella.
Vegan Salsiccia Pizza
Vegan Italian sausage with red onion and hot peppers on dairy-free plant-based cheese.
Vegan Mediterranean Pizza
Tomatoes, black olives, green peppers, and onions with vegan cheese.
🥟 Calzone
The Italian
Genoa salami and European ham with mozzarella and quark cheese folded into golden baked dough.
The Vegetarian
Artichokes, green peppers, mushrooms, and red onion with mozzarella and quark cheese.
The Spicy Meatball
Spicy meatballs with fresh basil, mozzarella, smoked gouda, and quark cheese.
The Pollo Piccante
Grilled chicken breast with artichokes, red onion, hot peppers, pesto, smoked gouda, and mozzarella.
🍕 Create Your Own Pizza
Choose your crust and sauce, then select your favourite toppings to build a personalized pizza with your choice of cheeses, proteins, and vegetables.
Pomodoro Sauce
A classic tomato base with rich, savoury flavour.
Pesto Sauce
Herbaceous and aromatic with basil and parmesan.
Olive Oil
A light and simple base that highlights fresh toppings.
Extra Mozzarella
Creamy and melty cheese to enrich any combination.
Gorgonzola
Bold and tangy cheese for added depth.
Bocconcini Cheese
Soft, fresh cheese for a delicate, milky finish.
Shaved Parmesan Cheese
Aged and nutty with a savoury edge.
Quark Cheese
Light and creamy with a subtle tang.
Asiago Cheese
Sharp and distinctive for bolder flavour.
Goat Cheese
Creamy, tangy, and aromatic.
Smoked Gouda
Smooth, smoky, and rich.
Dairy Free Plant Based Cheese
A plant-based alternative with melty texture.
Feta Cheese
Bright and salty, perfect for Mediterranean flavours.
Anchovies
Savory and briny for classic Italian character.
Pepperoni
Bold, lightly spiced slices for a timeless favourite.
Pancetta
Crisp Italian-style bacon with rich flavour.
Porkbelly Caramelized
Sweet and savoury with deep roasted notes.
Prawns
Juicy prawns for a seafood-forward pizza.
Capicollo
Spiced Italian cured meat with robust flavour.
Genoa Salami
Classic deli-style salami for rich taste.
Scallops
Tender and delicate shellfish.
Chicken
Lightly seasoned chicken pieces.
Ground Beef
Savory seasoned beef for heartier pizzas.
Vegan Hot Italian Sausage
Spicy plant-based sausage with bold seasoning.
Hot Italian Sausage
Classic spicy sausage for added heat.
Artichoke Hearts
Tender and earthy vegetable that pairs well with cheese.
Arugula
Peppery greens added fresh after baking.
Black Olives
Briny and bold Mediterranean flavour.
Broccoli
Fresh vegetable for added crunch.
Capers
Bright and tangy accents that enhance richness.
Fresh Basil
Fragrant herb that lifts every bite.
Fresh Cilantro
Herbaceous and bright with citrus notes.
Garlic Roasted
Sweet roasted garlic cloves for deep savour.
Green Peppers
Crunchy and lightly sweet peppers.
Eggplant
Soft, earthy vegetable with velvety texture.
Pineapple
Sweet tropical fruit for contrast on savoury pizzas.
Onion Caramelized
Slow-cooked onions with deep sweetness.
Onion Red
Crisp and mildly sharp slices.
Hot Banana Peppers
Spicy and tangy pepper rings.
Mushrooms Sliced
Lightly earthy mushrooms suited for any topping mix.
Mushrooms Portobello
Meaty and rich mushrooms for a hearty pizza.
Mushrooms Truffle Infused
Luxurious truffle aroma infused into every bite.
Balsamic Reduction
Sweet and tangy glaze to finish a pizza with brightness.
Mixed Peppers Chopped
Red and green peppers chopped for balanced sweetness.
Spinach
Leafy greens that add freshness and colour.
Tomatoes Sliced
Juicy and vibrant slices for a fresh topping.
Tomatoes Sundried
Intense, sweet tomato flavour for rich pizzas.
Tomatoes Grape
Sweet grape tomato halves for juicy bursts.
Truffle Oil
Earthy, aromatic finishing oil for gourmet flavour.
