Patron Tacos & Cantina Vancouver

🥑 Appetizers

Guacamole & Chips

Freshly mashed avocado with cilantro, lime, and onions, topped with bright pico de gallo and crumbled feta. Served with crisp tortilla chips.

Empanadas (2)

Crispy deep-fried corn pockets filled with melted cheese, finished with pico de gallo, sour cream, and feta. Choice of Chicken Tinga, Beef Tinga, Chorizo, or Garlic Mushroom.

Tostada de Atun (2)

Yellowfin tuna marinated in warm spices, served on crispy corn tostadas with fried leeks, black sesame, and creamy avocado sauce.

Queso Fundido

A bubbling skillet of melted Oaxacan cheese with onions and jalapeños, served with guacamole, pico de gallo, cilantro, and warm flour tortillas.

Nachos

Crispy tortilla chips layered with melted cheese, pico de gallo, sour cream, jalapeños, and olives. Served with guacamole and your choice of meat or vegetables.

🍲 Sopas Tradicionales

Pozole

Spicy red pork and hominy soup topped with lettuce, radish, oregano, sour cream, feta, and tostadas.

Menudo

Traditional beef tripe soup simmered with chiles, onion, and oregano. Served with warm corn tortillas.

Birria

Slow-cooked beef in a rich, savoury broth, served with onion, cilantro, and tortillas.

Tortilla Soup

A comforting guajillo-tomato broth with fried tortilla strips, avocado, sour cream, and feta cheese.

🌮 Main

Quesabirrias (3)

Corn tortillas loaded with melted cheese and birria beef, finished with onions, cilantro, lime, and sour cream. Served with birria broth for dipping.

Chimichanga

A golden deep-fried flour tortilla stuffed with chicken tinga and cheese, served with guacamole and chipotle mayo.

Huara​ches (2)

Thick corn masa with beans, lettuce, pico de gallo, sour cream, feta, and your choice of filling.

Wet or Dry Burrito

Flour tortilla filled with rice, pico de gallo, lettuce, cheese, and your protein choice. Finished with salsa verde or roja.

Quesadillas (3)

Flour tortillas filled with melted cheese and your choice of protein or vegetables.

Torta Cochinita

Soft telera bread layered with cochinita, mayo, red onion, and jalapeño.

Torta Patron

Classic Mexican sandwich with chorizo, ham, cheese, tomato, onion, and avocado.

Chilaquiles

Crispy tortilla chips simmered in salsa verde or roja, topped with cheese, feta, sour cream, onions, and cilantro.

Birriaquiles

Tortilla chips tossed in chile pasilla sauce and birria beef, finished with feta, sour cream, and onions.

Enchiladas (3)

Corn tortillas filled with your choice of meat or vegetables, topped with salsa, cheese, sour cream, beans, and rice.

Carne Asada

Tender grilled rib-eye steak served with salad, avocado, beans, rice, and tortillas.

Tampiqueña

Rib-eye steak with rajas poblanas, a chicken enchilada, green tomatillo sauce, cheese, and cilantro.

Fajitas

Sizzling steak or chicken with peppers and onions, served with beans, rice, and tortillas.

Alambre

Steak or chicken sautéed with bacon, peppers, onions, and melted cheese. Served with pico de gallo and guacamole.

Parrillada (for two)

A hearty platter of steak, chicken, prawns, chorizo, and cactus over peppers and onions. Served with pico de gallo, guacamole, beans, rice, and tortillas.

🌮 Tacos

Baja Tacos (3)

Soft flour tortillas filled with crisp cabbage-carrot slaw, pico de gallo, chipotle mayo, and your choice of battered fish or prawns.

Crispy Pork Belly (3)

Slow-baked pork belly seared until crisp, served on warm corn tortillas with pineapple-orange pico de gallo.

Volcanes de Asada (3)

Crispy tostadas layered with rib-eye steak, melted cheese, guacamole, onion, and cilantro.

Tacos de Pulpo (3)

Corn tortillas with crispy octopus, sautéed red onion and tomato, finished with smoky dried-chili mayo and fresh avocado. (Fri–Sun only)

Tacos (4)

Four fresh corn tortillas filled with your protein choice, topped with onion and cilantro for classic, bold flavour.

🥩 Protein Choices

Chicken Tinga

Shredded chicken in smoky tomato-chipotle sauce.

Beef Tinga

Slow-cooked beef with tomato-chipotle seasoning.

Barbacoa

Tender lamb roasted with warm spices.

Lengua

Beef tongue with tangy salsa verde.

Al Pastor

Guajillo-marinated pork with sweet pineapple.

Carnitas

Slow-braised pork with subtle jalapeño accents.

Chorizo

Spiced ground pork sausage.

Cochinita Pibil

Yucatán-style pork with habanero-pickled onion.

Birria

Rich, deeply savoury braised beef.

Rajas con Crema

Poblano peppers, onion, sweet corn, mozzarella, and cream.

Champiñones al Ajillo

Garlic-sautéed mushrooms with guajillo.

Nopales

Tender cactus with tomatoes, onions, and oregano.

➕ Taco Add-Ons

Extra Cheese

Guacamole

Refried Beans

Extra Corn Tortilla

Salsa Roja or Salsa Verde

🍮 Desserts

Flan

Silky baked custard with caramel, orange liqueur, and vanilla.

Churros

Four warm cinnamon-sugar churros drizzled with dulce de leche and served with vanilla ice cream.

Tres Leches Cake

Moist sponge cake soaked in three milks and rum, topped with whipped cream and seasonal fruit.